Russo’s Secret Kitchen

Smashed avocado, burrata cheese, red onions, roma tomatoes, EVOO, and balsamic glaze.

Flatbread style focaccia bread with garlic olive oil and melted mozzarella cheese.

48 hour marinated fresh chicken wings baked in our coal fired oven then tossed with a homemade honey-sriracha sauce.

Organic green kale tossed in our homemade Caesar dressing, shaved Parmesan, and garlic croutons.

Romaine, arugula, tomatoes, cucumbers, sliced avocados, feta cheese, sauteed shrimp, and honey-Dijon vinaigrette.

Traditional Chicago Style Deep Dish Pizza baked in our coal fired oven in a cast iron skillet. This pizza is authentic chicago style and takes 40-45 minutes to bake in our oven. PLEASE ALLOW AN ADDITIONAL 30-35 MINUTES FOR DELIVERY.

Pan-seared chicken breast layered with spinach, prosciutto, and mozzarella in a lemon-garlic sauce served over fettuccine.

Sauteed garlic shrimp and green kale tossed in a creamy tomato sauce and Italian rice.

Pasta stuffed with blue crab tossed in a roasted garlic and lemon cream sauce.

Oreo cookie crust layered with New York cheesecake and crushed Oreos drizzled with chocolate and powdered sugar.

Italian style donuts made to order tossed in powdered sugar served with Nutella dipping sauce.