Rust Wynwood

Grilled marinated octopus, piquillo peppers alioli, arugula, and provenzal potatoes.

Provolone cheese, lettuce, tomato, caramelized onions, bacon, egg, mustard alioli, and French fries.

Beef tenderloin, ham, mozzarella cheese, bacon, green olives, roasted bell pepper, boiled eggs, alioli, and French fries.

Red quinoa, filed greens, mangoes, cherry tomatoes, green onions, piquillo peppers escabeche, kale sprouts, and sunflower seeds.

Smoked salmon, scallions, red onions, capers, chives, alioli, avocado, radish, sunflowers seeds, and micro greens.

Melted provolone cheese, sliced tomatoes, mixed mushrooms, and oregano.

Uruguayan sausage croquettes, arugula, and aioli.

Truffled Gorgonzola and mushroom sauce, French fries, and parsley.

Pan seared shrimp, red Mexican sauce, avocado puree, jalapenos, cilantro, radish, and micro greens.

Grilled marinated octopus, piquillo peppers alioli, arugula, and provenzal potatoes.

Pan seared salmon, smoked creamy mash potato, asparagus, avocado emulsion, and ginger orange sauce.

Beef tenderloin, ham, mozzarella cheese, bacon, green olives, roasted bell pepper, boiled eggs, alioli, and French fries.

Portobello mushroom, red bell peppers, green olives, arugula, roasted tomato, caramelized onions, and mix greens.

Provolone cheese, lettuce, tomato, caramelized onions, bacon, egg, mustard alioli, and French fries.

Red quinoa, filed greens, mangoes, cherry tomatoes, green onions, piquillo peppers escabeche, kale sprouts, and sunflower seeds.

Italian lentils, filled greens, red beets, mushrooms, cherry tomatoes, butternut squash, housemade cashews ricotta, radish, lemongrass balsamic reduction, and croutons.

Chicken breast, romaine lettuce, red beets, mushrooms, cherry tomatoes, cucumber, boiled egg, Kalamata olives, avocado emulsion, and crispy bacon.

Provolone cheese, mixed mushrooms, truffled black olive tapenade, and parsley.

Mozzarella cheese, blue cheese, fire roasted pears, caramelized onions, radish, and micro greens.

Red Mexican sauce mozzarella, parmesan cheese, and basil.

Mozzarella cheese, red onions, and fresh oregano.

Mozzarella, provolone, fontina, and goat cheese.

Smoked salmon, scallions, red onions, capers, chives, alioli, avocado, radish, sunflowers seeds, and micro greens.

Mozzarella cheese, marinated chicken, bacon, tomatoes sliced, black olive tapenade, and fresh herbs.

Provolone cheese, arugula, sweet tomatoes, mushrooms, beef tenderloin, and lemon grass balsamic reduction.

Pan seared mahi-mahi, capers alioli, sweet tomatoes, bruschetta, arugula, and lemon dressing.

Roasted veggies, goat cheese, black olive tapenade, and basil.

Baked baby sweet potato in sweet potato syrup and merengue.

Flambe with vanilla ice cream.

Chocolate mousse, fresh berries, and cashews "garrapinada cafe."

375 mL.

500 mL.

500 mL.