Rustic Inn Crabhouse
About Rustic Inn Crabhouse
Order from Rustic Inn Crabhouse to enjoy some of the best Southern in Fort Lauderdale. Looking to find the cheapest way to order Rustic Inn Crabhouse? Choose the most affordable delivery option l...show more
Menus
Made with potatoes, cream, minced clams and bacon.
Made with minced conch, chopped vegetable and salt pork.
Made with chopped vegetable, potatoes, Herbs, minced clams and bacon.
Mixed greens topped with tomato, celery, onions, vegetable, cabbage slaw, cucumber, bell pepper.
Iceberg wedge topped with jumbo lump crabmeat, sliced cherry tomatoes, bacon bits, and a heap of crispy shoestring fried onions. Served with lemon honey mustard vinaigrette.
Chopped romaine lettuce with caesar dressing, home-made croutons, grated peccorino, romano and parmesan cheese.
Caught off the east coast from florida to carolina and prepared just like our world famous garlic crabs.
Caught off the pacific coast of the united states. Sauteed with garlic and our secret family recipe.
Blue crab clusters sautéed with garlic and our secret family recipe.
Seasonal.
Tender chunks of gator deep fried tastes like a blend of chicken and veal.
A mixture of both frog legs and gator.
Chopped conch and vegetable in a spicy tomato juice mixture.
Breaded and deep fried rings.
Key west style balls of chopped conch.
A basket of just the legs of the frog tastes like chicken.
Chopped clams mixed with breading, bacon and baked with parmesan cheese.
Two deep fried crab cakes. Made with our own special mix.
Prepared with sauteed bell peppers and onions cheese upon request. Served with fries.
Topped with lettuce and tomato. Served with fries.
Topped with lettuce and tomato. Served with fries.
Topped with lettuce, tomato, onion. Served with fries.
Topped with sauteed bell peppers and onions. Served with fries.
Prepared with our own red crab sauce and provolone cheese, peppers & onions. Served with fries.
Topped with lettuce, tomato and cole slaw. Served with fries winner of taste of ft. Lauderdale best sandwich 1999 and 2000.
Topped with lettuce and tomato, onion on a roll. Served with fries.
Grilled to perfection, and topped with American cheese, bacon, sauteed onions, lettuce and tomato. Served with fries.
Choice of red crab sauce, italian style white clam sauce or mixed sauce.
Serves with our own homemade marinara sauce, topped with mozzarella cheese.
Served with sauteed vegetable and rice.
Sauteed in garlic and butter. You peel em served with fries and cole slaw.
Steamed in old bay spice you peel em served with fries and cole slaw.
Shrimp & clams steamed with old bay spice you peel em.
Served with sauteed vegetable over choice of rice or pasta.
Served with rice, parsley potatoes and sauteed vegetable.
Grilled with olive oil and rosemary. Served with rice, parsley potatoes and sauteed vegetable.
Served with lemon onion butter sauce. Served with rice, parsley potatoes and sauteed vegetable.
Grilled with extra virgin olive oil or broiled with lemon onion butter sauce. Served with rice, parsley potatoes and sauteed vegetable.
Served with lemon onion butter sauce, served with rice, parsley potatoes and sauteed vegetable.
10oz grilled the way you like it with sauteed onions served with rice, parsley potatoes and sauteed vegetable.
From the bering sea in alaska. Served with parsley buttered potatoes.
Oven-baked and served with parsley buttered potatoes.
This platter includes garlic crab clusters, dungeness garlic crab cluster, fried crab cake, fries, and vegetable.
Our world famous garlic crab clusters, world famous golden crab cluster, alaskan queen crab legs and dungeness garlic crab cluster. Served with parsley buttered potatoes.
Served with potatoes and sauteed vegetable.
Split and stuffed with clam stuffing contains bacon and served with sauteed vegetable and parsley buttered potatoes.
Two oven-baked tails served with sauteed vegetable and parsley buttered potatoes.
Hot lobster meat on shredded lettuce in a grilled New England Roll. Served with fries, cole slaw and a pickle.
Steamed and served with Sauteed vegetable and parsley buttered potatoes.
Heaping amount of lobster meat on shredded lettuce in a grilled new england roll. Served with fries, coleslaw and a pickle.
Copious amounts of lobster meat mixed with our sour cream dill sauce layered with mixed greens and tomato. Served with fries, coleslaw and a pickle.
Served with vegetable, cole slaw and fries.
Our own recipe made fresh daily. Served with vegetable, cole slaw and fries.
Prepared clam strips not the belly clams. Served with vegetable, cole slaw and fries.
Select oysters breaded and fried. Served with vegetable, cole slaw and seasoned fries.
Served with vegetable, cole slaw and fries.
Served with vegetable, cole slaw and fries.
Served with cole slaw and fries.
Seasonal. Raw or Steamed.
Chopped clams mixed with breading, bacon and baked with Parmesan cheese.
Sauteed in garlic and butter.
A basket of just the legs of the frog taste like chicken.
A mixture of both frog legs and gator.
Large gulf shrimp.
Key west style balls of chopped conch.
Two of each casino, stuffed contains bacon and oreganata.
Steamed mussels served with Saute d tomatoes, garlic, white wine and a side of grilled bread.
Two deep-fried crab cakes made with our own special mix.
A sampling of each - frog legs, alligator bites, crab fritter, mussels with crab sauce and key west shrim.
Raw or steamed.
Breaded and deep fried rings.
Whole clam on the half-shell baked with bacon, chopped bell peppers, onions, garlic and American cheese.
Steamed in old bay spice, served chilled or hot, please specify.
Tender chunks of gator deep fried tastes like a blend of chicken and veal.
Whole clam on the half-shell baked with breading and oregano.
Chopped conch and vegetable in a spicy tomato juice mixture.
Two of each casino, stuffed - contains bacon, oreganata and oyster Rockerfeller - Seasonal.
Fresh shucked on the half-shell baked with spinach and cream - seasonal.
Our world famous garlic crab clusters, world famous golden crab cluster, alaskan queen crab legs and dungeness garlic crab cluster served with parsley buttered potatoes - no substitutions please.
From the bering sea in alaska and served with parsley buttered potatoes.
Oven-baked and served with parsley buttered potatoes.
A true crab lovers delicacy. This can also be prepared deep fried. Served with parsley buttered potatoes. Available by season.
Split and stuffed with clam stuffing contains bacon served with sauteed vegetable and parsley buttered potatoes.
Steamed and served with sautéed vegetable and parsley buttered potatoes.
Two oven-baked tails served with sauteed vegetable and parsley buttered potatoes.
Heaping amount of lobster meat on shredded lettuce in a grilled new england roll. Served with fries, coleslaw, and a pickle.
Copious amounts of lobster meat mixed with our own sour cream dill sauce layered with mixed greens and tomato. Served with fries, Coleslaw, and a pickle.
Full flavored. Caught locally with hook and line. Served with parsley buttered potatoes & sauteed vegetable.
Topped with mustard dill sauce rich and full flavored. Served with parsley buttered potatoes & sauteed vegetable.
Mild favored white meat. Served with parsley buttered potatoes & sauteed vegetable.
A local favorite. Served with parsley buttered potatoes & sauteed vegetable.
Mild flavored white meat. Served with parsley buttered potatoes & sauteed vegetable.
When available - please ask your server.
Tuna marinated Italian style and grilled. Served with parsley buttered potatoes and sauteed vegetable.
Broiled only.Served with parsley buttered potatoes and sauteed vegetable.
Broiled Only. Extremely mild in Flavor. Served with parsley buttered potatoes & sauteed vegetable.
Grilled with extra virgin olive oil and herbs, served over rice of the day. Includes parsley buttered potatoes and sauteed vegetable.
Steamed in old bay spice and includes parsley buttered potatoes and cole slaw.
Stuffed with crabmeat.Butterfllied and baked with crabmeat served with parsley buttered potatoes and sauteed vegetable.
Sauteed in garlic butter and includes parsley buttered potatoes and cole slaw.
Butterfllied and breaded, served with seasoned fries and cole slaw.
Our version.Served over linguini with lemon garlic butter and bell peppers. Includes sauteed vegetable and toast points.
One half-split lobster, broiled with clam stuffing contains bacon and a new york strip steak usda choice cut beef with a sampling of our world famous garlic crab clusters and served with parsley buttered potatoes and sauteed vegetable.
New york strip steak usda choice cut beef paired with one of the following: alaskan queen crab legs, florida golden garlic crab cluster, stuffed shrimp, fried shrimp, grilled shrimp or fried sea scallops. Served with parsley buttered potatoes and sauteed vegetable.
New york strip steak usda choice cut beef paired with one of the following - half pound alaskan king crab legs, half pound dungeness garlic crab cluster or broiled lobster tail. Served with parsley buttered potatoes and sauteed vegetable.
One half-split lobster, broiled with clam stuffing contains bacon and trapped with one of the following - alaskan queen crab legs, florida golden garlic crab cluster, dungeness garlic crab cluster or blue garlic crab clusters. Served with parsley buttered potatoes and sauteed vegetable.
Choice of red crab sauce, italian style white clam sauce or mixed sauce.
Sautéed with whole clams, mussels, blue crab cluster, shrimp and a split lobster with choice of red crab sauce, italian style white clam sauce or mixed sauce.
Served with our own homemade Marinara Sauce, topped with mozzarella cheese.
Steamed mussels served with sautéed tomatoes, garlic, white wine and a side of grilled bread.
Sautéed with whole clams, mussels, blue crab clusters and shrimp with choice of red crab sauce, italian style white clam sauce or mixed sauce.
Bar-b-que ribs basted with our bar-b-que sauce and joined with alaskan queen crab legs and key west shrimp cooked in garlic butter. Served with seasoned fries and fresh corn bread.
Slow cooked ribs basted with our own bar-b-que sauce and hooked with fresh grilled mahi-mahi (dolphin) brushed with olive oil, garlic and herbs. Served with seasoned fries and fresh corn bread.
Served with parsley buttered potatoes and sauteed vegetable.
New york strip steak usda choice cut of beef topped with our very own crab sauce and provolone cheese, surrounded by garlic bread and served with parsley buttered potatoes and sauteed vegetable.
Bar-b-que ribs, one full rack of slow-cooked then grilled just right and basted with our very own bar-b-que sauce. Served with seasoned fries and fresh corn bread.
Usda choice cut of beef grilled to perfection and served with sauteed onions, parsley buttered potatoes and sauteed vegetable.
Prepared clam strips not the belly clams served with seasoned fries and cole slaw.
Our own recipe made fresh daily, served with seasoned fries and cole slaw.
Butterfllied and breaded, served with seasoned fries and cole slaw.
Fried oysters, fried scallops, fried shrimp and fried fish. Served with seasoned fries and cole slaw.
Served with seasoned fries and cole slaw.
Served with seasoned fries and cole slaw.
Served with seasoned fries and cole slaw. Available by season.
Select oysters, breaded and fried. Served with seasoned fries and cole slaw.
Topped with marinara sauce.
Topped with marinara sauce.
Served with fries and cole slaw.
Served with fries and cole slaw.
Served with fries and cole slaw.
Fried popcorn shrimp, fried scallops, fried fish, fries and cole slaw.
Served with fries and cole slaw.
Served with fries and cole slaw.
Served with fries and cole slaw.
Served with fries and cole slaw.
Traditional double-layered carrot cake with cream cheese frosting.
A classic ice cream mud pie.
Marble cake with vanilla frosting— perfect for a birthday.
Double layered chocolate cake with creamy chocolate frosting.
Peanut butter mousse topped with chocolate pieces in an Oreo cookie crust.
Our traditional key lime pie, proudly made with the same recipe for over 50 years.
Luscious cheesecake in a graham cracker crust.
Our world-famous garlic crab clusters, Alaska queen crab legs, and Dungeness garlic crab clusters. Served with parsley buttered potatoes.
This platter includes garlic crab clusters, Dungeness crab clusters, fried crab cake, and fries.
One cluster weighing nearly 1 1/2 pounds steamed to perfection and served with parsley buttered potatoes.
Key west style balls of chopped conch.
Two deep-fried crab cakes are made with our special mix.
Tender chunks of gator deep-fried (tastes like a blend of chicken and veal).
A mixture of both frog legs and gator.
Chopped conch and vegetable in a spicy tomato juice mixture.
Breaded and deep-fried rings.
Key west style balls of chopped conch.
A basket of just the legs of the frog (tastes like chicken).
Chopped clams mixed with breading, bacon, and baked with parmesan cheese.
Two deep-fried crab cakes are made with our special mix.
Red. Made with chopped vegetables, potatoes, herbs, minced clams, and bacon.
Made with minced conch, chopped vegetables, and salt pork.
White. Made with potatoes, cream, minced clams, and bacon.
Mixed greens topped with tomato, celery, onions, carrots, cabbage slaw, cucumber, bell pepper.
Iceberg wedge topped with jumbo lump crabmeat, sliced cherry tomatoes, bacon bits, and a heap of crispy shoestring fried onions. Served with lemon honey mustard vinaigrette.
Chopped romaine lettuce with Caesar dressing, homemade croutons, grated pecorino romano, and parmesan cheese.
Served with rice.
Sauteed in garlic and butter. You peel em served with fries and coleslaw.
Steamed in old bay spice and served chilled or hot. You peel em served with fries and coleslaw.
Our world-famous garlic crab clusters, Alaska queen crab legs, and Dungeness garlic crab clusters. Served with parsley buttered potatoes.
From the Bering sea in Alaska. Served with parsley buttered potatoes.
One cluster weighing nearly 1 1/2 pounds steamed to perfection and served with parsley buttered potatoes.
This platter includes garlic crab clusters, Dungeness crab clusters, fried crab cake, and fries.
Served with rice, parsley potatoes.
Grilled with olive oil and rosemary. Served with rice and parsley potatoes.
Served with lemon onion butter sauce. Served with rice, parsley potatoes.
Grilled with extra virgin olive oil or broiled with lemon onion butter sauce. Served with rice and parsley potatoes.
Served with lemon onion butter sauce, rice, and parsley potatoes.
10 oz grilled the way you like it with sautéed onions served with rice and parsley potatoes.
Choice of red crab sauce, Italian style white clam sauce, or mixed sauce.
With our homemade marinara sauce, topped with mozzarella cheese.
Prepared with sautéed bell peppers and onions. Served with fries.
Topped with lettuce and tomato. Served with fries.
Topped with lettuce and tomato. Served with fries.
Topped with lettuce, tomato, and onion. Served with fries.
Prepared with our own red crab sauce and provolone cheese, peppers, and onions. Served with fries.
Topped with lettuce, tomato, and coleslaw. Served with fries.
Topped with lettuce and tomato and onion on a roll. Served with fries.
Grilled to perfection, topped with American cheese, bacon, sautéed onions, lettuce, and tomato. Served with fries.
Topped with sautéed bell peppers and onions. Served with fries.
Our own recipe is made fresh daily. Served with coleslaw and fries.
Served with coleslaw and fries.
Served with coleslaw and fries.
Select oysters breaded and fried. Served with coleslaw and seasoned fries.
Served with coleslaw and fries.
Prepared clam strips (not the belly clams). Served with coleslaw and fries.
Served with coleslaw and fries.
Our world-famous garlic crab clusters, world-famous Dungeness garlic crab clusters, and Alaska queen crab legs served with parsley buttered potatoes.
Butterflied and baked with crabmeat served with parsley buttered potatoes.
Sauteed with whole clams, mussels, blue crab cluster, shrimp, and (half or whole) split. Lobster with a choice of red crab sauce, Italian style white clam sauce, or mixed sauce.
One cluster weighing nearly 1 1/2 pounds, steamed to perfection and served with parsley buttered potatoes.
Two deep-fried crab and cakes made with our special mix.
Chopped clams mixed with breading, bacon, and baked with parmesan cheese.
Sauteed in garlic and butter.
A basket of just the legs of the frog (taste like chicken).
A mixture of both frog legs, and gator.
The whole clam on the half shell baked with breading and oregano.
Chopped conch and vegetable in a spicy tomato juice mixture.
Breaded and deep-fried rings.
Breaded and deep-fried rings.
Breaded and deep-fried rings.
Steamed in old bay spice and served chilled or hot.
Tender chunks of Gator deep-fried (tastes like a blend of chicken and veal).
Gulf shrimp.
Key west style balls of chopped conch.
Two of each casino, stuffed (contains bacon), and oreganata.
Steamed mussels served with sautéed tomatoes, garlic, white wine, and a side of grilled bread.
Two deep-fried crab and cakes made with our special mix.
Frog Legs, alligator bites, crab fritter, mussels with crab sauce, and key West shrimp.
Made with potatoes, cream, minced clams, and bacon.
Made with minced conch, chopped vegetables, and salt pork.
Made with chopped vegetables, potatoes, herbs, minced clams, and bacon.
Iceberg wedge topped with jumbo lump crabmeat, sliced cherry tomatoes, bacon bits, and a heap of crispy shoestring fried onions. Served with lemon honey mustard vinaigrette.
Our world-famous garlic crab clusters, world-famous Dungeness garlic crab clusters, and Alaska queen crab legs served with parsley buttered potatoes.
From the Bering sea in Alaska and served with parsley buttered potatoes.
One cluster weighing nearly 1 1/2 pounds, steamed to perfection and served with parsley buttered potatoes.
Full-flavored caught locally with hook and line. Served with parsley buttered potatoes. Fish will be grilled with extra virgin olive oil and herbs or broiled with lemon onion butter sauce and a light dusting of bread crumbs.
Mild white fish served whole. Fish will be grilled with extra virgin olive oil and herbs or broiled with lemon onion butter sauce and a light dusting of bread crumbs.
Tuna marinated Italian style and grilled. Served with parsley buttered potatoes. Fish will be grilled with extra virgin olive oil and herbs or broiled with lemon onion butter sauce and a light dusting of bread crumbs.
A local favorite. Served with parsley buttered potatoes. Fish will be grilled with extra virgin olive oil and herbs or broiled with lemon onion butter sauce and a light dusting of bread crumbs.
Mild flavored white meat. Served with parsley buttered potatoes. Fish will be grilled with extra virgin olive oil and herbs or broiled with lemon onion butter sauce and a light dusting of bread crumbs.
(Topped with mustard dill sauce) rich and full-flavored. Served with parsley buttered potatoes. Fish will be grilled with extra virgin olive oil and herbs or broiled with lemon onion butter sauce and a light dusting of bread crumbs.
Mild flavored white meat. Served with parsley buttered potatoes. Fish will be grilled with extra virgin olive oil and herbs or broiled with lemon onion butter sauce and a light dusting of bread crumbs.
Served with parsley buttered potatoes. Fish will be broiled with lemon onion butter sauce and a light dusting of bread crumbs.
Extremely mild in Flavor. Served with parsley buttered potatoes. Fish will be broiled with lemon onion butter sauce and a light dusting of bread crumbs.
Grilled with extra virgin olive oil and herbs served over rice of the day. Includes parsley buttered potatoes.
Butterflied, breaded, served with seasoned fries, and coleslaw.
Butterflied and baked with crabmeat served with parsley buttered potatoes.
Sauteed in garlic and butter includes parsley buttered potatoes and coleslaw.
Steamed in old bay spice, includes parsley buttered potatoes, and coleslaw.
Served over linguini with lemon garlic butter and bell peppers. Includes toast points.
One half-split lobster, broiled with clam stuffing (contains bacon) and a New York strip steak (USDA choice cut beef). Served with parsley buttered potatoes.
New York strip steak (USDA choice cut beef) paired with one of the following, Alaska queen crab legs, stuffed shrimp, fried shrimp, and grilled shrimp or fried sea scallops. Served with parsley buttered potatoes.
New York strip steak (USDA choice cut beef) paired with one of the following, 1/2 pound Alaskan king crab legs, and 1/2 pound Dungeness garlic crab cluster or broiled lobster tail. Served with parsley buttered potatoes.
One half-split lobster, broiled with clam stuffing (contains bacon), trapped with one of the following, Alaska queen crab legs, and Dungeness garlic crab cluster or blue garlic crab clusters. Served with parsley buttered potatoes.
Choice of red crab sauce, Italian style white clam sauce, and mixed sauce.
Sauteed with whole clams, mussels, blue crab cluster, shrimp, and (half or whole) split. Lobster with a choice of red crab sauce, Italian style white clam sauce, or mixed sauce.
Served with our homemade marinara sauce and topped with mozzarella cheese.
Steamed mussels served with sauteed tomatoes, garlic, white wine, and a side of grilled bread.
Sauteed with whole clams, mussels, blue crab clusters, and shrimp with choice of red crab sauce, Italian style white clam sauce, and mixed sauce.
Bar-b-que ribs basted with our bar-b-que sauce joined with Alaska queen crab legs, and key West shrimp cooked in garlic butter. Served with seasoned fries and fresh cornbread.
Slow-cooked ribs basted with our barbecue sauce, hooked with fresh grilled mahi-mahi (dolphin) brushed with olive oil, garlic, and herbs. Served with seasoned fries and fresh cornbread.
Served with parsley buttered potatoes.
New York strip steak USDA choice cut of beef topped with our very own crab sauce and provolone cheese, surrounded by garlic bread, and served with parsley buttered potatoes.
Bar-b-que ribs, one full rack of slow-cooked then grilled just right, and basted with our very own barbecue sauce. Served with seasoned fries and fresh cornbread.
USDA choice cut of beef grilled to perfection and served with sautéed onions and parsley buttered potatoes.
Prepared clam strips (not the belly clams). Served with seasoned fries and coleslaw.
Our recipe is made fresh daily. Served with seasoned fries and coleslaw.
Butterflied and breaded. Served with seasoned fries and coleslaw.
Fried oysters, fried scallops, fried shrimp, and fried fish. Served with seasoned fries and coleslaw.
Served with seasoned fries and coleslaw.
Served with seasoned fries and coleslaw.
Select oysters, breaded and fried. Served with seasoned fries and coleslaw.
Topped with marinara sauce.
Topped with marinara sauce.
Served with fries and coleslaw.
Served with fries and coleslaw.
Served with fries and coleslaw.
Served with fries and coleslaw.
Served with fries and coleslaw.
Served with fries and coleslaw.
Traditional double-layered carrot cake with cream cheese frosting.
A classic ice cream mud pie.
Double-layered chocolate cake with creamy chocolate frosting.
Peanut butter mousse topped with chocolate pieces in an oreo cookie crust.
A classic rich and dense with a creamy smooth consistency.
Online Ordering Options
(See pickup options)Last updated July 7, 2021