Rustic Relish Restaurant and Bar

House-made wings tossed in or served with the choice of sauce: house-made rustic relish, sweet or spicy.

Fried green plantains topped with jerk pulled pork, cheese and scallions.

Traditional St. Elizabeth Style shrimp, sautéed in a mixture of spices.

Popular Jamaican appetizer, made with dried salted cod dipped in a batter then fried. Served with our house-made spicy or rustic relish sauce.

Leaf lettuce, green beans, hard boiled eggs, tomatoes, pickled onions, and rustic potatoes.

Mixed greens, cubes of pineapple, strawberry and granola served with tropical vinaigrette.

Leaf lettuce, candied beetroot, pickled onions and shredded carrot served with our relish dressing.

Traditional oxtail, slowly braised in aromatics. Flavored to perfection.

Pork shoulder marinated in traditional herbs and spices. Grilled and flavored to perfection.

Chicken marinated in traditional spices and herbs. Flavored and grilled to perfection.

Chicken infused with a medley of Indian and Jamaican spices and herbs.

Create your style of shrimp from our selections of honey garlic, grilled, coconut crusted or curried. Served with a choice of our house-made sauces.

Crispy fish, paired with jerked Asian slaw, on a bed of taco wraps.

Steak cuts of salmon prepared to your desires. Served with our tropical salsa, coconut jerk or any of our house-made sauces.

Whole snapper prepared in authentic Jamaican style steamed, escovitch or roasted. Stuffed with callaloo.

Whole snapper prepared in authentic Jamaican style steamed, escovitch or roasted. Stuffed with callaloo.

Traditional jerked chicken, merged with aromatics, creamy alfredo and jerk sauce.

Creamy coconut alfredo, merged with aromatics.

Medley of shrimp, squid, octopus and scallops, merged with white wine and garlic alfredo.

Marinated kebab sticks, assorted vegetables, pineapples and crispy tofu. Served with your choice of house-made sauces: rustic relish, sweet or spicy.

Amazing stir fry of chickpeas, beans sautéed in a citrus sesame ginger sauce on a bed of quinoa.

Grilled tofu, infused with a medley of Indian and Jamaican spices and herbs.

Fried or steamed cassava cakes.