About Ruta 57 Restaurant
If you're looking for Peruvian restaurants in Hialeah look no further. Ruta 57 Restaurant is known for having some of the best Peruvian in Hialeah. Located at 1366 E 4th Ave, Ruta 57 Restaurant i...show more
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Yellow pepper sauce. Served with potato with olive and eggs.
Octopus carpacho in the olive sauce. Served with rotisteri pepper and caper.
Mussels en creole sauce, tomatoes onion, corn, and cilantro in lemon juice.
Flaming scallops in white wine gratin with parmesan cheese.
Fried yucca serced with huancaima sauce.
Fish in lemon juice. Served with camote, cancha, and Peruvian corn.
Beef heart or tenderloin skewers in aji, beer, garlic, and vinegar with huancaina potatoes.
Prawns chowder made with milk rice, Peruvian panca pepper sauce, cheese, and eggs.
Seafood slaw of fish and shellfish seasoned with chilies, aji panca aji amarillo, and spices.
Salad and Roman lettuce. Served with choclo, tomatoes, almonds, and in a maracuya sauce.
Chicken, Romaine lettuce, croutons, parmesan cheese, and special Caesar dressing.
Fine loin in oriental sauce served with rice and fried potatoes.
Arbon rice huancaina flaming white wine.
Arborio rice in huancaina flaming white wine.
Peruvian style seafood rice with shrimp, mussels, scallops, and squid. Served with criolla sauce.
Grilled salmon, white rice, and broccoli.
Fish fillet cover with seafood sauce with white rice.
Pesto, basil, and spinach sauce with a touch of parmesan cheese.
Shredded chicken in Peruvian aji Amarillo creamy sauce over golden baked sliced potatoes. Served with olive, egg, and rice.
Fried rice with vegetables and chicken, meat, or seafood in an oriental sauce.
Fish friters and seafood. Served with fried yucca and criol sauce.
Three types of sauce, rocoto yellow, rocoto, and traditional in lemon juice. Served with camote, cancha, and Peruvian corn.
Three types of sauce in lemon juice.
Octopus or seafood. Served with rice and potatoes.
Alborio ricein squid sauce with seafood in bechamel sauce.
Shrimp and vegetables with yellow pepper sauce in white wine.
Traditional fish fingers and fish carpaccio in yellow pepper sauce. Served with cancha.
Mahi mahi carpaccio on the grill and cover with yellow paper sauce. Served with glace camote and sesame seeds.
Traditional chicken, mashed potatoes with lemon, avocado, and a chicken stuffing.
Mashed potatoes with lemon, avocado, and tuna stuffing.
Mashed potatoes with lemon, avocado, and a shrimp stuffing.
Mashed potatoes with yellow pepper with lemon, and avocado with octopus stuffing.
Four type sampler, chicken, tuna, shrimp, and octopus with lemon and avocado.
Served with French fries or rice.
Served with French fries or rice.
Yellow pepper sauce. Served with potato with olive and eggs.
Octopus carpacho in the olive sauce. Served with rotisteri pepper and caper.
Mussels en creole sauce, tomatoes onion, corn, and cilantro in lemon juice.
Flaming scallops in white wine gratin with parmesan cheese.
Fried yucca serced with huancaima sauce.
Fish in lemon juice. Served with camote, cancha, and Peruvian corn.
Beef heart or tenderloin skewers in aji, beer, garlic, and vinegar with huancaina potatoes.
Prawns chowder made with milk rice, Peruvian panca pepper sauce, cheese, and eggs.
Seafood slaw of fish and shellfish seasoned with chilies, aji panca aji amarillo, and spices.
Salad and Roman lettuce. Served with choclo, tomatoes, almonds, and in a maracuya sauce.
Chicken, Romaine lettuce, croutons, parmesan cheese, and special Caesar dressing.
Fine loin in oriental sauce served with rice and fried potatoes.
Arbon rice huancaina flaming white wine.
Arborio rice in huancaina flaming white wine.
Peruvian style seafood rice with shrimp, mussels, scallops, and squid. Served with criolla sauce.
Grilled salmon, white rice, and broccoli.
Fish fillet cover with seafood sauce with white rice.
Pesto, basil, and spinach sauce with a touch of parmesan cheese.
Shredded chicken in Peruvian aji Amarillo creamy sauce over golden baked sliced potatoes. Served with olive, egg, and rice.
Fried rice with vegetables and chicken, meat, or seafood in an oriental sauce.
Fish friters and seafood. Served with fried yucca and criol sauce.
Three types of sauce, rocoto yellow, rocoto, and traditional in lemon juice. Served with camote, cancha, and Peruvian corn.
Three types of sauce in lemon juice.
Octopus or seafood. Served with rice and potatoes.
Alborio ricein squid sauce with seafood in bechamel sauce.
shrimp and vegetables with yellow pepper sauce in white wine.
Traditional fish fingers and fish carpaccio in yellow pepper sauce. Served with cancha.
Mahi mahi carpaccio on the grill and cover with yellow paper sauce. Served with glace camote and sesame seeds.
Traditional chicken, mashed potatoes with lemon, avocado, and a chicken stuffing.
Mashed potatoes with lemon, avocado, and tuna stuffing.
Mashed potatoes with lemon, avocado, and a shrimp stuffing.
Mashed potatoes with yellow pepper with lemon, and avocado with octopus stuffing.
Four type sampler, chicken, tuna, shrimp, and octopus with lemon and avocado.
With French fries or rise.
With French fries or rice.
Fish in lemon juice. Served with camote, caliche, and Peruvian corn.
Fish, shrimp, octopus, and squid in lemon juice. Served with camote, cancha, and Peruvian corn.
Fish in lemon juice with a exquisite cream sauce of Peruvian rocoto. Served with camote and cancha y corn.
Fish in lemon juice with a exquisite pepper sauce, pence. Served with emote, cancha, and penman corn.
Fish, shrimp, octopus, squid in an original, and sauce of olive. Served with camote, cancha, and penman corn.
Fish in lemon jute, with pepper in a yellow pepper sauce, and rocoto. Served with remote, cancha, and Peruvian corn.
Concentrated fish in lemon juice. Served with camote.
Online Ordering Options
(See pickup options)Last updated November 13, 2020