Order from Ruth's Chris Steak House (225 NE Mizner Blvd.) to enjoy some of the best Steak in Boca Raton. Looking to find the cheapest way to order Ruth's Chris Steak House (225 NE Mizner Blvd.)? ...show more
english cucumber, mustard-beer sauce
sautéed in wine, garlic butter & bbq spices
saffron pasta, baby spinach, veal demi-glace
succulent fried shrimp in spicy cream sauce
two jumbo lump cakes, lemon butter
new orleans cocktail or creamy remoulade sauce
romaine hearts, parmesan & romano, creamy caesar
bacon & bleu cheese on crisp greens
bacon, egg, palm heart, olives, lemon-basil dressing
baby lettuces, grape tomatoes, garlic croutons
creamy lobster bisque, in the new orleans style
tender corn-fed midwestern beef
USDA Prime, marbled for flavor & deliciously juicy
16 oz USDA Prime, richly flavored, slightly firmer
bone-in 22 oz USDA Prime cut
40 oz USDA Prime, richness of a strip, tenderness of a filet
two tender 4 oz medallions with six large shrimp
full flavored 24 oz USDA Prime cut
roasted double breast, garlic-herb cheese, lemon butter
sautéed in garlic butter & bbq spices, over roasted garlic mash
chef’s seasonal preparation
three jumbo lump crab cakes, sizzling lemon butter
tender lobster, three cheeses, green-chile sauce
citrus-coconut butter, sweet potato & pineapple hash
prime beef, choice of cheeses, house-made potato chips
sliced filet on garlic bread, horseradish cream, house-made potato chips
sliced filet on garlic bread, prepared with bearnaise sauce, served with lettuce, tomato & onion and hand-cut potato chips.
one pound, fully loaded
with three cheese sauce
smooth and creamy
with pecan crust
a ruth’s classic
simply steamed
hollandaise sauce
fresh berries and mint, personal size
rich flourless cake, ganache, raspberry sauce
vanilla bean custard with raw sugar crust
vanilla, raisins, jack daniel’s whisky sauce
San Pellegrino Sparkling Mineral Water, 1L.
Natural Spring Water, 1L.
Choose from our selection of canned soft drinks.
Complemented by a spirited sauce with hints of mustards and beer
Large shrimp sauteed in reduced white wine, butter, garlic and spices
Broiled, topped with romano cheese
Two jumbo lump crab cakes with sizzling lemon butter
Colossal lumb blue crab, avocado, mango, cucumber
Lightly fried, with sweet and spicy asian chili sauce
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
Full flavored 24oz USDA Prime cut
Three extra thick chops, marinated overnight, with fresh mint
USDA Prime 12oz cut, well marbled for peak flavor, deliciously juicy
USDA Prime 16oz cut, well marbled for peak flavor, deliciously juicy
Tender corn-fed midwestern beef, 11oz cut
Equally tender 8oz filet
Bone-in 22oz USDA Prime cut
Two 4oz medallions with large shrimp
Rich flavor of a strip, tenderness of a filet, 40oz USDA Prime cut
An incredibly tender 16oz bone-in cut at the peak of flavor
USDA Prime, full bodied 19oz bone-in cut, our founder's favorite
USDA Prime bone-in 40oz Ribeye, well-marbled for peak flavor
Six additional large shrimp
Crab cake, asparagus and bearnaise sauce
Bleu cheese, roasted garlic and a touch of panko bread crumbs
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Three jumbo lump crab cakes with sizzling lemon butter
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash
Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
Idaho sliced potatoes with a three cheese sauce
One lb, fully loaded
With a hint of roasted garlic
Classic Cut
Extra thin and crispy
with pecan crust
Tender cold water lobster, blends of three-cheeses, mild green chiles
Bacon, honey butter
Hollandaise sauce
Hand-cut fresh from the cob, diced jalapeno
Pan-roasted, fresh thyme
Simply steamed
Last updated October 10, 2020