Ruth's Chris Steak House (2320 Salzedo Street)

A prix fixe that includes a starter, entree, and a personal side for two

A prix fixe that includes a starter, entree, and a personal side for three

A prix fixe that includes a starter, entree, and a personal side for four

A prix fixe that includes a starter, entree, and a personal side for five

english cucumber, mustard-beer sauce

sautéed in wine, garlic butter & bbq spices

saffron pasta, baby spinach, veal demi-glace

succulent fried shrimp in spicy cream sauce

two jumbo lump cakes, lemon butter

new orleans cocktail or creamy remoulade sauce

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

bacon, egg, palm heart, olives, lemon-basil dressing

baby lettuces, grape tomatoes, garlic croutons

creamy lobster bisque, in the new orleans style

tender corn-fed midwestern beef

USDA Prime, marbled for flavor & deliciously juicy

16 oz USDA Prime, richly flavored, slightly firmer

bone-in 22 oz USDA Prime cut

40 oz USDA Prime, richness of a strip, tenderness of a filet

two tender 4 oz medallions with six large shrimp

full flavored 24 oz USDA Prime cut

roasted double breast, garlic-herb cheese, lemon butter

sautéed in garlic butter & bbq spices, over roasted garlic mash

chef’s seasonal preparation

three jumbo lump crab cakes, sizzling lemon butter

tender lobster, three cheeses, green-chile sauce

citrus-coconut butter, sweet potato & pineapple hash

prime beef, choice of cheeses, house-made potato chips

sliced filet on garlic bread, prepared with bearnaise sauce, served with lettuce, tomato & onion and hand-cut potato chips.

one pound, fully loaded

with three cheese sauce

smooth and creamy

with pecan crust

a ruth’s classic

simply steamed

hollandaise sauce

fresh berries and mint, personal size

rich flourless cake, ganache, raspberry sauce

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel’s whisky sauce

Complemented by a spirited sauce with hints of mustards and beer

Large shrimp sauteed in reduced white wine, butter, garlic and spices

Broiled, topped with romano cheese

Two jumbo lump crab cakes with sizzling lemon butter

Colossal lumb blue crab, avocado, mango, cucumber

Lightly fried, with sweet and spicy asian chili sauce

Saffron-infused pasta with sauteed baby spinach and white wine demi-glace

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

Full flavored 24oz USDA Prime cut

Three extra thick chops, marinated overnight, with fresh mint

USDA Prime 12oz cut, well marbled for peak flavor, deliciously juicy

USDA Prime 16oz cut, well marbled for peak flavor, deliciously juicy

Tender corn-fed midwestern beef, 11oz cut

Equally tender 8oz filet

Bone-in 22oz USDA Prime cut

Two 4oz medallions with large shrimp

Rich flavor of a strip, tenderness of a filet, 40oz USDA Prime cut

An incredibly tender 16oz bone-in cut at the peak of flavor

USDA Prime, full bodied 19oz bone-in cut, our founder's favorite

USDA Prime bone-in 40oz Ribeye, well-marbled for peak flavor

Six additional large shrimp

Crab cake, asparagus and bearnaise sauce

Bleu cheese, roasted garlic and a touch of panko bread crumbs

Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

Three jumbo lump crab cakes with sizzling lemon butter

Pan roasted, citrus-coconut butter, sweet potato and pineapple hash

Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

Idaho sliced potatoes with a three cheese sauce

One lb, fully loaded

With a hint of roasted garlic

Classic Cut

Extra thin and crispy

with pecan crust

Tender cold water lobster, blends of three-cheeses, mild green chiles

Bacon, honey butter

Hollandaise sauce

Hand-cut fresh from the cob, diced jalapeno

Pan-roasted, fresh thyme

Simply steamed