Ruth's Chris Steak House (651 Okeechobee Blvd.)

A prix fixe that includes a starter, entree, and a personal side for two

A prix fixe that includes a starter, entree, and a personal side for three

A prix fixe that includes a starter, entree, and a personal side for four

A prix fixe that includes a starter, entree, and a personal side for five

english cucumber, mustard-beer sauce

sautéed in wine, garlic butter & bbq spices

saffron pasta, baby spinach, veal demi-glace

succulent fried shrimp in spicy cream sauce

two jumbo lump cakes, lemon butter

new orleans cocktail or creamy remoulade sauce

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

bacon, egg, palm heart, olives, lemon-basil dressing

baby lettuces, grape tomatoes, garlic croutons

creamy lobster bisque, in the new orleans style

tender corn-fed midwestern beef

USDA Prime, marbled for flavor & deliciously juicy

16 oz USDA Prime, richly flavored, slightly firmer

bone-in 22 oz USDA Prime cut

40 oz USDA Prime, richness of a strip, tenderness of a filet

two tender 4 oz medallions with six large shrimp

full flavored 24 oz USDA Prime cut

roasted double breast, garlic-herb cheese, lemon butter

sautéed in garlic butter & bbq spices, over roasted garlic mash

chef’s seasonal preparation

three jumbo lump crab cakes, sizzling lemon butter

tender lobster, three cheeses, green-chile sauce

citrus-coconut butter, sweet potato & pineapple hash

prime beef, choice of cheeses, house-made potato chips

sliced filet on garlic bread, horseradish cream, house-made potato chips

sliced filet on garlic bread, prepared with bearnaise sauce, served with lettuce, tomato & onion and hand-cut potato chips.

one pound, fully loaded

with three cheese sauce

smooth and creamy

with pecan crust

a ruth’s classic

simply steamed

three cheese blend, mild green chiles

hollandaise sauce

fresh berries and mint, personal size

fresh seasonal berries with a rich vanilla cream

rich flourless cake, ganache, raspberry sauce

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel’s whisky sauce