Peruvian white big corn, fresh cheese, and creamy cheese on the side.

Green mussels covered with tomato, onion, spices, and marinated with lime juice.

Boiled potatoes, huancaina sauce, and black olive botija.

Fried cassava pieces with creamy cheese sauce on top.

Pork or chicken Peruvian corn tamale.

Fish, shrimp, octopus, mussels, and squid soup.

Spaghetti with green sauce of spinach and basil.

Choice of protein sauteed with onions and tomatoes.

Spaghetti with huancaina sauce and lomo saltado.

Hamburguesa meat burger con papas y gaseosa.

Seabass fish marinated in lime juice.

Seabass fish, shrimp, octopus, and squid marinated in lime juice.

Shrimp, mussels, octopus, and squid marinated in lime juice.

Seabass fish and shrimp marinated in lime juice.

Shrimp marinated in lime juice.

Calamari, octopus, shrimp, and green mussels finely minced and marinated in lime juice.

Lime juice cocktail with fish, red onions, and cilantro.

Flambeed flap meat or chicken pieces sauteed with red onion and tomatoes, served with French fries and white rice.

Beef seasoned with cilantro, rice, and beans.

Chicken breast grilled served with two sides.

Combo of fried rice and beans to the pan with a hint of virgin olive oil molded into a perfect crispy combination, served with sauteed angus beef chunks or fried fish in a wok with onions, tomatoes, cilantro, and a reduction of their juices.

Marinated chicken pieces dredge it in cornstarch and fry in oil and come along with fried yuca.

Deep fried breaded chicken with French fries and salad.

Fried hotdog with French fries.

Fried rice with shrimp, green onion, scrambled egg, green peas, and soy sauce.

Fried rice with shrimp, green onion, scrambled egg, green peas, and soy sauce.

Fried rice with seafood, green onion, scrambled egg, green peas, and soy sauce.

Fried rice with chicken, green onion, scrambled egg, green peas, and soy sauce.

Fried rice with meat and chicken, green onion, scrambled egg, green peas, and soy sauce.

Fried rice with red meat, green onion, scrambled egg, green peas, and soy sauce.

Pieces of fish, calamari, and mussels deep fried with creole sauce salsa criolla on top and served with fried cassava yucca.

Fried fish fillet topped with calamari, shrimp, clams, mussels, and scallops in creamy seafood sauce.

Grilled or fried fish fillet served with two sides.

Deep fried fish pieces with creole sauce salsa criolla and fried cassava.