Chicken breast broiled in a tandoor and cooked in a creamy tomato sauce. Served with a side of basmati rice.

Mini cauliflower florets tossed with tomato, onions, bell peppers, garlic, and green herbs. Smeared with a hot and tangy sauce.

Fried paneer cubes sauteed with tomatoes and red onions.

Tandoori naan is a special bread made with all purpose flour baked in a clay oven.

Chicken cooked in special hot and tangy soy chili sauce.

Mini cauliflower florets tossed with tomato, onions, bell peppers, garlic, and green herbs. Smeared with a hot and tangy sauce.

Cooked with vegetables or shrimps.

Hakka noodles cooked with vegetables. Veg.

Rice cooked with garden vegetables.

Rice cooked with eggs and garden vegetables with soy sauce.

Rice cooked with eggs and garden vegetables.

Shrimp sauteed with Indo Chinese tangy sweet and sour sauce.

Rohu Indian carp fish with bone cooked in special curry sauce.

Shrimp cooked in mild, creamy cashew, and almond sauce. Served with a side of basmati rice.

Shrimp delicately spiced spinach gravy. Served with a side of basmati rice.

Shrimp cooked in a creamy tomato sauce. Served with a side of basmati rice.

Chicken breast broiled in a tandoor and cooked in a creamy tomato sauce. Served with a side of basmati rice.

Chicken cooked with chickpeas with curry sauce.

Chicken cooked in mild, creamy cashew, and almond sauce. Served with a side of basmati rice.

Tandoori chicken legs meat cooked with creamy tomato sauce. Served with a side of basmati rice.

Chicken in hot Goan red chili sauce with potatoes. Served with a side of basmati rice.

Chicken in a hot Goan red chili sauce with potatoes. Served with a side of basmati rice.

Chicken in a delicately spiced spinach gravy. Served with a side of basmati rice.

Chicken chunks cooked in coconut curry, red chili, and mustard seeds. Served with a side of basmati rice.

Muscovy duck marinated with yogurt and cooked with curry sauce.

Boneless chicken cooked with mango curry sauce. Served with a side of basmati rice.

Shrimp marinated in yogurt, caraway seeds, and grilled in a tandoori oven.

Chicken marinated with yogurt, ginger, and white pepper with dast of saffron and then grilled.

Skewered tender rolls of spiced minced lamb cooked in a clay oven. Served with a side of basmati rice.

Chunks of goat cooked in ginger. Garlic and aniseed flavored curry sauce. Served with a side of basmati rice.

Chunks of lamb cooked in ginger. Garlic and aniseed flavored curry sauce. Served with a side of basmati rice.

Boneless lamb cooked in mild, creamy cashew, and almond sauce. Served with a side of basmati rice.

Chunks of goat in a very hot Goan red chili sauce with potatoes. Served with a side of basmati rice.

Boneless lamb cubes a very hot Goan red chili sauce with potatoes. Served with a side of basmati rice.

Goat sauteed with green pepper and onions in a medium spiced sweet tomato sauce. Served with a side of basmati rice.

Goat chunks cooked in hot coconut curry, red chili, mustard seeds, and curry leaves. Served with a side of basmati rice.

Lamb chunks cooked in hot coconut curry, red chili, mustard seeds, and curry leaves. Served with a side of basmati rice.

Goat meat delicately spiced spinach gravy. Served with a side of basmati rice.

Boneless lamb cubes spiced spinach gravy. Served with a side of basmati rice.

Goat meat cooked in a creamy tomato sauce. Served with a side of basmati rice.

Boneless lamb cubes cooked in a creamy tomato sauce. Served with a side of basmati rice.

Goat meat cooked with chef's special curry sauce.

Boneless lamb cooked in mild, creamy cashew, and almond sauce. Served with a side of basmati rice.

Goat meat cooked with chef's special curry sauce.

Goat sauteed with green pepper and onions in a medium spiced sweet tomato sauce. Served with a side of basmati rice.

Cheese cubes cooked with spinach.

Potatoes cooked curry sauce and green peas.

Paneer homemade cottage cheese cooked with curry sauce and green peas.

Fried okra sauteed with tomatoes and red onions. Served with a side of basmati rice.

Chickpeas simmered in a curry sauce.

Garden fresh mix vegetables cooked with vindaloo sauce. Vegan.

Fried paneer cubes sauteed with tomatoes and red onions.

Vegetables cooked in a creamy korma sauce.

Fried paneer and vegetable dumplings in a rich and creamy sauce. Served with a side of basmati rice.

Vegetables cooked in a mild tomato onion and curry sauce.

Smoked eggplant sauteed with onions, tomato, and spices. Served with a side of basmati rice.

Yellow split peas slow cooked in aromatic herbs and spices. Served with a side of basmati rice.

Black lentils, red kidney beans slow cooked in aromatic herbs, and spices.

Paneer and colored peppers in a tomato cream sauce.

Cauliflower and potatoes cooked with ginger, tomatoes, and herbs.

Rice battered crispy chicken spiced with green chilies and curry leaves.

Crisp pastries filled with spiced ground chicken. Served with tamarind and mint chutney.

Mix platter of vegetarian samosa, chicken, onion, and aloo pakora.

Lamb cooked with mint and ginger with aromatic basmati rice cooked with onions mint. Served with raita.

Basmati rice cooked with onion, yogurt, and goat flavored with exotic Indian herbs. Served with raita.

Shrimp cooked with mint and aromatic basmati rice. Served with raita.

Tandoori naan is a special bread made with all purpose flour baked in a clay oven.

Batura bread made with all purpose flour and deep fried.

Naan bread studded with chopped garlic and cilantro.

Fluffy bread baked with onion.

Spicy fluffy bread with green chilies and cilantro.

Pastry stuffed filled with potato and green peas.

Crispy and light fritters made of seasonal vegetables.

Onion fried with gram flour and chickpeas flour.

Gobi cauliflower marinated with gram flour. Served with tamarind and mint chutneys.

Spiced chickpeas and vegetable filling in small poori with hot and tangy tamarind water.

Cauliflower flowerets tossed with garlic, tomato sauce, and green herbs.

Crunchy whole wheat biscuits served with yogurt, mint, and tamarind chutneys.

Vegetable samosa topped with yogurt, mint, and tamarind chutneys.