Prepared with red onions, fresh basil, olives.

Served with raspberry sauce, apple chutney.

Served with chutney.

Served with balsamic reduction.

Stuffed with gorgonzola, balsamic.

Served with cornichon french pickle.

Served with lemon and dill.

Organic chicken, asparagus, tomato, mixed greens.

Grilled salmon, mixed greens, potatoes.

Tuna, black olives, eggs, potatoes.

Spinach, bacon, mushrooms, eggs.

Warm goat cheese, canapes, roasted garlic.

Shrimp, artichoke, bell pepper.

Portobello mushrooms, garlic.

Eggless and no anchovies.

Roasted duck, gorgonzola, apples.

Organic chicken, tarragon.

Scallops, shrimp, mussels, fennel sauce.

Shrimp, sweet red pepper, tomato, fresh basil.

Sausage, garlic, apples, tomatoes, cheese.

Wilted spinach, goat cheese.

Beef tenderloin strips, mushrooms, mustard sauce.

Apples, baked brie.

Ratatouille, cheese, vegetarian.

Roasted peppers, eggplant, squash, portobello.

Served with balsamic, onions, gorgonzola.

Served with fresh basil, balsamic.

Organic cornish hen in red wine, pearl onions, mushrooms, served with mashed potatoes.

Lightly breaded chicken breast, tomato salsa, served with mashed potatoes.

Leg of duck, garlic sausage, white beans, with mixed green salad.

Grilled duck breast, apricot sauce, mashed sweet potatoes, vegetables.

Roasted crispy duck with honey raspberry sauce.

Caramelized onions, balsamic, served with mashed potatoes.

Fish, shellfish, choose - white wine lemon cream sauce or saffron tomato broth.

Scallops in puff pastry, creamy fennel sauce, potatoes, vegetable.

Fish, clams, mussels, scallops, shrimp, lobster tail in a saffron tomato broth, no fat no oil.

Pasta, mussels, shrimp, scallops in a casserole with creamy cheese sauce, served with mixed green salad.

Fresh frogs legs, lemon garlic parsley butter, served with saffron rice.

Grilled vegetable platter including mushrooms, artichokes, asparagus.

Beef casserole, mushrooms, orange zest, fresh herbs, served over pasta.

Tenderloin of beef, garlic wine sauce, choice of pomme fries or mashed potatoes, vegetables.

10 oz ribeye, asparagus, brie with raspberry sauce, choice of roasted potatoes or mashed potatoes.

Tenderloin of beef, asparagus, brie with raspberry sauce, choice of roasted or mashed potatoes.

12 oz filet mignon with green peppercorn sauce, roasted red potatoes, vegetables.

Ground veal and beef tenderloin, fresh herbs, mushroom garlic merlot sauce, mashed potatoes.

Homemade warm bread pudding, bananas, chocolate chips, vanilla ice cream, rum caramel sauce.

Served with raspberries, strawberries, whipped cream.

Bananas foster, served with vanilla ice cream.

Carnegie deli-style cheesecake, fresh raspberry sauce.

Orange crepe flamed in curacao.

Served with fresh red seasonal berries.

Homemade chocolate cake, raspberries, whipped creme.

Homemade apple pie, vanilla ice cream.

Two large creme puff pastries, lightly toasted, stuffed with vanilla ice cream, covered with chocolate sauce, toasted almonds.