Japanese miso broth with dry seaweed, tofu, enoki, mushrooms, scallions, and fried onions.

Chicken broth, mushroom, onions, and scallions.

Mixed veggies and tofu, garlic, scallions.

Homemade lobster and shrimp wonton, bok choy, garlic scallions.

Shrimp, scallop, squid, mushroom, tomato, cilantro.

Chicken, coconut cream, tomatoes, mushroom, cilantro.

Steamed sea salt, spicy edamame.

Fried veggie egg roll.

Light fried Japanese tofu served with panzu sauce.

Red wine marinated.

Crispy fried shrimp, tossed in spicy mayo.

Crystal shrimp, wasabi pork, peking duck, lobster and shrimp.

Pan-seared homemade beef gyoza served with ginger dipping sauce.

Calamari, shrimp, scallops, onion, scallions served with special sauce.

Grilled sea scallop, avocado, cherry tomato, cilantro with mango salsa.

Fried calamari tossed with onions, garlic, bell peppers and scallions.

Tempura shrimp and veggies with tempura sauce.

Tempura fried soft shell crab served with ponzu sauce.

Roasted duck, Singapore flatbread, spring mix, avocado and balsamic drizzle.

Chopped white meat chicken, shiitake mushroom, onions, scallions, pine nuts.

Lightly fried bok chop with special sauce.

Organic white meat chicken or short rib option with Korean BBQ sauce.

Raw fish. Avocado, tomatoes, onion, cilantro, topped with spicy mayo and eel sauce.

Seared white tuna topped with yuzu and shaved truffle.

Spicy lump crab, soy, chives served on avocado with yuzu sauce.

Lightly fried crispy tuna gyoza, guacamole, Thai chilli aioli.

Raw fish. Crispy rice top with spicy tuna, jalapeños, caviar and served with eel sauce wasabi mayo.

Raw fish. Sliced sashimi yellowtail jalapeños served with ponzu sauce.

Raw fish. Diced tuna layered with wasabi soy, guacamole served with chips.

Raw fish. Salmon layered with wasabi soy, guacamole served with chips.

Raw fish. Chef selection of fresh seafood, tobiko, cucumber, tomato, in a ceviche sauce.

Main lobster and pepper-seared tuna served with wasabi ponzu sauce.

Raw fish. Tuna with yakiniku and black caviar, salmon with mango salsa, and fried leek, yellowtail with balsamic drizzle and jalapeño guacamole.

Bluefin tuna, yuzu citrus, ponzu, chives served with quail egg and caviar truffle essence.

Seared foie gras, eel, fresh Asian pear, served with wasabi soy.

Raw fish. Diced salmon, avocado, mango with Japanese ume sauce, pringle chips on the side.

Sliced baby yellowtail wrapped with crunchy kani and wasabi ponzu sauce.

Raw fish. Fresh Asian pear, sea salt, truffle oil, and dry misso powder.

Raw fish. (sea scallop/wahoo/fluke/yellowtail/salmon) cut sliced thin sashimi style with truffle oil and wasabi yuzu and fried garlic.

Spring mix, romaine heart, tomato, cucumber, carrot, served with ginger dressing.

Spring mixed, onion, cucumber, avocado served with ginger dressing.

Shredded kani, cucumber, masago served with spicy mayo.

Mild spice assorted sashimi, mixed greens, onions, tomatoes, avocado, cucumbers, tempura flakes.

Conch, octopus, cucumber, tomatoes avocado, onion mix with kimchee ponzu sauce.

Grilled duck, spring mix, avocado, tomato, pomegranate.

Inside: shrimp tempura, cream cheese, cucumber top: spicy lobster salad with avocado, mango eel sauce.

King crab, cucumber, avocado wrapped in soy paper.

Raw fish. Inside: eel, avocado top: salmon, wasabi ponzu and micro greens.

Raw fish. Inside: tuna wrapped in spicy crab meat and spicy tuna top: peanuts, tobiko wasabi mayo and eel sauce.

Raw fish. Spicy tuna, tempura flakes, wrapped with avacado, tuna salmon, white fish, and mango salsa.

Inside: shrimp tempura, avocado top: spicy momiji kani salad, yuzu edamame and eel sauce.

Raw fish. Inside: tuna, salmon, yellowtail, tempura flakes, scallions, wrapped in soy paper top: four kinds of tobiko spicy mayo, kimchi eel sauce.

Raw fish. Inside: yellowtail, tuna, salmon, and asparagus top: tuna, salmon, yellowtail, spicy miso eel sauce, rice and massage.

Raw fish. Crunch spicy tuna inside, wrapped with fresh tuna on the outside.

Soft shell crab tempura, cucumber, avocado, masago topped with eel sauce.

Raw fish. Inside: fried Alaskan king crab, avocado, kani, and shrimp, top: spicy tuna, spicy yellowtail, spicy Thai chilli sauce.

Raw fish. Inside: shrimp tempura, spicy tuna wrapped in sesame soy paper top: salmon, tuna, avocado, spicy aki sauce.

Salmon, cream cheese, scalions, tempura fried.

Raw fish. Tuna, salmon, white fish, kani, cucumber, topped with ikura.

Inside: shrimp tempura, cucumber, cream cheese top: avocado, dynamite blue crab, eel sauce.

Raw fish. Spicy crunchy tuna, salmon, yellowtail avocado wrapped in soy paper seared with plum reduction drizzle.

Inside: blue crab, tempura flakes top: avocado eel sauce.

Inside: lobster salad, fried banana and tempura shrimp wrapped with soy nori with Japanese honey mango sauce.

Raw fish. Avocado, cucumber, asparagus topped with wagyu beef tartar tempura flakes and eel sauce.

Raw fish. Inside: spicy tuna, spicy salmon, spicy yellowtail top: fluke and plum puree and Thai chilli sauce.

California roll topped with dynamite scallops masago and eel sauce.

Raw fish. Inside: spicy yellowtail, asparagus, masago, scallions, avocado top: yellowtail jalapeño and jalapeño sauce.

Inside: shrimp tempura, jalapeño, asparagus, avocado top: spic mayo ee; sauce.

Tempura lobster, avocado, asparagus, scallions, massage, side of tempura lobster tail, spicy mayo and eel sauce.

Raw fish. Inside: tuna, avocado, cream cheese, scallions, tempura fried top: spicy tuna, eel sauce, spicy mayo.

Salmon, tuna, kani, cream cheese, avocado, scallions tempura fried, served with spicy mayo, kimchee and eel sauce.

Inside: tempura soft shell crab, cucumber, cream cheese, top: eel, avocado, spicy mayo eel sauce.

Raw fish. Inside: spicy tuna, avocado, wrapped in soy paper top: beng beng shrimp and spicy mayo.

Raw fish. Inside: tuna, yellowtail, cucumber wrapped with soy paper top: with spicy salmon and kimchee sauce.

Raw fish. Inside: spicy crunch salmon, avocado top: scottish salmon, tobiko and special sauce.

Inside: tempura lobster, cucumber, spicy kani top: baked seabass avocado and eel sauce, sesame sauce.

Inside: shrimp tempura, asparagus, jalapeño, avocado wrapped in soy paper top: miso seabass and eel sauce.

Inside: kani and avocado wrapped in soy paper top: tuna, salmon, white fish, shrimp avocado, wasabi, kimchee sauce.

Smoked salmon, cream cheese, avocado, tempura fried, and topped with guacamole.

Inside: shrimp tempura, cucumber, cream cheese top: avocado baked dynamite lobster and eel sauce.

Inside: king crab, avocado, cucumber top: eel, avocado and eel sauce.

Assorted vegetables.

Kani and avocado.

Raw fish. Salmon, cream cheese, avocado.

King crab, shrimp, avocado, asparagus.

Raw fish. Spicy tuna and scallions.

Raw fish. Tuna, salmon, yellowtail, asparagus.

Raw fish. Yellowtail, jalapeño and shisho leaves.

Eel, avocado, seaweed salad.

10 pieces of chef's selected sushi and spicy tuna roll.

18 pieces of chef's selected sashimi.

10 pieces of sashimi, five pcs of sushi and yellowtail scallion roll.

Assorted sashimi, oshiko, ikura, rice seasoning, massago, tamago over rice.

15 pieces of sushi (tuna, salmon, yellowtail).

18 pieces of sashimi (tuna, salmon, yellowtail).

16 pieces of sashimi, eight pcs of sushi Mexican roll and valentine roll.

24 pieces of sashimi, 12 pieces sushi, salmon crunch roll, black dragon roll, spicy tuna roll.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish salmon and cream cheese.

Raw fish.

Raw fish.

Smoked salmon, avocado, cream cheese.

White chicken tempura, avocado, cucumber, fresh mixed greens and massage, eel sauce.

Raw fish. (yellowtail).

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish. (baby yelllowtail).

Raw fish.

Raw fish. (wild).

Raw fish (fluke).

Egg.

Imitation crab.

Shrimp.

Raw fish. Squid.

Japanese snapper.

Raw fish. (octopus).

Raw fish. (white tuna).

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish. Salmon and cream cheese.

Raw fish.

Raw fish.

Smoked salmon, avocado, cream cheese.

White chicken tempura, avocado, cucumber, fresh mixed greens and massage, eel sauce.

Raw fish. Sweet shrimp.

Raw fish. Sea scallop.

Raw fish. Flying fish egg.

Raw fish. Salmon roe.

Raw fish. Fish egg.

Eel.

Raw fish. Japanese mackeral.

Raw fish. (yellowtail).

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish. Baby yelllowtail.

Raw fish.

Raw fish. Wild.

Raw fish. Fluke.

Egg.

Imitation crab.

Shrimp.

Raw fish. Squid.

Japanese snapper.

Raw fish. Octopus.

Raw fish. White tuna.

Raw fish. Sweet shrimp.

Raw fish. Sea scallop.

Raw fish. Flying fish egg.

Raw fish. Salmon roe.

Raw fish. Fish egg.

Eel.

Raw fish. Japanese mackeral.

Authentic Japanese ramen noodle soup, pork chashu, fish cake, soft boiled egg, scallion, corn, pickled bamboo shoots.

Homemade curry paste, scallion egg bokchoy basil with sliced beef.

Udon noodle, shrimp, scallop, calamari, bok choy, scallions, garlic.

Egg noodle, garlic, cilantro, bok choy, scallions in special broth.

Authentic Japanese ramen noodle soup, short rib, soft boiled egg, scallions, corn pickled bamboo shoots and fish cake.

Vegetable soup with mushroom, soy cream, green pea, cilantro, bokchoy, green onion sprouts, pickled bamboo shoots.

Lightly battered lobster tail (8 oz.) sautéed with rice noodles, egg, scallions, bean sprouts, in a pad Thai sauce.

Semi-boneless fried snapper served with pine nuts and pineapple in our special house sauce.

Fried marinated duck with seasonal veggies, sauce choices: sweet chilli, Thai basil, Thai curry.

Tempura fried chicken, bell peppers, pineapple in our special sweet and sour sauce.

Grilled salmon filet, basil leaves, bell peppers, scallions, black been sauce.

Asparagus, onions, carrots, snow peas, cashew nuts with basil sauce.

Homemade curry paste, coconut cream, bamboo shoots, basil, zucchini, pepper.

Jumbo shrimp, scallop, calamari, snow pea, mushroom, carrot, xo sauce.

Stir-fry beef, scallions, carrots, onions, spicy chilli Mongolian sauce.

Wahoo tempura fried and toast with fried onions, scallions and bell peppers.

Lightly fried in our sweet orange sauce.

Shredded cucumber, scallions, pancakes, homemade hoisin sauce.

Grilled chilean sea bass marinated with miso sauce and asparagus.

Chicken, bell peppers, peanuts with chilli pepper and kung pao sauce.

Grilled chicken breast, steamed vegtables.

Breaded and fried organic white meat chicken, katsu sauce.

Egg noodle, shiitake mushroom, onions, scallions, bell pepper.

Rice noodle, egg, bean sprout, scallion, peanut sautéed in pad Thai sauce.

Japanese thick white noodle, shiitake mushroom, bell pepper, onion, scallion.

Japanese egg noodle stir fry in yakisoba sauce with scallion, shiitake mushroom, bell peppers.

Flat rice noodles, sautéed with red onion, scallions, bell peppers, snow peas and spicy basil sauce.

Aluminium fire torched shrimp, scallops, calamari, chicken, egg, scallions, onions, served with spicy xo sauce.

Shrimp, chicken, calamari, egg, pineapple house curry.

Black rice, chicken, veggies, onion, scallions.

With truffle oil.

With 8 oz. lobster, fried onion, scallion, basil leaves, and ground peanuts.