Fresh soybean curd with special sauce.

Boiled tofu served with seasoned soy sauce.

Sliced fresh raw beef with ponzu sauce.

Seared tuna sliced and served with ponzu sauce.

Wahoo and tuna sliced with ponzu sauce.

Steamed green soybeans.

Japanese chicken wings.

3 pieces. Japanese style spring rolls.

Dumpling served steamed or pan fried.

Conch, octopus, crab, and cucumber.

Steamed dumpling.

Slice of white fish with spicy sauce.

Shrimp and vegetables.

Deep fried soft shell crab.

9 pieces.

5 pieces.

Stir fried or steamed vegetables.

2 pieces. Chicken and onion skewer.

Stir fried with special sauce.

Scallions wrapped in beef with special sauce.

Chop fresh raw beef with spicy kimchee sauce.

2 pieces. Baked mussels with masago and mayo.

Chicken on skewer breaded and deep fried.

Marinated baby octopus.

With teriyaki sauce.

Chop tuna, scallion, cucumber, kimchee sauce.

Minced lobster meat fried shallot with cream cheese, wrapped in a wonton.

Seared hamachi with jalapenos.

Soybean soup with crab meat.

Garden greens with house ginger dressing.

Octopus, squid, seaweed, cucumber, sesame seed.

Crab mayo on top of garden greens.

Thin slices of sesame seared tuna on top of garden greens.

Cucumbers cut thin and tossed with crab and masago.

12 oz. Served with house salad and steam rice. Sirloin steak grilled to perfection.

Served with house salad and steam rice. Grilled chicken breast glazed with teriyaki sauce.

Served with house salad and steam rice. Grilled salmon with teriyaki sauce.

Served with house salad and steam rice. Sirloin steak, chicken, lobster, and vegetables in teriyaki sauce.

Served with house salad and steam rice. Battered shrimp glazed with teriyaki sauce.

Served with house salad and steam rice. Battered scallops glazed with teriyaki sauce.

Served with house salad and steam rice.

Served with house salad and steam rice.

Served with house salad and steam rice.

Served with house salad and steam rice.

Jumbo shrimps and vegetables lightly battered.

Chicken and vegetables lightly battered.

Assorted vegetables lightly battered.

Jumbo shrimps, chicken, vegetables lightly battered.

Jumbo shrimps, fish, crabs, vegetables lightly battered.

Lobster and vegetables lightly battered.

Pork loin deep fried with a crispy breading.

Chicken deep fried with a crispy breading.

Fresh fish deep fried with a crispy breading.

Shrimps and vegetables stir fried.

Scallops and vegetables stir fried.

Lobster and vegetables stir fried.

Sliced beef and vegetables stir fried.

Sliced chicken and vegetables stir fried.

Assorted vegetables stir fried.

Tofu and vegetables stir fried.

Sliced pork stir fried with special ginger sauce.

Beef, vegetables, tofu, and clear noodles in special broth.

Beef, vegetables, tofu, and clear noodles in special broth.

Assorted seafood and vegetables cooked in fish broth.

Served with house salad. Noodle soup with vegetables.

Served with house salad. Noodle soup with chicken and vegetable.

Noodle soup served with shrimp, vegetables tempura and house salad.

Served with house salad.

Served with house salad. Sautéed udon noodle with vegetable.

Served with house salad. Sautéed udon noodle with chicken and vegetables.

Served with house salad. Sautéed udon noodles with shrimp and vegetables.

Served with house salad. Sautéed udon noodle with beef and vegetables.

Served with house salad.

For 2 people.

For 3 people.

Served with house salad. All sushi and sashimi dinners are chef's choice. 7 pieces of sushi and tuna or salmon roll.

Served with house salad. All sushi and sashimi dinners are chef's choice. 9 pieces of sushi and California roll inside out with masago.

Served with house salad. All sushi and sashimi dinners are chef's choice. 7 pieces of sushi, 9 pieces of sushi and tuna or salmon roll.

Served with house salad. All sushi and sashimi dinners are chef's choice. 15 pieces.

Served with house salad. All sushi and sashimi dinners are chef's choice. 25 pieces.

Served with house salad. All sushi and sashimi dinners are chef's choice. Assorted raw fish and seaweed salad, oshinko, masago over sushi rice.

Served with house salad. All sushi and sashimi dinners are chef's choice. Rice in a bowl, topped with ell seaweed salad and oshinko.

Served with house salad. All sushi and sashimi dinners are chef's choice. Tuna osinko served over sushi rice and seaweed salad.

Hamada. Served with house salad. All sushi and sashimi dinners are chef's choice.

Served with house salad. All sushi and sashimi dinners are chef's choice. 7 pieces sushi and 1 vegetable roll inside out with sesame seeds.

Served with house salad. All sushi and sashimi dinners are chef's choice. 1 rainbow roll and 5 pieces of sushi.

Crab, avocado and cucumber- seaweed outside.

Salmon, cream cheese and avocado inside out with sesame seeds.

With cucumber and salmon skin.

With salmon skin.

With cucumber and salmon skin.

With cucumber.

Oshinko, kompyo, cucumber, avocado with salmon skin.

Spicy mayo and cucumber with salmon skin.

Spicy sauce scallions with salmon skin and cucumber.

Cooked. Soft shell crab, cucumber, mayo, lettuce, with salmon skin.

Crab, avocado and cucumber - seaweed outside.

Salmon, cream cheese and avocado inside out with sesame seeds.

With cucumber and salmon skin.

With salmon skin.

With cucumber and salmon skin.

With cucumber.

Oshinko, kompyo, cucumber, avocado with salmon skin.

Spicy mayo and cucumber with salmon skin.

Spicy sauce scallions with salmon skin and cucumber.

Cooked. Soft shell crab, cucumber, mayo, lettuce with salmon skin and eel sauce.

Seaweed on the outside.

Seaweed on the outside.

Seaweed on the outside.

Seaweed on the outside.

Seaweed on the outside.

Seaweed on the outside.

Seaweed on the outside.

Seaweed on the outside.

Seaweed on the outside.

Seaweed on the outside.

Seaweed on the outside.

Seaweed on the outside.

Seaweed on the outside.

Crab stick, salmon, scallions, cream cheese, avocado, masago wrapped with cucumber.

Tuna, salmon, white fish, cream cheese, crab stick, scallions, masago, avocado, and radish wrapped with cucumber.

Tuna, catch, salmon, crab meat, radish and scallions wrapped in seaweed served with spicy sauce.

Wrapped in rice paper with spicy sesame seed oil.

Cooked. White fish, crab stick, cream cheese, asparagus, baked with garlic mayonnaise sauce and masago on top.

Signature rolls. Eel shrimp tempura, scallion, cucumber, avocado, mango, mayo, spicy sauce with tuna tempura flicks and eel sauce on top.

Signature rolls. Shrimp tuna eel and scallion deep fried in tempura batter and sauce on top.

Tuna, avocado, with shrimp and mango on top.

Tuna, hamachi and scallion with masago.

Signature rolls. Salmon, cream cheese, scallion, carrots deep fried in tempura batter and spicy crab on top.

Conch mixed in spicy sauce, cucumber with masago.

Signature rolls. Spicy escarole - white tuna, scallion, asparagus, and tempura flakes topped with eel, avocado and tuna.

Fresh salmon on top of special roll, shrimp, crab, and cucumber.

Slice of tuna, salmon, white fish, and avocado on top of California roll with cream cheese.

Spicy conch, cucumber, masago with tuna on top.

Chopped spicy white fish topped with white tuna and eel sauce.

Cooked. Signature rolls. Asparagus, cucumber, baked hot spicy scallops on top.

Cooked. Smoked salmon, cream cheese, crab stick deep fried in tempura batter, eel sauce sesame seed.

Cooked. Signature rolls. Tempura shrimp, conch, masago, cucumber, mayo, avocado, sesame seeds, eel sauce.

Cooked. Shrimp tempura, cucumber and eel with sesame seeds.

Cooked. Crab stick, lettuce, cucumber, avocado, asparagus, and mayo seaweed outside.

Tempura shrimp, conch, asparagus masago, fresh salmon, spicy sauce and eel sauce on top with sesame seeds.

Avocado, cucumber, tamago, komoyo, ashinko, masago, and seaweed outside.

Cooked salmon, asparagus, cucumber, avocado, tomato wrapped in soy paper.

Signature rolls. Spicy escolar avocado, tempura flakes wrapped in soy paper.

Signature rolls. Crab salad, salmon, pineapple, cream cheese, masago, scallions, wrapped in green soy paper, flash fried topped with eel sauce and spicy mayo.

Hamachi, jalapeño, avocado, cream cheese, cilantro with sesame seeds.

Signature roll. Lobster katsu, lettuce, cucumber, with avocado on top.

Cooked. Tempura fish, mayo, cucumber, lettuce, sesame seeds. Eel sauce on top.

Cooked. California roll with cream cheese, sesame seeds and eel on top.

Cooked. California roll with conch baked in special roll.

Cooked. Eel, salmon skin, lettuce, asparagus, cucumber, cream cheese, masago, and sesame seeds, eel sauce on top.

Cooked. Signature roll. Fresh grouper mixed with garlic sauce baked, on top of California roll.

Cooked. Tempura shrimp, cucumber, tomato, masago, spicy mayo with sesame seed and eel on top.

Cooked. Eel, tamago, salmon skin, scallions, cream cheese, masago, and cucumber with avocado, eel sauce, sesame seed on top.

Cooked. Fried salmon, eel asparagus, and cream cheese with masago, eel sauce, sesame seeds.

Cooked. Smoked salmon, eel, crab, and cream cheese with sesame seeds and masago eel sauce.

Cooked. Signature roll. Tempura shrimp, spicy crab, cucumber, and eel topped with avocado, tempura flicks, scallion, and eel sauce.

Cooked. Fried grouper onion and special sauce with sesame seeds, mayo and eel sauce on top.

Cooked. Signature roll. Shrimp tempura, spicy crab, cucumber, and seaweed salad with sesame seeds, eel sauce on top.

Cooked. Fresh salmon baked on top of California roll.

Cooked. Signature roll. Shrimp tempura crab salad, asparagus, cream cheese with eel, avocado, eel sauce, sesame seeds on top.

Cooked. Masago, cream cheese, eel, asparagus, tempura flakes topped with smoked salmon and eel sauce.

Cooked. Signature roll. White fish, masago, asparagus, wrapped around seaweed and deep fried with crispy breading and eel sauce.

Cooked. Tamago tempura eel, tempura crab top with tuna hamachi seaweed ship and eel sauce.

Cooked. Tempura shrimp, cream cheese, avocado, pineapple, spicy mayo with salmon skin and eel sauce.

Cooked. Signature roll. Spicy tuna, pineapple, avocado, tempura flakes, tuna on top.

Cooked. Signature roll. King crab, tempura flakes, jalapeño, spicy mayo, avocado, cream cheese wrapped in soy paper.

Signature roll. Deep fried soft shell crab, lettuce, cucumber, diakon sprout, masago, spicy mayo, topped with tuna, escolar, fresh salmon, yellowtail.

Cooked. Signature roll. Tempura lobster, seaweed salad, tempura flakes, mayo topped with tempura lobster garlic sauce.

Signature roll. Salmon, tuna avocado wrapped in green soy paper, flash fried, topped with masago, mayo, spicy mayo, sweet sauce, green onion.

Cooked. Signature roll. Avocado, cucumber, edible orchid flower and grilled pineapple, red bell pepper, with salmon skin, topped with special coconut curry sauce.

Cooked. Signature roll. Whole crisp lobster tail, avocado, cucumber, spicy mayo, with masago, lettuce and sesame seeds.