Sake Room (Midtown)

Shrimp tempura, asparagus, scallions, and cream cheese w/ avocado on top, spicy mayo, and eel sauce.

Chopped tuna, avocado, sesame oil, spicy mayo, kaiware, sesame seed, tobiko, and red onions w/ garlic ponzu dressing and shallots on top.

Thin slices of seared tuna w/ Japanese spices, scallions, sesame seeds, and ponzu sauce.

Salmon, tuna, or white fish. Thin sliced with salad on the top w/ onion dressing, avocado, and spring mix.

Chopped avocado with sesame seed, scallions, red onions, and kaiware w/ garlic ponzu dressing ans shallots on top.

Thin slices of seared beef w/ Japanese spices, garlic chips, scallions, sesame seeds, and ponzu sauce.

Slices of yellowtail, cilantro, and jalapeño w/ yuzu soy sauce.

Chopped yellowtail with avocado sesame seed, scallions, and tobiko w/ yuzu ginger sauce and shallots on top.

Chopped tuna, avocado, sesame oil, spicy mayo, kaiware, sesame seed, tobiko, and red onions w/ garlic ponzu dressing and shallots on top.

Salmon and white fish; red, yellow, and green peppers, red onions, and kaiware w/ yuzu soy sauce, sriracha, and sesame oil.

Angel hair kanikama, avocado, sesame seed, scallions, and tobiko w/ yuzu lemon and spicy mayo with honey.

White fish; red, green, and yellow peppers, mango, red onion, and kaiware w/ yuzu spacy soy sauce and sesame oil.

Thin slices of white fish, tuna, yellowtail, and avocado tartar w/ lemon pepper sauce and shallots on top.

Thin slices of octopus topped w/ onions, green peppers, and spicy lemon sesame oil.

Red onion and cilantro w/ spicy citric sauce and kimchi.

White fish, cilantro, tobiko, tempura flakes, sesame seeds, scallions, and avocado w/ aji amarillo dressing, yuzu lemon sauce, and shallots on top.

Spicy mayo, tobiko, scallions, sesame, salmon, and avocado w/ garlic ponzu and shallots on top.

Thin slices of tuna w/ scallions, black sesame seeds, kaiware, spicy ponzu, and sesame oil.

White fish, avocado, scallion, sesame seeds, and tobiko w/ yuzu cilantro dressing.

Thin slices of white fish w/ lemon yuzu sauce, cilantro, and sriracha sauce.

Yellowtail tartar, tuna tartar, salmon tartar w/ shallots on top.

Thin slices of white fish w/ yuzu lemon dressing and scallions. Topped with three sauces: aji amarillo, rocoto, and cilantro.

Spicy tuna (sesame seeds and scallions) over layered bases of avocado and rice topped with fried shallots w/ ponzu sauce and shallots on top.

Thin slices of seared tuna w/ Japanese spices, scallions, sesame seeds, and ponzu sauce.

Thin slices of salmon or white fish w/ yuzu soy sauce and sriracha sauce. Flamed.

White fish, shrimp, red pepper, green pepper, yellow pepper, cilantro, sriracha, kewpie mayo, and lime juice.

White fish, peppers, garlic, rocoto, and cilantro w/ lemon sauce.

Deep fried baby octopus w/ sesame ponzu sauce.

Salted steamed soy beans.

Steamed or fried w/ sesame ponzu sauce.

Shrimp tempura w/ yuzu mayo, scallion, honey, sesame seeds, and walnuts.

Shrimp tempura and sesame seeds w/ yuzu mayo and scallion.

Cooked salmon, avocado, cilantro, tobiko, scallions, sesame seeds, and red onions w/ spicy mayo and yuzo soy sauce.

Steamed or fried w/ sesame ponzu sauce.

W/ tofu, wakame, shiitake, and chives.

W/ cilantro.

Scallions and kanikama.

W/ vegetables and sesame oil.

Spring mix, avocado, kanikama, tobiko, and shrimp w/ garlic ponzu sauce.

Kanikama, tobiko, tempura flakes, scallions, and sesame seeds w/ spicy mayo and topped with eel sauce.

Kanikama salad w/ cilantro, sugar, lime juice, tobiko, red onions, avocado, rice vinegar, spicy mayo, and kaiware; red, green, and yellow peppers topped w/ kanikama chips and yuzu cilantro sauce.

Cucumber, kanikama, scallions, tobiko, and sesame seeds w/ yuzu ginger dressing.

Spring mix w/ ginger dressing.

Steamed shrimp, spring mix, mango, scallions, sesame seed, tobiko, carrots, and cilantro w/ yuzu cilantro sauce.

Seaweed, salmon, white fish, scallions, sesame seeds, and tobiko w/ ponzu dressing.

Salmon, tuna, or white fish. Thin sliced with salad on the top w/ onion dressing, avocado, and spring mix.

Thin slices of seared tuna, avocado, and spring mixed salad w/ spicy lemon dressing.

W/ green salad, sesame seeds, garlic ponzu, and spicy yuzu mayo.

W/ green salad, sesame seeds, garlic ponzu, and spicy yuzu mayo.

Thin slices of octopus and sunomono salad w/ yuzu cilantro sauce.

Seaweed salad.

Shrimp tempura, cream cheese, and scallions w/ sweet peppers sauce.

Kanikama tempura, cream cheese, avocado, and fried banana on top.

Salmon, scallions, and cream cheese.

Shrimp tempura, cream cheese, spicy kanikama salad, scallions, asparagus, and black sesame w/ honey, spicy mayo, and yuzu lemon.

Mayo, spring mix, cucumber, and avocado w/ steamed shrimp on top.

Kanikama, avocado, and cucumber.

Salmon, white fish, kanikama, avocado, and massago w/ spicy mayo and eel sauce on top.

Kanikama tempura, kanikama salad, tobiko, avocado, and cream cheese w/ eel and sriracha sauce.

Shrimp tempura, asparagus, scallions, and cream cheese w/ avocado on top, spicy mayo, and eel sauce.

Cream cheese, avocado, and kanikama topped with kanikama tempura.

Eel, scallions, avocado, and cream cheese w/ eel sauce.

Eel on top, avocado, scallions, and almonds w/ eel sauce.

Salmon, cream cheese, avocado, tempura flakes, tobiko, and scallions; wrapped in rice and soybean paper, topped w/ spicy mayo and eel sauce.

Tempura bagel roll w/ eel sauce.

Shrimp tempura, jalapeño, and cream cheese w/ spicy mayo and grated parmesan cheese on top (briefly baked).

Shrimp tempura, cream cheese, banana, tobiko, and avocado w/ spicy mayo, scallions, almonds, honey, and black sesame seeds.

Shrimp tempura, cream cheese, and avocado, topped with black sesame, kiwi, and honey.

Tuna, scallions, sesame seeds, and tobiko w/ spicy lemon dressing.

Lobster tempura, cucumber, carrot, and avocado w/ curry mayo sauce.

Salmon, kanikama, scallions, sesame oil, tobiko, and sesame seeds w/ garlic ponzu.

Shrimp tempura, cream cheese, and seafood mix w/ seaweed salad, kanikama, and eel sauce on top.

Shrimp tempura, kanikama salad, cream cheese, and scallions topped with walnuts, almonds, and honey w/ su-miso sauce on the side.

Sushi rice, scallions, and shallots, wrapped in beef topped w/ garlic ponzu sauce and sriracha.

Beef, shallots, red onions, scallions, cilantro, cream cheese, and sriracha topped with avocado w/ a side of spicy garlic ponzu.

Shrimp tempura, salmon tempura, white fish tempura, kanikama salad, and cream cheese w/ sriracha sauce and tempura flakes topped with Japanese guacamole.

Fried salmon, scallions, avocado, spring mix, and massago w/ spicy mayo sauce.

Kanikama tempura, kanikama salad, avocado, tobiko, sriracha, and cream cheese w/ honey, eel sauce, and spicy mayo.

Spicy tuna, cream cheese, avocado, scallions, and kanikama tempura on top w/ spicy mayo.

Salmon and avocado.

Seafood mix, shrimp tempura, fried shallot, and avocado w/ eel and spicy mayo mix sauce.

Shrimp tempura, cream cheese, jalapeño, scallions, and shallots w/ honey mayo sauce and walnuts (briefly baked).

Shrimp tempura, cream cheese, and crunchy kanikama salad wrapped in soy bean paper topped w/ honey.

Fried shrimp topped with scallions w/ curry mayo sauce.

Chopped kanikama, scallions, and sesame seeds w/ spicy mayo.

Spicy tuna, avocado, and tempura flakes w/ spicy mayo and sriracha sauce.

Chopped tuna, scallions, sesame seeds, and sesame seeds w/ spicy mayo sauce.

Soft shell crab, asparagus, avocado, and cucumber w/ wasabi mayo sauce.

Kanikama, cream cheese, avocado, and shrimp tempura w/ spicy mayo and eel sauce on top.

Shrimp tempura, cream cheese, and avocado, topped with black sesame, strawberries, honey, and yuzu lemon.

Dried tomatos and avocado w/ garlic ponzu.

White fish, avocado, scallions, shallots, cilantro, tobiko, and spicy mayo topped with salmon and ikura w/ spicy lemon dressing.

Avocado, scallions, and fried shallot (tuna on top) w/ spicy mayo and spicy lemon dressing.

Avocado and kanikama roll topped w/ slices of tuna, salmon, and white fish.

Shrimp tempura, cream cheese, avocado, scallions, tobiko, and tempura flakes wrapped in rice and soybean paper topped w/ cilantro, su-miso, and kewpie mayo.

Tuna and cucumber.

Assortment of fresh vegetables w/ garlic ponzu sauce.

Tempura kanikama, cream cheese, massago, avocado, and baked seafood mix on top.

Shrimp tempura, tuna, cream cheese, tobiko, scallions, black sesame, yuzu lemon, wrapped in soybean paper topped w/ avocado, fried seaweed, honey, and spicy mayo.

Chopped yellowtail, scallions, sesame, tobiko, and shiso leaf on top w/ yuzu ginger dressing.

Avocado, tobiko, red onions, cilantro, and shallots wrapped in salmon (torched) w/ sesame aioli, yuzu sauce, and sriracha.

Spicy kanikama salad, avocado, asparagus, and spring mix rolled in soybean paper w/ spicy lemon dressing.

Avocado, scallions, tobiko, asparagus, and cilantro wrapped in yellowtail and topped w/ jalapeño and lemon pepper sauce.

Shrimp tempura, kanikama, avocado, and cream cheese wrapped in tuna topped w/ seaweed mix and eel sauce.

Kanikama, avocado, and massago rolled in cucumber w/ ponzu sauce.

Tobiko, avocado, scallions, red onions, asparagus, and kaiware wrapped in tuna w/ sesame aioli and yuzu sauce.

Spring mix, avocado, cilantro, kanikama salad, scallions, and carrots wrapped in soybean paper w/ garlic orange sauce with your choice of: [shrimp tempura or salmon].

Slices of mango, salmon tempura, white fish tempura, shrimp tempura, and cream cheese w/ jelly and lemon sauce.

Tuna, arugula, asparagus, scallions, kanikama chips, and goat cheese wrapped in soybean paper w/ garlic orange sauce.

Salmon tempura, kanikama salad, spring mix, and avocado wrapped with soybean paper w/ shiso leaf dressing.

Shrimp tempura, kanikama salad, spring mix, and avocado wrapped with soy bean paper on yuzu ginger sauce.

Tempura roll w/ salmon, kanikama, masago, and avocado w/ eel sauce.

Kanikama salad, avocado, and asparagus wrapped with salmon and topped w/ yuzu soy sauce.

Fresh salmon, krab, and asparagus rolled with seaweed w/ kewpie mayo on the side.

Choice of tuna or salmon, avocado, and massago rolled in cucumber w/ ponzu sauce.

Kanikama salad, avocado, and asparagus wrapped with tuna, salmon, and white fish w/ onion dressing.

Asparagus tempura, spring mix, avocado, carrots, cucumbers, scallions, and cilantro wrapped in soybean paper w/ yuzo ginger dressing.

W/ ice cream.

W/ ice cream.

W/ hot chocolate cake and vanilla ice cream.