Sakura Japanese Restaurant

A rainbow of fish on California roll.

Two kinds of fish. Negi masogo.

Shrimp or fish 6 eel with avocado on top.

Smoked salmon. Cream cheese. Asparagus crab with coach sauce on top.

With soft shell crab cucumber. Masago mayo.

Salmon. cream cheese Negi.

Baked crispy salmon star. Six salmon, sesame Negi.

Salmon skin roll with cream cheese.

Salmon skin roll with jalapeno.

Salmon skin roll with cucumber masago mayo.

Crab. cucumber lettuce masago mayo.

Eel,​ cucumber cream cheese.

Shrimp. crab scallop Negi masago. Mayo.

No rice. Salmon, crab, asparagus, whole roll fried.

California eel on top roll.

California eel on top roll.

Salmon skm, eel. cucumber. Avocodo asparagus masago mayo.

Japanese pickles roll.

Seaweed cucumber.

Lobster tempura. Cucumber, avocado. Masago mavo. Black caviar.

Tuna salmon, hamachi cilantro, a vocoda, negi.

Second tone roll with spicy mayo eel sauce. Tempura flake.

Cooked salmon cream cheese negi. Asparagus. avocado. Masago on top.

No rice. Salmon, tuna, cream cheese, avocado, crab.

Chicken katsu mayo. Negi.

Salmon, tuna. Eel or Tombow.

Shrimp​ tempura crab. Cream cheese avocado masago. Spicy mayo. Eel sauce tempura on top.

Fish, avocado, asparagus.

Hamachi, Negi shiso (Japanese leaf) on the outside.

Tuna, avocado, asporagus negi and spicy moya.

Tuna. salmon, shrimp crab, cucumber,avocado, sweet squash, egg, mosago.

Six pieces NTGM a tuna roll.

Nine Pieces NTGM a tuna roll.

Assorted fish over the rice.

Chirashi.All sliced are small piece and a mixed with rice.

Tuna over the rice.

Eighteen pieces of assorted fish.

Eight pieces of tuna feast.

Eighteen pieces of Japanese yellowtail.

Six pieces of nigiri. Nine pieces of sashimi six California roll.

Seven pieces of Mgin. Eighteen pieces of sashimi. California roll Kansu & mosago ae.

Twelve pieces of nigiri. Twenty pieces of sashimi, two California roll. Kansu a masago ae.

With hamach. Ikura. Eel.

With urn. Toro. Ameobi.

Shrimp, fish, crab, and veggies.

Stir-fnedwith singer.

Shrimp,​ scallop, fish.

Steak, chicken, half lobster.

Eel on the rice.

Tuna all over the rice.

Shrimp, fish, crab.

Yakisoba stir-fried egg noodle.

Yakisoba stir-fried egg noodle.

Yakisoba stir-fried egg noodle.

Yakisoba stir-fried egg noodle.

Served with dip sauce.

Served​ with dip sauce.