Sala'o Cuban Bar & Pescaderia

Cuban style seafood rice.

ham, sliced roasted pork, Swiss cheese, pickles and mustard on a Pressed Cuban bread.

Charred octopus, ink, roasted pepper emulsion.

20 hours Sous Vide Australian flank steak, Cuban mojo.

1/2 roasted chicken, sour orange and garlic.

Corn in Skewers with Garlic Paste

Fried glass minnow, pickled mayo and lemon,

Sauteed pieces of salmon, garlic, tomato, Pimenton de la vera, cumin, extra virgin olive oil.

Chickpeas stew, seafood, sofrito and lemon.

Seafood soup, sofrito, rum.

Fish croquetas and mojo mayo.

Skewer Beef Loin Tips in Roaster Pepper Sauce

Whole Fried Fish, Pickled Sauce, Salsa Verde, Herbs

Sauteed Caribbean Lobster, Salsa Criolla, Vegetables, Rum

Cuban cornmeal stew with crabmeat enchila’o.

Fried pieces of swordfish, vegetables, curry sauce, herbal oil.

Charred octopus, ink, roasted pepper emulsion.

Seafood casserole, sofrito, saffron wine, vegetables.

Florida squid, sofrito, vino seco and ink sauce.

Catch of the day, roasted vegetable sauce, baked potatoes.

Duroc pork chop, maduro chimichurri.

1/2 roasted chicken, sour orange and garlic.

20 hours Sous Vide Australian flank steak, Cuban mojo.

Roasted beets, orange, almonds, chicharron.

Lechuga, Avocado Hass, Pina Confit and House Dressing

Tomatoes, cucumber, radish, scallions, queso fresco, house vinaigrette.

Beer battered butterfly snapper, lettuce, Cuban slaw, pickled mayo in Cuban roll.

ham, sliced roasted pork, Swiss cheese, pickles and mustard on a Pressed Cuban bread.

Fried green plantains.

Fried sweet plantains.

Burnt milk mousse, dark chocolate, bread crumbs.

Fried cheese empanada, guava-rum marmalade.

Diced papaya in syrup, coconut, queso fresco, lime zest.

Traditional chicken rice.

Cuban style seafood rice.

Prawns rice, green sofrito, toasted coconut.