Sal’s Italian Ristorante (Fort Lauderdale)

Chocolate brownie base, cheesecake center, topped with chocolate mousse, chocolate truffle.

Pepperoni, Italian sausage, fresh mushrooms, bell peppers, onions, extra Mozzarella cheese.

Served with celery sticks, choice of ranch or Blue cheese dressing.

Lightly battered. Served with marinara.

New. With roasted red pepper pesto and Romano crisp.

New. Stuffed with Italian sausage, lightly breaded. Side of marinara or lime honey mustard.

Beef and pork meatballs served with Sunday sauce, a scoop of Ricotta, fresh basil.

New. Portobello mushroom layered with grilled eggplant, roasted red pepper, fresh Mozzarella over sautéed spinach in a light Madeira wine sauce.

Crispy fries sprinkled with Parmigiana cheese, served with choice of lime honey mustard or ranch.

Choice of lime honey mustard or marinara, served with fries.

Fresh Mozzarella, sliced tomatoes, fresh basil, extra virgin olive oil, housemade aged balsamic dressing.

Fresh tomatoes, fresh basil, onions, extra virgin olive oil, balsamic vinegar.

Sautéed mussels, garlic, white wine in a light marinara sauce.

Bed of romaine lettuce, cherry tomatoes, roasted red pepper, artichoke heart, pepperoncini, fresh Mozzarella, Provolone, Genoa salami, capicola ham, black olives, house balsamic vinaigrette.

Arugula, mixed greens, cherry tomatoes, avocado, candied walnuts, Gorgonzola cheese with lime honey mustard dressing.

Romaine, mixed greens, cherry tomatoes, cucumber, roasted red pepper, candied walnuts, onions, Gorgonzola cheese, bacon, with lemon feta vinaigrette.

Romaine, cucumbers, kalamata olives, onions, cherry tomatoes, Feta cheese, lemon-Feta vinaigrette.

Mixed baby greens, grilled chicken, avocado, pineapple, crispy bacon, cherry tomatoes, candied walnuts, with lime honey mustard dressing.

Avocado, grilled chicken, cherry tomatoes, fresh mozzarella pearls, green apple, red onions, mixed greens, our house vinaigrette.

Romaine, Parmigiana croutons, housemade Caesar dressing.

Arugula, mixed greens, grilled chicken, candied walnuts, green apple, cherry tomatoes, feta cheese served with lemon feta vinaigrette dressing.

Fresh Mozzarella, sliced tomatoes, fresh basil, red onions, balsamic glaze, extra virgin olive oil on a bed of arugula and mixed greens.

Beef and pork meatballs with Sunday sauce, mozzarella cheese.

Sautéed hot peppers, caramelized onions, extra virgin olive oil.

Genoa salami, capicola ham, provolone cheese, lettuce, tomatoes, onions, drizzled with balsamic glaze, extra virgin olive oil.

Chicken breast breaded and pan seared, topped with lettuce, sliced fresh tomato, sliced onion, drizzled with extra virgin olive oil, balsamic vinegar.

Sautéed spinach, garlic, fresh mozzarella, fresh arugula, drizzled with balsamic glaze.

Fresh mozzarella, sliced tomatoes, fresh basil and fresh arugula drizzled with balsamic glaze, extra virgin olive oil.

Sautéed 6-oz. steak, onions, hot peppers, mushrooms, provolone cheese.

Prosciutto, capicola ham, fresh mozzarella, tomatoes, fresh arugula, roasted red peppers, drizzled with balsamic glaze, extra virgin olive oil.

Lightly breaded chicken baked with tomato sauce, topped with mozzarella cheese.

New. Vegetarian. Sautéed fresh garlic, fresh tomatoes, fresh basil, extra virgin olive oil.

New. Vegetarian. Sautéed garlic, mushrooms, green peas, zucchini, broccoli in lemon garlic wine sauce.

New. Vegetarian. Sautéed garlic, diced kalamata olives, capers, fresh basil, extra virgin olive oil.

New. Vegetarian. Sautéed cherry tomatoes, fresh garlic, hot peppers, fresh basil, extra virgin olive oil.

Romaine lettuce, cucumber, kalamata olives, red onion, cherry tomatoes, feta cheese with lemon feta vinaigrette.

Grilled chicken breast, romaine lettuce, Parmigiana cheese, Caesar dressing.

With layers of sautéed spinach, ricotta cheese, fresh sliced tomato and melted mozzarella, drizzled with marinara sauce.

Just like mama makes! Cavatappi pasta tossed with cheddar cheese, cream, baked golden brown with garlic toast points.

Lasagna, ravioli, cheese stuffed shell, sal’s signature meatball.

Meatballs, Ricotta cheese, Italian sausage, tomato sauce, Mozzarella cheese.

New. Fresh spinach, fresh tomatoes, fresh garlic, fresh broccoli, grilled chicken, Mozzarella cheese, extra virgin olive oil. No tomato sauce.

Pepperoni, Italian sausage, fresh mushrooms, tomato sauce, Mozzarella cheese.

Pepperoni, Italian sausage, fresh mushrooms, bell peppers, onions, extra Mozzarella cheese.

New. Ricotta cheese, cherry tomatoes Mozzarella cheese, fresh arugula, shaved Parmigiana, extra virgin olive oil. No tomato sauce.

Pepperoni, Italian sausage, meatballs, ham, bacon, tomato sauce, Mozzarella cheese.

Ricotta, pecorino Romano and Mozzarella cheese, fresh garlic. No tomato sauce.

Fresh garlic, fresh spinach, fresh cherry tomatoes, kalamata olives, Feta cheese, onions, oregano, Mozzarella cheese, extra virgin olive oil. No tomato sauce.

Grandma’s sauce, fresh spinach, fresh mushrooms, bell peppers, broccoli, fresh garlic, onions, black olives, extra virgin olive oil. No cheese.

Grandma’s sauce, fresh spinach, fresh mushrooms, bell peppers, broccoli, fresh garlic, onions, black olives, extra virgin olive oil. No cheese.

Tomato sauce, ham, pineapple, bacon, Mozzarella cheese.

Fresh cherry tomatoes, kalamata olives, onions, fresh garlic, fresh spinach, extra virgin olive oil, oregano (no sauce).

Fresh cherry tomatoes, kalamata olives, onions, fresh garlic, fresh spinach, extra virgin olive oil, oregano (no sauce).

Grandma’s fresh tomato sauce, fresh spinach, broccoli, mushrooms, bell peppers, black olives, garlic, drizzled with extra virgin olive oil. (No cheese).

Grandma’s fresh tomato sauce, fresh spinach, broccoli, mushrooms, bell peppers, black olives, garlic, drizzled with extra virgin olive oil. (No cheese).

Family-style Sicilian. Thick crust.

Freshly squeezed pear tomatoes, rectangular fresh garlic, fresh basil, grande thin crust Mozzarella cheese, extra virgin olive oil. Rectangular thin crust.

Fresh squeezed pear tomatoes, fresh garlic, fresh basil, grande Mozzarella cheese, extra virgin olive oil.

Fresh squeezed pear tomatoes, fresh garlic, fresh basil, grande Mozzarella cheese, extra virgin olive oil.

16 oz. pint.

16 oz. pint.

Sautéed garlic, fresh mushrooms, fresh zucchini, green peas in lemon garlic cream sauce.

Sautéed shrimp, fresh garlic, sliced Italian sausage, fresh basil, hot peppers, extra virgin olive oil, Pinot Grigio wine sauce with a touch of marinara.

Sautéed fresh clams, garlic, extra virgin olive oil, fresh basil, splash of Pinot Grigio wine.

Sautéed fresh zucchini, fresh mushrooms, fresh tomatoes, artichoke hearts, fresh parsley, grilled chicken, shaved Parmigiana cheese, in a light cream sauce.

Sautéed cherry tomatoes, garlic, shrimps, zucchini, fresh basil, angel hair pasta in Pinot Grigio wine sauce.

Topped with pink vodka sauce.

Fresh cherry tomatoes, sliced garlic, sautéed with four black tiger shrimp, tossed with Barilla pasta and basil butter pesto.

Sautéed garlic, fresh clams, shrimp, mussels with fresh basil in creamy marinara sauce.

Green peas in a light chunky meat sauce with a touch of cream.

Sautéed prosciutto, fresh garlic, fresh tomatoes, fresh basil in pink vodka sauce.

Sautéed fettuccine pasta with housemade Alfredo sauce, shaved Parmigiana cheese.

Sautéed garlic, diced kalamata olives, extra virgin olive oil with capers, fresh basil, shaved Parmigiana cheese.

With a blend of three cheeses.

Baked golden brown.

New. Eggplant, sautéed spinach, fresh tomato, Ricotta, Romano, and Mozzarella cheese.

New. Meatballs, Italian sausage, pepperoni, Ricotta cheese, Mozzarella cheese.

Italian sausage, pepperoni, onions, bell peppers, tomato sauce, Mozzarella cheese.

Breaded chicken, Ricotta cheese, pecorino Romano and Mozzarella cheese with tomato sauce.

Chicken breast topped with prosciutto, grilled eggplant, fresh mozzarella, fresh basil, served over sautéed spinach in Madeira wine sauce.

Lightly egg battered, sautéed with fresh mushrooms in a lemon wine sauce on a bed of angel hair pasta.

Lightly breaded chicken breast or veal pan seared, topped with arugula and cherry tomatoes with balsamic glaze, extra virgin olive oil and shaved Parmigiana.

Sautéed mushrooms in Marsala wine sauce on a bed of angel hair pasta.

Topped with arugula, cherry tomatoes, balsamic glaze, extra virgin olive oil, shaved Parmigiana cheese, served with a side of vegetables.

Chicken breast sautéed with capers in white wine sauce with a touch of marinara on a bed of angel hair pasta.

Lightly breaded and baked with tomato sauce and topped with mozzarella cheese on a bed of spaghetti.

Sautéed garlic, prosciutto, tomatoes and fresh basil in pink vodka sauce on a bed of angel hair pasta.

Lightly egg battered, sautéed with fresh mushrooms in lemon wine sauce on a bed of angel hair pasta.

Salmon Grilled salmon served over spinach with lemon garlic sauce on a bed of angel hair pasta.

Sautéed garlic, shrimp, calamari and mussels with fresh basil in a light Pinot Grigio wine sauce on a bed of linguine pasta.

Sautéed jumbo shrimp in garlic white wine sauce on a bed of angel hair pasta.

Lightly breaded shrimp baked with tomato sauce, topped with mozzarella cheese, served on a bed of spaghetti pasta.

Sautéed shrimp, calamari, clams, mussels in creamy marinara sauce served on a bed of linguine.

Sautéed capers in lemon white wine sauce with a touch of marinara sauce on a bed of angel hair pasta.

Sautéed jumbo shrimp, mussels in a spicy creamy marinara sauce on a bed of linguine.

Sautéed jumbo shrimp, fresh garlic in marinara sauce on a bed of linguine.

Tender calamari sautéed in spicy marinara sauce on a bed of linguine.

Prince Edward Island mussels, roasted tomatoes, fresh basil with light creamy marinara sauce on a bed of linguine. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.

Choose spaghetti, penne, linguine or angel hair. Served with tomato sauce, marinara sauce or butter sauce.

Two meatballs.

New. Thick, rich caramel swirled into New York-style cheesecake on a graham cracker crust with a light dusting of sea salt, caramel topping.

Made with mascarpone and lady fingers dipped in espresso coffee, dusted with cocoa powder.

Three layers of sponge chocolate cake filled with chocolate cream, topped with chocolate ganache.

Sicilian lemon infused sponge cake, Italian mascarpone topped with white chocolate curls.

Layers of cherry vanilla, vanilla, pistachio, chocolate ice cream, garnished with pistachios, dried fruit.

Chocolate brownie base, cheesecake center, topped with chocolate mousse, chocolate truffle.

Sal’s Signature Dessert Warm chocolate cake filled with white chocolate mousse, cream cheese, bourbon, finished with a rich hot fudge chocolate ganache.

Crispy cannoli shell filled with a smooth mixture of fresh whole ricotta, mini chocolate morsels.