Salt7

East and west coast oysters, mary cocktail sauce, apple vinaigrette, and lemon.

Served with middle neck clams, bloody mary cocktail sauce. lemon

Served with gulf shrimp, bloody mary cocktail sauce lemon.

Served with cucumber, red onion, coconut, ginger, Fresno chile lime huwa kai salt.

served with grain mustard aioli lemon

Served with east and west coast oysters, gulf shrimp, poached mane lobster, jumbo lump crab, middle neck clame, bloody mary cocktail, granny smith apple mignonette, grain mustard aioli.

Served with grain mustard, grapefruit, basil, and fresno chilis.

Served with mascarpong criate, pecorino romano.

Served with roasted calabasa pumpkin soup. Candied squash cinnamon biscotti, maple foam.

Served with masle einer balsamicolae toasted cashews.

Served with granny smith apple. truffle ponzu, avocado, green apple pop rocks. Wonton chips.

Served with roasted garlic aioli, blistered tomato, pickled shallot, and salsa verde. .

Served with sambal. lime, vietnamese vegetable, cilantro .

Served with spicy olives, pickled house vegetables, flatbread crackers.

Served with garbanzo bean, mint chimichurri, greek feta.

Served with yellow bell pepper coulis, passion fruit caviar, basil.

Served with toy box greens, carrot. cucumber, funnel avocado, bell pepper, and red wine vinaigrette.

Served with hearts of palm bell pepper, grace tomatoes.apple wood smoked bacon, button mushrooms, radish. and soy balsamic vinaigrette.

Served with roasted sweet potato, carrots, red onion, craisins, almonds, feta, and apple cider vinaigrette.

Served with porcini mushroom fregola risotto, natural jus, and tangerine patois .

Served with sweet potato mousseline, roasted fennel and pine nut chutney.

Served with white balsamic caramelized onions, white cheddar, apple wood smoked bacon marmalade, and duck fat fries.

Served with 8oz flat iron steak, maitred butter, duck fat fries, and meyer lemon aioli.

Served with braised lamb shank blistered tomato, watercress, and foie gras cream.

Orange and basil candied pecans.

Applewood smoked bacon, local honey, and cipollini onion.

Chili flake, lemon, and parsley.

Lemon and extra virgin olive oil.

White cheddar and orecchiette.

Orange infused fleur de sel.

Roasted shallots and fine herbs.

Served with crispy Parisse, chickpea salad, and mint yogurt.

Served with cauliflower dus and tangerine gremolata.

Served with red pepper romesco, lemon, and Roman broccoli genera virgin olive oil.

Served with preserved lemon Yukon potato and maitake mushroom.

Kilwin's waffle cone, maple ricotta, milk chocolate, applewood smoked bacon powder, and nutella beignets.

Granny Smith apples, dried cranberries, toasted pecans, puff pastry, and applejack icing.

Banana walnut bread, champagne macerated strawberries, jam, mint, and chantilly cream.

Pumpkin spiced latte creme brulee, chocolate covered espresso beans, caramel, and vanilla bean sea salt.

Smoked chocolate and hazelnut fudge, graham cracker, marshmallow, and hazelnut gelato.

All steaks are USDA prime, seasoned with our SALT7 blend and served with our signature SALT7 steak sauce. Due to the quality of our meat, we do not recommend and politely do not guarantee, any steaks ordered "medium well" or above

All steaks are USDA prime, seasoned with our SALT7 blend and served with our signature SALT7 steak sauce. Due to the quality of our meat, we do not recommend and politely do not guarantee, any steaks ordered "medium well" or above

All steaks are USDA prime, seasoned with our SALT7 blend and served with our signature SALT7 steak sauce. Due to the quality of our meat, we do not recommend and politely do not guarantee, any steaks ordered "medium well" or above

22 oz bone in prime cowboy ribeye, crab stuffed butter poached lobster, potato hash, and two eggs any style.

Grilled sourdough, crushed avocado, jumbo lump crab, grape tomato, bell pepper duo, fine herbs, frisee, and grapefruit.

Charred banana caramel, pecan brittle, maple syrup, 99 banana icing, and whipped cream.

Rock shrimp, grape tomato, watercress, applewood smoked bacon, and white cheddar.

Ranch Jalapeno waffle, crispy chicken thigh, cheddar cheese glaze, bread, and butter pickles.

Jumbo Lump crab cake, English muffin, roasted egg, sauteed spinach, spicy Charon sauce.

Shaved prime ribeye, white cheddar cheese whiz, white balsamic onions, black truffle, and Italian long hot, served with potato chips.

Eight oz prime flat iron steak, two eggs any style, mint chimichurri, and roasted potato hash.

Granny Smith apples, dried cranberries, toasted pecans, puffed pastry, and applejack icing.

Maine lobster, grilled split top bun, Asian dressing, scallion, and cilantro, served with potato chips.

Warm spinach salad, hearts of palm, bell pepper, grape tomato, applewood smoked bacon, button mushrooms, radish, and soy balsamic vinaigrette.

Prime blend, white balsamic caramelized onions, white cheddar, applewood smoked bacon, marmalade, fried egg, and roasted potato hash.

Kilwin's waffle cone, maple ricotta, milk chocolate, applewood smoked bacon powder, and nutella beignets.

Creme fraiche, fennel, and flatbread crackers.

White balsamic caramelized onions and pretzel roll.

Spicy yuzu mustard.

Tempura, mango, white cheddar, and jalapeno.

Crispy wonton, spicy tuna, avocado, and white truffle.

White truffle and toasted panko.

Orange fleur de sel.

Spicy olives, pickled vegetables, and flatbread crackers.

White balsamic caramelized onions, white cheddar applewood smoked bacon marmalade, and duck fat fries

Sambal, lime, Vietnamese vegetables, and cilantro.

Toybox greens, carrot, cucumber, fennel, avocado, bell pepper, and red wine vinaigrette

Roasted sweet potato, carrots, red onion, craisins, almonds, feta, and apple cider vinaigrette.

Bloody mary cocktail sauce.