Santa Catrina Mexican Cuisine

Super healthy salad with quinoa, spinach, avocado, tomatoes, onions, cucumber, cheese and pomegranate. All flavors brought together with a sweer touch of dressing made with lemon juice, honey and olive oil.

Traditional salad with Mexican cactus, tomatoes, onions, crumbled cheese, avocado and cilantro dressing. Perfect combination of freshness and deliciousness.

Classic Mexican soup made with roasted tomatoes and chile pasilla, Served with crispy tortilla strips, avocado, cheese, sour cream and topped with crackling chile pasilla.

Tasty soup for seafood lovers! Shrimp simmered with potatoes, carrots and a spicy touch. Add a few drops of lime and enjoy!.

This hearty roasted poblano pepper soup is full of flavor and creamy goodness. Garnished with with sweet corn for the perfect balance.

Traditional Mexican soup from the state of jalisco, made with corn, pork, meat and spicy broth. Served with lettuce, onion, radish, lemon, oregano and tostados.

Traditional Mexican appetizer made with a corn dough served with a bed of refried beans and topped with cheese, sour cream and your choice of ingredient.

Delicious grilled Mexican cactus topped with refried beans, onions, tomatoes, cilantro, sour cream and cheese. Add your favorite salsa and enjoy.

Amazing fusion of flavors you cannot miss! Breaded gouda cheese squares accompanied with tamarind sauce. This dish is a delight for senses.

Crispy tacos filled with your choice of chicken breast or crushed potatoes. Garnished with sour cream, cheese and flavorful avocado sauce.

Corn tortillas with lard with a combination of chile chipotle and green sauce, Served with small pieces of beef and onions. An authentic poblano jewel!

Crispy cheese crust filled with your choice of pastor, chorizo, mushrooms, huitlacoche, hibiscus or flor de calabaza.

Delicious and classic! Mashed avocados with onions, cilantro, lime juice and our secret knick knacks.

Delicious quesadilla with you choice of huitlacoche, hibiscus or flor de cabalaza.

Flour tortilla filled with cheese, pastor meat, onions, cilantro and pineapple.

Flour tortillas with melted cheese and your choice of chicken, steak or ham.

Tamarind tortilla with peanuts, cucumber, carrots, jicarna and chamoy sauce.

Traditional Mexican entree with a mix of onions, peppers and your choice of chicken, steak or pastor meat, all cooked in grill. Served with rice and refried beans.

One of the most popular meat dishes in Mexico, from the state of San Luis Potosi. A delicious strip of grilled filet mignon served with rice, refried beans, guacamole, rajas poblanos, cabollitas, chambray and a mini enmolada.

Corn dough filled with plantain and covered with mole poblano sauce.

Your choice of pastor, chorizo, steak or chicken and cheese over a crispy corn tortilla. No forks allowed for this one! Grab a bite and enjoy!

Filet mignon with machaca meat(dries spiced and the re-hydrated and pounded to make it tender). Four quesadillas, caramelized onions and salsa borracha. Perfect to share!.

Classic ceviche made with tuna loin, red onions, cucumber, mango, cilantro and a touch of sweet chipotle.

Grilled shrimp with special sauce and Mexican cactus tortilla and served with avocado. Sublime and delicious.

Traditional crepes filled with huitlacoche covered with bechamel sauce and grilled cheese. Huitlacoche is known as the "Mexican Truffle", you cannot miss it smokey and earthy flavor!

Seasonal fish steak grilled to perfection in embers, covered with green pipian sauce and a marinated sauce a la talla ((3 chile sauce) and served with warm, soft tortillas.

Shrimp skewers and grilled veggies with a sauce of hoja santa.

Pork ribs marinated in a tamarind sauce served with grilled corn and crispy onions. ribs that will make you want to lick your fingers! (go ahead, its well worth it).

A mix arrachera meat, chorizo, chistorra, Mexican cactus, cebollitas cambray and panela cheese. Served in a beautiful volcanic stone (moljacete).

Corn tortillas filled with chicken breast and covered with a sauce made with chocolate, spices, nuts and a spicy touch. Mole poblano is a thick, rich, chocolate tinged sauce made so famous in the colonial mountain city of Pueble. One dish you cannot miss!.

Corn tortillas filled with chicken breast covered with your choice of two sauces.

Corn tortillas filled with chicken breast covered with a savory green tomatoes sauce. Topped with sour cream for the perfect balance and flavor.

Corn tortilla filled with chicken breast and covered in with a tasty habanero sauce. The flavor of habaneros is unlike any other hot pepper. It is fruity, floral, sweet, crunchy and hot. Perfect for spicy lovers.

Melted chihuahua cheese with your choice of pastor, chorizo or mushroom. served with flour tortillas. If you are a cheese lover, cant miss this one!.

Breaded gouda cheese melts in a simmering, spicy green sauce. Served in a traditional Mexican molcajete and accompanied with corn tortillas.

Ranked in 2019 as the one of the worlds best food. Pastor meat consists in carefully marinated pork loin with spices and dry chiles . served with cilantro, onions and pineapple. The king of tacos!.

Fried pork meat with its own lard, served with cilantro, onions and lemon.

Pork meat cooked in plantain leaves, spices and achiote. Served with pickled onions. Classic dish from the state of Yucatan!

Grilled steak served with guacamole and topped with onions and cilantro. Add your favorite salsa and a few drops of lime for a classic and delicious taco!

Chicken breast cooked with a homemade tomato sauce and onions with a spicy touch.

Pork rind cooked in a spicy green tomato sauce.

Grilled poblano peppers simmered with onions, sour cream, cheese and corn kernels. All rolled up in our handmade flour tortillas. Simply delicious!

A mix of chorizo, pork rind and smoked steak.

Warm tortillas are filled with a combination of shrimps, grated cheese, onions and tomatoes. Tacos are brushed with butter cooked on a griddle. Named after Sinaloan governor who couldn't live without these (you'll know why why after you have them).

Delicious and classic! served with crispy corn chips.

Melted chihuahua cheese mix with pastor. Served with flour tortillas. If you are a cheese lover, you can’t miss this one.

Traditional corn dough patties served with a bed of refried beans, and topped with cheese, sour cream and pastor.

FIDEO SOUP | A classic in every Mexican home! Stock based noodle soup garnished with fresh white cheese, sour cream and avocado.

Melted chihuahua cheese mix with chorizo. Served with flour tortillas. If you are a cheese lover, you can’t miss this one.

Melted chihuahua cheese mix with mushrooms. Served with flour tortillas. If you are a cheese lover, you can’t miss this one.

Traditional corn dough patties served with a bed of refried beans, and topped with cheese, sour cream and chorizo.

Traditional corn dough patties served with a bed of refried beans, and topped with cheese, sour cream and mushrooms.

Flour tortillas with melted cheese and steak

Flour tortillas with melted cheese and mushrooms

Flour tortillas with melted cheese and chicken

Flour tortillas with melted cheese and pumkin flower

The king of tacos! Ranked as the one of the world’s best foods. Served with cilantro, onions, and pineapple.

Grilled steak served with guacamole and topped with onions and cilantro.

Tikin-Xic style: originally from Merida. Marinated in Achiote (annatto) and broiled, served in blue corn tortillas topped with pickled purple onion and black pepper.

Created to please the governor of Sinaloa, these tacos quickly became famous. Sautéed shrimp served on flour tortillas and topped with tomatoes, onions, cilantro and melted cheese.

Straight from Oaxaca, grasshoppers are not only rich in proteins but are considered a true delicacy and one of the most fine dining dishes from the Mexican cuisine. Served on blue corn tortillas and accompanied with guacamole and pico de gallo.

Grilled steak in a small tortilla

Small flour tortilla with pastor.

Small flour tortilla with melted cheese and chicken

With dulce de leche ice cream.

Refreshing drinks made of fresh fruit and the highest quality natural ingredients

Refreshing drinks made of fresh fruit and the highest quality natural ingredients

Refreshing drinks made of fresh fruit and the highest quality natural ingredients

Shredded beef skirt marinated in achiote, infused with lime and orange juice. Served on a cold baked tostada and topped with pickled purple onions.

Sautéed shrimp in a mild chipotle paste. Served at room temperature over a baked tostada with refried beans, topped with avocado slices and lime infused olive oil.

A true and delicious classic! Shredded chicken breast served on a cold baked tostada with refried beans, topped with lettuce, tomatoes, onions and avocado. Sour cream on the side.

Fully cooked tilapia with purple onions, tomato, cilantro, marinated in lime juice and served cold over a baked tostada. Topped with avocado.

Three corn tortillas filled with grilled brie cheese and topped with our special chile pasilla sauce. Garnished with parsley and black sesame seeds.

A famous recipe amongst Acapulco beach natives, this bamboo steamed tilapia is covered in a soft cilantro sauce and a touch of serrano pepper served with white rice.

Four (4) jumbo shrimps, pan fried and served over refried beans and topped with our special pasilla pepper and piloncillo adobo sauce.

Boneless chicken breast topped with a roasted almond semi-sweet mole sauce, served with rice and roasted corn.

A delicious strip of grilled steak served with rice, refried beans, pico de gallo, corn and a mini enmolada.

A savory green tomatoes sauce and topped with sour cream

Delicious over-sized handmade flour tortilla filled with our signature red rice, refried beans, onions, peppers, lettuce, cheese, and chicken

Delicious oversized handmade flour tortilla filled with our signature pastor, red rice, refried beans, onions, peppers, lettuce, cheese.

Delicious over-sized handmade flour tortilla filled with our signature red rice, refried beans, onions, peppers, lettuce, cheese, and shrimp

Delicious over-sized handmade flour tortilla filled with our signature red rice, refried beans, onions, peppers, lettuce, cheese, and steak

Delicious over-sized handmade flour tortilla filled with our signature red rice, refried beans, onions, peppers, lettuce, cheese, and vegetables

Traditional Mexican entrée with a mix of onions, peppers, bacon and chicken, all cooked in grill and served with rice and refried beans.

Traditional Mexican entrée with a mix of onions, peppers, bacon and pastor, all cooked in grill and served with rice and refried beans.

Traditional Mexican entrée with a mix of onions, peppers, bacon and shrimp, all cooked in grill and served with rice and refried beans.

Traditional Mexican entrée with a mix of onions, peppers, bacon and steak, all cooked in grill and served with rice and refried beans.