If you're looking for Alcohol restaurants in Fort Lauderdale look no further. Sapido Restaurant & Cafe is known for having some of the best Alcohol in Fort Lauderdale. Located at 111 SE 8th Ave, ...show more
Home made meatballs with tomato sauce.
Shrimps, avocado, frise salad, and lime dressing.
Fresh burrata served with arugola and roasted pepper.
Octopus salad with potatoes, olives, celery, and lemon dressing.
Smoked salmon with cucumber and yogurt sauce.
Quinoa salad with black beans, avocado, red bell pepper, and corn.
Wild berry salad with gorgonzola cheese, berries, almonds, mixed greens, honey, and mustard vinaigrette.
Arugola salad with heart of palm, avocado, tomatoes, and shaved parmesan with lemon dressing.
Barley salad with baby veggies and pesto sauce.
Home made chicken salad with green raising, green apple, peanuts, mayo, lemon juice on a bed of mixed greens, and honey mustard dressing.
Watermelon salad with cucumber, feta, sliced almonds, lime, and honey dressing.
Classic caprese salad with fresh mozzarella, cherry tomatoes, and basil with extra virgin olive oil.
Greek salad with romaine lettuce, Kalamata olives, red onions, cucumber, fresh tomatoes, feta cheese, extra virgin olive oil, and vinegar.
Home made tagliatelle with typical beef and pork sausage ragout.
Spaghetti with homemade tomato sauce and basil.
Gnocchi with pesto sauce.
Traditional lasagna with ragout and bechamel sauce.
Fresh mozzarella, fresh tomatoes, basil, and extra virgin olive oil.
Roasted turkey beast, tomatoes, fresh mozzarella, mayo, and lettuce.
Prosciutto di parma, fresh mozzarella, arugula, and extra virgin olive oil.
Black forest ham, brie cheese, fresh tomatoes, mayo, and mixed greens.
Piadina with prosciutto di parma, stracchino cheese, and arugola.
Tomato and Mozzarella cheese, Homemade doug.
Piadina with ham and fontina cheese.
Tomato sauce, mozzarella cheese, and pepperoni.
Tomato sauce, mozzarella cheese and fresh basil.
Tomato sauce, mozzarella cheese, prosciutto di Parma, arrugula.
Homemade beef meatballs with tomato sauce.
Classic caprese salad with fresh burrata, arugula, cherry tomatoes, basil.
Parmigiano with mushrooms, served with celery, arugula, olive oil, and mustard vinaigrette.
Octopus salad with potatoes, olives, celery, and lemon dressing.
Shrimp, avocado, mixed greens with lemon dressing.
Thinly sliced raw beef.
Homemade bread sliced and baked with fresh tomatoes and basil.
Homemade bread sliced and baked.
Arugula salad with heart of palm, avocado, tomato, shaved Parmesan with lemon dressing.
Greek salad with mixed greens, kalamata olives, red onion, cucumber, fresh tomato, feta cheese, extra virgin olive oil and vinegar.
Quinoa salad with black beans, avocado, corn, cherry tomatoes, red bell pepper and arugula.
Mixed greens with gorgonzola cheese, dried berries, almonds, honey, and mustard vinaigrette.
Mixed greens with chicken strips, almonds, strawberry, mozzarella cheese, cherry tomatoes and strawberry vinaigrette.
Spaghetti with homemade tomatoes sauce and basil.
Homemade tagliatelle with typical beef ragout.
Potatoes gnocchi.
Potatoes gnocchi.
Potatoes gnocchi.
Pasta sfuffed with lobster, sauce with olive oil, white wine, and shrimps.
Pasta stuffed with porcini mushrooms, sauce with butter, sage, and Parmesan cheese.
Pasta stuffed with porcini ricotta and spinach, sauce with butter and sage or tomatoes sauce.
Fresh mozzarella, fresh tomatoes, basil, and extra virgin olive oil.
Prosciutto di parma, fresh mozzarella, arugula, and extra virgin olive oil.
Roasted turkey breast, tomatoes, fresh mozzarella, mayo and lettuce.
Black forrest ham, Brie cheese, fresh tomatoes, mayo and mixed greens.
Mozzarella, tomatoes sauce, fresh basil.
Mozzarella, tomatoes sauce, pepperoni.
Mozzarella, tomatoes sauce, mushrooms.
Mozzarella, tomatoes sauce, prosciutto di parma and arugula.
Homemade spaghetti with fresh clams, pinot grigio wine, served in the same pot that was cooked.
Traditional lasagna with beef ragout and bechamel sauce.
Board with assorted Italian coldcuts and homemade vegetables in dive oil.
Cheese board with marmalade, honey and fruits.
Board with hummus, feta cheese, olives, vegetable, and bruschetta.
Homemade tagliatelle with broccoli, raisins, almond, and sun-dried tomatoes.
Salmon with wine, olive oil, fresh lemon.
Baked chicken breast filled with sun-dried tomatoes and fresh muzzarella, with pesto sauce on top.
Homemade spaghetti with Parmesan, eggs, bacon and pepper.
Aranciata or limonata.
Lemon ice tea, green tea.
Water flat. 0.75 cal.
Smooth custard with vanilla beans and fresh berries.
Sponge cake infused with a coffee and layered with mascarpone cheese and topped with powder chocolate.
Moist dark chocolate cake.
Cheesecake with ricotta, yogurt and berries topping.
Lemon gelato swirled with limoncello.
Chocolate lava cake.
Rustic charcuterie board with selected imported italian meats and cheeses
Carpaccio of Bresaola with arugula, tomatoes and shaved parmesan cheese
3 garlic toasted bread served with 3 cups of our signature sauces: ragu romagnolo, basil pesto, parmigiano and gorgonzola cream
3 garlic toasted bread toped with fresh tomatoes, basil and evoo.
Octopus salad with potatoes, kalamata olives, celery, and lemon dressing.
Fresh burrata cheese, in a bed of arugula with cherry tomatoes, basil, evoo.
Homemade beef meatballs with homemade tomato sauce and Parmesan cheese.
Mixed greens with grilled chicken strips, almonds, strawberries, mozzarella cheese, cherry tomatoes, and strawberry vinaigrette.
Romaine lettuce and shaved parmesan tossed with classic caesar dressing and homemade croutons
Shrimps, avocado, cherry tomatoes, cucumbers and mixed greens with lemon dressing
Mixed greens with gorgonzola cheese, dried berries mix, almonds, and honey mustard balsamic dressing.
Mixed greens, kalamata olives, red onions, cucumbers, cherry tomatoes, feta cheese, evoo and balsamic dressing
Arugula salad, avocado, tomatoes, shaved parmesan cheese with lemon dressing
Italian prosciutto cotto, brie cheese, fresh tomatoes, mixed greens and mayo.
Prosciutto di Parma, fresh mozzarella, arugula, and evoo.
Fresh mozzarella, fresh tomatoes, basil, and evoo.
Our "Veggie" pizza with fresh mozzarella, tomato sauce, cherry tomatoes, onions, olives, mushrooms, arugula and zucchini.
Fresh mozzarella, tomato sauce, italian prosciutto cotto, artichokes, olives and mushrooms.
Fresh mozzarella, tomato sauce, prosciutto di Parma and arugula.
Fresh mozzarella, tomato sauce and "pepperoni"
Our Meat Lover pizza with fresh mozzarella, tomato sauce, salami, pepperoni, italian prosciutto cotto and meatballs.
Our Four Cheese pizza with fresh mozzarella, gorgonzola, pecorino, topped with shaved parm, fresh basil and evoo.
Fresh mozzarella, tomato sauce, fresh basil and evoo.
Pan fried salmon sautéed with white wine, evoo and fresh lemon. Served with side salad
4 slices of round beef steak, slow cooked in our homemade vegetables wine sauce. Served with side salad.
Homemade spaghetti with fresh clams, evoo, garlic and parsley. Served in the same pan that was cooked.
Lobster stuffed ravioli served in our signature white wine and evoo sauce topped with shrimps.
Homemade spaghetti with italian guanciale (meat), served in a cream made of eggs, pecorino romano, black pepper and parmesan cheese.
Pasta stuffed with ricotta and spinach, served with homemade pomodoro sauce
Pasta stuffed with porcini mushrooms sauce, and served with a butter, sage and parmesan cheese.
Potato gnocchi, served in a homemade traditional pesto sauce with parmesan cheese, evoo and garlic.
A Bologna classic recipe. Our layered pasta with beef ragu, besciamella cream and parmesan cheese.
Homemade tagliatelle with traditional ragu romagnolo made with ground beef a nd pomodoro sauce.
Handmade spaghetti with fresh pomodoro sauce and basil
Moist dark chocolate cake topped with sliced almonds. *Gluten free
(0.75 cl.) Bottled Acqua Panna flat water.
Your choice of drink.
Pan fried salmon sauteed with white wine, EVOO and fresh lemon.
Slices of round beef steak, slow cooked in our homemade vegetables wine sauce.
Mascarpone with sugar caffè and savoiardi biscotti
dark chocolate
Fresh mozzarella, tomato sauce, fresh basil and Evoo.
Our meat lovers pizza with fresh mozzarella, tomato sauce, salami, pepperoni, Italian prosciutto cotto and meatballs.
Mozzarella, tomato sauce, prosciutto di Parma & arugula.
Mozzarella, tomato sauce, Italian prosciutto cotto, artichokes, olives and mushrooms.
Our veggie pizza with fresh mozzarella, tomato sauce, cherry tomatoes, onions, olives, mushrooms, arugula and zucchini.,
Fresh mozzarella, tomato sauce and pepperoni.
Our four cheese pizza with fresh mozzarella, gorgonzola, pecorino, topped with shaved parm, fresh basil and evoo.
Board with assorted cheese and Italian cuts flat bread and our handmade focaccia
Shrimps, avocado, cherry tomatoes, cucumbers and mixed greens with lemon dressing.
Romaine lettuce and shaved parmesan tossed with classic caesar dressing and homemade croutons.
Salad with mixed greens, black olives, red onions, cucumbers, fresh tomatoes, feta cheese, extra virgin olive oil, and balsamic dressing.
Arugula salad with heart of palm, avocado, tomatoes, shaved parmesan cheese with lemon dressing.
Mixed greens with grilled chicken strips, almonds, strawberries, mozzarella cheese, cherry tomatoes & strawberry balsamic dressing.
Mixed greens with gorgonzola cheese, dried berries, almonds, honey mustard balsamic dressing.
Italian prosciutto cotto, brie cheese, fresh tomatoes, mixed greens and mayo.
Fresh mozzarella, fresh tomatoes, basil, and evoo.
Prosciutto di Parma, fresh mozzarella, arugula, and evoo.
A bologna classic recipe. Our layered pasta with beef and ragu, besciamella cream and parmesan cheese.
Homemade spaghetti with homemade tomato sauce, basil, and parmesan cheese.
Homemade spaghetti with Italian guanciale (meat) served in a cream made of eggs, pecorino Romano, black pepper and parmesan cheese.
Potatoes gnocchi served in a homemade traditional pesto sauce with parmesan cheese, EVOO and garlic.
Pasta stuffed with ricotta & spinach served with homemade Pomodoro sauce.
Homemade tagliatelle with traditional ragu romagna made with ground beef and pomodoro sauce.
Pasta stuffed with porcini mushrooms sauce served with butter, sage and parmesan cheese.
Homemade spaghetti with fresh clams, extra-virgin olive oil, pinot grigio wine. Served in the same pan that was cooked.
Lobster stuffed ravioli served in our signature white wine and EVOO sauce topped with shrimps.
Ask for flavors.
Flat water.
Fresh burrata cheese, in a bed of arugula with cherry tomatoes, basil evoo.
Octopus salad with potatoes, black olives, celery & lemon dressing.
Fresh burrata cheese, in a bed of arugula with cherry tomatoes, basil evoo.
With garlic served with 3 cups of our signature sauce, ragu Romagnolo, basil pesto, Parmigiano and gorgonzola cream.
With garlic toasted bread topped with fresh tomatoes and basil evoo.
Rustic charcuterie board with selected imported Italian meats and cheese.
Carpaccio of bresaola with arugula, tomatoes and shaved parmesan cheese.
Homemade beef meatballs with homemade tomato sauce & parmesan cheese.
Last updated August 10, 2023