Sawa Restaurant & Lounge

Grilled chicken breast and mozzarella. Served with mixed greens, tomato, avocado, balsamic glazed onions and garlic aioli. Add a kebab skewer for an additional charge.

Handshape Angus ground beef and bleu cheese. Served with mixed greens, tomato, avocado, balsamic glazed onions and garlic aioli. Add a kebab skewer for an additional charge.

Norwegian salmon filet. Served with mixed greens, tomato, avocado, balsamic glazed onions and garlic aioli. Add a kebab skewer for an additional charge.

Alfredo, arugula, portobello and Parmesan.

Risotto, portobello and pesto.

Penne, sauteed vegetables, feta and marinara.

Tofu, scallions and wakami.

Lentil and seasonal vegetables.

Broccoli, carrots, cucumber, tomato and a rice vinaigrette.

Mixed greens, tomato, cucumber, carrots and a ginger dressing.

Romaine, croutons, parmesan cheese and a Caesar dressing.

Feta, avocado, vine ripe tomatoes, balsamic glaze and your choice of lemon, pesto and olive oil.

Parsley, cracked wheat, diced tomato and your choice of lemon or olive oil dressing.

Feta cheese, kalamata olives, tomato, cucumber, tri-color peppers, romaine, onions and a Greek vinaigrette.

Marinated seaweed, wontons and a rice vinaigrette.

Goat cheese, candied walnuts, sun dried figs and a balsamic vinaigrette.

Angus beef, pine nuts and tahini.

Spiced angus beef, patata cuadrada and tahini.

4 Grilled New Zealand Lamb Chops served Bone-Out Lollipop Style with Jalapeno Mint Demi Glace on the side.

Steamed or fried with a garlic soy vinaigrette.

Streamed or fried with a garlic soy vinaigrette.

Four mini chicken breast skewers, vegetable yakitori and teriyaki.

Four mini filet mignon skewers, vegetable yakitori and teriyaki.

Calamari rings, bleu cheese crumbles, sun dried tomato and sweet chili mayo.

Marinated grilled octopus tentacle, crispy patata cuadrada, arugula, onion, cilantro aioli and chimichurri.

Octopus, lemon, lime, cilantro, red onion, peppers and chimichurri.

Ahi tuna, avocado, scallions, wontons and spicy kimchee.

Ginger ponzu, garlic chips, pickled onion and dry seaweed.

Four mini shrimp skewers, vegetable yakitori and teriyaki.

Steamed or fried with a garlic soy vinaigrette.

Spicy tuna, rice, scallions, crispy onion, tempura flakes and sweet chili mayo.

Chickpeas puree, garlic, tahini, lemon and warm pita.

Eggplant puree, garlic, lemon and warm pita.

Rice, chickpeas, olive oil and lemon.

Cracked wheat, potato, spinach, mushroom, onion, walnuts and tzatziki.

Chickpea Fritters, herbs and tahini sauce.

Truffle oil, herbs and parmesan cheese.

Steamed soy beans and sea salt.

Sweet chili glaze.

Steamed or fried with a garlic soy vinaigrette.

Shrimp tempura, salmon tempura, asparagus, avocado, romaine and spicy mayo.

Spicy tuna, ebi shrimp, masago, sweet pepper, avocado, tempura flakes, cilantro sauce.

Shrimp tempura sweet plantain cream cheese and seasoned fries.

Mixed seafood, California roll, spicy mayo, eel sauce and masago tempura.

Kani crab, salmon, avocado, sweet plantain, roasted seaweed, ikura, wasabi mayo and spicy mayo.

Lobster tempura, lump crab tempura, salmon tempura, avocado, tobiko and cream cheese.

Saku tuna, avocado, masago, spicy mayo and eel sauce.

Eel, cream cheese, avocado, masago, sliced salmon, strawberry Ikura, wasabi mayo and spicy mayo.

Lobster tempura, cream cheese, masago, avocado, scallions, sunomono salad and eel sauce.

Kani crab, avocado and cucumber.

Salmon, cream cheese and scallions.

Saku tuna, scallions and spicy sauce.

Kani crab, avocado, masago and rolled in cucumber.

Salmon, avocado, masago and rolled in cucumber.

California roll, ebi, salmon, tuna, yellowtail and avocado.

Shrimp tempura, avocado, asparagus and masago.

Sweet chili glaze.

Garlic aioli.

Tahini.

Tzatziki.

Jalapeno mint demi glaze.

Creole mustard.

Drawn butter.

Chicken breast, filet mignon, norwegian salmon and grilled shrimp. Served with garlic aioli, chimichurri and choice of 2 sides.

Roasted salmon, sushi rice, spinach, Asian spices, miso.

Sea bass, sauteed spinach, portobello, champagne Beurre blanc.

New Zealand lamb rack, goat cheese mashed potatoes, asparagus, jalapeno mint demi glaze.

Skirt steak, arugula, truffle fries, chimichurri.

Lobster, shrimp, calamari, risotto al dente, garlic tomato basil.

4 donuts with condensed milk and pistachio dust.

Fried Phyllo Douch stuffed with banana cheesecake, Dulce de leche.

5 layer chocolate cake.

Tofu, scallions, and wakami.

Lentils and seasonal vegetables.

Please contact to merchant for soup of the day.

Rice vinaigrette, broccoli, carrots, cucumber, tomato.

Served with mix greens, tomato, cucumber, carrots, and ginger dressing. Additional skewer option available.

Served with romaine, croutons, Parmesan cheese, and Caesar dressing. Additional skewer option available.

Mix greens, tomato, cucumber, carrots, and ginger dressing. Additional skewer option available.

Romaine, croutons, parmesan cheese, and caesar dressing. Additional skewer upgrade option available.

Lemon, pesto, olive oil, feta, avacado, and vine ripe tomatoes. Additional skewer option available.

Lemon, olive oil, parsley, cracked wheat, and diced tomato. Additional skewer option available.

Lemon, vinegar, oil, oregano, feta cheese, Kalamata olives, tomato, cucumber, tri color peppers, romaine, and onions. Additional skewer option available.

Sake vinaigrette, marinated seaweed, and wontons. Additional skewer option available.

Balsamic vinaigrette, goat cheese, candied walnuts, and sun dried figs. Additional skewer option available.

Marinara, mozzarella, vine ripe tomatoes, and basil.

Olive oil, feta cheese, kalamata olives, tomato, onion, and pepper.

Truffle oil, chicken breast, mozzarella, mushroom, arugula, and parmesan.

Truffle oil, smoked salmon, mozzarella, and arugula.

Aioli, shrimp, mozzarella, and arugula.

Hummus, sun dried tomato, kalamata olives, and Angus ground beef.

Hummus, baba ganough, labne, tomato, cucumber, and lettuce.

Hummus, labne, baba ganough, grape leaves, tabouli, feta cheese, kalamata olives, and warm pita.

2 pork, 2 shrimp, and 2 chicken steamed or fried.

2 filet mignon, 2 shrimp, 2 chicken, and 2 vegetable.

Shrimp ceviche, mahi mahi ceviche, and octopus ceviche.

2 New Zealand lamp lollipops, 2 chorizo, chimichurri, tzatziki, 2 fillet mignon yakitori, 2 chicken yakitori, and 2 vegetable skewers.

Falafel, kibby, grape leaves, kefta potato slider, tahini and taztiki.

Puree of chickpeas, garlic, tahini, lemon, and warm pita.

Eggplant puree, garlic, lemon, and warm pita.

Yogurt spread and warm pita.

Lentils, rice, sauteed onions, and warm pita.

Rice, chickpeas, and try it tempura!

Chickpeas, herbs, tahini sauce, and warm pita.

Truffle oil, herbs, and parmesan cheese.

Rice paper, assorted vegetables, avocado, and garlic hoisin dressing.

Comes with a sweet chili glaze.

Steamed soy beans and sea salt.

Pitted greek olives.

Premium roasted nuts.

1/2 Dozen shrimp with cocktail sauce and lemon.

Lump crab meat, tri color peppers, and mustard sauce.

Four mini shrimp skewers, mini vegetable skewer, and teriyaki.

Mahi Mahi, lemon, cilantro, red onion, and tri color peppers.

Shrimp, red onion, cilantro, wontons, yuzu lime, ponzu, and ginger.

Octopus, lemon, onion, and tri color peppers.

Calamari, blue cheese crumbles, and sun dried tomato.

Calamari, garlic, lemon, and white wine.

Ahi tuna, avocado, scallions, wontons, and spicy kimchee.

Octopus, parsley, garlic, lemon, and olive oil.

Four shrimp, assorted vegetables, and sweet ponsu.

Steamed or fried with wine vinaigrette.

Ginger ponzu, garlic chips, pickled onion, dry seaweed, and mango.

Spiced angus beef patties, baked potato, and tahini sauce.

Angus beef, pine nuts, and tahini sauce.

Spiced Angus beef, feta cheese, and marinara sauce.

Sausages, sauteed onions, and tri color peppers.

Served with Bechamel sauce.

Four mini chicken breast skewers, mini vegetable skewer, and teriyaki.

Four mini filet mignon skewers, mini vegetable skewer, and teriyaki.

New Zealand lamb, jalapeno, and mint demi glaze.

Served steamed or fried with garlic soy vinaigrette

Served steamed or fried with garlic soy vinaigrette.

Served with sweet chili glaze.

Authentic lebnese filet mignon tartar. Cracked wheat, scallions and tomato.

4 piece sushi, 4 piece sashimi, and seaweed salad.

4 piece sushi, 4 piece sashimi, seaweed salad, and any classic roll.

8 piece sushi, 8 piece sashimi, any 2 classic rolls, seaweed salad, and sunomono salad.

12 piece sushi, 12 piece sashimi, any 3 classic rolls, seaweed salad, and sunomono salad.

Yellowtail.

Japanese tilapia.

Cooked shrimp.

Saku tuna.

Freshwater eel.

Salmon.

Avocado, romaine, asparagus, carrots, rice, and nori.

yellow tail, tamago, romaine, rice, and nori.

Salmon, avocado, rice, and nori.

Saku tuna, cucumber, rice, and nori.

Shrimp tempura, avocado, romaine, rice and nori.

Lobster tempura, avocado, romaine, rice, and nori.

Assorted vegetables.

Kani crab, avocado, and cucumber.

Salmon, cream cheese, and scallions.

Sadu tuna, scallions, and spicy sauce.

Kani crab, avocado, masago, rolled in cucumber.

California roll with salmon, tuna, yellow tail, and tilapia.

Shrimp tempura, avocado, and masago.

Shrimp tempura, salmon tempura, asparagus, avocado, romaine, and yuzu mayo.

Crunchy spicy tuna, ebi shrimp, masago, sweet pepper, avocado, rice, tempura flakes, cilantro and mango sauce.

Japanese tilapia, tamago, fried masago, tempura flakes, ceviche salad on top, avocado, romaine, asparagus, cilantro, and mayo.

Shrimp tempura, sweet plantain, cream cheese, and seasoned fries.

Yellowtail, tilapia, avocado, tamago, green tobiko, jalapenos, cilantro mayo, and wasabi mayo.

Mixed seafood, California roll, spicy mayo, and eel sauce.

Lobster tempura, masago, scallions, and spicy mayo.

Kani crab, salmon, avocado, sweet banana, roasted seaweed, ikura, wasabi mayo, and spicy mayo.

Blue crab tempura, Norwegian smoked salmon, cream cheese, scallions, and wasabi mayo.

Saku tuna, avocado, masago, spicy mayo, and eel sauce.

Shrimp tempura, cream cheese, guacamole, crunchy tortilla, spicy mayo, and eel sauce.

Eel, cream cheese, avocado, masago, sliced salmon, mango, ikura, wasabi mayo, and spicy mayo.

Lobster tempura, cream cheese, masago, avocado, scallions, sunomono salad, and eel sauce.

Hummus, baba ganough, tabouli, falafel, and kalamata olives.

Yellowtail, Japanese tilapia, saku tuna avocado, cream cheese, spicy mayo, eel sauce, wasabi mayo, and tempura.

Tilapia, saku tuna, spinach, avocado, mango, wasabi mayo, spicy mayo, and eel sauce.

Served with pesto sauce and choice of one side.

Served with sweet chili glaze and choice of one side.

Served with garlic aioli and choice of one side.

Served with tzatziki and choice of one side.

Jalapeno mint demi glaze and choice of one side.

Served with sesame and choice of one side.

Creole mustard and choice of one side.

Ancho cocktail and choice of one side.

Drawn butter and choice of one side.

Chicken breast, filet mignon, Norwegian salmon, jumbo shrimp with basil almond basmati rice, and cranberry mint candied walnut couscous.

Filet mignon, New Zealand lamb, angus kefta, chicken breast, Maine lobster, jumbo shrimp, Norwegian Salmon, and ahi tuna served with basil almond basmati rice, cranberry mint candied walnut couscous, sauteed seasonal vegetables, and herb fries.

Tahini.

Bleu cheese, balsamic glazed onions, avocado, lettuce, and herb fries.

Chicken breast, avocado, cheddar cheese, tomato, lettuce and herb fries.

Ahi tuna, avocado, arugula, aji amarillo, and herb fries.

Mahi Mahi filet, lettuce, tomato, tartar sauce, and herb fries.

Salmon filet, mixed greens, tomato, creole mustard, and herb fries.

Served with mixed greens, tomato, herb fries and tahini sauce.

Served with mixed greens, tomato, herb fries and tzatziki sauce.

Served with mixed greens, tomato, herb fries and tahini sauce.

Served with mixed greens, tomato, herb fries and tahini sauce.

Served with mixed greens, tomato, herb fries and tahini sauce.

Served with mixed greens, tomato, herb fries and tzatziki sauce.

Served with assorted vegetables . Upgrade to a Bento Box and it includes miso soup, maison salad, and baklava.

Served with Kani crab, avocado, and cucumber. Upgrade to a Bento Box and it includes miso soup, maison salad, and baklava.

Served with salmon, cream cheese, and scallions. Upgrade to a Bento Box and it includes miso soup, maison salad, and baklava.

Served with Saku tuna, scallions, and spicy sauce. Upgrade to a Bento Box and it includes miso soup, maison salad, and baklava.

Saku tuna, avocado, and masago. Upgrade to a Bento Box and it includes miso soup, maison salad, and baklava.

Served with garlic aioli. Upgrade to a Bento Box and it includes miso soup, maison salad, and baklava.

Served with tzatziki. Upgrade to a Bento Box and it includes miso soup, maison salad, and baklava.

Served with jalapeno mint demi glaze. Upgrade to a Bento Box and it includes miso soup, maison salad, and baklava.

Served with tahini. Upgrade to a Bento Box and it includes miso soup, maison salad, and baklava.

Served with creole mustard. Upgrade to a Bento Box and it includes miso soup, maison salad, and baklava.

Alfredo sauce, arugula and parmesan.

Penne, marinara, and sauteed vegetables, and feta.

Egg Noodles and sauteed vegetables.

Served with basmati rice and sauteed vegetables.

Spiced angus ground beef, eggplant, potato, bechamel, basil almond basmati rice and tomato basil.

Jumbo shrimp, risotto, truffle oil and champagne essence.

Double center cut pork chops, mashed potatoes, glazed carrots and blue cheese.

Roasted salmon, sushi rice, asparagus, ginger and lemon ginger.

Chicken breast, fettucchini, arugula, parmasean, pistachio, truccle oil and alfredo sauce.

Sea brass, sun dried tomatoes, artichokes, on a bed of lima beans, champagne beurre.

New Zealand lamb rack, roasted lemon potato, asparagus, jalapeno mint demi glaze.

16 oz cowboy ribeye, truffle herb fries and garlic aioli.

Skirt steak, arugula, truffle fries and chimichurri.

Lobster, calamari, shrimp, risotto al dente and garlic tomato basil.

Stuffed with feta cheese, spinach, tomato, asparagus, tomato and lemon butter.

Roasted salmon, sushi rice, spinach, Asian spices and miso.

Vanilla yogurt, granola, strawberry, blueberry.

Assorted seasonal fruits and honey.

English muffin, ham, home fries, hollandaise sauce.

Bagel, smoked salmon, tomato, red onions and capers cream cheese.

Three eggs, mozzarella, sauteed onion, mushroom, pepper, pico de gallo, guacamole.

Nutella, strawberry, banana and creme fraiche.

Patron xo double espresso.

Baileys Irish cream.

Frangelico liqueur.

Godiva white chocolate.

Kanlua coffee liqueur.

Your choice of two scoops of ice cream.

Passion fruit coulis and coconut ice cream.

Pistachio ice cream and dark chocolate shavings.

Made of Dulce de leche, banana, and vanilla bean ice cream.

Made with egg and vanilla.

Made with condensed milk and pistachio.

Made with chocolate, egg, and creme chantilly.

Made with phyllo dough, dulce de leche, and vanilla bean ice cream.

Includes bread and creme Chantilly.

Assorted Baklava's.

Includes dulce de leche spring roll, sweet and sinful souffle, coconut pana cotta, baklava, and pistachio ice cream.

Van gogh vanilla and fresh limes & love.

Baileys, dark chocolate godiva and white chocolate godiva.

Patron XO coffee and van gogh vanilla vodka.

Ciroq, dark chocolate godiva and frangelico.

Ciroc coconut, white chocolate godiva & nutella.

Van gogh caramel and dark chocolate godiva.

Choice of red, pink, or white sauce.

Warm pita.

Served with fries.

Straight-up.

Neat.

Shaken, not stirred.

Pistachio.

Dulce de leche.