Tarama, melitzanosalata, tzatziki, skordalia.

Carp roe spread.

Roasted baby eggplant spread.

Yogurt, garlic, cucumber.

Garlic and almond spread.

Spiced feta spread.

Marinated baby beets, rosemary, thyme, garlic with skordalia and arugula.

Sushi grade tuna with avocado, creme fraiche accompanied by seaweed salad.

Herring, salmon and escolar.

Baked feta cheese with diced tomatoes and peppers.

Savory braised imported giant Greek lima beans.

Kefalotiri cheese oven baked.

Baked phyllo stuffed with spinach, feta and leeks.

Cheese pie with a medley of Greek cheeses, fresh mint wrapped in phyllo.

Mediterranean mussels prepared with ouzo, white wine, dill and garlic.

Pork or lamb char-broiled and seasoned with lemon, oregano and olive oil.

Charcoal grilled ocean garden shrimp infused saffron and herbed olive oil and lemon.

Grilled sushi-tender Portuguese octopus in olive oil.

Sauteed lamb and beef meatballs with mint, parsley and garlic.

Green country style sausage.

Grape leaves stuffed with Arborio rice and a medley of herbs.

Crispy fried or simply grilled calamari.

Fresh whole calamari stuffed with three different Greek cheeses.

Sauteed jumbo shrimp in a tomato and feta sauce.

Thinly sliced crispy served with tzatziki.

Fried and seasoned with lemon.

Yellow and red peppers grilled with capers and garlic.

95% jumbo lump crabmeat with spices.

Middle neck clams baked with bread crumbs and oregano.

Baked oysters topped with feta, spinach and kefalotiri cheese.

Portuguese sardines simply grilled, lemon olive oil and oregano.

Mixture of grilled wild mushrooms with rosemary, thyme, lemon and olive oil.

Grilled cheese with lemon and olive oil.

Traditional Greek chicken, rice and orzo soup.

Hearts of baby romaine with scallions and dill in olive and red wine vinaigrette and feta.

Classic salad with vine-ripened tomato, cucumber, pepper, onions, kalamata olives and feta.

Baby arugula, hazelnuts, sun-dried tomato, preserved figs with balsamic vinaigrette and goat cheese.

Grouper, octopus and calamari in lime juice, red onions and cilantro.

Pan seared filet served in our lemon, olive oil and oregano sauce.

Char-broiled swordfish in lemon, olive oil and oregano sauce.

Simply done on the grill with olive oil and lemon.

Grilled sushi quality tuna marinated in Greek spices.

Charcoal grilled ocean garden shrimp infused saffron and herbed olive oil and lemon.

Grouper filet oven baked in fish broth, onions and tomatoes.

Pan sauteed scallops, finished in the oven with bread crumbs.

Pan seared filet.

Grouper, shrimp, mussels and clams with orzo in a seafood broth.

Two u-4 prawns grilled with lemon, olive oil.

Gulf of Mexico snapper, moist and lean fish with distinctive sweet flavour.

Florida's pride. Firm flavorful fish with a tender texture. Seasonal availability.

Mediterranean stripe bass, white flaky fish, mild flavor.

Mediterranean porgie sea bream family.

Also known as barbounia, pan fried and served whole.

North Carolina black sea bass, white, flaky, moist and mild. Seasonal availability.

1 1/4 lb fresh Maine lobster over linguini pasta in garlic white wine sauce.

Char-broiled and seasoned with lemon, oregano and olive oil.

Milk fed veal char-broiled to your taste.

New York strip char broiled to you taste served with Greek fries.

Grilled with onions, peppers and tomatoes, served over rice.

Organic 1/2 chicken grilled on the charcoal with olive oil and lemon.

Marinated breast of chicken served over rice.

Lamb shank prepared in red wine sauce served with orzo.

Pork or lamb ribs, char-broiled and seasoned with lemon, oregano and olive oil.

Grilled asparagus, olive oil and wine vinegar.

Sea salt, oregano, kefalotiri cheese.

Traditional oven roasted potatoes.

Steamed wild greens.

Sauteed in olive oil and garlic with feta cheese.

Served with balsamic and olive oil.

Sliced steamed fingerling potatoes finished with lemon and olive oil.

Short cut rice shaped pasta with tomato, olive oil and parsley.