Rin Asian Cuisine

Special salad from sushi bar, crab stick - kani, cucumber, tomatoes, bell pepper, red onion served with special dressing. .

Kani - crab stick, shrimp, avocado, cucumber, masago and sesame seed in tangy rice vinegar. .

Cooked and Marinated Baby Octopus With Sesame Seed and Spicy Sauce. .

Avocado, crab stick - kani, masago, scallion and mayonnaise.

Conch, sesame seed and cucumber with spicy sauce.

Octopus - half cooked and cucumber with sesame seed and spicy sauce.

Cold seasoned green seaweed salad.

Octopus, conch, kani - crab stick, sesame seed and cucumber in rice vinegar sauce.

Thin slices of fresh tuna: seared on the outside, rare on the inside and served cold with sesame seed and ponzu sauce.

Shrimp stuffed with crabmeat, minced pork, carrots, onions and clear noodles.

Minced chicken, crabmeat, mushrooms, carrot, cellophane noodles and water chestnuts.

A famous Thai dish: thin slices of chicken marinated with coconut milk and yellow curry, served with peanut sauce and cucumber salad.

Served with sweet and sour sauce.

Spring rolls stuffed with cabbage, celery and carrots.

Steamed and salted soy beans.

Homemade steamed pork and crabmeat dumplings served with sweet house sauce.

Shrimp, basil leaves, rice vermicelli and wrapped in rice paper served with Vietnamese sauce.

Pork dumpling fried and served with ponzu sauce.

Served with crunchy peanut and sweet and sour sauce.

Spicy. Very special Thai soup. Assorted seafood, tangy and tasty, prepared with lemon grass, lime juice, kaffir lime leaves, mushrooms and cilantro.

Minced chicken, bean sprouts and scallions.

Spicy. Specially seasoned with lime juice, lemon grass, kaffir lime leaves, mushrooms and cilantro.

Broth with miso paste, tofu and seaweed.

Coconut milk chicken soup with alpine galanga root, mushrooms, lime juice, lemongrass, scallions.

Spicy. Traditional Thai salad with shredded green papaya mixed with ground peanuts, palm sugar, lemon juice and tomato.

Spicy. Grilled sliced beef and marinated with Thai herbs and spices served with tomatoes, cilantro, onions, scallions, cucumbers and lettuce.

Spicy. Cooked shrimp with chopped lemongrass, onion, lime juice and scallions.

Spicy. Minced chicken with lemongrass, onions, scallions and served with fresh salad.

Spicy. Cooked minced pork, with lime juice, onions, cilantro, thin slices of ginger and roasted peanuts and served with lettuce.

Mixed green salad with house ginger dressing.

Choice of either chicken, beef or pork.

Chicken, beef, pork, shrimp, imitation crab meat and egg.

Rice noodles with choice of meat sautéed with egg, ground peanuts, bean sprouts & scallions.

Rice stick noodles with choice of meat, sautéed with broccoli & seasoned with soy sauce & a touch of garlic.

Choice of meat served with basil leaves and hot pepper sauce.

Fried chicken with a crunchy crust and served with chili garlic sauce.

Fried chicken with water chestnuts, pepper, celery, carrots, onions, mushrooms and cashew nuts.

Choice of meat sautéed with bell pepper and onions.

Choice of meat sautéed with a variety of fresh vegetables.

Choice of meat sautéed with clear noodles, egg, onions, mushrooms and scallions.

Choice of meat sautéed with fresh garlic, black pepper and served over steam vegetable.

Boneless & skinless chicken breast with teriyaki sauce.

Breaded & fried salmon, served with katsu sauce.

Shrimps breaded and fried tempura style, served with vegetable tempura.

Fried boneless chicken breast with panko flakes and served with katsu sauce.

N. Y. Strip steak cooked to your liking with sesame seed teriyaki sauce, scallions and mushrooms.

Fried boneless chicken breast with panko flakes and served with katsu sauce.

Fresh grilled salmon with sesame seed, teriyaki sauce.

Samples of our catch of the day - 3 pieces of tuna, 3 pieces of salmon and 3 pieces of white fish.

Assorted 15 pieces of chefs choice sashimi.

Thin slices of tuna, salmon or hamachi.

A popular Southern Vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts & served with noac cham sauce.

Hue-style spicy lemongrass beef noodles soup.

The famous beef noodle soup.

Rice vermicelli, vegetables, grilled shrimps and crushed roasted peanuts.

Rice vermicelli, vegetables, grilled chicken and crushed roasted peanuts.

Spicy.

Fried fillet snapper, mushrooms, onions, scallions, bell peppers and ginger sauce.

Spicy. Sautéed slices of crispy duck with garlic, pepper and sweet basil leaves.

Spicy. Half crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas and bell peppers.

Spicy. Choice of meat, cooked with red curry, coconut milk, bamboo shoots and bell peppers.

Chicken cooked with yellow curry, coconut milk, potatoes and onions.

Spicy. The most famous Thai curry, choice of meat in sweet coconut milk, panang curry paste and kaffir lime leaf strips.

Spicy. Choice of meat with coconut milk, green beans, fresh pepper & sweet basil.

Tuna roll.

Salmon and cream cheese.

Shrimp tempura, asparagus, avocado and scallions. Served with eel sauce.

California roll topped with cream cheese and cooked shrimp served with special house sauce.

Shrimp tempura, asparagus, cream cheese, masago topped with avocado served with eel sauce.

Crab stick - kani, avocado, cucumber, smelt roe, sesame seed.

Rainbow of fish on top of a California roll.

Soft-shell crab, asparagus, avocado, scallions, masago with eel sauce.

California roll topped with smoked salmon, cream cheese served with eel sauce.

Shrimp tempura, asparagus, cream cheese, scallions, topped with tuna & special house sauce.

Tuna roll with sesame seed & scallions served with spicy sauce.

Eel, cucumber & sesame seed.

Salmon, crab stick kani, asparagus, carrot and scallions. Served with eel sauce.

Tuna, hamachi, scallions, avocado, asparagus & masago.

One California roll and ten piece chef's choice sushi.

One California roll, one tikka, seven pieces chef's choice sushi.

One California roll, J. B. Roll, 12 pieces sushi, 16 sashimi.

Variety of seafood, mushrooms, baby corn, ginger, scallions, bell peppers and clear noodles.

Spicy. Jumbo shrimp with special fresh red chili garlic sauce.

Jumbo shrimp with Japanese eggplant, peppers sweet basil and bean sauce.

Marinated grilled boneless chicken with curry powder, onions, lemongrass. Mango added with in season.

Variety of seafood, egg, scallions & bean sprouts.

Jumbo shrimp with fresh ginger, mushrooms, onions, bell peppers and pineapples.

N. Y. Steak served with vegetable and panang curry sauce.

N. Y. Steak marinated with Thai seasoning and topped with ginger, mushrooms and scallions.

Special salad from sushi bar, crab stick (kani), cucumber, tomatoes, bell pepper, red onion served with special dressing.

Avocado, crab stick (kani), masago, scallion and mayonnaise.

Cold seasoned green seaweed salad.

Kani (crab stick), shrimp, avocado, cucumber, masago and sesame seed in tangy rice vinegar.

Conch, sesame seed and cucumber with spicy sauce.

Octopus, conch, kani (crab stick), sesame seed and cucumber in rice vinegar sauce.

Cooked and marinated baby octopus with sesame seed and spicy sauce.

Octopus (half cooked) and cucumber with sesame seed and spicy sauce.

Thin slices of fresh tuna: seared on the outside, rare on the inside and served cold with sesame seed and ponzu sauce.

Shrimp stuffed with crabmeat, minced pork, carrots, onions and clear noodles.

Spring rolls stuffed with cabbage, celery and carrots.

Shrimp, basil leaves, rice vermicelli and wrapped in rice paper served with Vietnamese sauce.

Minced chicken, crabmeat, mushrooms, carrot, cellophane noodles and water chestnuts.

Steamed and salted soy beans.

Pork dumpling fried and served with ponzu sauce.

A famous Thai dish: thin slices of chicken marinated with coconut milk and yellow curry, served with peanut sauce and cucumber salad.

Homemade steamed pork and crabmeat dumplings served with sweet house sauce.

Served with crunchy peanut and sweet and sour sauce.

Served with sweet and sour sauce.

Spicy. Very special Thai soup. Assorted seafood, tangy and tasty, prepared with lemon grass, lime juice, kaffir lime leaves, mushrooms and cilantro.

Spicy. Specially seasoned with lime juice, lemon grass, kaffir lime leaves, mushrooms and cilantro.

Coconut milk chicken soup with alpine galanga root, mushrooms, lime juice, lemongrass, scallions.

Minced chicken, bean sprouts and scallions.

Broth with miso paste, tofu and seaweed.

Spicy. Traditional Thai salad with shredded green papaya mixed with ground peanuts, palm sugar, lemon juice and tomato.

Spicy. Cooked shrimp with chopped lemongrass, onion, lime juice and scallions.

Spicy. Cooked minced pork, with lime juice, onions, cilantro, thin slices of ginger and roasted peanuts and served with lettuce.

Spicy. Grilled sliced beef and marinated with Thai herbs and spices served with tomatoes, cilantro, onions, scallions, cucumbers and lettuce.

Spicy. Minced chicken with lemongrass, onions, scallions and served with fresh salad.

Mixed green salad with house ginger dressing.

Samples of our catch of the day (3 pieces of tuna, 3 pieces of salmon and 3 pieces of white fish).

Assorted 15 pieces of chefs choice sashimi.

Thin slices of tuna, salmon or hamachi.

A popular Southern Vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts & served with noac cham sauce.

Rice vermicelli, vegetables, grilled chicken and crushed roasted peanuts.

Rice vermicelli, vegetables, grilled shrimps and crushed roasted peanuts.

Hue-style spicy lemongrass beef noodles soup.

The famous beef noodle soup.

Rice noodles with choice of meat sautéed with egg, ground peanuts, bean sprouts & scallions.

Rice stick noodles with choice of meat, sautéed with broccoli & seasoned with soy sauce & a touch of garlic.

Choice of either chicken, beef or pork.

Chicken, beef, pork, shrimp, imitation crab meat and egg.

Spicy.

Fried fillet snapper, mushrooms, onions, scallions, bell peppers and ginger sauce.

Spicy. Sautéed slices of crispy duck with garlic, pepper and sweet basil leaves.

Spicy. Half crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas and bell peppers.

Chicken cooked with yellow curry, coconut milk, potatoes and onions.

Spicy. Choice of meat with coconut milk, green beans, fresh pepper & sweet basil.

Spicy. Choice of meat, cooked with red curry, coconut milk, bamboo shoots and bell peppers.

Spicy. The most famous Thai curry, choice of meat in sweet coconut milk, panang curry paste and kaffir lime leaf strips.

Tuna roll.

Crab stick (kani), avocado, cucumber, smelt roe, sesame seed.

Tuna roll with sesame seed & scallions served with spicy sauce.

Salmon and cream cheese.

Rainbow of fish on top of a California roll.

Eel, cucumber & sesame seed.

Salmon, crab stick (kani), asparagus, carrot and scallions. Served with eel sauce.

Shrimp tempura, asparagus, avocado and scallions. Served with eel sauce.

Soft-shell crab, asparagus, avocado, scallions, masago with eel sauce.

Tuna, hamachi, scallions, avocado, asparagus & masago.

California roll topped with cream cheese and cooked shrimp served with special house sauce.

California roll topped with smoked salmon, cream cheese served with eel sauce.

Shrimp tempura, asparagus, cream cheese, masago topped with avocado served with eel sauce.

Shrimp tempura, asparagus, cream cheese, scallions, topped with tuna & special house sauce.

Choice of meat served with basil leaves and hot pepper sauce.

Choice of meat sautéed with clear noodles, egg, onions, mushrooms and scallions.

Fried chicken with a crunchy crust and served with chili garlic sauce.

Choice of meat sautéed with bell pepper and onions.

Choice of meat sautéed with fresh garlic, black pepper and served over steam vegetable.

Fried chicken with water chestnuts, pepper, celery, carrots, onions, mushrooms and cashew nuts.

Choice of meat sautéed with a variety of fresh vegetables.

One California roll and ten piece chef's choice sushi.

One California roll, one tikka, seven pieces chef's choice sushi.

One California roll, J. B. Roll, 12 pieces sushi, 16 sashimi.

Variety of seafood, mushrooms, baby corn, ginger, scallions, bell peppers and clear noodles.

Spicy. Variety of seafood, coconut milk, red curry, bamboo shoots and bell peppers.

Variety of seafood, egg, scallions & bean sprouts.

Spicy. Jumbo shrimp with special fresh red chili garlic sauce.

Jumbo shrimp with fresh garlic and black pepper sauce.

Jumbo shrimp with fresh ginger, mushrooms, onions, bell peppers and pineapples.

Jumbo shrimp with Japanese eggplant, peppers sweet basil and bean sauce.

Marinated grilled boneless chicken with curry powder, onions, lemongrass. Mango added with in season.

N. Y. Steak served with vegetable and panang curry sauce.

N. Y. Steak marinated with Thai seasoning and topped with ginger, mushrooms and scallions.

Boneless & skinless chicken breast with teriyaki sauce.

Fried boneless chicken breast with panko flakes and served with katsu sauce.

Breaded & fried salmon, served with katsu sauce.

Fresh grilled salmon with sesame seed, teriyaki sauce.

Shrimps breaded and fried (tempura style) served with vegetable tempura.

N. Y. Strip steak cooked to your liking with sesame seed teriyaki sauce, scallions and mushrooms.