Pico de gallo and avocado lime crema.

Grass-fed beef, aged cheddar fondue, organic greens salad, and white balsamic vinaigrette.

Mozzarella, roasted tomatoes, arugula, ciabatta roll, and basil pesto.

Maryland-style crab, lettuce, tomato on a brioche bun with mustard sauce.

Pico de gallo with avocado-lime crema.

Balsamic cipollini onions, wood-grilled red peppers, and arugula.

Roasted cauliflower, scallions, and bleu cheese drizzle.

Mozzarella, Parmesan, and basil.

Roasted tomato, mozzarella, Parmesan, and basil.

Wood-grilled red peppers, scallions, and lobster sour cream.

Maryland style with mustard sauce.

Gochujang chili paste, honey, ginger, and sesame seeds.

Celery hearts, radishes, and green olives.

Wood-grilled sourdough, toybox tomatoes, sliced chives, and 15-year aged balsamic.

Creamed spinach and panko breadcrumbs.

Handline tuna, wasabi-avocado mousse, and tropical salsa.

Crispy applewood bacon and chives.

Sherry and chives.

Parmesan croutons.

Organic greens, toybox tomatoes, almond granola, and white balsamic vinaigrette.

Prime sirloin, baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, gorgonzola, and cumin-lime vinaigrette.

Organic greens, mango, jicama, lemongrass sauce, and toasted sesame dressing.

Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, gorgonzola, and cumin-lime vinaigrette.

Seared handline tuna, organic greens, mango, almonds, and toasted sesame dressing.

French green beans and mascarpone risotto.

Roasted mushrooms, wild rice pilaf, snow peas, and ginger-sesame glaze.

French green beans, marble potatoes, and dill-mustard sauce.

Roasted cauliflower mash, asparagus, and herb butter.

French green beans, marbled potato, and garlic butter.

Chorizo, bacon, tomatoes, and stone-ground grits.

Served with a grilled lemon-honey glaze, braised red cabbage with golden raisins.

French green beans, marbled potatoes, and dill-mustard sauce.

Tomatoes, zucchini, and tomato-basil sauce.

Green beans, Yukon mash, and red wine sauce.

Cheesecake, salted caramel, dark chocolate ganache, and candied pecan.

Vanilla bean mousse, whipped cream, and honey-glazed pecan.

Pecan crust and toasted meringue.

Ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, and raspberry sauce.