See Thai & Japanese Cuisine

Hot.

Sai aou.

Four pieces.

Two pieces and vegetables.

Five pieces.

Tuna, salmon, white tuna, kani, masago and avocado wrapped with cucumber served with vinegar sauce.

Kani, avocado and masago wrapped with cucumber served with rice vinegar sauce.

Salmon, kani, cream cheese wrapped with cucumber served with ponzu sauce.

Sliced of seared tuna with ponzu sauce.

Thin sliced hamachi, jalapeño with ponzu sauce.

Hot. Diced tuna, tomatoes, cucumber, scallion, sesame seed in spicy kimchi sauce.

Hot. Conch, octopus and cucumber in kimchi sauce.

Conch, octopus and cucumber in kimchi sauce.

Conch, octopus and cucumber in kimchi sauce.

Conch, octopus, kani, shrimp and cucumber in rice vinegar.

Five pieces of sushi.

Nine pieces of fresh fish.

Nine pieces of fresh fish.

Nine pieces of fresh fish.

Nine pieces of fresh fish.

Lemon grass and herbs in a coconut milk soup with mushroom and scallion. Small bowl.

Lemon grass and herbs in spicy and sour broth with mushroom and scallion. Small bowl.

Hot.

Hot.

Shrimp, kani, avocado, cucumber and spring mixed wrapped with rice paper.

Mixed Japanese vegetables wrapped with cucumber.

Crisp salmon skin, scallions and seeds.

Salmon, cream cheese and scallions.

Steamed shrimp, cucumber, avocado, lettuce and Jalapeno mayo.

Baked salmon, cream cheese and scallions.

Salmon, conch and scallions with spicy mayonnaise.

Grilled eel, cream cheese, scallion and seed.

Tempura shrimp, asparagus, avocado, scallion and masago.

Kani, avocado, cucumber and seed. Rice on the outside.

Hot. Tuna, scallion, seed and kimchi sauce. Rice on the outside.

Crisp chicken, asparagus, avocado, scallion, seed and spicy mayo. Rice on the outside.

Tuna, scallion, tempura flake, masago, seed and spicy mayo.

Grilled eel, cucumber and seed. Rice on the outside.

Tempura shrimp, lettuce, scallions, seed and spicy mayo. Rice on the outside.

Yellowtail, asparagus, avocado, scallion, seed and masago. Rice on the outside.

Tempura shrimp, eel, cream cheese, asparagus, scallion and masago. Rice on the outside.

Grilled eel, crisp salmon skin, asparagus, avocado, scallion, seed and masago. Rice on the outside.

Cut in 10 pieces.

Crisp salmon skin, scallions and seeds. Cut in 10 pieces.

Salmon, cream cheese and scallions. Cut in 10 pieces.

Steamed shrimp, cucumber, avocado, lettuce and Jp mayo.

Baked salmon, cream cheese and scallion.

Salmon, conch and scallions with spicy mayonnaise.

Fried jalapeno roll.

Grilled eel, cream cheese, scallion and seed.

Tempura shrimp, asparagus, avocado, scallion and masago.

Regular. Kani, tamago, kampyo, asparagus, spinach, cucumber and masago.

Six pieces. Crisp soft-shell crab, asparagus, avocado, scallion and masago.

Kani, avocado, cucumber and seed. Rice on the outside.

Hot. Tuna, scallion, seed and kimchi sauce. Spicy. Rice on the outside.

Crisp chicken, asparagus, avocado, scallion, seed and spicy mayo. Rice on the outside.

Tuna, scallion, tempura flake, masago, seed and spicy mayo. Rice on the outside.

Grilled eel, cucumber and seed. Rice on the outside.

Tempura shrimp, lettuce, scallions, seed and spicy mayo. Rice on the outside.

Half roll of tuna & eel with asparagus, scallion, avocado, seed and masago. Rice on the outside.

Yellowtail, asparagus, avocado, scallion, seed and masago. Rice on the outside.

California roll with salmon, tuna, white tuna and avocado rice on the outside.

Tempura shrimp, eel, cream cheese, asparagus, scallion and masago. Rice on the outside.

Tempura shrimp, asparagus, scallion, seed, masago, topped with avocado. Rice on the outside.

Grilled eel, crisp salmon skin, asparagus, avocado, scallion, seed and masago. Rice on the outside.

California roll topped with creamy lava scallop, kani, masago and jalapeno mayo. Rice on the outside.

California roll with eel on top.

Tempura shrimp, asparagus, avocado, scallion, seed, masago and topped with eel.

Lobster tempura, avocado, cucumber, scallion, seed, masago and spicy mayo. Rice on the outside.

Stir fried white rice, pineapple, eggs, onions, carrots and scallions.

Stir fried white rice, eggs, onions, sweet peas and scallions.

Stir fried white rice with eggs, onions, carrots and scallions no meat.

Stir fried white rice, eggs, onions, carrots and scallions. Chicken, pork, beef and shrimp.

Stir fried white rice, basil, chili, onions, scallions and bell pepper.

Hot. Sautéed rice noodles, eggs, bean sprouts, scallions and topped with ground peanuts.

Sautéed yellow noodles, cabbage, napa, carrots, snow peas, onions and bean sprouts.

Sautéed thick flat rice noodles, eggs, garlic, Chinese broccoli, sweet thin soy sauce.

Sautéed clear noodles with eggs, onions, scallions, carrots, snow peas, tomatoes, baby corn and mushrooms.

Hot. Sautéed thick flat rice noodles with fresh garlic, chilies, onion, bell pepper, baby corn and green beans in basil leaves.

Hot. Sautéed spaghetti with baby corn, garlic, onion, string beans, bell pepper, fresh chili and basil.

Sautéed udon noodles, mixed vegetable, homemade sauce and sesame oil.

Grilled salmon, yellow noodles, cabbage, napa, carrots, snow peas, onions and bean sprouts.

Grilled salmon, spaghetti, baby corn, garlic, onions, string beans, bell pepper, fresh chili and basil leaves.

Razor-thin slices of fresh fish served with ponzu sauce.

An assortment of 15 pieces of fresh fish.

An assortment of 20 pieces of fresh fish.

An assortment of 12 pieces of mixed fresh fish on top of sushi rice.

Kani.

Ebi.

Sake.

Saba.

Two pieces.

Maguro.

Hamachi.

Tako.

Hotate.

Ika.

Unagi.

Hot.

Tuna roll and five pieces of sushi.

California roll and eight pieces of sushi.

California roll, jalapeno Roll and 14 pieces of sushi.

Rainbow roll and five pieces of sushi.

California roll, jalapeno Roll and tuna roll.

Vegetable roll and three pieces of vegetable roll.

California roll, six pieces of sushi and nine pieces of sashimi. Boat for One.

California roll, three pieces of sushi and six pieces of sashimi. Served with miso soup or house salad.

California, Jalapeno Roll, 12 pieces of sushi and 12 pieces of sashimi. Boat for two people.

California roll, jalapeno roll, spicy tekka, 18 pieces of sushi and 13 pieces of sashimi.

California roll, jalapeno roll, spicy tikka, rainbow roll, salmon crunch, 24 pieces of sushi and 14 pieces of sashimi.

Vegetables in sweet soy-based sauce. Served with rice.

Sweet orange-flavored chili sauce. Served with rice.

Hot. Served with rice. Oyster sauce, broccoli, baby corn, cabbage, carrots, mushrooms, napa, snow peas, onions, scallions.

Hot. Sautéed with cashew nuts, bell peppers, celery, mushrooms, carrots and water chestnuts.

Hot. Red pepper, basil leaves, string beans and curry paste. Served with rice.

Hot. Sautéed with ginger, onions, bell peppers, pineapple, mushrooms and scallions. Served with rice.

Hot. Sautéed sauce with tomatoes, onions, cucumber, bell peppers, pineapple and scallions. Served with rice.

Hot. Sautéed with garlic, sliced mushrooms and black pepper, served on a bed of mixed steamed vegetables. Served with rice.

Hot. Served with rice.

Hot. Coconut milk, milk, red chili pasta, bell peppers, bamboo shoots, sweet peas and basil leaves. Served with rice.

Hot. Coconut milk, milk, green chili pasta, bell pepper, bamboo shoots, sweet peas and basil leaves. Served with rice.

Hot. Authentic red curry with bell peppers, basil leaves and citrus leaves. Served with rice.

Massaman curry paste, coconut milk, sweet potato, peanut, cashew nuts and avocado. Served with rice.

Shrimp and chicken, broccoli, tomatoes and peanut sauce. Served with rice.

Mushrooms, carrot, snow peas and sesame seeds.

Fried in the lightest of batters with tempura dipping sauce.

Breaded and fried to crispy with special sauce.

Served with a side.

Served with a side.

Served with a side.

One shrimp, two kani, one tamago.

Ground pork with ginger, onions, crunchy rice powder, mint, and our house special dressing.

Slight beef, crunchy rice powder, onion, cilantro, mint leaf, our house special dressing, and your choice of spice level.