Señor Frog’s (South Beach)

A classic topped with chocolate syrup. Served with a toasted marshmallow skewer.

A Mexican recipe. Served with corn tortilla strips, pasilla chile, sour cream, fresh avocado, and queso fresco.

Heaps of corn tortilla chips smothered with re fried beans, olives, mixed cheese, American cheese dip, sour cream, fresh guacamole, pico de gallo, and jalapeno.

Chorizo sausage, lettuce, tomato, American cheese, and sour cream. Served with white rice and pinto beans.

Breaded chicken breast on a burger bun with coleslaw, tomatoes, onion, lettuce, chipotle mayonnaise, and pickles hanging out on the side.

Fresh avocados, chopped tomatoes, onions, and cilantro with a side of corn tortilla chips.

Mexican salsa made with tomatoes, onions, jalapenos, and cilantro. Served with crispy corn tortilla chips on the side.

White cheese dip with corn tortilla chips.

Order of ten. Buffalo wings served with blue cheese dressing.

Three juicy Angus beef sliders. Served in brioche buns with cheddar cheese, lettuce, tomatoes, and onions.

Topped with re fried beans, melted jack, and cheddar cheese mix, guacamole, pico de gallo, jalapenos, black olives, sour cream, and chives.

Crispy breaded cheese sticks. Served with marinara sauce.

Grilled flour tortilla stuffed with chicken, cheddar, and jack cheese mix. Served with guacamole, pico de gallo and sour cream.

Serves two. Mounceszarella sticks, cheese quesadilla, chicken tenders, and chicken flautas. Served with green sauce, marinara, sour cream, and wedge potatoes.

Chopped cilantro, diced tomato, onion, and jalapeno, topped with queso fresco. Served with crunchy corn tortilla chips.

Served with crunchy corn tortilla chips.

Served with sour cream, classic pico de gallo, jalapeno, and guacamole.

Tasty sweet corn covered with mayonnaise, lime, cheese, and chili powder.

Melted mounceszarella. Served with flour tortillas, pico de gallo, fresh guacamole, and sour cream.

With jalapenos, accompanied with crunchy corn tortilla chips.

Served with celery and carrot sticks and a side of blue cheese dressing.

Six piece golden fried mounceszarella cheese sticks. Accompanied with marinara sauce and special mang sauce. Served with fries.

Heaps of corn tortilla chips smothered with re fried beans, olives, mixed cheese, American cheese dip, sour cream, fresh guacamole, pico de gallo, and jalapeno.

Iceberg lettuce layered with tomato, olives, mixed cheese, kidney beans, fresh avocado, and grilled chicken breast. Topped with balsamic chipotle dressing. Served with Mexican pico de gallo and sour cream on the side.

Fresh romaine lettuce, parmesan cheese, crunchy garlic croutons, and caesar dressing.

A Mexican recipe. Served with corn tortilla strips, pasilla chile, sour cream, fresh avocado, and queso fresco.

A wedge of fresh iceberg lettuce, topped with blue cheese crumbles, blue cheese dressing, crispy bacon, parsley, and cherry tomatoes.

Pasta with a mix of sauteed chicken breast, broccoli, marinara sauce, garlic, and parsley. Served with garlic bread.

Creamy alfredo sauce, parmesan cheese, Portobello mushrooms, and a pinch of parsley. Served with garlic bread.

Angus beef patty topped with melted cheeses cheddar, Swiss, and white American , lettuce, tomato and red onion. Served on a brioche bun with fries and pickles.

Angus beef patty, guacamole, lettuce, pico de gallo, cheese and jalapenos. Served on a brioche bun with fries and pickles.

Boneless chicken breast smothered in BBQ sauce, cheese mix, and lettuce. Served with fries.

Breaded chicken breast on a burger bun with coleslaw, tomatoes, onion, lettuce, chipotle mayonnaise, and pickles hanging out on the side.

Juicy steak, bell peppers, onions, and melted Swiss cheese on a soft Italian roll. Served with pico de gallo and gravy on the side.

Blackened seasoned chicken breast. Served with mashed potatoes, broccoli, carrots, and tomato sauce on the side.

Serves two. Chicken tacos, chicken quesadilla, chicken mini chimichanga, and wings. Served with blue cheese dip, guacamole, jalapeno, and pico de gallo.

Flour tortilla stuffed with barbacoa, fresh guacamole, lettuce, and tomatoes. Served with spicy green salsa.

Flour tortilla stuffed with slow braised pork, tomato, lettuce, red onion, and guacamole. Accompanied with red and green salsa.

Spinach flour tortilla stuffed with chicken breast, American cheese, re fried beans, white rice, lettuce, and tomato. Served with red salsa.

Slow broiled pork, lettuce, tomato, red onion, and fresh guacamole. Served with white rice and pinto beans.

Tomato flour tortilla jammed with steak, American cheese, re fried beans, white rice, lettuce, and tomato. Served with red salsa.

Flour tortilla stuffed with chorizo sausage, re fried beans, American cheese, lettuce, and tomato. Served with red salsa.

Spinach flour tortilla stuffed with broccoli, carrots, bell peppers, onion, and white rice. Served with red salsa.

Succulent steak strips, tomato, lettuce, white American cheese, and sour cream. Served with white rice and pinto beans.

Chorizo sausage, lettuce, tomato, American cheese, and sour cream. Served with white rice and pinto beans.

Barbacoa, lettuce, tomato, American cheese, and fresh guacamole. Served with white rice and pinto beans.

Achiote-marinated chicken with roasted pineapple, red onion, lettuce, cabbage, and fresh guacamole. Served with white rice and pinto beans.

Slow-broiled pork, lettuce, tomato, red onion and fresh guacamole. Served with white rice and pinto beans.

Grilled chicken breast, tomato, lettuce, white American cheese, and sour cream. Served with white rice and pinto beans.

Fresh broccoli, carrots, bell peppers, onion, lettuce, tomato, American cheese, and sour cream. Served with white rice and pinto beans.

Eight ounces. Beef patty smothered with roasted tomato, blue cheese crumbles, Portobello mushrooms, caramelized onions, and topped with lettuce. Served with potato wedges.

Eight ounces. Juicy beef patty smothered in BBQ tequila sauce topped with red onion, candied bacon, lettuce, and tomato. Served with ketchup on the side.

Eight ounces. juicy beef patty, fresh lettuce, American cheese, guacamole, pico de gallo, and pickles. Served with spicy jalapeno and tequila mayonnaise.

Eight ounces. Juicy beef patty topped with a cheese explosion cheddar, monterey, and American, tomato, candied bacon, red onion, and lettuce. Served with pickles and ketchup on the side.

Grilled jerk chicken breast, pineapple, tomato, red onion, lettuce, and spicy mango habanero sauce.

Eight ounces. beef patty, Monterrey jack cheese, tomato, red onion, and lettuce. Served with pickles and chipotle mayonnaise on the side.

Tender and tasty pork ribs, glazed with BBQ sauce. Served with potato wedges and corn on the cob.

Grilled juicy half chicken, glazed with BBQ sauce. Served with potato wedges and corn on the cob.

Corn tortillas stuffed with chicken, smothered in red sauce. Topped with sour cream, onions and covered with melted Swiss cheese. Served with re fried beans and rice on the side.

Stuffed with rice, beans and cheese mix. Served with sour cream, and pico de gallo.

Guacamole, pico de gallo, and sour cream. Grilled onion and bell pepper.

Grilled flank steak on three fresh corn tortillas, topped with fresh onions and cilantro. Served with pork beans and pico de gallo on the side.

Served on three fresh flour tortillas with jack and cheddar cheese mix on top, pork beans, and pico de gallo on the side.

Served on three fresh flour tortillas with jack and cheddar cheese mix on top, pork beans, and pico de gallo on the side.

Three flour tortillas stuffed with filling and topped with caribbean cole slaw, pico de gallo, and chipotle dressing.

Mixed with sauteed bell peppers and onion. Served with Mexican rice, re fried beans, sour cream, guacamole, pico de gallo, and flour tortillas.

Flour tortilla stuffed with your choice of meat, Mexican rice, re fried beans, and mixed cheese. Served on a bed of red, sour cream, and lettuce. Topped with queso dip, tomato, cilantro, and guajillo chile.

Three corn tortillas stuffed with chicken breast, simmered in our original mole with family recipe and topped with sour cream, queso fresco, onion, and sprinkled with sesame seeds. Served with Mexican rice and re fried beans.

Three corn tortillas stuffed with chicken breast and simmered in green and red sauce. Topped with melted cheese, sour cream, and onions. Accompanied with Mexican rice and re fried beans.

Three flour tortillas filled with juicy barbacoa and topped with re fried beans, onions, cilantro, and tomato. Served with green sauce and lime.

Three flour tortillas filled with the frog's recipe with juicy steak. Topped with refined beans, onion, cilantro, and tomato. Served with green sauce and lime.

Three flour tortillas filled with slow braised pork, topped with re fried beans, onion, cilantro, and tomato. Served with green sauce and lime.

Three flour tortillas filled with chorizo, topped with re fried beans, onion, cilantro, and tomato. Served with green sauce and lime.

Flour tortillas filled with grilled chicken breast and cheese. Served with sour cream, pico de gallo, and lime.

Succulent garlic shrimp. Served with white rice, steamed broccoli, and carrots.

Sesame seed seared filet. Served with sauteed tomato and olives shrimp sauce. Topped with crispy onions and served with white rice, steamed broccoli, and carrots.

Sauteed with pico de gallo, red sauce, and tequila. Served with white rice, steamed broccoli, and carrots.

Hot and spicy. Fillet topped with spicy mango habanero sauce and served with white rice, steamed broccoli, and carrots.

Served with whipped cream and crispy banana chips.

Served with whipped cream, M and M's chocolate syrup. Accompanied by a froggy specialty a scoop of doritos crusted vanilla ice cream.

Topped with cinnamon. Served with a creamy tequila sauce and chocolate syrup on the side.

A classic topped with chocolate syrup. Served with a toasted marshmallow skewer.