Sette Bello

Served with our homemade dressing and garlic crostini topped with grilled chicken.

Served with celery, carrots, asiago cheese, tomatoes, & shrimp tossed with balsamic vinaigrette.

Served with beefsteak tomatoes, fire roasted peppers, baby arugula, & prosciutto.

Served with almonds, dried cranberries, asiago cheese, & portobello mushrooms tossed with a balsamic vinaigrette.

Served with crispy pancetta, olives, diced tomatoes, shaved reggiano cheese, topped with chicken, tossed with a sun dried tomato dressing and sprayed with our balsamic glaze.

Over mixed green with cerignola olives, tomatoes, hardboiled egg, and crispy pancetta with a lemon garlic vinaigrette.

On top of baby arugula, orange segments, fresh fennel, roasted beets, and toasted almonds.

Little neck clams in a garlic wine sauce.

Whole wheat penne with sautéed broccoli rabe and sausage in olive oil and fresh grated parmegiano cheese.

With melted mozzarella.

Served with meatball.

Filled with pears and gorgonzola cheese with our pink sauce.

Compilation of fish, shrimp, and calamari with a marinara sauce.

Prosciutto, mortadella, and roasted peppers, tomatoes & provolone.

Zucchini, portobello mushroom, & mozzarella on panini bread.

Roasted peppers, portobello mushrooms, & mozzarella, on panini bread.

Cheese, roasted tomatoes and artichokes.

With chopped romaine, avocado, tomatoes, and red onion with a lemon vinaigrette.

Served with olives, tomatoes, crispy pancetta and parmigiana cheese tossed with caesar dressing.

Grilled radicchio, avocado, and tomato, all tossed with a spicy cilantro dressing.

Served with olives, artichokes, hardboiled egg, romaine, Portobello mushrooms, and fresh mozzarella tossed with sun dried tomato vinaigrette.

Breaded chicken breast pan fried topped with a salad.

Served with a spring salad & topped with tomato bruschetta.

Served with with onions, mushrooms, and potatoes in a sherry wine sauce.

Served with with onion, mushrooms, & fresh tomatoes in a garlic wine sauce.

Sautéed with mushrooms & Marsala wine served with pasta.

Classic greens and beans with sausage.

Seasoned tenderloin topped with baby arugula , shaved Parmigiano cheese, and drizzled with a truffle lemon.

Lightly floured calamari, shrimp, & baby Portobello mushrooms served with a marinara sauce

Little neck clams steamed with a garlic white wine broth.

Stuffed with provolone cheese and parsley grilled and served over sautéed peppers and on ions.

Served over fried eggplant and peppers, topped with ricotta cheese.

Steak served with a arugula salad.

Mixed greens, imported “DOP” Gorgonzola cheese, port marinated pears, & candied walnuts all tossed with a champagne vinaigrette.

With our homemade dressing and garlic crostini.

Served with carrots, celery, tomatoes, & Asiago cheese tossed with our balsamic vinaigrette.

Mozzarella di Bufala layered with plum tomatoes, fire roasted peppers, baby arugula, & fresh sweet basil.

Nestled over baby arugula & organic tomatoes drizzled with balsamic vinegar and topped with roasted pistachios.

Little neck clams in a garlic wine sauce.

Homemade potato gnocchi with pomodoro sauce and fresh mozzarella.

Slow cooked San Marzano tomatoes, Guincale, onions, & Locatelli pecorino cheese.

Served with porcini mushrooms, cauliflower, crispy gunicale, pecorino cheese, with garlic and oil topped with toasted bread crumbs.

Slow roasted tomatoes tossed with Basil pesto over whole wheat penne.

Whole wheat penne with Sautéed broccoli rabe and sausage in olive oil and fresh grated reggiano cheese.

Sautéed with true San Marzano tomatoes, garlic, & oregano served with spaghetti.

Sautéed in Marsala wine with mushrooms served with risotto.

Sautéed with capers, lemon, & white wine served with lemon risotto.

12 oz. center cut veal chop, served with a side of pasta.

12 oz. center cut veal chop served with a tri-colored salad and fresh Bufula mozzarella.

Roasted with sausage, olives, mushrooms, pepperoncini, & fire roasted peppers in an aged balsamic wine sauce served with roasted potatoes.

First grilled then roasted served with Tuscan potatoes and rappi topped with a roasted garlic sauce.

Breaded chicken breast, pan fried topped with a salad and fresh Bufula mozzarella.

Breaded breast topped with pomodoro sauce and melted mozzarella cheese served with spaghetti.

Sautéed with fresh garlic in a lemon wine sauce served with rappini.

Sautéed prawns cooked with garlic and true San Marzano tomatoes with Calabrese chili peppers served with capellini.

Citrus marinated and grilled served with baby arugula, radicchio, and tomatoes.

A traditional side of pasta.

Mozzarella di bufala layered with plum tomatoes, fire roasted peppers, baby arugula, and fresh sweet basil.

Jumbo shrimp sautéed with fresh garlic in a lemon wine sauce served with rappini.

12oz center cut veal chop and served with a side of pasta.

Lightly floured calamari, shrimp, and baby portobello mushrooms served with a marinara sauce.

Made with vino blanco and little neck clams steamed with a garlic white wine broth.

Stuffed with provolone cheese and parsley and grilled. Served over sautéed peppers and onions.

Served over fried eggplant and peppers. Topped with ricotta cheese.

Served with a arugula salad.

Mozzeralla purse over grilled eggplant, nestled on baby arugula w/ slow roasted tomato, e.v.o.o. and drizzled with balsamic reduction

Mixed greens, imported denominazione di origine protetta gorgonzola cheese, port-marinated pears, and candied walnuts. Tossed in a champagne vinaigrette.

Organic romaine hearts with homemade dressing, and garlic crostini topped with grilled chicken.

Lettuce, carrots, celery, tomatoes, and asiago cheese tossed with balsamic vinaigrette.

Mozzarella di bufala layered with plum tomatoes, fire roasted peppers, baby arugula, and fresh sweet basil.

Crispy polenta over fresh mozzerella, eggplant coponata, topped with baby arugula and drizzled with basil pesto

Littleneck clams in a garlic wine sauce.

Homemade potato gnocchi with pomodoro sauce and fresh mozzarella.

Slow cooked San Marzano tomatoes, guincale, onions, and locatelli pecorino cheese.

Jumbo shrimp and slow roasted tomatoes tossed with basil pesto over whole wheat penne pasta.

Fettucini with sauteed onions, fresh peas, crispy guanciale, housemade Italian sausage, Locatelli pecorino cheese, w/ garlic and e.v.o.o. topped with toasted breadcrumbs

Angel hair pasta in our house-made pomodoro sauce

Sautéed with true San Marzano tomatoes, garlic, and oregano served with spaghetti.

Sautéed in marsala wine with mushrooms and served with risotto.

Sautéed with capers, lemon, and white wine served with lemon risotto.

12oz center cut veal chop and served with a side of pasta.

12oz center cut veal chop served with a tri colored salad topped with shaved parmegiano cheese.

Sous Vide free range, on the bone roasted with housemade Italian sausage, kalamata olives, mushrooms, pepperoncinis and fire-roasted peppers in an aged balsamic wine sauce served with roasted potatoes

Breaded chicken breast, pan fried topped with a salad, and shaved parmegiano cheese.

Breaded breast topped with pomodoro sauce and melted mozzarella cheese served with spaghetti.

Sous Vide, free range, on the bone, sautéed with mushrooms, onions and fire-roasted red peppers w/ oregano and a marinara sauce, served with pasta.

Jumbo shrimp sautéed with fresh garlic in a lemon wine sauce served with rappini.

Sautéed prawns cooked with garlic and San Marzano tomatoes with calabrese chili peppers. Served with capellini.

Citrus-marinated jumbo shrimp grilled and served with baby arugula, radicchio, and tomatoes.

Traditional side of pasta.

Bone-in, 16 oz. double center cut, aged D.O.P. gorgonzola cheese, mushroom marsala sauce, mixed grilled vegetales and crispy fingerling potatoes

Colorado lamb, mint glaze, sauteed escarole and crispy fingerling potatoes

Shrimp, arugula, porcini mushrooms, Roma tomatoes, white wine, white truffle oil, cheese

Fresh fish, calamari, little-neck clams, jumbo shrimp, 8 oz. Caribbean lobster tail, over linguine in a house-made pomadoro sauce / white wine broth

Braised short Rib served over soft polenta and roasted cauliflower

House made pumpkin ravioli served with a sage butter sauce

DOP Gorgonzola, Parmegiano, Pecorino, with a touch of crema

Calamari, baby shrimp, fish, with a touch of marinara.

w/ pine nuts

porcini mushrooms, parmigiano cheese w truffle essense

Chocolate lava cake w/ zabaione gelato

Chardonnay poached Granny Smith apples, caramel sauce, cinnamon gelato, confectioner's sugar

Lemon or Orange

Layer gelato cake

Gelato w/ hard chocolate shell, cherry/almond center

Pistachio gelato, w/ hard chocolate shell, cherry/almond center

Homemade shells stuffed with mascarpone/ricotta cream

Seasoned tenderloin topped with baby arugula, shaved parmigiano cheese, and drizzled with a truffle lemon.

Lightly floured calamari, shrimp, & baby portobello mushrooms served with a marinara sauce.

Vino bianco little neck clams steamed with a garlic white wine broth.

Stuffed with provolone cheese and parsley grilled and served over sautéed peppers and on ions.

Over fried eggplant and peppers, topped with ricotta cheese.

Steak served with a arugula salad.

Gorgonzola mixed greens, imported “dop” gorgonzola cheese, port marinated pears, & candied walnuts all tossed with a champagne vinaigrette.

Hearts with our homemade dressing and garlic crostini.

Lettuce, carrots, celery, tomatoes, & asiago cheese tossed with our balsamic vinaigrette.

Mozzarella di bufala layered with plum tomatoes, fire roasted peppers, baby arugula, & fresh sweet basil.

Asparagus nestled over baby arugula & organic tomatoes drizzled with balsamic vinegar and topped with roasted pistachios.

Little neck clams in a garlic wine sauce.

Homemade potato gnocchi with pomodoro sauce and fresh mozzarella.

Amatriciana slow cooked san marzano tomatoes, guincale, onions, & locatelli pecorino cheese.

Cauliflower, crispy gunicale, pecorino cheese, with garlic and oil topped with toasted bread crumbs.

Integrale jumbo shrimp, slow roasted tomatoes tossed with basil pesto over whole wheat penne.

Con rapini e salsicia whole wheat penne with sautéed broccoli rabe and sausage in olive oil and fresh grated reggiano cheese.

Jumbo shrimp sautéed with fresh garlic in a lemon wine sauce served with rappini.

Prawns cooked with garlic and true san marzano tomatoes with calabrese chili peppers served with capellini.

Citrus marinated and grilled served with baby arugula, radicchio, and tomatoes.

Pomodoro a traditional side of pasta.

Garlic, & oregano served with spaghetti.

In marsala wine with mushrooms served with risotto.

Sautéed with capers, lemon, & white wine served with lemon risotto.

12 oz. Center cut veal chop, served with a side of pasta.

12 oz. Center cut veal chop served with a tri-colored salad and fresh bufula mozzarella.

Olives, mushrooms, pepperoncini, & fire roasted peppers in an aged balsamic wine sauce served with roasted potatoes.

First grilled then roasted served with tuscan potatoes and rappi topped with a roasted garlic sauce.

Breaded chicken breast, pan fried topped with a salad and fresh bufula mozzarella.

Breaded breast topped with pomodoro sauce and melted mozzarella cheese served with spaghetti.