Seventy one Comida Vzla

Fresh burrata cheese served on a layer of arugula, topped with dried tomatoes, fresh prosciuttoand olive oil.

A tropical mix of carrot, pineapple, orange, and ginger.

A mix of spinach, green apple, lemon, cucumber, pineapple, kiwiand ginger.

An exotic combination of beet, pineapple, orange, carrot, celeryand ginger.

Milk, vanilla ice cream, and oreo.

Yogurt, strawberry and banana.

Yogurt, mango and passion fruit.

Yogurt, strawberry, blueberry, and blackberry.

Milk, banana, peanut butter, and chocolate.

Creamy and sweet rise and milk base smoothie.

Creamy and sweet coconut and milk base smoothie.

Arepa, eggs cooked to order, shredded beef, black beans and santa barbara cheese.

Fried bread coated in egg and milk sided with eggs cooked to order.

Scrambled eggs filled with onions, tomatoes, spinach, red pepper, and cheese.

Little 'venezuelan sample.

Grilled paisa cheese.

Fried breaded cheese stick with white cheese mini.

Deep fried little arepitas served with a creamy and smoothie venezuelan cheese.

Deep fried sweet and salty venezuelan cornmeal ring.

Grilled sweet corn little pancakes filled with "De mano" cheese.

Oven toasted baguette slices served with a mixture of chopped tomatoes, balsamic, basiland garlic.

Fried plantain with cheese and pink sautee.

Potato or sweet potato fries.

Shredded tuna, lettuce, tomato, onions, avocado mayonnaise dressing.

Fresh burrata cheese served on a layer of arugula, topped with dried tomatoes, fresh prosciuttoand olive oil.

Lettuce, parmesan cheese, croutonsand caesar salad dressing.

Classic italian capressa salad with mozzarella cheese, tomatoes and pesto sauce.