Home style, slow cooked discret beef in a stew of assorted fresh herbs, tender kidney beans and a hint of dried lime.

Homemade yogurt with chopped cucumbers and flavored with diced mint.

Chopped cucumber, tomato, fresh herbs and onion served with house dressing.

Eggplant pan-fried with mint and onion with whey dressing.

Mixture of mashed chick peas, tahini sauce, lemon juice, fresh garlic and olive oil.

1 fillet mignon beef tenderloin. The meat is cut in strips and given a special marination in olive oil, onions, saffron, salt and black pepper. Broiled on open fire.

Chunks of tenderloin marinated in our homemade seasoning and cooked over an open flame until char-broiled to perfection.

2 juicy strips of seasoned (50% beef and 50 % lamb mix), broiled on open fire serve.

1 skewer barg kabob, 1 skewer kabob koobideh, broiled on open fire served with grilled tomato, raw onion, and basmati rice.

1 chicken breast skewer, broiled on open fire served with grilled tomato, raw onion and basmati rice.

1 koobideh kabob and 1 joojeh kabob broiled on open fire.

5 jumbo shrimp marinated in our homemade seasoning and cooked over an open flame until char-broiled to perfection.

1 juicy strip of seasoned koobideh kabob served with grilled tomato, raw onion & basmati rice.

1 chicken breast skewer (7 oz.), served with grilled tomato, raw onion & basmati rice.

Chunks of boneless chicken breast marinated in house seasoning and wrapped in house lavish bread served with tomatoes, sabazi and onions, along with yogurt cucumber sauce on the side.

Koobideh wrapped in a house lavish bread served with tomatoes, sabazi and onions, along with yogurt cucumber sauce on the side.