Shiitake Asian Bistro

Sauteed mussels, red peppers, chili basil sauce, steamed mussels, tomatoes, red onions, lemongrass, and basil in coconut broth. Spicy and gluten-free.

Mixed sweet corn, thinly sliced basil, curry paste, spicy mayonnaise, and sweet sauce served on a mixed salad. Spicy.

Deep-fried batter soft shell crab, crispy garlic, chopped jalapenos, and scallions.

Marinated and grilled chicken served with peanut sauce. Gluten-free.

5 Pieces. Steamed shrimp shumai served with yellow mustard and garlic sweet soy sauce.

6 Pieces. Stuffed chicken dumplings served with garlic sweet soy sauce.

Marinated and grilled your choice served on sticky rice.

Marinated and grilled your choice served on sticky rice.

Crispy pork belly served with sriracha sauce. Spicy and gluten-free.

Served with sweet spice sauce. Spicy.

Deep-fried tofu served with ground peanut and sweet sauce. Gluten-free.

5 Pieces. Deep-fried veggie rice cake served with spicy-sweet soy sauce. Spicy.

Butterfly shrimp, spicy mayonnaise, and served with sweet sauce.

Soft tofu, spinach, glass noodles, and clear broth.

Lobster meat, jasmine rice, and spicy coconut lemongrass broth. Spicy and gluten-free.

Gluten-free.

Tuna, red onions, tomatoes, scallions, cilantro, and avocado. Spicy.

Grilled salmon on top with spicy mango salsas. Spicy.

Served with string beans, red peppers, and udon noodles in a spicy basil sauce.

Wide rice noodles, broccoli, bean sprouts, and light garlic sauce.

Clear vermicelli noodles, celery, shiitake mushrooms, boy Choy, scallions, and garlic ginger sauce. Spicy.

Jasmine rice, egg, onions, tomatoes, pineapple, snow peas, and red peppers.

Jasmine rice, egg, celery, soybean peas, onions, shiitake mushrooms, garlic, and scallions. Spicy.

Served with jasmine rice, onions carrots, spinach, red peppers, and tasty curry sauces.

Thai noodles dish. Peanuts, egg, bean sprouts, and scallions. Gluten-free.

Thinly slice short ribs, ramen noodles, broccoli, carrots, corn, and spinach in a curry broth.

Sauteed crispy pork belly, string beans, jalapenos, red peppers in a spicy garlic basil sauce, and jasmine rice.

Grilled your choice, jasmine rice, carrots, broccoli, and teriyaki sauce.

Crispy duck, yellow noodles, oriental greens, bean sprouts, garlic, peanut, scallions, and cilantro. Spicy.

A chunk of mango, string beans, onions, coconut milk, mango curry sauce, fresh spinach, and jasmine rice. Gluten-free.

Red wine sauce, garlic, mushrooms, snow peas, spicy sauce, bok choy, red peppers, and jasmine rice.

Braised baby back ribs served on yellow noodles and bok choy.

Crispy duck, asparagus, and shiitake mushroom sauce. Served with jasmine rice.

Sauteed shrimp, scallops, mussels, salmon, mushrooms, onions, and red peppers in a chili garlic sauce. Served with jasmine rice.

Four pieces of chef choice.

Nine pieces of chef choice.

Avocado, kanikama, tobiko, cucumber, and mayonnaise dressing.

Ball of avocado salad and tempura flakes wrapped in seared salmon and drizzled with spicy mayonnaise, sweet soy sauce, and ikura.

Fried sushi rice topped with spicy tuna, jalapeno, tobiko, sweet soy sauce, and spicy mayonnaise.

Seared tuna, cucumber, red onion, scallions with ponzu sauce, and Japanese spices.

Thinly sliced yellowtail with jalapeno, masago, sriracha, and scallion served with spicy ponzu sauce.

Seared white tuna, red onion, tomato, and cilantro with mango salsa.

Baked Lobster tail, enoki mushrooms, tobiko, scallop, kanikama, chefs sauce, scallions, and Japanese spices.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Three pieces per order.

Three pieces per order.

Three pieces per order.

Three pieces per order.

Three pieces per order.

Three pieces per order.

Three pieces per order.

Kanikama, avocado, and tobiko.

Eel and avocado.

Salmon, cream cheese, avocado, and scallion.

Tuna, cucumber, and tempura crumbs. Spicy.

Salmon, cucumber, and tempura crumbs. Spicy.

Shrimp tempura, avocado, cucumber, tobiko, spicy mayonnaise, and sweet soy sauce.

Soft shell crab tempura, avocado, cucumber, tobiko, spicy mayonnaise, and sweet soy sauce.

Shrimp tempura, cucumber topped with eel, avocado, kanikama, tobiko, and chefs sauce.

Shrimp tempura, cucumber topped with tuna, salmon, yellow tail, mango, tobiko, fried red onion, and special sauce.

BBQ eel, cucumber, and tobiko rolled in the shape of caterpillar avocado.

California roll topped with salmon, tuna, white tuna, and avocado.

Tempura style tuna, salmon, yellow tail, cream cheese, avocado, scallions, spicy mayonnaise, and sweet soy sauce.

Eel, avocado roll topped with tuna, white tuna, wasabi tobiko, and wasabi mayonnaise.

Sweet potato tempura, cream cheese, avocado topped with eel, mango, tempura flake and mango, and sweet soy sauce.

Shrimp tempura, eel, tobiko, avocado topped with spicy salmon mixed with tempura flakes, and spicy mayonnaise.

Spicy tuna, mango topped with seared white tuna, black tobiko, scallions, and special sauce.

Spicy tuna, cucumber topped with baked enoki mushrooms, tobiko, scallop, kanikama, chef sauce torched and garnish with tempura flakes, and Japanese spices.

White tuna, cucumber, tobiko, spicy mayonnaise topped with sliced avocado, baked enoki mushroom, scallop, scallions, and tempura flake.

Lobster tempura, avocado, tobiko, spicy mayonnaise topped with baked stuffed lobster, scallion, and chefs special sauce.

Spicy, gluten-free. Sautéed - mussels, red peppers, chili basil sauce. Steamed - mussels, tomatoes, red onions, lemongrass, basil in coconut broth.

Mixed sweet corn, thinly slice basil, curry paste, spicy mayo, sweet sauce served on mixed salad.

Hot. Deep fried batter soft shell crab, crispy garlic, chopped jalapeños and scallions.

Gluten-free. Marinated and grilled chicken served with peanut sauce.

Steamed shrimp shumai served with yellow mustard and garlic sweet soy sauce.

Stuffed chicken dumplings served with garlic sweet soy sauce.

Stuffed chicken dumplings served with garlic sweet soy sauce.

Marinated and grilled pork served on sticky rice.

Marinated and grilled chicken served on sticky rice.

Spicy, gluten-free. Crispy pork belly served with sriracha sauce.

Served with sweet spice sauce.

Gluten-free. Deep fried tofu served with ground peanut and sweet sauce.

Spicy. Deep fried veggie rice cake serve with spicy sweet soy sauce.

Butterfly shrimp, spicy mayo served with plum sauce.

Contain raw. Four pieces of chef choice.

Contain raw. Fried sushi rice topped with spicy tuna, jalapeño, tobiko, sweet soy sauce and spicy mayo.

Contain raw. Seared white tuna, red onion, tomato, cilantro with mango salsa.

Contain raw. Nine pieces of chef choice.

Avocado, kanikama, tobiko, cucumber and mayo dressing.

Contain raw. Seared tuna, cucumber, red onion, scallions with ponzu sauce and Japanese spices.

Ball of avocado salad and tempura flakes wrapped in seared salmon and drizzled with spicy mayo, sweet soy sauce and ikura.Thinly sliced yellowtail with jalapeno, masago, sriracha and scallion served with spicy ponzu sauce.

Contain raw. With jalapeño, masago, sriracha, and scallion served with spicy ponzu sauce.

Baked lobster tail, enoki mushrooms, tobiko, scallop, kanikama and chef’s sauce, scallions and Japanese spices.

Soft tofu, spinach, glass noodles, and clear broth.

Spicy, gluten-free lobster meat, jasmine rice and spicy coconut lemongrass broth.

Gluten free.

Spicy. Tuna, red onions, tomatoes, scallions, cilantro, avocado.

Spicy. Grilled salmon on top with spicy mango salsas.

Sushi.

Sushi.

Contain raw. Salmon, cucumber, tempura crumbs.

Kanikama, avocado and tobiko.

Shrimp tempura, avocado, cucumber, tobiko, spicy mayo and sweet soy sauce.

Eel, avocado.

Contain raw. Salmon, cream cheese, avocado, scallion.

Soft shell crab tempura, avocado, cucumber, tobiko, spicy mayo and sweet soy sauce.

Tuna, cucumber, tempura crumbs.

Shrimp tempura, cucumber topped with eel, avocado, kanikama, tobiko, and chef’s sauce.

Contain raw. Shrimp tempura, cucumber topped with tuna, salmon, yellow tail, mango, tobiko, fried red onion and house special sauce.

BBQ eel, cucumber, tobiko rolled in the shape of caterpillar avocado.

Contain raw. California roll topped with salmon, tuna, white tuna, and avocado.

Contain raw. Tempura style tuna, salmon, yellow tail, cream cheese, avocado, scallions, spicy mayo, and sweet soy sauce.

Contain raw. Eel and avocado roll topped with tuna, white tuna, wasabi tobiko, and wasabi mayo.

Sweet potato tempura, cream cheese, avocado topped with eel, mango, tempura flake, and mango and sweet soy sauce.

Contain raw. Shrimp tempura, eel, tobiko, avocado topped with spicy salmon mixed with tempura flakes and spicy mayo.

Contain raw. Spicy tuna, mango topped with seared white tuna, black tobiko, scallions and house special sauce.

Contain raw. Spicy tuna, cucumber topped with baked enoki mushrooms, tobiko, scallop, kanikama, and chef ’sauce-torched and garnish with tempura flakes and Japanese spices.

Contain raw. White tuna, cucumber, tobiko, spicy mayo topped with sliced avocado and baked enoki mushroom, scallop, scallions, and tempura flakes.

Lobster tempura, avocado, tobiko, spicy mayo topped with baked stuffed lobster, scallion and chef’s special sauce.

Hot. Your choice with string beans, red peppers, udon noodles in a spicy basil sauce.

Your choice, wide rice noodles, broccoli, bean sprouts, and light garlic sauce.

Spicy. Your choice, clear vermicelli noodles, celery, shiitake mushrooms, boy choy, scallions and garlic ginger sauce.

Your choice, jasmine rice, egg, onions, tomatoes, pineapple, snow peas, red peppers.

Spicy. Your choice, jasmine rice, egg, celery, soybean peas, onions, shiitake mushrooms, garlic, and scallions.

Spicy. Your choice, jasmine rice, onions carrots, spinach, red peppers and tasty curry sauces.

Gluten-free. The most famous Thai noodles dish! Peanuts, egg, bean sprouts, scallions.

Hot. Thinly slice short ribs, ramen noodles, broccoli, carrots, corn, spinach in a curry broth.

Extra hot. Sautéed crispy pork belly, string beans, jalapeños, red peppers in a spicy garlic basil sauce and jasmine rice.

Jasmine rice, carrots, broccoli, and teriyaki sauce.

Hot. Sautéed assorted of seafood, angle hair pasta, tomatoes, onions, red peppers in a chili garlic pepper sauce.

Spicy. Your choice served on seasoning yellow rice and spice basil sauce.

Spicy. Crispy duck, yellow noodles, oriental greens, bean sprouts, garlic, peanut, scallions, and cilantro.

Hot, gluten-free. Chunk of mango, string beans, onions, coconut milk, mango curry sauce, fresh spinach and jasmine rice.

Spicy. Red wine sauce - garlic, mushrooms, snow peas. Spicy sauce - bok choy, red peppers and jasmine rice.

Braised baby back ribs served on yellow noodles and bok choy.

Crispy duck, asparagus, shiitake mushroom sauce. Served with jasmine rice.

Sautéed shrimp, scallops, mussels, salmon, mushrooms, onions, red peppers in a chili garlic sauce. Served with jasmine rice.