Mediterranean Spice (MIA01-1)

A hearty combination of whole-grain penne in walnut pesto tossed with broccoli, red peppers, peas, snow peas, and cherry tomatoes combine a balanced meal with a traditional flavor.

Naturally gluten-free and wheat-free penne made from 100% red lentil flour, mixed in with roasted green asparagus, sun-dried tomatoes and cherry tomatoes topped with pecorino romano cheese for a summery-fresh meal.

A veggie-packed spaghetti dish full of Mediterranean flavors like salty-tasting capers and kalamata olives in a delicious, spicy tomato sauce.

The low carbohydrates of butternut squash and high protein in our red lentil penne provide a well-balanced alternative to traditional pasta dishes, with mushrooms to add your daily dose of vegetables.

A whole-grain alternative to penne in traditional tomato sauce topped with salty Italian ricotta and micro basil for a tasty and light break.

Find your protein, vegetable, and carbohydrate in our protein plus spaghetti with sauteed 26/30 wild shrimp in spicy tomato sauce.

Double down on protein with smoked salmon and protein plus spaghetti, with sauteed veggies and micro basil to make it a flavorful full meal.

Between our red lentil penne and shredded free-range chicken, this dish has all of the protein you need, mixed with fresh cherry and sun-dried tomatoes, and a final touch of Italian extra virgin olive oil and basil.

An explosion of vegetables with green asparagus, broccoli, red peppers, peas, snow peas and cherry tomatoes with the kick of flavors from kalamata olives and capers and the delicate milky flavors of belgioso mozzarella pearls mixed with orecchiette.

This salad is so full of veggies like tomatoes, olives, cucumbers, chopped onions and celery, plus soft croutons and ricotta Salata that there's almost no room for the lettuce - but we found some room for the balsamic dressing.

Rosemary chicken served on mixed greens tossed with green apples, candied walnuts, blue cheese, croutons dressed with honey mustard

Build your own bowl with your choice of base, protein, and a wide variety of toppings and sauces.

Between our red lentil penne and shredded free-range chicken, this dish has all of the protein you need, mixed with fresh cherry and sun-dried tomatoes, and a final touch of Italian extra virgin olive oil and basil.

Find your protein, vegetable, and carbohydrate in our ProteinPlus spaghetti with sautéed 26/30 Wild Shrimp in spicy tomato sauce.

The low carbohydrates of organic butternut squash and high protein in our Red Lentil Penne provide a well-balanced alternative to traditional pasta dishes, with mushrooms to add your daily dose of vegetables.

A veggie-packed Spaghetti dish full of Mediterranean flavors like salty-tasting capers and kalamata olives in a delicious, spicy tomato sauce.

Hearty combination of Whole Grain Penne in walnut pesto tossed with broccoli, red peppers, peas, snow peas and cherry tomatoes to combine a balanced meal with a traditional flavor.

A Whole Grain alternative to Penne in traditional tomato sauce topped with salty Italian ricotta and Microbasil for a tasty and light break.

Double down on protein with smoked salmon and ProteinPlus spaghetti, with sautéed veggies and micro basil to make it a flavorfully full meal.

Naturally gluten-free and wheat-free Penne made from 100% red lentil flour, mixed in with roasted green asparagus, sun-dried tomatoes and cherry tomatoes topped with Pecorino Romano cheese for a summery-fresh meal.

An explosion of vegetables with green asparagus, broccoli, red peppers, peas, snow peas and cherry tomatoes with the kick of flavors from Kalamata olives and capers and the delicate milky flavors of Belgioso mozzarella pearls mixed with Orecchiette

An explosion of vegetables with green asparagus, broccoli, red peppers, peas, snow peas and cherry tomatoes with the kick of flavors from Kalamata olives and capers and the delicate milky flavors of Belgioso mozzarella pearls mixed with Orecchiette

This salad is so full of veggies like tomatoes, olives, cucumbers, chopped onions and celery, plus soft croutons and ricotta salata that there's almost no room for the lettuce (but we found some room for the balsamic dressing)

A fluffy pile of thinly sliced fennel mixed with orange slices and fresh greens, dressed in lemon juice for a light and refreshing salad.

Hearty combination of Whole Grain Penne in walnut pesto tossed with broccoli, red peppers, peas, snow peas and cherry tomatoes to combine a balanced meal with a traditional flavor.

A veggie-packed Spaghetti dish full of Mediterranean flavors like salty-tasting capers and kalamata olives in a delicious, spicy tomato sauce.

Naturally gluten-free and wheat-free Penne made from 100% red lentil flour, mixed in with roasted green asparagus, sun-dried tomatoes and cherry tomatoes topped with Pecorino Romano cheese for a summery-fresh meal.

The low carbohydrates of organic butternut squash and high protein in our Red Lentil Penne provide a well-balanced alternative to traditional pasta dishes, with mushrooms to add your daily dose of vegetables.

A Whole Grain alternative to Penne in traditional tomato sauce topped with salty Italian ricotta and Microbasil for a tasty and light break.

Find your protein, vegetable, and carbohydrate in our ProteinPlus spaghetti with sautéed 26/30 Wild Shrimp in spicy tomato sauce.

Double down on protein with smoked salmon and ProteinPlus spaghetti, with sautéed veggies and micro basil to make it a flavorfully full meal.

Between our red lentil penne and shredded free-range chicken, this dish has all of the protein you need, mixed with fresh cherry and sun-dried tomatoes, and a final touch of Italian extra virgin olive oil and basil.