Siam House

Deep-fried spring roll stuffed with chicken, cabbage, celery, and carrot, served with our own plum sauce.

Shrimp, somen noodle, and fresh vegetables wrapped with soft rice paper served with spicy sweet and sour sauce.

Authentic Thai crispy noodle mixed with shrimp and sweet tamarind sauce, garnished with fresh bean sprout and scallion.

Choice of chicken or pork strips on skewers marinated with coconut milk and curry powder and barbequed. Served with peanut sauce and a-jaad-fresh cucumber, and red onion in sweet vinegar sauce.

Our version of curry puff. A mixture of chicken, sweet potato, onion, and a touch of curry powder and deep-fried. Served with a-jaad.

Shrimp steamed dumplings.

Deep-fried shrimp dumplings, served with our signature plum sauce.

Clear broth with freshly prepared wontons stuffed with ground pork.

Chicken rice soup.

Watercress and ground chicken in clear broth, topped with scallion.

Shrimp lemongrass soup.

Chicken lemongrass soup.

Medley of seafood in lemongrass soup.

Chicken coconut soup.

Ground pork mixed well with spicy lime dressing, tossed with ginger, scallion, and peanut. Served over a bed of fresh lettuce leaves.

Slices of grilled beef, fresh tomato, cucumber, onion, and scallion tossed in our spicy lime dressing. Served over a bed of fresh lettuce leaves.

Ground chicken mixed well with our spicy lime dressing, tossed with red onion, scallion, and lemongrass. Served over a bed of fresh lettuce leaves.

Squid mixed with red sriracha sauce, tossed with onion, served with lettuce.

Our version of authentic Northeastern Thai dish. Instead of green papaya, we use shredded carrots and red cabbage tossed well with our own garlic and lime dressing, topped with cashew nuts.

Fresh mixed green, carrot, and bean sprout dressed with our famous peanut dressing.

Grilled shrimp tossed with clear noodles in our lime spicy dressing with lemongrass, red onion, and scallions. Served over a bed o fresh lettuce leaves.

Pot roast duck cooked with Siamese herbs and simmered in honey and soy sauce.

Deep-fried duck topped with our medley of baby corn, mushroom, cashew nut, carrot, and celery in a red wine sauce.

A signature of the siam house. Our famous roast duck served with Chinese broccoli and topped with our own duck sauce.

Battered jumbo shrimp deep-fried to a light crisp, topped with tangy, sweet, and spicy sauce.

Scallop, onion, and bell pepper in basil sauce.

Whole red snapper steamed in a hot and sour broth, spiced with lemongrass, makrut leaves, and basil.

Crispy whole red snapper topped with ginger, black mushroom, ground pork, and scallion.

Crispy whole red snapper topped with our tasty thick red curry sauce, accented with red bell pepper and basil.

Crispy whole red snapper smothered in tangy, sweet, and spicy sauce.

Clear broth with small pieces of tofu, topped with scallion.

A medley of vegetables sauteed in our brown sauce.

Rice noodles sauteed with shrimp and chicken in pad Thai sauce, garnished with bean sprouts scallion, and ground peanuts.

Clear noodles sauteed with shredded carrot and celery.

Rice noodles sauteed with choice of chicken, beef, pork, or vegetable and broccoli in thick soy sauce.

Fried rice with an array of roast pork, shrimp, and chicken.

Fried rice with a medley of seafood shrimp, squid, and scallop with pineapple, onion, and green peas.

Bamboo shoots, zucchini, bell pepper, and coconut milk.

Green bean, coconut milk, and ground peanut.

Potato, onion, bell pepper, peanut, and coconut milk. Served with a-jaad.

Bamboo shoot, zucchini, bell pepper, and coconut milk.

A medley of vegetables in red curry, without coconut milk.

A green bed of watercress topped with your choice above in a peanut curry.

A splash of pineapple adds a perfect hint of tangy taste to our red curry sauce. Cooked with bell pepper and our aromatic roast duck.

Ginger, onion, black mushroom, bell pepper, and scallion in ginger sauce.

Basil, onion, and bell pepper in a spicy peppery sauce.

Broccoli in our own brown sauce.

Cucumber, tomato, pineapple, onion, and bell pepper in our sweet and sour sauce.

Snow pea in black pepper and garlic sauce.

Battered chicken breast topped with our tasty, thick red curry sauce, served on a bed of cabbage and carrot. Available only in chicken.

A signature of the siam house. Stir-fried chicken, onion, bell pepper, and cashew nut in our homemade sauce. Available only with chicken or vegetables.

Black pepper and garlic sauce.

Battered pork deep-fried to a light crisp, topped with tangy, sweet, and spicy sauce.

Shrimp, chicken, pork, and squid with a medley of vegetables cabbage, carrot, bell pepper, and onion, topped with aromatic ginger sauce.

A seafood medley of scallops, shrimp, and squid with baby corn, onion, mushroom, bell pepper, snow pea, and basil leaves sauteed in a tasty sauce of chili paste in soybean oil.

Cucumber and onion in sweet vinegar.

Black pepper and garlic sauce.

Soy sauce noodles. Rice noodles sauteed with your choice of chicken, beef, pork or vegetable, and broccoli in a thick soy sauce.

Red curry. Bamboo shoots, zucchini, bell pepper, and coconut milk.

Light curry. A medley of vegetables in red curry without coconut milk.

Ginger, onion, black mushroom, bell pepper, and scallion in ginger sauce. Basic Thai stir fry.

Basil, onion, bell pepper, in spicy peppery sauce. Basic Thai stir fry.

Broccoli in brown sauce. Basic Thai stir fry.

Cucumber, tomato, pineapple, onion, and bell pepper in sweet and sour sauce. Basic Thai stir fry.

Snow pea in black pepper and garlic sauce. Basic Thai stir fry.

Rice noodles sauteed with shrimp and chicken in pad thai sauce, garnished with bean sprouts, and scallion. Lunch portion with chicken only.

Clear noodles sauteed with shredded carrot and celery with your choice of chicken, beef, pork, or vegetable.

Soy sauce noodles. Rice noodles sauteed with your choice of chicken, beef, pork or vegetable, and broccoli in a thick soy sauce.

A medley of vegetables sauteed in brown sauce.

Red curry. Bamboo shoots, zucchini, bell pepper, and coconut milk.

Brown curry. Green bean, coconut milk, and ground peanut.

Sweet brown curry. Potato, onion, bell pepper, peanut, and coconut milk. Served with a jaad.

Green curry. Bamboo shoot, zucchini, bell pepper, and coconut milk.

Light curry. A medley of vegetables in red curry without coconut milk.

Peanut curry. A green bed of watercress topped with your choice above in a peanut curry.

A splash of pineapple adds a perfect hint of tangy taste to red curry sauce. Cooked with bell pepper and aromatic roast duck.

A signature of siam house. Stir fried chicken, onion, bell pepper, and cashew nut in sauce. Available only with chicken or vegetable.

Black pepper and garlic sauce.

Rice noodles sauteed with shrimp and chicken in pad Thai sauce, garnished with bean sprouts, and scallion.

Green curry. Bamboo shoot, zucchini, bell pepper, and coconut milk.

A medley of vegetables sauteed in brown sauce.

Cucumber, tomato, pineapple, onion, and bell pepper in sweet and sour sauce. Basic Thai stir fry.

Ginger, onion, black mushroom, bell pepper, and scallion in ginger sauce. Basic Thai stir fry.

Basil, onion, bell pepper, in spicy peppery sauce. Basic Thai stir fry.

Broccoli in brown sauce. Basic Thai stir fry.

Cucumber, tomato, pineapple, onion, and bell pepper in sweet and sour sauce. Basic Thai stir fry.

Snow pea in black pepper and garlic sauce. Basic Thai stir fry.

Rice noodles sauteed with shrimp and chicken in pad Thai sauce, garnished with bean sprouts, and scallion.

Clear noodles sauteed with shredded carrot and celery with your choice of chicken, beef, pork, or vegetable.

Soy sauce noodles. Rice noodles sauteed with your choice of chicken, beef, pork or vegetable, and broccoli in a thick soy sauce.

Fried rice with array of roast pork, shrimp, and chicken.

Fried rice with a medley of seafood, shrimp, squid, scallop with pineapple, onion, and green peas.

Clear broth with small pieces of tofu and topped with scallion.

Vegetable coconut soup.

Mushroom lemongrass soup.

A medley of vegetables sauteed in brown sauce.

Red curry. Bamboo shoots, zucchini, bell pepper, and coconut milk.

Brown curry. Green bean, coconut milk, and ground peanut.

Sweet brown curry. Potato, onion, bell pepper, peanut, and coconut milk. Served with a jaad.

Green curry. Bamboo shoot, zucchini, bell pepper, and coconut milk.

Light curry. A medley of vegetables in red curry and without coconut milk.

A green bed of watercress topped with your choice above in a peanut curry. Peanut curry.

A splash of pineapple adds a perfect hint of tangy taste to red curry sauce. Cooked with bell pepper and aromatic roast duck.

Battered chicken breast topped with tasty, thick red curry sauce, served on a bed of cabbage, and carrot. Available only in chicken.

A signature of siam house. Stir fried chicken, onion, bell pepper, and cashew nut in sauce. Available only with chicken or vegetable.

Black pepper and garlic sauce.

Battered pork deep fried to a light crisp, topped with tangy, sweet, and spicy sauce.

Shrimp, chicken, pork, and squid with a medley of vegetables, cabbage, carrot, bell pepper, and onion topped with aromatic ginger sauce.

Chicken coconut soup. An authentic variation of tom yum. The broth is enhanced with coconut milk and kha (galanga root).

Thai egg roll. Deep fried spring roll stuffed with chicken, cabbage, celery, and carrot. Served with plum sauce.

Authentic Thai crispy noodle mixed with shrimp and sweet tamarind sauce, garnished with fresh bean sprout, and scallion.

Choice of chicken or pork strips on skewers marinated with coconut milk and curry powder and barbecued. Served with peanut sauce and a jaad, fresh cucumber, and red onion in sweet vinegar sauce.

Version of curry puff. A mixture of chicken, sweet potato, onion and a touch of curry powder, and deep fried. Served with a jaad.

Shrimp steamed dumplings.

Deep fried shrimp dumplings. Served with signature plum sauce.

Thai fresh spring roll. Shrimps, somen noodle, and fresh vegetables wrapped with soft rice paper. Served with spicy sweet and sour sauce.

Ground pork mixed well with spicy lime dressing, tossed with ginger, scallion, and topped with peanuts. Served over a bed of fresh lettuce leaves.

Slices of grilled beef mixed with spicy lime dressing, tossed with fresh tomato, cucumber, onion, and scallion. Served over a bed of fresh lettuce leaves.

Ground chicken mixed well with spicy lime dressing, tossed with red onion, scallion, and lemongrass. Served over a bed of fresh lettuce leaves.

Grilled shrimps tossed with clear noodle in lime spicy dressing with lemongrass, red onion, and scallion. Served over a bed of fresh lettuce leaves.

Squid mixed with red sriracha sauce and tossed with onion. Served with lettuce.

Version of this authentic Northeastern Thai dish. Instead of green papaya, we use shredded carrots and red cabbage, tossed well with garlic, and lime dressing. Topped with cashew nuts.

Fresh mixed green, carrot, and dressed with peanut dressing.

Clear broth with freshly prepared wontons stuffed with ground pork.

Chicken rice soup.

Watercress and ground chicken in a clear broth. Topped with scallion.

Shrimp lemongrass soup. An authentic Thai soup composed of a clear broth flavored with lemongrass, magrut leaves, straw mushrooms, tomato, fish sauce, and lime juice.

Chicken lemongrass soup. An authentic Thai soup composed of a clear broth flavored with lemongrass, magrut leaves, straw mushrooms, tomato, fish sauce, and lime juice.

Medley of seafood in lemongrass soup. An authentic Thai soup composed of a clear broth flavored with lemongrass, magrut leaves, straw mushrooms, tomato, fish sauce, and lime juice.

Chicken coconut soup. An authentic variation of tom yum. The broth is enhanced with coconut milk and kha (galanga root).

Battered jumbo shrimp deep fried to a light crisp, topped with tangy, sweet, and spicy sauce.

Scallop, onion, and bell pepper in basil sauce.

Whole snapper steamed in a hot and sour broth, spiced with lemongrass, magrut leaves, and basil.

Ginger fish. Crispy whole snapper topped with ginger, black mushroom, ground pork, and scallion.

Crispy whole snapper topped with tasty thick red curry sauce and accented with red bell peppers.

Crispy whole snapper smothered in tangy, sweet, and spicy sauce.

A seafood medley of scallops, shrimp and squid with baby corn, onion, mushroom, bell pepper, snow pea, and basil leaves sauteed in a tasty sauce of chili paste in soybean oil.

Pot roast duck cooked with siamese herbs and simmered in honey and soy sauce.

Deep fried duck topped with medley of baby corn, mushroom, cashew nut, carrot, and celery in a red wine sauce.

A signature of siam house. Roast duck served with Chinese broccoli and topped with duck sauce.

Cucumber and onion in sweet vinegar.

Deep fried spring roll stuffed with chicken, cabbage, celery and carrot, served with our own plum sauce.

Shrimps, somen noodle, and fresh vegetables wrapped with soft rice paper, served with spicy sweet and sour sauce.

Authentic Thai crispy noodle mixed with shrimp and sweet tamarind sauce, garnished with fresh bean sprout and scallion.

Choice of chicken, beef, or pork strips on skewers marinated with coconut milk and curry powder and barbequed. Served with peanut sauce and a-jaad (fresh cucumber and red onion in sweet vinegar sauce).

Our version of curry puff. A mixture of chicken, sweet potato, onion and a touch of curry powder, deep fried. Served with a-jaad.

Shrimp steamed dumplings.

Deep-fried shrimp dumplings. Served with our signature plum sauce.

Ground pork mixed well with our spicy lime dressing, tossed with ginger and scallion and topped with peanuts. Served over a bed of fresh lettuce leaves.

Slices of grilled beef mixed with our spicy lime dressing, tossed with fresh tomato, cucumber, onion and scallion. Served over a bed of fresh lettuce leaves.

Ground chicken mixed well with our spicy lime dressing, tossed with red onion, scallion, and lemon grass. Served over a bed of fresh lettuce leaves.

Grilled shrimps tossed with clear noodle in our lime spicy dressing with lemon grass, red onion, and scallion. Served over a bed of fresh lettuce leaves.

Squid mixed with red Sri Racha sauce, tossed with onion, served with lettuce.

Our version of this authentic Northeastern Thai dish. In stead of green papaya, we use shredded carrots and red cabbage, tossed well with our own garlic and lime dressing, topped with cashew nuts.

Fresh mixed green, carrot, and bean sprout dressed with our famous peanut dressing.

Clear broth with freshly prepared wontons stuffed with ground pork.

Chicken rice soup.

Watercress and ground chicken in a clear broth, topped with scallion.

Shrimp lemon grass soup. Tom yum: an authentic Thai soup composed of a clear broth flavored with lemon grass, magrut leaves, straw mushrooms, tomato, fish sauce and lime juice.

Chicken lemon grass soup. Tom yum: an authentic Thai soup composed of a clear broth flavored with lemon grass, magrut leaves, straw mushrooms, tomato, fish sauce and lime juice.

Medley of seafood in lemon grass soup. Tom yum: an authentic Thai soup composed of a clear broth flavored with lemon grass, magrut leaves, straw mushrooms, tomato, fish sauce and lime juice.

Chicken coconut soup. Tom kha: an authentic variation of tom yum. The broth is enhanced with coconut milk and kha (galanga root).

Rice noodles sautéed with shrimp and chicken in pad Thai sauce, garnished with bean sprouts and scallion. Lunch portion with chicken only.

Clear noodles sauteed with shredded carrot and celery with your choice of chicken, beef, pork, or vegetable.

Soy sauce noodles rice noodles sautéed with your choice of chicken, beef, pork or vegetable and broccoli in a thick soy sauce.

Fried rice with array of roast pork, shrimp, and crabmeat.

Fried rice with a medley of seafood: shrimp, squid, scallop with pineapple, onion, and green peas.

Clear broth with small pieces of tofu, topped with scallion.

Vegetable Coconut Soup.

Mushroom lemongrass soup.

A medley of vegetables sautéed in our brown sauce.

Pot roast duck cooked with siamese herbs and simmered in honey and soy sauce.

Deep-fried duck topped with our medley of baby corn, mushroom, cashew nut, carrot, and celery in a red wine sauce.

A signature of Siam House. Our famous roast duck, served with Chinese broccoli and topped with our own duck sauce.

Battered jumbo shrimp deep-fried to a light crisp, topped with tangy, sweet, and spicy sauce.

Scallop, onion, and bell pepper in basil sauce.

Whole red snapper steamed in a hot and sour broth, spiced with lemongrass, magrut leaves and basil.

Ginger Fish Crispy. whole red snapper topped with ginger, black mush- room, ground pork, and scallion.

Crispy whole red snapper topped with our tasty thick red curry sauce, accented with red bell pepper and basil.

Crispy whole red snapper smothered in tangy, sweet, and spicy sauce.

A seafood medley of fillets of fish, scallops, shrimp and squid with baby corn, onion, mushroom, bell pepper, snow pea, and basil leaves sautéed in a tasty sauce of chili paste in soy bean oil.

Bamboo shoots, zucchini, bell pepper, and coconut milk.

Green bean, coconut milk, and ground peanut.

Potato, onion, bell pepper, peanut, coconut milk. Served with a-jaad.

Bamboo shoot, zucchini, bell pepper, and coconut milk.

A medley of vegetables in red curry, without coconut milk.

A green bed of watercress topped with your choice above in a peanut curry.

A splash of pineapple adds a perfect hint of tangy taste to our red curry sauce. Cooked with bell pepper and our aromatic roast duck.

Ginger, onion, black mushroom, bell pepper and scallion in ginger sauce.

Basil, onion, bell pepper, in spicy peppery sauce.

Broccoli in brown sauce.

Cucumber, tomato, pineapple, onion, and bell pepper in sweet and sour sauce.

Snow pea in black pepper and garlic sauce.

Battered chicken breast topped with our tasty, thick red curry sauce, served on a bed of cabbage and carrot. Available only in chicken.

A signature of Siam House. Stir fried chicken, onion, bell pepper, and cashew nut in our homemade sauce. Available only with chicken or vegetable.

Black pepper and garlic sauce.

Battered pork deep-fried to a light crisp, topped with tangy, sweet, and spicy sauce.

Shrimp, chicken, pork, and squid with a medley of vegetables: cabbage, carrot, bell pepper, onion topped with aromatic ginger sauce.

Cucumber and onion in sweet vinegar.