Siamo

Thin focaccia bread brushed with extra virgin olive oil, sprinkled with sea salt and dry oregano. Served with homemade tomato bruschetta.

Serves two. Prosciutto di parma, spicy salami, soppressata, and chunks of grana padano. Served with honey truffle and olives.

Thin focaccia bread sprinkled with sea salt and dry rosemary.

Burrata cheese served with fresh baby arugula and prosciutto di parma.

French brie cheese rolled in prosciutto di parma, served warm with red peppers, and topped with dry oregano.

Fresh mozzarella cheese, fresh sliced plum tomato, fresh basil leaves, and Kalamata olives.

Bread sticks brushed with homemade garlic butter, sprinkled with parmesan cheese and served with warm marinara sauce.

Tomato sauce, mozzarella cheese, and pepperoni.

Tomato sauce, mozzarella cheese, pineapple and smoked ham.

Tomato sauce, fresh mozzarella cheese, sea salt, fresh basil and extra virgin olive oil

Tomato sauce, mozzarella cheese and fresh basil.

Tomato sauce, mozzarella cheese, mushrooms and prosciutto di parma.

Tomato sauce, mozzarella cheese, fresh spinach, Kalamata olives, red onions and feta cheese.

Tomato sauce, mozzarella cheese, marinated artichokes, prosciutto di parma, mushrooms and Kalamata olives.

Tomato sauce, mozzarella cheese, ricotta cheese, Italian sausage, green peppers and red onions.

Tomato sauce, mozzarella cheese and spicy salami.

Tomato sauce, mozzarella cheese, Kalamata feta cheese, prosciutto di parma and balsamic glaze

Tomato sauce, mozzarella cheese, smoked ham, pepperoni, soppressata, Italian sausag and red onions.

Tomato sauce, mozzarella cheese, oven roasted eggplants, red peppers, Kalamata olives and fresh baby arugula topped with shaved grana padano cheese.

Tomato sauce, mozzarella cheese, fresh goat cheese and homemade tomato bruschetta.

Mozzarella cheese, French brie cheese, fresh sliced tomato, and fresh basil.

Mozzarella, gorgonzola, grana padano and ricotta cheeses topped with homemade garlic butter and fresh basil.

Mozzarella cheese, mushrooms, smoked ham, mascarpone cheese and white truffle oil.

Pasta sheet with ground beef, ricotta cheese, mozzarella, bechamel cream and grana padano cheese on a pink sauce.

Egg pasta, cream, parmesan cheese and butter.

Imported fiocchi egg pasta filled with pear, and gorgonzola cheese. Served on cream and white truffle oil.

Egg pasta with pancetta, parmesan cheese, egg yolk, white wine and black fresh pepper.

Linguine pasta with basil, garlic and olive oil on a splash of fresh tomato sauce.

Linguine pasta with garlic, olive oil, basil and chopped parsley.

Smoked salmon, goat cheese, white wine and white truffle oil.

Chicken breast sauteed with Italian porcini mushrooms, red wine and splash cream. Served with mashed potatoes.

Ravioli pasta stuffed with veal leg. Served on fresh tomato sauce.

16 oz. Black angus cooked in the brick oven with red wine and fresh herbs. Served with homemade mashed potato.

French brie cheese and cooked prosciutto di parma.

Mushrooms, wine, demi glace and white truffle oil.

Ravioli pasta stuffed with lobster meat. Served on pink sauce.

Mediterranean sea bass cooked in the brick oven with white wine, fresh herbs and lemon sauce. Served with risotto champagne.

Mixed greens, plum tomato, Kalamata olives, cucumber, green peppers, feta cheese and Greek dressing.

Romaine lettuce, plum tomato, red onions, smoked salmon, and feta cheese. Served with extra virgin olive oil and lemon.

Romaine lettuce, shaved grana padano, garlic croutons, and creamy Caesar dressing.

Fresh baby arugula topped with sea salt, black ground pepper, lemon juice and extra virgin olive oil as dressing.

Mixed greens, shaved strawberries, orange chunks, sunflower seeds, homemade caramelized walnuts and strawberry purée.

Mixed greens, red onions, plum tomato and balsamic vinaigrette dressing.

500 ml.

Coca cola, diet-coke, coke zero, sprite, ginger ale.