Silver Spoon Thai & Sushi (Miami Lakes)

Prepared with sliced Pork Shashu, bamboo, soft boiled egg, pickled radish, fish cake, scallion & sesame seed in a Pork base broth

Prepared with sliced Pork Shashu, bamboo, soft boiled egg, pickled radish, fish cake, scallion & sesame seed in a Soy Bean base broth

Prepared with sliced Pork Shashu, bamboo, soft boiled egg, pickled radish, fish cake, scallion & sesame seed in a Soy Sauce base broth

Bowl of rice with choice of diced Tuna or Salmon tossed with special Poke sauce, wakame salad, edamame, avocado and sesame seeds

Bowl of rice with choice of diced Tuna or Salmon tossed with Spicy Poke sauce, wakame salad, edamame, avocado and sesame seeds

Bowl of rice with choice of diced Tuna or Salmon tossed with special Poke sauce, Tempura flake, wakame salad, edamame, avocado and sesame seeds

Pork filled dumpling, steamed or fried.

Crispy wonton stuffed with crab and cream cheese served with plum sauce.

Japanese beef dumpling, steamed or fried.

Grilled chicken and scallions on the skewer with teriyaki sauce.

Marinated in yellow curry and grilled served with peanut sauce and cucumber salad.

Everyone loves this, minced chicken, water chestnuts, shiitake mushroom, onions and lite-soy sauce served with cool and crisp iceberg lettuce.

Grilled 8 oz new york steak with garlic chips and teriyaki sauce over a bed of spring mix.

Shrimp filled dumpling, steamed, fried.

Crispy calamari served with sweet chili sauce and grounded peanut.

Golden crisp, hand-wrapped stuffed tail-on shrimp with sweet chili sauce dip.

Crispy battered shrimp and vegetable with tempura dipping sauce.

Combination of golden fried 2 shrimp spring rolls, 2 shrimp wontons and 2 shrimp money bags.

Fried salmon stuffed roll, spinach, and scallions in the sweet brown sauce.

Crispy fried soft shell crab served with ponzu sauce and scallions.

Egg roll stuffed with lobster, lettuce and spicy mayo.

White cabbage, carrots, and celery served with plum sauce.

Cold seasoned green seaweed salad.

deeply fried Thai-tofu served with sweet chili dipping sauce.

Lightly salted steamed soybeans.

Fried tofu with tempura dipping.

Crispy and lightly battered mixed vegetable with tempura dipping sauce.

Chunks of fresh avocado, romaine lettuce and deep fried in a crispy egg roll wrappers served with spicy mayo.

Spring mixed with avocado, crab, masago and spicy mayo.

Your choice of conch or octopus salad with cucumber in tangy rice vinegar and sesame seeds.

Mixed seafood of conch, octopus and crab salad with cucumber in tangy rice vinegar and sesame seeds.

Tuna, salmon, and hamachi rolled with crab, asparagus, and masago with no rice.

Your choice of conch, octopus or squid with cucumber in the Japanese spicy sauce.

Golden baked mix seafood, mushrooms, onions, with Japanese mayonnaise, fish roe and sesame seeds over rice.

Choice of tuna or salmon with avocado, cilantro Masako special sauce wrapped in cucumber.

Thin slices of seared tuna served with ponzu sauce, sesame seeds and scallions.

Fresh tuna, avocado, tempura flake and fish eggs mixed with spicy mayonnaise.

Fresh salmon, tuna, avocado topped with seaweed salad in a special house dressing.

Thin sliced fresh yellow with jalapeno served with yuzu sauce.

Crab, avocado and fish eggs rolled in paper-thin slice cucumber with miso base sauce.

Mixed vegetables wrapped with paper-thin slice cucumber with miso base sauce.

Narutomaki and cooked shrimp with tangy rice vinegar.

Fresh tuna, crab, avocado and fish eggs then wrapped with paper-thin sliced cucumber served with ponzu sauce and sesame seeds.

Fresh salmon, crab, avocado and fish eggs then wrapped with paper-thin slice cucumber served with ponzu sauce and sesame seeds.

A combination of salmon, tuna and white fish, avocado and fish eggs then wrapped with paper-thin slice cucumber served with ponzu sauce and sesame seeds.

Delicate soy bean broth with tofu, scallions, and seaweed.

Miso soup with vegetables

Mixed vegetable with clear broth.

Wonton dumpling in clear chicken broth and spinach.

Crab and fresh spinach in tempura broth.

Spicy chicken.

Spicy fish.

Spicy shrimp.

Spicy seafood.

Spicy chicken.

Spicy fish.

Spicy shrimp.

Spicy seafood.

Fresh garden salad with your choice of ginger, miso or peanut dressing.

Grilled marinated chicken breast with mixed greens and your choice of dressing.

Lettuce, cucumbers, tomato, onions and boiled egg with peanut dressing.

Spicy Thai salad with steamed shrimp or squid, mushrooms, onions and scallions dressed with hot pepper and lime juice on a bed of lettuce.

Spicy Thai style salad with tomato, carrots, and ground peanut with chili lime juice.

Tender slices of grilled beef, tomato, cucumbers, onions and cilantro dressed with chili lime juice on a bed of lettuce.

Salad with shrimp, crab, and avocado with choice of ginger, miso or peanut dressing.

Fresh garden salad topped with fresh tuna and salmon and avocado then tossed with sesame vinaigrette.

Fresh diced tuna, tomatoes, orange and cucumber with spicy sauce over mixed greens.

Seared tuna over a bed of mixed greens with avocado and special sesame vinaigrette.

Grilled fresh salmon with mixed greens and your choice of ginger, miso, peanut or sesame dressing.

Fried shrimp on a bed of lettuce and spring mix tossed with spicy mayo and masago.

Fresh tuna, mango, avocado and sesame seeds with spicy sauce over crispy wonton.

Sushi rice ball with fresh fish tuna, salmon and white fish with shrimp and crab sushi.

Thin slices of tuna and salmon with ponzu sauce and scallion.

A combination of 9 pieces of fresh fish tuna, salmon, and white fish.

Broiled BBQ eel over rice with eel sauce.

A delectable array of fresh fish and seafood carefully arranged on a bed of sushi rice and various colorful toppings.

Special chef selection of 15 pieces of fish and seafood. Served with miso soup or green salad and rice.

2 pcs.

3 sushi, 9 sashimi, California roll and chicken teriyaki.

3 sushi, 9 sashimi, California roll, shrimp tempura and vegetable tempura.

3 sushi, 9 sashimi, California roll and N.Y. Steak teriyaki.

3 sushi, 9 sashimi, California roll and Lobster teriyaki.

4 shrimp sushi and 1 shrimp roll.

Veg roll, hand roll, and 5-mixed veg sushi.

Spicy tuna roll and 4 tuna sushi.

J.B. Roll and 4 salmon sushi.

Eel roll and 4 eel sushi.

California roll, 2 tuna sushi, 2 salmon sushi and 2 white fish sushi.

California roll, j.b. roll and tuna roll.

California roll, J.B. roll and 16 mixed sushi.

Rainbow roll, 1 Tuna sushi, 1 Salmon sushi, 2- White fish sushi

Rainbow roll, 4 sushi, and 6 sashimi.

California roll, 6 sushi, and 9 sashimi.

California roll, J.B. Roll, 12 sushi and 18 sashimi.

Avocado and sesame seed.

Cucumber and sesame seeds.

Imitation crab and sesame seeds.

Tuna and scallions.

Japanese Yellowtail and scallions.

Shrimp and sesame seeds.

Shrimp, lettuce, cucumber, avocado, and mayonnaise.

Imitation crab, avocado, cucumber; outside, sesame seeds and masago.

Salmon skin and scallions, seaweed outside.

Deep-fried white fish, avocado, cucumber and spicy mayonnaise.

Inside salmon, avocado, cucumber; outside sesame seeds and masago.

Inside tuna, avocado, cucumber, outside sesame seeds and masago.

Fried Chicken katsu, asparagus and mayonnaise, sesame seeds.

Grilled chicken, asparagus, sesame seeds.

Salmon, cream cheese, and scallions.

Tuna tatki, carrot, avocado and cucumber, sesame seeds.

Assorted vegetable with sesame seeds.

Salmon skin, Eel, asparagus, avocado, and scallion, seeds and masago.

Mixed seafood, mushroom, onion, and mayonnaise.

BBQ eel and cucumber, sesame seeds.

Conch, spinach, cucumber, asparagus, scallions and spicy sauce, sesame seeds and masago.

Tuna, Escolar, asparagus, avocado and scallions, seeds and masago.

Imitation crab, scallions and spicy sauce, sesame seeds.

Tuna, scallions and spicy sauce, sesame seeds.

Half roll with tuna and eel on the other, asparagus, avocado, scallions, sesame seeds and masago.

Eel roll with cream cheese and avocado on top.

Shrimp tempura, lettuce, cucumber, tomatoes, red bell peppers and spicy mayonnaise, seeds, and masago.

Tuna, salmon, whitefish, avocado, masago, and scallions, sesame seeds.

Shrimp, imitation crab, lettuce, cucumber, avocado and cheese, seeds.

Soft shell crab, asparagus, avocado, scallions, sesame seeds and masago cut 6 pieces.

Hamachi, asparagus, avocado, and scallions, sesame seeds and masago.

california roll with bbq eel on top

California roll topped with salmon, tuna, whitefish, and avocado.

Shrimp tempura, asparagus, avocado and scallions, seeds and masago.

BBQ eel, cream cheese, cucumber, and scallions, seeds, and masago. Topped with tuna, salmon, shrimp, whitefish, and avocado.

Imitation crab, tempura flakes and mayo, topped with imitation crab.

California roll with dynamite on top.

Fresh salmon, avocado, mayo, topped with 4 colors masago and salmon roe

Inside: cooked salmon, cream cheese, cucumber, scallions and tempura flake; outside: seeds and masago with avocado on top.

Inside: golden fried shrimp and cucumber rolled; outside: sweet plantain on top; served with eel sauce.

Inside: spicy tuna, tempura flake, avocado; outside: sesame seeds with tuna on top.

Shrimp tempura roll with slices of avocado on the top.

Inside: salmon, cream cheese and scallions; outside: sesame seeds with salmon on top.

Shrimp tempura, avocado, asparagus and cream cheese with fresh mango and black tobiko on top; served with eel sauce.

Krab mixed, avocado, crunchy tempura flake wrapped with soy paper served with spicy mayo.

California roll with tuna, tempura flake, spicy mayo and massago on top; served with spicy mayo.

Shrimp tempura roll with bbq eel on top.

Shrimp tempura roll with Salmon on top.

Shrimp tempura, spicy krab and cream cheese rolled with pink soy paper with red tobiko on top; drizzled with a special crunchy sauce.

Shrimp tempura roll with Tuna on top.

Shrimp tempura, cream cheese, krab mix topped with baked salmon and tempura flake served with eel sauce.

Shrimp tempura, crab mixed cream cheese with avocado and tempura flake on top served with eel sauce & spicy mayo.

Spicy crab mixed, avocado, cream cheese deep fried then topped with tuna, tempura flake, cilantro, eel sauce and spicy mayo.

Shrimp tempura and cucumber topped with spicy tuna and fresh jalapenos served with an Asian spicy sauce.

Crispy soft shell crab, asparagus, cream cheese and avocado topped with spicy crab mixed.

Shrimp tempura roll with Salmon, Tuna and White fish on top.

Inside: Lobster tempura, avocado, cucumber, radish sprouts and spicy mayonnaise; outside: sesame seeds and fish egg.

Salmon,avocado inside topped with tuna,crispy onion and sriracha sauce

Seared Tuna, Eel, avocado,cucumber, wakame with lightly torched Salmon. Eel sauce and spicy mayo on top.

White fish, asparagus and krab - no rice.

Salmon, cream cheese and scallions rolled with rice.

Tuna, salmon, white fish, asparagus and crab - no rice.

Eel, cream cheese, shrimp and crab rolled with rice.

Sauteed sea scallops with broccoli and oyster sauce.

Sauteed sea scallops with black pepper, garlic and sliced mushrooms on a bed of steamed veggies with Thai chili sauce.

Spicy; sea scallops cooked with bamboo shoots, bell peppers, fresh basil leaves, red curry paste and coconut milk.

Spicy; deep fried fish with thai sweet chili sauce.

Spicy; topped with onion, bell peppers and fresh basil leaves with chili sauce.

Tomatoes, onions, carrots, cucumber, bell peppers, scallion and pineapple.

Fresh ginger, onion, bell peppers, pineapple, mushrooms and scallions.

Spicy; bamboo shoots, bell peppers, fresh basil leaves, curry paste and coconut milk.

Deep fried fish topped with garlic and black pepper.

Spicy; bamboo shoots, bell peppers, fresh basil leaves, curry paste and coconut milk.

Grilled salmon with garlic sauce, black peppers on a bed of steamed mixed vegetables.

Spicy; sauteed with onion, bell peppers and fresh basil leaves with chili sauce.

Spicy; sauteed crisp boneless half duck with onions, bell peppers and fresh basil leaves with chili sauce.

Sauteed with tomatoes, onions, cucumbers, bell peppers, scallions, pineapple with sweet and sour sauce.

Deep fried boneless half duck topped with ginger, onion, bell peppers, mushrooms, scallions and black pepper.

Spicy; crispy boneless half duck with pineapple, bell peppers, fresh basil leaves, sweet peas and cashew nuts in red curry sauce.

Fresh ginger, onion, bell peppers, pineapple, mushrooms and scallions.

Sauteed lobster tail, garlic sauce, black pepper on steamed vegetables.

Spicy; lobster with pineapple, bell peppers, fresh basil leaves, sweet peas, cooked in red curry sauce.

Spicy; steamed lobster tail with Thai sweet chili sauce.

Spicy; seafood with bell peppers, fresh basil leaves, sweet peas and bamboo shoots in red curry paste.

Spicy; sauteed with onion, bell peppers and fresh basil leaves in chili sauce.

Spicy; marinated in special sauce, foil wrapped and steamed with mixed vegetables.

Spicy; grilled jumbo shrimp on a bed of vegetable with chili sauce.

Spicy; jumbo shrimp in massaman curry sauce with potatoes, avocado and cashew nuts.

Mushroom, bamboo shoots, bell peppers and basil leaves with chili sauce.

Spicy; onion, snow peas, baby corn, green peas, carrots, mushrooms and cashew nuts in a yellow curry sauce.

Deep fried chicken breast with peanut sauce, bell pepper, onions and cashew nuts.

Spicy; deep fried chicken breast on a bed of steamed veggies with thai chili sauce.

Spicy; sauteed chicken, shrimp, mixed vegetables and cashew nuts.

Sauteed with garlic, sliced mushrooms and black pepper served on a bed of steamed mixed vegetables.

Sauteed with ginger, onions, bell pepper, pineapple, mushrooms and scallions.

Sauteed with tomatoes, cucumbers, carrots, onions, scallions, bell peppers and pineapple.

Spicy; sauteed with onions, bell peppers, fresh basil leaves and chili sauce.

Sauteed with bamboo shoots, mushrooms, bell peppers in chili sauce.

Sauteed with honey sauce served on a bed of steamed mixed vegetables.

Sauteed with broccoli and oyster sauce.

Sauteed with cashew nuts, celery, onions, scallions, carrots, bell peppers, mushrooms and water chestnuts.

Sauteed with broccoli, napa cabbage, carrot, snow peas, mushrooms and zucchini.

Sauteed with baby corn, straw mushrooms, snow peas & carrots.

Sauteed with onions, scallion, egg, baby corn, tomatoes and straw mushrooms.

Spicy; prepared with bamboo shoots, bell peppers, fresh basil leaves with green curry paste and coconut milk.

Spicy; prepared with potatoes, cashew nuts, onions and avocado in massaman curry paste and coconut milk.

Spicy; authentic Panang curry and coconut milk with bell peppers, basil leaves and citrus leaves.

Spicy; prepared with bamboo shoots, bell peppers, fresh basil leaves with red curry paste and coconut milk.

Combination of pork, chicken, beef and shrimp.

Combination of shrimp, crab meat, mussels, squid, scallops and lobster.

Japanese white noodles or egg noodles and mixed vegetables in hot tempura broth.

Sauteed egg noodles and mixed vegetables with your choice of chicken, pork or beef; shrimp for $3 extra.

Udon or soba in hot broth topped with (2) Shrimp tempura.

Thai spicy fried rice with choice of Chicken, Pork, Beef , Tofu or Vegetables.

Fried breaded pork, egg and onions on top of rice.

Fried breaded chicken, egg and onions on top of rice.

Lobster (1/2) , Shrimp, Scallops and Fish.

choice of eel, kimchee, spicy mayo or ponzu; $0.50 extra for all natural teriyaki sauce.

Choice of vanilla, chocolate or green tea.

Can of soda.

Spring mix with avocado, crab, masago, and spicy mayo.

Your choice of conch or octopus salad with cucumber in tangy rice vinegar and sesame seeds.

Mixed seafood of conch, octopus and krab salad with cucumber in tangy rice vinegar and sesame seeds.

No rice. Tuna, salmon, and hamachi rolled with crab, asparagus, and masago with no rice.

With cucumber in Japanese spicy sauce.

With cucumber in Japanese spicy sauce.

With cucumber in Japanese spicy sauce.

Cooked squid stuffed with salmon, asparagus and fish eggs.

Golden baked mixed seafood, mushrooms, onions, with Japanese mayonnaise, fish roe and sesame seeds over rice.

Mix of fresh tuna, salmon and white fish with cilantro, tomatoes, red onions, red bell peppers and tangy lime sauce.

Thin slices of seared tuna served with ponzu sauce, sesame seeds and scallions.

Fresh tuna, avocado, tempura flakes, and fish eggs mixed with spicy mayonnaise.

Fresh salmon, tuna, avocado, topped with seaweed salad in a special house dressing.

Thin sliced fresh yellow with jalapeño served with yuzu sauce.

Tuna on with avocado, masago and cilantro wrapped in cucumber.

Salmon with avocado, masago and cilantro wrapped in cucumber.

3 sushi, 9 sashimi ,California roll and N.Y. Steak teriyaki.

Lobster tempura, avocado, cucumber, radish sprouts, and spicy mayonnaise, i/o with sesame seeds and fish egg.

Shrimp tempura, cream cheese, krab mix topped with baked salmon and tempura flake served with eel sauce.

Shrimp tempura, crab mixed, cream cheese with avocado and tempura flakes on top served with eel sauce and spicy mayo.

Spicy. Prepared with potatoes, cashew nuts, onions, and avocado in massaman curry paste and coconut milk.

Combination beef, chicken, pork, and shrimp.

Cold seasoned green seaweed salad.

White cabbage, carrots and celery served with plum sauce.

Deep-fried Thai-tofu served with sweet chili dipping sauce.

Lightly salted steamed soybeans.

Fried tofu with tempura dipping sauce.

Crispy and lightly battered mixed vegetables with tempura dipping sauce.

Chunks of fresh avocado and romaine lettucea nd deep-fried in a crispy egg roll wrappers served with spicy mayo.

Shrimp-filled dumpling (steamed or fried).

Crispy calamari served with sweet chili sauce and ground peanuts.

A combination of golden fried 2 shrimp spring rolls, 2 shrimp wontons and 2 shrimp money bags.

Golden crisp, hand-wrapped stuffed tail-on shrimp with sweet chili sauce dip.

Crispy battered shrimp and vegetables with tempura dipping sauce.

Fried salmon stuffed roll, spinach and scallions in sweet brown sauce.

Crispy fried soft shell crab served with ponzu sauce and scallions.

Egg roll stuffed with lobster, lettuce and spicy mayo.

Pork-filled dumpling (steamed or fried).

Crispy wonton stuffed with krab and cream cheese served with plum sauce.

Japanese beef dumpling (steamed or fried).

Grilled chicken and scallions on the skewer with teriyaki sauce.

Marinated in yellow curry and grilled served with peanut sauce and cucumber salad.

Marinated in yellow curry and grilled served with peanut sauce and cucumber salad.

Everyone loves this! Minced chicken, water chestnuts, shiitake mushrooms, onions and lite-soy sauce served with cool and crisp iceberg lettuce.

Grilled 8 oz. New York steak with garlic chips and teriyaki sauce over a bed of spring mix.

Delicate soybean broth with tofu, scallions and seaweed.

Miso soup with vegetables.

Mixed vegetable with clear broth.

Wonton dumpling in clear chicken broth and spinach.

Krab and fresh spinach in tempura broth.

Chicken.

Fish.

Shrimp.

Seafood.

Chicken.

Fish.

Shrimp.

Fresh garden salad topped with fresh tuna and salmon and avocado then tossed with sesame vinaigrette.

Fresh diced tuna, tomatoes, orange and cucumber with spicy sauce over mixed greens.

Seared tuna over a bed of mixed greens with avocado and special sesame vinaigrette.

Salad with shrimp, crab, and avocado with choice of ginger, miso or peanut dressing.

Our wonderful grilled fresh salmon with mixed greens and your choice of ginger, miso, peanut, or sesame dressing.

Fried shrimp on a bed of lettuce and spring mix tossed with spicy mayo and masago.

Fresh tuna, mango, avocado, and sesame seeds with spicy sauce over crispy wontons.

Fresh garden salad with your choice of ginger, miso or peanut dressing.

Lettuce, cucumbers, tomato, onions, and boiled egg with peanut dressing.

Spicy Thai style salad with tomato, carrots and ground peanuts with chili lime juice.

Spicy. Tender slices of grilled beef, tomato, cucumbers, onions, and cilantro dressed with chili lime juice on a bed of lettuce.

Grilled marinated chicken breast with mixed greens and your choice of dressing.

Spicy Thai salad with steamed shrimp, tomatoes, onions, and scallions dressed with hot pepper and lime juice on a bed of lettuce.

Spicy Thai salad with steamed squid, tomatoes, onions, and scallions dressed with hot pepper and lime juice on a bed of lettuce.

3 sushi, 9 sashimi, California roll, and 2 shrimp tempura.

3 sushi, 9 sashimi, California roll, and chicken teriyaki.

3 sushi, 9 sashimi ,California roll and N.Y. Steak teriyaki.

3 sushi, 9 sashimi, California roll, and lobster teriyaki.

2 pieces.

Sushi rice ball with fresh fish (tuna, salmon and whitefish) with shrimp and crab sushi.

A combination of 9 pieces of fresh fish (tuna, salmon and whitefish).

Special chefs selection of 15 pieces of fish and seafood served with miso soup or green salad and rice.

Thin slices of tuna and salmon with ponzu sauce and scallions.

A delectable array of fresh fish and seafood carefully arranged on a bed cf sushi rice and various colorful toppings.

Broiled bbq eel over rice with eel sauce.

Rainbow roll, 4 sushi, 6 sashimi.

California roll, 6 sushi, 9 sashimi.

California and jb roll, 12 sushi, 18 sashimi.

Alaskan crab, lettuce, avocado, and cucumber, l/O seeds and masago.

Half roll with tuna and eel on the other, asparagus, avocado, scallions I/O sesame seeds and masago.

Shrimp, lettuce, cucumber, avocado, and mayonnaise.

Deep-fried whitefish, avocado, cucumber, and spicy mayonnaise.

Imitation crab, avocado, cucumber I/O with sesame seeds and masago.

Salmon, avocado, cucumber I/O with sesame seeds and masago.

Tuna, avocado, cucumber I/O with sesame seeds and masago.

Chicken katsu, asparagus and mayonnaise I/O with sesame seeds.

Grilled chicken, asparagus I/O with sesame seeds.

Salmon skin, eel, asparagus, avocado, and scallions I/O seeds and masago.

California roll with bbq eel on top.

Mixed seafood, mushroom, onion, and mayonnaise.

Bbq eel and cucumber I/O with sesame seeds.

Eel roll with cream cheese and avocado on top.

Salmon, cream cheese and scallions.

Conch, spinach, cucumber, asparagus, scallions, and spicy sauce I/O with sesame seeds and masago.

Tuna, white tuna (escolar), asparagus, avocado, and scallions I/O seeds and masago.

Shrimp tempura, lettuce, cucumber, tomatoes, red bell peppers and spicy mayonnaise i/o seeds and masago.

Tuna, salmon, whitefish, avocado, masago, and scallions i/o sesame seeds.

Shrimp, imitation crab, lettuce, cucumber, avocado, and cheese i/o seeds.

Tuna tataki, carrot, avocado and cucumber i/o with sesame seeds.

california topped with salmon, tuna, whitefish, and avocado.

Bbq eel, cream cheese, cucumber, and scallions i/o seeds and masago topped with tuna, salmon, shrimp, whitefish, and avocado.

Salmon skin and scallions, seaweed outside.

Shrimp tempura, asparagus, avocado, and scallions i/o seeds and masago.

Imitation crab, scallions and spicy sauce i/o with sesame seeds.

Tuna, scallions and spicy sauce i/o with sesame seeds.

(Cut 6 pieces) soft shell crab, asparagus, avocado, scallions, sesame seeds and masago.

Hamachi, asparagus, avocado, and scallions i/o with sesame seeds and masago.

Assorted vegetables with sesame seeds.

California roll with dynamite on top.

Imitation crab, tempura flakes and mayo i/o topped with imitation crab.

Fresh salmon, avocado, mayo, topped with 4 colors of masago and salmon roe.

Shrimp tempura roll with bbq eel on top.

Golden fried shrimp and cucumber rolled i/o with sweet plantain on top. Served with eel sauce.

Spicy tuna, tempura flake, avocado i/o sesame seeds with tuna on top.

Shrimp tempura roll with slices of avocado on the top.

Salmon, cream cheese and scallions i/o sesame seeds with salmon on top.

Shrimp tempura and cucumber topped with spicy tuna and fresh jalapeño; served with an Asian spicy sauce.

Lobster tempura, avocado, cucumber, radish sprouts, and spicy mayonnaise, i/o with sesame seeds and fish egg.

Shrimp tempura, avocado, asparagus, and cream cheese with fresh mango and black tobiko on top. Served with eel sauce.

Shrimp tempura roll with salmon on top.

Cooked salmon, cream cheese, cucumber, scallions, and tempura flake i/o seeds and masago with avocado on top.

Shrimp tempura, spicy krab and cream cheese rolled with pink soy paper with red tobiko on top; drizzled with a special crunchy sauce.

Shrimp tempura roll with tuna on top.

Crispy soft shell crab, asparagus, cream cheese, and avocado topped with spicy krab mixed.

California roll with tuna, tempura flake, spicy mayo, and massago on top. Served with spicy mayo.

Shrimp tempura roll with salmon, tuna and whitefish on top.

Kani kama krab mixed, avocado, crunchy tempura flake wrapped with soy paper served with spicy mayo.

Shrimp tempura, cream cheese, krab mix topped with baked salmon and tempura flake served with eel sauce.

Spicy crab mixed, avocado, cream cheese, deep-fried then topped with tuna, tempura flakes, cilantro, eel sauce, and spicy mayo.

Shrimp tempura, crab mixed, cream cheese with avocado and tempura flakes on top served with eel sauce and spicy mayo.

Whitefish, asparagus and crab (no rice).

Salmon, cream cheese and scallions rolled with rice.

Salmon, asparagus and crab (no rice).

Tuna, salmon, whitefish, asparagus, and crab (no rice).

Eel, cream cheese, shrimp, and crab rolled with rice.

Krab, avocado and fish eggs rolled in paper-thin sliced cucumber with miso base sauce.

Mixed vegetables wrapped with paper-thin sliced cucumber with miso base sauce.

Fresh tuna, krab, avocado, and fish eggs wrapped with paper-thin sliced cucumber and served with ponzu sauce and sesame seeds.

Naruto maki and cooked shrimp with tangy rice vinegar.

Fresh salmon, krab, avocado, and fish eggs then wrapped with paper-thin sliced cucumber served with ponzu sauce and sesame seeds.

A combination of salmon, tuna, and whitefish, avocado, and fish eggs then wrapped with paper-thin sliced cucumber served with ponzu sauce and sesame seeds.

Combination of shrimp, crab meat, mussels, squid, scallops, and lobster.

Combination of pork, chicken, beef, and shrimp.

Sautéed egg noodles and mixed vegetables with your choice of chicken or pork or beef.

Japanese white noodles (udon) and mixed vegetables in hot tempura broth.

Japanese white egg noodles (soba) and mixed vegetables in hot tempura broth.

Udon in hot broth topped with shrimp tempura.

Soba in hot broth topped with shrimp tempura.

Sautéed sea scallops with broccoli and oyster sauce.

Sautéed sea scallops with black pepper, garlic and sliced mushrooms on a bed of steamed veggies with Thai chili sauce.

Spicy. Sea scallops cooked with bamboo shoots, bell peppers, fresh basil leaves, red curry paste and coconut milk.

Spicy. Deep-fried fish with Thai sweet chili sauce.

Spicy. Topped with onions, bell peppers and fresh basil leaves with chili sauce.

Tomatoes, onions, carrots, cucumbers, bell peppers, scallions and pineapple.

Fresh ginger, onions, bell peppers, pineapple, mushroom sand scallions.

Spicy. Bamboo shoots, bell peppers, fresh basil leaves, curry paste and coconut milk.

Deep-fried fish topped with garlic and black pepper.

Spicy. Bamboo shoots, bell peppers, fresh basil leaves, curry paste and coconut milk.

Grilled salmon with garlic sauce and black pepper on a bed of steamed mixed vegetables.

Spicy. Sautéed with onions, bell peppers and fresh basil leaves with chili sauce.

Spicy. Sautéed crisp boneless half duck with onions, bell peppers and fresh basil leaves with chili sauce.

Sautéed with tomatoes, onions, cucumbers, bell peppers, scallions and pineapple with sweet and sour sauce.

Deep-fried boneless half duck topped with ginger, onions, bell peppers, mushrooms, scallions and black pepper.

Spicy. Crispy boneless half duck with pineapple, bell peppers, fresh basil leaves, sweet peas and cashew nuts in red curry sauce.

Spicy. Lobster tall with Thai sweet chili sauce.

Sautéed lobster tail, garlic sauce, black pepper on steamed vegetables.

Fresh ginger, onions, bell peppers, pineapple, mushrooms and scallions.

Spicy. Lobster with pineapple, bell peppers, fresh basil leaves and sweet peas, cooked in red curry sauce.

Spicy. Sautéed with onion, bell peppers and fresh basil leaves in chilli sauce.

Sautéed with garlic sauce, sliced mushrooms and black peppers on a bed of steamed vegetables.

Spicy. Seafood with bell peppers, fresh basil leaves, sweet peas, and bamboo shoots in red curry paste.

Spicy. Marinated in special sauce, foil wrapped and steamed with mixed vegetables.

Spicy. Grilled jumbo shrimp on a bed of vegetables with chili sauce.

Spicy. Jumbo shrimp in massaman curry sauce with potatoes, avocado and cashew nuts.

Spicy. Mushrooms, bamboo shoots, bell peppers, and basil leaves with chili sauce.

Spicy. Onions, snow peas, baby corn, green peas, carrots, mushrooms, and cashew nuts in a yellow curry sauce.

Deep-fried chicken breast with peanut sauce, bell peppers, onions, and cashew nuts.

Spicy. Deep-fried chicken breast on a bed of steamed veggies with Thai chili sauce.

Spicy. Sautéed chicken, shrimp, mixed vegetables, and cashew nuts.

Sauteed with garlic, sliced mushrooms and black pepper served on a bed of steamed mixed vegetables.

Sautéed with ginger, onions, bell peppers, pineapple, mushrooms and scallions.

Sautéed with tomatoes, cucumbers, carrots, onions, scallions, bell peppers, and pineapple.

Spicy. Sautéed with onions, bell peppers, fresh basil leaves and chili sauce.

Spicy. Sautéed with bamboo shoots, mushrooms and bell peppers in chili sauce.

Sautéed with honey sauce and served on a bed of steamed mixed vegetables.

Sautéed with broccoli and oyster sauce.

Sautéed with cashew nuts, celery, onions, scallions, carrots, bell peppers, mushrooms and water chestnuts.

Sautéed with broccoli, Napa cabbage, carrots, snow peas, mushrooms and zucchini.

Sautéed with baby corn, straw mushrooms, snow peas and carrots.

Sauteed with onions, scallions, egg, baby corn, tomatoes and straw mushrooms.

Spicy. Prepared with bamboo shoots, bell peppers and fresh basil leaves with red curry paste and coconut milk.

Spicy. Prepared with bamboo shoots, bell peppers and fresh basil leaves with green curry paste and coconut milk.

Spicy. Authentic Red panang curry and coconut milk with bell peppers, basil leaves and citrus leaves.

Spicy. Prepared with potatoes, cashew nuts, onions, and avocado in massaman curry paste and coconut milk.

Combination beef, chicken, pork, and shrimp.

Spicy. The spicy fried rice with choice of chicken, pork, beef, or vegetable.

Shrimp, scallops, krab, fish, and vegetables.

Fried breaded pork, egg and onions on top of rice.

Fried breaded chicken, egg and onions on top of rice.

Lobster, shrimp, scallops, and fish.

Eel, kimchee, spicy mayo, ponzu.

All-natural teriyaki sauce.

Ginger, honey miso, peanut.

Vanilla, chocolate or green tea.