The Singing Bamboo Restaurant

Combination of shrimp roll, spare rib, sesame shrimp, chicken wing, crab rangoon & beef sate.

5 pieces mini-steamed dumplings stuffed with shrimp, chicken, beef and pork.

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Honey roasted tender pork loin.

Light fried wonton filled with crab meat and cream cheese.

Crispy fried chicken wings sauteed with honey garlic sauce.

Original fried rice in China - Diced cut fresh shrimp and pork cooked with egg, onion, peas and carrots in white rice.

Special fried rice with shrimp, beef, chicken, pork and vegetables.

Soft egg noodle sauteed with onion bean sprout, pea pod and shredded celery and carrot.

Fine rice noodle sauteed with shrimp, chicken, beef, pork, onion, bean sprout, peapod and egg in curry sauce.

Homemade wide rice noodle sauteed with beef, scallion, onion and bean sprout.

Pan fried crispy thin egg noodle topped with shrimp, calamari, chicken, pork with mixed vegetables.

Sauteed in a light brown sauce.

Sauteed in oyster sauce.

Fresh bean curd sauteed with black bean hot spicy sauce.

Lightly fried bean curd. Sauteed with mixed vegetables in chef's brown sauce.

Broccoli, peapod, mushroom, water chestnut, celery & carrot sauteed in a light sauce.

Sliced chicken with celery, water chestnuts, pea pods and mushrooms set in a crispy shredded potato nest. Choice of regular dinner or complete dinner.

Sliced chicken with celery, water chestnuts, pea pods and mushrooms set in a crispy shredded potato nest. Choice of regular dinner or complete dinner.

Delicately fried chicken breast in egg batter coated with special lemon sauce, garnished with steamed broccoli. Choice of regular dinner or complete dinner.

Delicately fried chicken breast in egg batter coated with special lemon sauce, garnished with steamed broccoli. Choice of regular dinner or complete dinner.

Sliced chicken sauteed with water chestnuts, bamboo shoots, mushrooms, carrots and celery in hot spicy garlic sauce. Choice of regular dinner or complete dinner.

Sliced chicken sauteed with water chestnuts, bamboo shoots, mushrooms, carrots and celery in hot spicy garlic sauce. Choice of regular dinner or complete dinner.

Sliced chicken sauteed in a rich brown sauce with peppers, onion, water chestnuts and peanuts. Choice of regular dinner or complete dinner.

Sliced chicken sauteed with water chestnuts, bamboo shoots, mushrooms, carrots and celery in hot spicy garlic sauce. Choice of regular dinner or complete dinner.

Tender sliced chicken sauteed with pea pods, water chestnuts, broccoli, mushrooms, Nappa, carrot and bean sprouts in chefs brown sauce. Choice of regular dinner or complete dinner.

Tender sliced chicken sauteed with pea pods, water chestnuts, broccoli, mushrooms, Nappa, carrot and bean sprouts in chefs brown sauce. Choice of regular dinner or complete dinner.

Sliced of chicken with fresh broccoli, bamboo shoots, baby corn and straw mushrooms sauteed in chefs spicy hot pepper sauce. Choice of regular dinner or complete dinner.

Sliced of chicken with fresh broccoli, bamboo shoots, baby corn and straw mushrooms sauteed in chefs spicy hot pepper sauce. Choice of regular dinner or complete dinner.

Chunks of chicken in egg batter, lightly fried served with sweet and sour sauce. Choice of regular dinner or complete dinner.

Chunks of chicken in egg batter, lightly fried served with sweet and sour sauce. Choice of regular dinner or complete dinner.

Chicken sauteed with green pepper carrot and onion in spicy yellow curry sauce. Choice of regular dinner or complete dinner.

Chicken sauteed with green pepper carrot and onion in spicy yellow curry sauce. Choice of regular dinner or complete dinner.

Sliced chicken sauteed with mushroom, snow peas, bamboo shoots and Chinese Nappa in brown sauce. Choice of regular dinner or complete dinner.

Sliced chicken sauteed with mushroom, snow peas, bamboo shoots and Chinese Nappa in brown sauce. Choice of regular dinner or complete dinner.

1/2 crispy fried chicken cut in pieces with bone, served with crispy garlic soy sauce. Choice of regular dinner or complete dinner.

1/2 crispy fried chicken cut in pieces with bone, served with crispy garlic soy sauce. Choice of regular dinner or complete dinner.

Original Chinese recipe for roasted duck with crispy skin, 1/2 duck cut in pieces with bone and served with mixed vegetables. Choice of regular dinner or complete dinner.

Original Chinese recipe for roasted duck with crispy skin, 1/2 duck cut in pieces with bone and served with mixed vegetables. Choice of regular dinner or complete dinner.

This world famous dish receives extra special attention in our kitchen. The crispy skin and sliced meat is served with thin Mandarin pancakes and traditional accompaniment. This also includes duck fried rice and choice of dessert. Allow half an hour for preparation. Choice of regular dinner or complete dinner.

This world famous dish receives extra special attention in our kitchen. The crispy skin and sliced meat is served with thin Mandarin pancakes and traditional accompaniment. This also includes duck fried rice and choice of dessert. Allow half an hour for preparation. Choice of regular dinner or complete dinner.

Shredded pork sauteed with water chestnuts, bamboo shoots, mushrooms, carrot and celery in hot spicy garlic sauce. Mild spicy. Choice of regular dinner or complete dinner.

Shredded pork sauteed with water chestnuts, bamboo shoots, mushrooms, carrot and celery in hot spicy garlic sauce. Mild spicy. Choice of regular dinner or complete dinner.

Shredded pork sauteed with bamboo shoots in plum sauce topped with green onion and shredded cucumber. Choice of regular dinner or complete dinner.

Shredded pork sauteed with bamboo shoots in plum sauce topped with green onion and shredded cucumber. Choice of regular dinner or complete dinner.

Sliced roasted pork with pea pods, water chestnuts, broccoli, mushroom, nappa, carrots, celery and bean sprouts in chef's brown sauce. Choice of regular dinner or complete dinner.

Sliced roasted pork with pea pods, water chestnuts, broccoli, mushroom, nappa, carrots, celery and bean sprouts in chef's brown sauce. Choice of regular dinner or complete dinner.

Sliced roasted pork with broccoli, bamboo shoots, baby corn, straw mushrooms, sauteed in chef's spicy hot pepper sauce. Choice of regular dinner or complete dinner.

Sliced roasted pork with broccoli, bamboo shoots, baby corn, straw mushrooms, sauteed in chef's spicy hot pepper sauce. Choice of regular dinner or complete dinner.

Chunks of pork loin delicately fried in egg batter, served with green pepper, onion and pineapple in sweet and sour sauce. Choice of regular dinner or complete dinner.

Chunks of pork loin delicately fried in egg batter, served with green pepper, onion and pineapple in sweet and sour sauce. Choice of regular dinner or complete dinner.

Shredded pork sauteed with Chinese cabbage, mushroom, bamboo shoots and eggs. Served with four Mandarin pancakes. Choice of regular dinner or complete dinner.

Shredded pork sauteed with Chinese cabbage, mushroom, bamboo shoots and eggs. Served with four Mandarin pancakes. Choice of regular dinner or complete dinner.

Sliced of beef sauteed with fresh green peppers and onions in black bean sauce. Choice of regular dinner or complete dinner.

Sliced of beef sauteed with fresh green peppers and onions in black bean sauce. Choice of regular dinner or complete dinner.

Beef sauteed with snow pea, bamboo shoots, mushrooms & water chestnuts in oyster sauce. Choice of regular dinner or complete dinner.

Beef sauteed with snow pea, bamboo shoots, mushrooms & water chestnuts in oyster sauce. Choice of regular dinner or complete dinner.

Sliced of beef sauteed with bamboo shoot, mushroom, carrots and celery in hot garlic sauce. Choice of regular dinner or complete dinner.

Sliced of beef sauteed with bamboo shoot, mushroom, carrots and celery in hot garlic sauce. Choice of regular dinner or complete dinner.

Sliced of beef sauteed with bamboo shoots in plum sauce, topped with green onion and shredded cucumber. Choice of regular dinner or complete dinner.

Sliced of beef sauteed with bamboo shoots in plum sauce, topped with green onion and shredded cucumber. Choice of regular dinner or complete dinner.

Sliced of beef sauteed with pea pods, water chestnuts, broccoli, mushrooms, nappa, carrot, celery and bean sprouts in chef's brown sauce. Choice of regular dinner or complete dinner.

Sliced of beef sauteed with pea pods, water chestnuts, broccoli, mushrooms, nappa, carrot, celery and bean sprouts in chef's brown sauce. Choice of regular dinner or complete dinner.

Sliced of beef sauteed with fresh broccoli, bamboo shoots and straw mushrooms in chefs spicy hot pepper sauce. Choice of regular dinner or complete dinner.

Sliced of beef sauteed with fresh broccoli, bamboo shoots and straw mushrooms in chefs spicy hot pepper sauce. Choice of regular dinner or complete dinner.

Sliced of beef sauteed with green pepper, carrot and onion in spicy yellow curry sauce. Choice of regular dinner or complete dinner.

Sliced of beef sauteed with green pepper, carrot and onion in spicy yellow curry sauce. Choice of regular dinner or complete dinner.

Sliced of beef sauteed with fresh broccoli and water chestnuts in brown sauce. Choice of regular dinner or complete dinner.

Sliced of beef sauteed with fresh broccoli and water chestnuts in brown sauce. Choice of regular dinner or complete dinner.

Shrimp with celery, water chestnuts, pea pods and mushrooms set in a crispy shredded potato nest and sprinkled with cashew nuts. Choice of regular dinner or complete dinner.

Shrimp with celery, water chestnuts, pea pods and mushrooms set in a crispy shredded potato nest and sprinkled with cashew nuts. Choice of regular dinner or complete dinner.

Shrimp sauteed with snow peas, bamboo shoots, mushrooms and water chestnuts in oyster sauce. Choice of regular dinner or complete dinner.

Shrimp sauteed with snow peas, bamboo shoots, mushrooms and water chestnuts in oyster sauce. Choice of regular dinner or complete dinner.

Shrimp sauteed with water chestnuts, mushrooms, carrot and celery in hot spicy garlic sauce. Choice of regular dinner or complete dinner.

Shrimp sauteed with water chestnuts, mushrooms, carrot and celery in hot spicy garlic sauce. Choice of regular dinner or complete dinner.

Shrimp sauteed in rich brown sauce with green pepper, onion water chestnuts and peanuts. Choice of regular dinner or complete dinner.

Shrimp sauteed in rich brown sauce with green pepper, onion water chestnuts and peanuts. Choice of regular dinner or complete dinner.

Shrimp sauteed with mushrooms, water chestnuts, pea pods and egg in a light delicate sauce. Choice of regular dinner or complete dinner.

Shrimp sauteed with mushrooms, water chestnuts, pea pods and egg in a light delicate sauce. Choice of regular dinner or complete dinner.

Shrimp sauteed with finely diced bamboo shoots, scallions and mushrooms mixed with spicy chili sauce. Choice of regular dinner or complete dinner.

Shrimp sauteed with finely diced bamboo shoots, scallions and mushrooms mixed with spicy chili sauce. Choice of regular dinner or complete dinner.

Shrimp dipped in egg batter and lightly fried. Served with sweet and sour sauce. Choice of regular dinner or complete dinner.

Shrimp dipped in egg batter and lightly fried. Served with sweet and sour sauce. Choice of regular dinner or complete dinner.

Marinated shrimp sauteed with water chestnuts, pepper, snow peas, baby corn and scallions in Sa-Cha sauce. Choice of regular dinner or complete dinner.

Marinated shrimp sauteed with water chestnuts, pepper, snow peas, baby corn and scallions in Sa-Cha sauce. Choice of regular dinner or complete dinner.

Fresh scallops sauteed with snow peas, bamboo shoots, mushrooms & water chestnuts in oyster sauce. Choice of regular dinner or complete dinner.

Fresh scallops sauteed with snow peas, bamboo shoots, mushrooms & water chestnuts in oyster sauce. Choice of regular dinner or complete dinner.

Choice of regular dinner or complete dinner.

Choice of regular dinner or complete dinner.

Scallops sauteed in rich brown sauce with green pepper, onion, water chestnuts and peanuts. Choice of regular dinner or complete dinner.

Scallops sauteed in rich brown sauce with green pepper, onion, water chestnuts and peanuts. Choice of regular dinner or complete dinner.

Calamari sauteed with green and sweet red peppers, water chestnuts and onions in black bean sauce.. Choice of regular dinner or complete dinner.

Calamari sauteed with green and sweet red peppers, water chestnuts and onions in black bean sauce.. Choice of regular dinner or complete dinner.

Tender chunks of lobster meat sauteed with celery, water chestnuts and mixed vegetables in a white wine sauce. Choice of regular dinner or complete dinner.

Tender chunks of lobster meat sauteed with celery, water chestnuts and mixed vegetables in a white wine sauce. Choice of regular dinner or complete dinner.

Choice of regular dinner or complete dinner.

Choice of regular dinner or complete dinner.

Seafood combination of shrimp, scallops, calamari, mussels and vegetables, sauteed in tasty wine sauce. Served in a crispy shredded potato basket. Served with white rice or fried rice.

Combination of lobster, shrimp, scallops, calamari, mussel and vegetables served on a sizzling platter. Served with white rice or fried rice.

Fresh shrimp sauteed with onion, scallion, sweet red pepper, green pepper & water chestnuts in black bean sauce. Served with white rice or fried rice.

Fresh shrimp and scallops sauteed with shredded celery, carrot, water chestnuts, mushrooms in hot garlic sauce. Served with white rice or fried rice.

Fresh shrimp, sauteed with broccoli, water chestnuts, red pepper, snow peas and mushroom in white wine sauce. Served with white rice or fried rice.

Fresh shrimp and chicken sauteed with broccoli, straw mushrooms, water chestnuts and snow peas in special light sauce. Served with white rice or fried rice.

The generals favorite dish. Tender chunks of boneless chicken marinated in a honey ginger sauce and lightly fried sprinkle with sesame seed. Garnished with steamed broccoli. Served with white rice or fried rice.

Served with white rice or fried rice.

Sliced of beef fried until crispy and sauteed with hot peppers and tangerine peel with a light and aromatic orange flavor. Garnished with steamed broccoli. Served with white rice or fried rice.

Sliced pork, chicken and shrimp sauteed with mushrooms, water chestnuts, bamboo shoots, broccoli and snow peas in spicy brown sauce. Served with white rice or fried rice.

Grilled filet mignon served with bamboo shoots, mushrooms, snow peas and broccoli in special chef's sauce on a sizzling platter. Served with white rice or fried rice.

Sliced beef sauteed with scallion, bamboo shoot, onion and mushroom. Served with white rice or fried rice.

Rack of new zealand lamb grilled to your perfection. Served with mixed vegetable. Served with white rice or fried rice.

Pan fried until golden brown served with mixed vegetables. Served with white rice or fried rice.

Crispy light breaded shrimp sauteed with our chef's special orange creamy sauce topped with home made walnuts. Served with white rice or fried rice.

Fresh thin slice center cut pork loin sauteed with onions in a homemade tomato sauce. Served with white rice or fried rice.

Delicious fresh mussels smothered in a rich black bean sauce. Served with white rice or fried rice.

Tender chunks of filet mignon sauteed with broccoli, straw mushroom, water chestnuts and snow peas in chef's brown sauce. Served with white rice or fried rice.

Tender sliced filet mignon sauteed with onion in tomato sauces. Served with white rice or fried rice.

Fresh whole yellowtail snapper delicately fried until crispy. Served with mixed vegetable and hot and spicy vinegar chili sauce. Served with white rice or fried rice.

Served with white rice or fried rice.

Served with white rice or fried rice.

Choice of Soup, Spare Rib & Shrimp Roll, General Tso's Chicken, Rainbow Shrimp, Fried Rice or White Rice, Choice of Dessert.

Choice of Soup, Spare Rib & Shrimp Roll, General Tso's Chicken, Rainbow Shrimp, Steak Kew, Fried Rice or White Rice, Choice of Dessert.

Choice of Soup, Spare Rib & Shrimp Roll, General Tso's Chicken, Steak Kew, Lobster Ginger & Scallion, Young Chow, Fried Rice or White Rice, Choice of Dessert.

Choice of Soup, Spare Rib & Shrimp Roll, General Tso's Chicken, Rainbow Shrimp, Steak Kew, Lobster Ginger & Scallion, House Lo Mein, Young Chow, Fried Rice or White Rice, Choice of Dessert.

Choice of Soup, Spare Rib & Shrimp Roll, General Tso's Chicken, Rainbow Shrimp, Steak Kew, Twin Lobster Ginger & Scallion, Chinese Roasted Duck, House Lo Mein, Young Chow, Fried Rice or White Rice, Choice of Dessert.

Choice of Soup, Spare Rib & Shrimp Roll, General Tso's Chicken, Rainbow Shrimp, Steak Kew, Twin Lobster Ginger & Scallion, Chinese Roasted Duck, Crispy Whole Fish, Singapore Rice Noodle, Young Chow, Fried Rice or White Rice, Choice of Dessert.

Siu mei.

Fried banana served with scoop of vanilla ice cream.

Choice of coke, diet coke, or sprite.

Choice of coke, diet coke, or sprite.

Combination of shrimp roll, spare rib, sesame shrimp, chicken wing, Crab Rangoon and beef sate.

Mini-steamed dumplings stuffed with shrimp, chicken, beef, and pork. Allow 20 minutes for preparation.

Vegetarian.

Honey roasted tender pork loin.

Mild spicy.

Light fried wonton filled with crab meat and cream cheese.

Crispy fried chicken wings sauteed with honey garlic sauce.

Steamed edamame, tossed in salt and togarashi.

Marinated seaweed, over a bed of in-house pickled cucumber, carrot, and ponzu.

Mixed field greens, tomato, cucumber and carrot ginger dressing.

Steamed edamame - tossed in salt and togarashi.

Five-piece chef selection.

Torch seared tuna, scallion, masago, sesame seeds: ponzu.

Six slices of fresh salmon rolled in cucumber, avocado capers and ponzu.

Bite-size tuna tossed in kobachi sauce and served in an edible shell.

Kani and avocado, baked in the creamy white sauce and crunchy wontons.

Salmon, kani, cream cheese, masago wrapped in cucumber and ponzu.

White miso, scallion, wakame and tofu.

Marinated wakame over a bed of cucumber and ponzu.

Lettuce, cucumber, tomato and carrot ginger dressing.

Tossed in cucumber, masago, scallion and spicy kobachi sauce.

Ceviche, marinated whitefish, garlic, tomato, cucumber, avocado and sesame seeds.

Mild spicy.

Grilled filet mignon served with bamboo shoots, mushrooms, snow peas and broccoli in special chef's sauce on a sizzling platter. Served with choice of rice.

Pan fried until golden brown served with mixed vegetables. Served with choice of rice.

Tender chunks of filet mignon sauteed with broccoli, straw mushroom, water chestnuts and snow peas in chef's brown sauce. Served with choice of rice.

Tenderly sliced filet mignon sauteed with onion in tomato sauces. Served with choice of rice.

Fresh whole yellowtail snapper delicately fried until crispy. Served with mixed vegetable and hot and spicy chili sauce. Served with choice of rice. Mild spicy.

Steamed with ginger and scallions. Served with choice of rice.

Seafood combination of shrimp, scallops, calamari, mussels, and vegetables, sauteed in tasty wine sauce. Served with a crispy shredded potato basket and choice of rice.

Combination of lobster, shrimp, scallops, calamari, mussel, and vegetables served on a sizzling platter. Served with choice of rice.

Fresh shrimp sauteed with onion, scallion, sweet red pepper, green pepper and water chestnuts in black bean sauce. Served with choice of rice.

Fresh shrimp and scallops sauteed with shredded celery, carrot, water chestnuts and mushrooms in hot garlic sauce. Served with choice of rice. Mild spicy.

Fresh shrimp, sauteed with broccoli, water chestnuts, red pepper, snow peas and baby corn in white wine sauce. Served with choice of rice.

Fresh shrimp and chicken sauteed with broccoli, straw mushrooms, water chestnuts and snow peas in the special light sauce. Served with choice of rice.

The generals favorite dish. Tender chunks of boneless chicken marinated in a garlic sauce, lightly breaded and fried, sprinkled with sesame seeds. Garnished with steamed broccoli. Served with choice of rice.

Served with choice of rice.

Sliced of beef fried until crispy and sauteed with hot peppers and tangerine peel with a light and aromatic orange flavor. Garnished with steamed broccoli. Served with choice of rice. Mild spicy.

Sliced pork, chicken and shrimp sauteed with mushrooms, water chestnuts, bamboo shoots, broccoli and snow peas in the spicy brown sauce. Served with choice of rice. Mild spicy.

Sliced beef sauteed with scallion, bamboo shoot, onion, and mushroom. Served with choice of rice.

Rack of New Zealand lamb grilled to your perfection. Served with mixed vegetable. Served with choice of rice.

Lightly breaded shrimp sauteed with our chef's special orange creamy sauce topped with glazed walnuts. Served with choice of rice.

Thinly sliced center cut pork loin sauteed with onions in a homemade tomato sauce. Served with choice of rice.

Diced cut fresh shrimp and pork cooked with onion, peas, and carrots in white rice.

Special fried rice with shrimp, beef, chicken, pork, and vegetables.

Your choice of entree with your choice of soup, appetizer and ice cream.

Homemade wide rice noodle sauteed with beef, scallion, onion and bean sprout.

Soft egg noodle sauteed with onion bean sprout, pea pod and shredded celery and carrot.

Fine rice noodle sauteed with shrimp, chicken, beef, pork, onion, bean sprout, pea pod and egg in curry sauce.

Pan fried crispy thin egg noodle topped with shrimp, calamari, chicken and pork with mixed vegetables.

Your choice of entree with your choice of soup, appetizer and ice cream.

Sauteed in a light brown sauce.

Sauteed in oyster sauce.

Mild spicy.

Fresh bean curd sauteed with black bean hot spicy sauce. Mild spicy.

Lightly fried bean curd. Sauteed with mixed vegetables in chef's brown sauce.

Mild spicy.

Broccoli, pea pod, baby corn, straw mushroom, water chestnut and carrot sauteed in a light sauce.

Your choice of entree, soup, appetizer and ice cream.

Beef sauteed with fresh green peppers and onions in black bean sauce.

Beef sauteed with snow pea, bamboo shoots, mushrooms and water chestnuts in oyster sauce.

Beef sauteed with pea pods, water chestnuts, broccoli, mushrooms, Napa, carrot, celery and bean sprouts in chef's brown sauce.

Beef sauteed with fresh broccoli and water chestnuts in brown sauce.

Beef sauteed with bamboo shoot, mushroom, carrots, and celery in hot garlic sauce. Mild spicy.

Beef sauteed with bamboo shoots in plum sauce, topped with green onion and shredded cucumber. Mild spicy.

Beef sauteed with fresh broccoli, bamboo shoots and straw mushrooms in chefs spicy hot pepper sauce. Mild spicy.

Beef sauteed with green pepper, carrot, and onion in spicy yellow curry sauce. Mild spicy.

Shrimp with celery, water chestnuts, pea pods and mushrooms set in a crispy shredded potato nest and sprinkled with cashew nuts.

Shrimp sauteed with snow peas, bamboo shoots, mushrooms and water chestnuts in oyster sauce.

Shrimp sauteed with water chestnuts, mushrooms, carrot and celery in hot spicy garlic sauce. Mild spicy.

Shrimp sauteed in rich brown sauce with green pepper, onion water chestnuts, and peanuts. Mild spicy.

Shrimp sauteed with mushrooms, water chestnuts, pea pods and egg in a light delicate sauce.

Shrimp sauteed with finely diced bamboo shoots, scallions, and mushrooms mixed with spicy chili sauce. Mild spicy.

Shrimp dipped in egg batter and lightly fried. Served with sweet and sour sauce.

Marinated shrimp sauteed with water chestnuts, pepper, snow peas, baby corn and scallions in Sa-Cha sauce. Mild spicy.

Fresh scallops sauteed with snow peas, bamboo shoots, mushrooms and water chestnuts in oyster sauce.

Scallops sauteed in rich brown sauce with green pepper, onion, water chestnuts, and peanuts. Mild spicy.

Calamari sauteed with green and sweet red peppers, water chestnuts and onions in black bean sauce.

Tender chunks of lobster meat sauteed with celery, water chestnuts and mixed vegetables in a white wine sauce.

Tender spring chicken with celery, water chestnuts, pea pods and mushrooms set in a crispy shredded potato nest.

Delicately fried chicken breast in egg batter coated with special lemon sauce, garnished with steamed broccoli.

Chicken sauteed with water chestnuts, bamboo shoots, mushrooms, carrots and celery in hot spicy garlic sauce. Mild spicy.

Chicken sauteed in a rich brown sauce with peppers, onion, water chestnuts, and peanuts. Mild spicy.

Chicken sauteed with pea pods, water chestnuts, broccoli, mushrooms, napa, carrot and bean sprouts in chefs brown sauce.

Chicken with fresh broccoli, bamboo shoots, baby corn and straw mushrooms sauteed in chefs spicy hot pepper sauce. Mild spicy.

Chunks of chicken in egg batter, lightly fried served with sweet and sour sauce.

Chicken sauteed with green pepper carrot and onion in spicy yellow curry sauce. Mild spicy.

Chicken sauteed with mushroom, snow peas, bamboo shoots and Chinese Napa in brown sauce.

Crispily fried chicken cut in pieces with bone. Served with crispy garlic soy sauce.

Original Chinese recipe for roasted duck with crispy skin, half duck cut in pieces with bone and served with mixed vegetables.

This world-famous dish receives extra special attention in our kitchen. The crispy skin and sliced meat are served with thin Mandarin pancakes and traditional accompaniment. This also includes duck fried rice and choice of dessert. Allow half an hour for preparation.

Comes with your choice of soup, appetizer and ice cream.

Shredded pork sauteed with water chestnuts, bamboo shoots, mushrooms, carrot and celery in hot spicy garlic sauce. Mild spicy.

Shredded pork sauteed with bamboo shoots in plum sauce topped with green onion and shredded cucumber. Mild spicy.

Sliced roast pork with pea pods, water chestnuts, broccoli, mushroom, napa, carrots, celery and bean sprouts in chef's brown sauce.

Sliced roast pork with broccoli, bamboo shoots, baby corn, straw mushrooms, sauteed in chef's spicy hot pepper sauce. Mild spicy.

Chunks of pork loin delicately fried in egg batter, served with green pepper, onion and pineapple in sweet and sour sauce.

Shredded pork sauteed with Chinese cabbage, mushroom, bamboo shoots and eggs. Served with four Mandarin pancakes.

Eight piece chef selection with California roll and tuna roll.

Sixteen piece chef selection with tuna roll.

Six piece sushi, nine-piece sashimi, and shrimp tempura roll.

Chef inspired sashimi platter over sushi rice.

Spicy poke roll, rainbow roll, and crunch roll.

Fried shrimp, eel, masago, scallion: topped with avocado and eel sauce.

Fried shrimp, avocado, scallion: sesame seeds, eel sauce.

Kani, avocado, cucumber and sesame seeds.

Fried softshell crab, avocado, masago, scallion - seaweed outside and eel sauce.

Spicy Kani, cucumber and sesame seeds.

Spicy crawfish, cucumber and sesame seeds.

Salmon, tuna, avocado, wrapped in whitefish: broiled in oven with spicy mayo and eel sauce.

Fried shrimp, cream cheese: topped with eel, avocado and eel sauce.

Coconut shrimp, pineapple, avocado, cream cheese: topped with candied walnuts and eel sauce.

Fried shrimp, cream cheese, cucumber: topped with shrimp, avocado, sweet habanero and eel sauce.

Fried lobster tail, cucumber, spicy mayo: topped with avocado, masago and eel sauce.

Steamed lobster, masago, scallion tossed in kewpie: topped with avocado and sesame seeds.

Baked fish in a creamy garlic sauce over a Shrimp Tempura roll.

Tempura chicken, fried onion, cucumber: sesame seeds and eel sauce.

Steak, fried onion, cucumber, wasabi aioli: seaweed outside, sesame seeds and eel sauce.

Spicy crawfish, avocado: topped with torch seared white fish and cajun aioli.

Spicy crawfish, cucumber: topped with shrimp and avocado and eel sauce.

Steak, cream cheese, cucumber: topped with shrimp and avocado.

Salmon, cream cheese, scallion: sesame seeds.

Salmon, avocado, cream cheese: sesame seeds.

Tuna, salmon, cucumber, scallion: topped with masago.

Choice of salmon, tuna, or white tuna tossed in masago, scallion, kobachi sauce: sesame seeds.

Kani, cucumber, scallion, masago : topped with salmon, tuna, white fish and avocado.

Fried shrimp, cream cheese, cucumber, masago, scallion: topped with salmon, tuna, white fish and avocado.

Spicy Kani, cucumber: topped with spicy tuna, avocado.

Salmon, cream cheese, scallion: panko fried topped with spicy crab and eel sauce.

Tuna, kani, cream cheese, avocado, masago, scallion : panko fried and eel sauce.

Kani, cucumber, cream cheese: topped with salmon.

Fried shrimp, cream cheese, cucumber: topped with tuna and avocado.

Fried shrimp, spicy crawfish, cucumber: topped with avocado and side of tuna poke.

Tuna, salmon, white fish, avocado, scallion: topped with a trio of tobiko.

Fried shrimp, cucumber: topped with white tuna, avocado and black tobiko.

Carrot, cucumber, scallion: topped with avocado, candied walnuts and eel sauce.

Cucumber, avocado: seaweed outside and sesame seeds.

Creamy baked mushrooms: i/o, avocado, cucumber and sesame seeds.

Fried tofu, scallion: topped with avocado and sweet habanero sauce.

Six piece vegetarian sushi pieces and twelve pieces sushi roll.

Siu mei.

Sugar-free, non-caffeinated.

Choice of three ice cream filled mochi: strawberry, green tea, black sesame, or red bean. .

Tempura battered banana, candied walnuts, choice of ice cream: vanilla, chocolate, or pistachio.

Fried shrimp, cream cheese, and cucumber. Topped with tuna and avocado.

Fried shrimp, spicy crawfish, and cucumber. Topped with avocado and side of tuna poke.

Tuna, salmon, white fish, avocado, and scallion. Topped with a trio of tobiko.

White miso, scallion, wakame, and tofu.

Marinated wakame over bed of cucumber and ponzu.

Lettuce, cucumber, tomato, and carrot ginger dressing.

Tossed in cucumber, masago, scallion, and spicy kobachi sauce.

Ceviche, marinated whitefish, garlic, tomato, cucumber, avocado, and sesame seeds.

Steamed edamame. Tossed in salt and togarashi.

Torch seared tuna, scallion, masago, sesame seeds, and ponzu.

Six slices of fresh salmon rolled in cucumber, avocado, capers, and ponzu.

Bite size tuna tossed in kobachi sauce. Served in an edible shell.

Kani and avocado and baked in creamy white sauce. Crunchy wontons.

Salmon, kani, cream cheese, masago wrapped in cucumber, and ponzu.

Salmon, cream cheese, scallion, and sesame seeds.

Salmon, cream cheese, scallion, and sesame seeds.

Tuna, salmon, cucumber, scallion, and topped with masago.

Tossed in masago, scallion, kobachi sauce, and sesame seeds.

Kani, cucumber, scallion, and masago. Topped with salmon, tuna, white fish, and avocado.

Fried shrimp, cream cheese, cucumber, masago, and scallion. Topped with salmon, tuna, white fish, and avocado.

Spicy Kani and cucumber. Topped with spicy tuna and avocado.

Salmon, cream cheese, scallion and panko fried. Topped with spicy crab and eel sauce.

Tuna, kani, cream cheese, avocado, masago, scallion, panko fried, and eel sauce.

Kani, cucumber and cream cheese. Topped with salmon.

Fried shrimp, cream cheese, and cucumber. Topped with tuna and avocado.

Fried shrimp, spicy crawfish, and cucumber. Topped with avocado and side of tuna poke.

Tuna, salmon, white fish, avocado, and scallion. Topped with a trio of tobiko.

Fried shrimp and cucumber topped with white tuna, avocado, and black tobiko.

Carrot, cucumber, and scallion. Topped with avocado, candied walnuts, and eel sauce.

Cucumber, avocado, seaweed outside, and sesame seeds.

Creamy baked mushrooms, avocado, cucumber, and sesame seeds.

Fried tofu and scallion topped with avocado and sweet habanero sauce.

Six pieces vegetarian sushi pieces and twelve pieces sushi rolls.

Tempura battered banana and candied walnuts.

Lemongrass infused syrup and lemon wedge.

Sugar free and non caffeinated.

Quarter.

Four pieces.

Four pieces.

Three pieces.

Three pieces.

Two pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Two pieces.

Two pieces.

Two pieces.

Three pieces.

Two pieces.

Two pieces.

Quarter.

Served with fried rice.

26 oz.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Two pieces.

Two pieces.

Eight pieces.

Five pieces.

Five pieces.

Six pieces

Six pieces.

Five pieces.

Twelve pieces.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Half. Served with fried rice.

For two. Whole boneless duck. Served with duck fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

26 oz.

26 oz.

26 oz.

26 oz.

26 oz.

26 oz.

26 oz.

26 oz.

26 oz.

Fresh broccoli, peapod, mushroom, carrot, celery, baby corn, and water chestnut. Light garlic sauce on the side.

Peapod, mushroom, onion, bean sprouts, bamboo shoot, and water chestnuts. Light garlic sauce on the side.

Peapod, bean sprouts, celery, and carrot with soft egg noodles. Light garlic sauce on the side.

Light garlic sauce on the side.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with duck fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Sashimi platter over sushi rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Eight pieces. California roll and tuna roll.

Sixteen pieces. Tuna roll.

Six pieces sushi, nine piece sashimi, and shrimp tempura roll.

Spicy poke roll, rainbow roll, and crunch roll.

Sashimi platter over sushi rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Served with egg roll and fried rice.

Six. Served with egg roll and fried rice.

Steamed edamame: tossed in salt and togarashi.

Five piece chef selection.

Torch seared tuna, scallion, masago, sesame seeds: ponzu.

Bite size tuna tossed in kobachi sauce: served in an edible shell.

Kani and avocado, baked in creamy white sauce: crunchy wontons.

Salmon, kani, cream cheese, masago wrapped in cucumber :ponzu.

Spicy.

Spicy.

Spicy.

White miso, scallion, wakame, tofu.

Marinated wakame over bed of cucumber: ponzu.

Lettuce, cucumber, tomato: carrot ginger dressing.

Tossed in cucumber, masago, scallion: spicy kobachi sauce.

Ceviche, marinated whitefish, garlic, tomato, cucumber, avocado: sesame seeds.

Fried shrimp, eel, masago, scallion: topped with avocado, eel sauce.

Fried shrimp, avocado, scallion: sesame seeds, eel sauce.

Kani, avocado, cucumber: sesame seeds.

Fried softshell crab, avocado, masago, scallion: seaweed outside, eel sauce.

Spicy kani, cucumber: sesame seeds.

Spicy crawfish, cucumber: sesame seeds.

Salmon, tuna, avocado, wrapped in whitefish: broiled in oven with spicy mayo, eel sauce.

Fried shrimp, cream cheese: topped with eel, avocado, eel sauce.

Coconut shrimp, pineapple, avocado, cream cheese: topped with candied walnuts, eel sauce.

Fried shrimp, cream cheese, cucumber: topped with shrimp, avocado, sweet habanero, eel sauce.

Fried lobster tail, cucumber, spicy mayo: topped with avocado, masago, eel sauce.

Steamed lobster, masago, scallion tossed in kewpie: topped with avocado, sesame seeds.

Baked fish in a creamy garlic sauce over a shrimp tempura roll.

Tempura chicken, fried onion, cucumber: sesame seeds, eel sauce.

Steak, fried onion, cucumber, wasabi aioli: seaweed outside, sesame seeds, eel sauce.

Spicy crawfish, avocado: topped with torch seared white fish and Cajun aioli.

Spicy crawfish, cucumber: topped with shrimp and avocado, eel sauce.

Steak, cream cheese, cucumber: topped with shrimp and avocado.

Salmon, cream cheese, scallion: sesame seeds.

Salmon, avocado, cream cheese: sesame seeds.

Tuna, salmon, cucumber, scallion: topped with masago.

Choice of salmon, tuna or white tuna tossed in masago, scallion, kobachi sauce: sesame seeds.

Kani, cucumber, scallion, masago: topped with salmon, tuna, white fish, avocado.

Fried shrimp, cream cheese, cucumber, masago, scallion: topped with salmon, tuna, white fish, avocado.

Spicy kani, cucumber: topped with spicy tuna, avocado.

Salmon, cream cheese, scallion: panko fried topped with spicy krab, eel sauce.

Tuna, kani, cream cheese, avocado, masago, scallion: panko fried, eel sauce.

Kani, cucumber, cream cheese: topped with salmon.

Fried shrimp, cream cheese, cucumber: topped with tuna, avocado.

Fried shrimp, spicy crawfish, cucumber: topped with avocado and side of tuna poke.

Tuna, salmon, white fish, avocado, scallion: topped with a trio of tobiko.

Fried shrimp, cucumber: topped with white tuna, avocado, black tobiko.

Carrot, cucumber, scallion: topped with avocado, candied walnuts, eel sauce.

Cucumber, avocado: seaweed outside, sesame seeds.

Creamy baked mushrooms: i/o, avocado, cucumber, sesame seeds.

Fried tofu, scallion: topped with avocado, sweet habanero sauce.

Six piece vegetarian sushi pieces: twelve pieces sushi roll.

Eight piece chef selection: California roll, tuna roll.

Sixteen piece chef selection: tuna roll.

Six piece sushi, nine piece sashimi: shrimp tempura roll.

Chef inspired sashimi platter over sushi rice.

Spicy poke roll, rainbow roll and crunch roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Whole boneless duck served w duck fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh broccoli, peapod, mushroom, carrot, celery, baby corn and water chestnut.

Peapod, mushroom, onion, bean sprouts, bamboo shoot and water chestnuts.

Peapod, bean sprouts, celery and carrot with soft egg noodles.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with duck fried rice.

Spicy.

Spicy.

Spicy.

Choice of three ice cream filled mochies: strawberry, green tea, black sesame or red bean.

Tempura battered banana, candied walnuts, choice of ice cream: vanilla, chocolate or pistachio.

Lemongrass infused syrup, lemon wedge.

Sugar-free, non-caffeinated.