Sokai Sushi Bar (The Falls)

Diced tuna, avocado, red onion, gyoza skin taco tobiko, microgreens, and lemon pepper sauce.

Salmon truffle, spicy mayo, tobiko, aji amarillo, aioli, guacamole, and gyoza skin taco.

Edamame beans and chili sweet garlic sauce.

Tuna on a bed of red onions and cream cheese on top of a tortilla with microgreens, tobiko, aji amarillo, and truffle oil.

Crispy rice, cream cheese, krab salad, salmon wakame salad, sesame seeds, eel sauce, and masago.

Causa Amarillo, avocado, tomato, sweet potato, and ceviche.

Crispy rice, handmade guacamole, truffle salmon tartare on top, tobico, microgreens, and aji amarillo.

Pork belly den miso sauce, sweet potato mash, ell sauce, and garnished with a slice of jalapeno.

Smoke lamb with a mint pico de gallo, guacamole in a crispy gyoza skin taco

3oz of wagyu burger, goat cheese, caramelized onions, baby arugula, eel sauce and jalapeno sauce

Lobster, steamed buns, fried shallots, spring mix and truffle aioli

Tempura Lobster, almonds and spicy mayo

lobster, avocado, tobiko, pop chocolate, tempura flakes, and ponzu clarified butter sauce

Traditional Japanese soup with soy bean base, tofu, scallions, and wakame.

Medley of seafood served in miso soup.

Shrimp chowder, queso fresco, edamame, and poached egg.

Marinated Japanese seaweed.

Krab, salmon, red tuna, escolar, avocado, seaweed, and ponzu creamy sauce.

Chopped salmon or tuna, diced avocado, tobiko, sweet potato chips, ponzu, and spicy creamy sauce.

Chopped krab, spicy mayo, sweet potato chips, and eel sauce.

Salmon, tuna, escolar, avocado, spring mix, asparagus, red onions, soybean paper, and ponzu sauce.

Tuna, salmon, white tuna, white fish, kani stick, octopus, wakame, masago and avocado.

Krab salad, avocado, asparagus, salmon, citrus soy, sesame seeds, and yuzu creamy aioli.

Krab salad, avocado, asparagus, tuna, citrus soy, sesame seeds, and yuzu creamy aioli.

hamachi tartare truffle, scallions, red onion, guacamole, shallots, tobiko, microgreens and wasabi dressing sauce

8 Pieces.

8 Pieces.

8 Pieces.

8 Pieces.

8 Pieces.

8 Pieces.

Oseki kanikama, masago, sesame seed, mayo, soy paper, and ponzu clarified butter sauce.

Mamenori, salmon, cream cheese, breaded eel, avocado, kani osaki, masago, crispy rice, truffle oil, aji amarillo, and eel sauce. Served spicy.

Soy paper, krab salad, avocado, fried shrimp, cream cheese, masago, salmon, guacamole, aji amarillo sauce, tortilla chips, and truffle oil. Served spicy.

Kani stick, avocado, cream cheese, tobiko, chopped shrimp tempura, honey mustard, sweet potato, and eel sauce.

Shrimp tempura, cream cheese, avocado, jalapeno, spicy mayo, and broiled Parmesan cheese. Served spicy.

Salmon, krab salad, shrimp tempura, tobiko, avocado, cream cheese, tuna tartare, tempura flakes, spicy mayo, and eel sauce.

Cream cheese, salmon, avocado, shrimp tempura, mamenori, tempura flakes, crispy quinoa, eel, and eel sauce.

Krab salad, cream cheese, avocado, tobiko shrimp tempura, soybean paper, honey, eel, and almonds.

Krab salad, avocado, shrimp tempura, masago, tempura flakes, soybean paper, white fish, leche de tigre, and sweet potato chips.

Shrimp tempura, krab salad, goat cheese, avocado, tempura flakes, tobiko, tuna, aji amarillo sauce, and eel sauce. Served spicy.

Salmon, tuna, cream cheese, avocado, tobiko, tempura flakes, soybean paper, spicy mayo, and eel sauce.

Shrimp tempura, avocado, tobiko, cream cheese, dynamite, and eel sauce. Served spicy.

Sweet plantain, krab salad, shrimp tempura, cream cheese, avocado, shallots, spicy mayo, and eel sauce.

Ceviche, avocado, sweet potato, masago, soybean paper, salmon, aji amarillo, white sauce, and sweet potato chips. Served spicy.

Shrimp tempura, cream cheese, avocado, tobiko, banana, sweet potato chips, and eel sauce.

Shrimp tempura, cream cheese, asparagus, avocado, eel sauce, and spicy mayo.

Mamenori, masago, krab dip, fried shallots, osaki kani avocado shrimp tempura, salmon tataki, sauce, citrus sauce, honey truffle sriracha, and golden flakes.

Pepper seared tuna, microgreens, sesame seed, and ponzu sauce.

Octopus, Peruvian corn, fingerling potato, chimichurri, and antichuchera sauce.

Tempura lobster, spicy mayo, and crispy almonds.

1 Piece.

1 Piece.

1 Piece.

1 Piece.

1 Piece.

1 Piece.

1 Piece.

Fifteen pieces of our chef's choice of the day. Please contact the merchant for today deluxe sashimi platter selection.

Corvina seabass, aji limo, cancha, sweet potato, choclo, aji amarillo, leche de tigre, and red onions.

Corvina sea bass, octopus, shrimp, aji limo, aancha, sweet potato, choclo, aji amarillo, leche de tigre, sriracha Sauce and red onions. Served spicy.

Ahi tuna, crispy quinoa, avocado, micro shiso, nori, ponzu, and leche de tigre.

Octopus, tobiko, yuca chips, and ahi amarillo aioli. Served spicy.

Thin hamachi slices served with citrus soy sauce, cilantro, and jalapeno on top. Served spicy.

Tuna or salmon, tobiko, microgreens and garnished nikkei sauce with a choice of aji amarillo or citrus sauce

Fried rice, egg omelette, scallions, oyster sauce, and red pepper.

Deep fried corvina, calamari, octopus and shrimp with tartar sauce, and jalapeno sauce.

Stir fried noodles, Japanese sauce, and veggies.

Beef tenderloin stir fry, French fries, and jasmine rice.

Grilled chicken or beef covered in teriyaki sauce. Served with rice or fries.

Grilled chicken or beef covered in teriyaki sauce. Served with rice or fries.

Breaded chicken or beef cut into small pieces. Served with rice or fries.

Breaded chicken or beef cut into small pieces. Served with rice or fries.

Pieces of breaded shrimp fried to perfection.Served with rice or fries.

Fried Fish strips with tartar sauce. Served with rice or fries.

Please contact the merchant for drinks selection.

San pellegrino.

Chocolate milk, nutella, strawberry, maria crackers, condensed milk, and crushed peanut.

Crispy donuts, condensed milk, and powdered sugar.

Crunchy spring paper roll, salmon, scallion, cream cheese, eel sauce, spicy mayo, sesame seeds.

Diced tuna, avocado, red onion, gyoza skin taco and lemon pepper sauce.

Pepper seared tuna, microgreens, sesame seeds and ponzu sauce.

Edamame beans, chilli sweet garlic sauce.

Edamame beans, chilli sweet garlic sauce.

Pork dumplings and ponzu sauce.

octopus, peruvian corn, fingerling potato, chimichurri, and antichuchera sauce.

causa amarilla, avocado, tomato, sweet potato and ceviche.

Tempura lobster, spicy mayo and crispy almonds.

traditional japanese soup based on soy bean, tofu, scallions, and wakame.

medley of seafood served in miso soup.

shrimp chowder, queso fresco, edamame and poached egg.

Marinated Japanese seaweed.

krab, salmon, red tuna, escolar, avocado, seaweed, and ponzu creamy sauce.

Hopped salmon or tuna, diced avocado tobiko, ponzu and spicy cream sauce.

chopped krab, spicy mayo, sweet potato chips, and eel sauce.

shrimp tempura, salmon, krab salad, avocado, asparagus, spring mix, soy bean, and yuzu ginger sauce.

Salmon, tuna, escolar, avocado, spring mix, asparagus, red onions, soybean paper and ponzu sauce.

Tuna, salmon, white tuna, white fish, kani stick, octopus, wakame, masago, and avocado.

Gunkan tuna, seared foie gras, mango sauce, tobiko, eel sauce, golden flakes, cancha powder.

Tuna on a bed of cream cheese on top of a tortilla with microgreens, aji amarillo and truffle oil.

Crispy rice, handmade guacamole, truffle salmon tartare on top, microgreens and aji amarillo.

Pork belly, steamed buns, aioli, crispy sweet potato and red onion sauce.

Krab salad, avocado, asparagus, salmon, citrus soy and yuzu creamy aioli.

Krab salad, avocado, asparagus, tuna, citrus soy and yuzu creamy aioli.

salmon truffle, spicy mayo, tobiko, aji amarillo aioli, guacamole, and gyoza skin taco.

Corvina seabass, aji limo, cancha, sweet potato, choclo, aji amarillo, leche de tigre and red onions.

Corvina seabass, celery aji limo, cancha, choclo, aji amarillo, leche de tigre and red onions.

corvina sea bass, octopus, shrimp, aji limo cancha, sweet potato, choclo, aji amarillo leche de tigre, sriracha sauce, and red onions.

Corvina seabass, sweet potato, choclo, crispy calamari, rocotto pepper, sriracha and leche de tigre and red onions.

Ahi tuna, crispy quinoa, avocado, micro shiso, nori, ponzu and leche de tigre.

octopus, tobiko, chopped ceviche, microgreens yucca chips, and aji amarillo aioli.

tobiko, microgreens, and garnished with a choice of: nikkei sauce, aji amarillo, or citrus house sauce.

thin hamachi slices served with citrus soy sauce, cilantro and jalapeño on top.

oseki kanikama, masago, sesame seed, mayo soy paper, and ponzu clarified butter sauce.

mamenori, salmon, cream cheese, eel, avocado kani osaki, masago, crispy rice, truffle oil, aji amarillo, and eel sauce.

soy paper, krab salad, avocado, fried shrimp cream cheese, masago, salmon, guacamole aji amarillo sauce, tortilla chips, and truffle oil.

shrimp tempura, cream cheese, avocado, jalapeño spicy mayo, and broiled parmesan cheese.

lobster tail tempura panko, wakame salad, aji amarillo aioli, and tobiko yuzu.

Crunchy soft shell crab, cream cheese, avocado sweet curry, torched smoked salmon and masago jalapeño.

Salmon, krab salad, shrimp tempura, tobiko, avocado cream cheese, tuna tartare, tempura flakes, spicy mayo and eel sauce.

nori, fried shrimp, goat cheese, sesame seed avocado, crunchy shallots, scallion, chimichurri masago, masago arare, and salt garlic sauce.

Nori, spicy tuna, asparagus, cream cheese chopped fried shrimp, truffle spicy mayo eel sauce, scallion, almonds and tobiko.

cream cheese, salmon, avocado, shrimp tempura mamenori, tempura flakes, crispy quinoa, eel and eel sauce.

shrimp tempura, avocado, tobiko, cream cheese dynamite, and eel sauce.

Kani stick, avocado, cream cheese, tobiko, chopped shrimp tempura, honey mustard, sweet potato and eel sauce.

krab salad, avocado, shrimp tempura, masago tempura flakes, soybean paper, white fish, leche de tigre, and sweet potato chips.

shrimp tempura, krab salad, nori, goat cheese avocado, tempura flakes, tobiko, tuna, aji amarillo sauce, and eel sauce.

salmon, tuna, cream cheese, avocado, tobiko tempura flakes, soybean paper, spicy mayo, and eel sauce.

sweet plantain, krab salad, shrimp tempura cream cheese, avocado, shallots, spicy mayo and eel sauce.

ceviche, avocado, masago, soybean paper, salmon aji amarillo, white sauce, and sweet potato chips.

shrimp tempura, salmon, cream cheese, mango and kanikama crunchy krab salad.

shrimp tempura, cream cheese, avocado, tobiko banana, sweet potato chips, and eel sauce.

salmon, krab salad, cream cheese, avocado mango, sweet plantain, lightly breaded, and eel sauce.

shrimp tempura, cream cheese, asparagus avocado eel sauce, and spicy mayo.

krab salad, cream cheese, avocado, shrimp tempura, soybean paper, honey, eel, and almonds.

Fried rice, egg omelette, scallions, oyster sauce and red pepper.

Stir fried quinoa, egg omelette, scallions, eel sauce and red pepper.

deep fried corvina, calamari, octopus and shrimp with tartar sauce, and jalapeño sauce.

Arborio rice, medley Japanese mushroom, creamy truffle oil, crunchy miso mushroom.

Stir fried noodles, Japanese sauce and veggies.

Beef tenderloin stir fry, French fries and jasmine rice.

NY wagyu steak, rosemary mashed potato, miso demi-glace on the side.

grilled salmon to perfection, ponzu butter sauce glaze, and crispy spinach.

Chicken sauté with teriyaki sauce.

Beef sauté with teriyaki sauce.

Breaded beef cut into small pieces.

Breaded beef cut into small pieces.

Multiple pieces of breaded shrimp fried to perfection.

Quinoa crusted corvina seabass with honey mayo.

Manjar blanco, port wine meringue, candied ginger and strawberry coulis.

Crumbly cookies, dulce de leche filling and powdered sugar.

Crispy donuts, condensed milk and powdered sugar.

chocolate milk, nutella, strawberries, mariacrackers, condensed milk, and crushed peanuts.

Regular or diet.

Regular or strawberry.

Homemade.

Sparkling.

Sparkling.

Fiji.