Adobo sea-salt cured impossible burger patty, caramelized mojo onions, string potato chips, on a Cuban bread; served with a side of tostones.

A thin layer of masa dough, in the shape of a boat, golden fried to crisp perfection filled with chopped onion, cured brûlée chipotle pepper, green salsa, and stash-made smoked & cured corn husk & chorizo.

An assortment of stuffed pasta, including fagottini, ravioli, agnolotti, mezzelune, tortelloni, served with stash-made sauces.

Impossible burger patty, Asian slaw, tonkatsu Japanese steak sauce, pineapple, kewpie Japanese mayo, Hawaiian roll with a side of fries.

Grilled impossible burger patty, mustard, mayo, cheese sauce, tomato, lettuce, house-made pickles, with a side of stash made Jack Daniel’s sauce and french fries.

Marinated impossible burger patty, topped with lomo saltado style tomatoes and onions, fried sweet potato, on a French Peruvian bread with a side of Peruvian purple potatoes.

Fried impossible burger patty, cheese, white truffle mole, fire-roasted tomatoes, stash made BBQ pulled ‘shrooms, onion rings, stash made pickles, stashed mayo, with a courvoisier oyster mushroom bordelaise glaze and fries.

Stash made falafel patty, KFC style slaw, casheesh eggplant cream sauce, seasoned tomatoes; served with seasoned pita chips.

Chef’s choice of locally sourced cheeses, fruit, vegetables, and stash-made bread.

Stash made dough and sauce, locally sourced mozzarella cheese.

Stash made dough, basil, tomatoes, locally sourced mozzarella cheese.

On everything bagel.

Sausage, egg and cheese on English muffin.

Egg, tomato and scallion on buttered Cuban bread.

Picarones with caramel sauce, jalebi with saffron orange glaze, old fashion donut with sugar glaze.

Gluten free, vegan. Topped with chocolate ganache and chocolate chips.

Layered white chocolate and dark chocolate cake, chocolate ganache, and white chocolate ganache.

Rice crispy treat meets berry captain crunch.