Thin rice noodles sauteed with shrimp, chicken, bean sprouts, scallions, egg, and peanuts.

Special roll of chicken and mixed vegetables, fried until golden brown and crispy.

Royal style of curry with avocado, potatoes, cashew nuts, and coconut milk.

With mixed vegetable and hot curry paste.

Shrimp with Thai straw mushrooms.

Definitely green, but rarely sweet this is one of the basic Thai curry styles.

Quick wok toss with sauce, broccoli, baby carrots, napa cabbage, and snow peas.

With mixed vegetable and hot curry paste.

Bell pepper, onion, and zucchini.

Royal style of curry with avocado, potatoes, cashew nuts, and coconut milk.

Special roll of chicken and mixed vegetables, fried until golden brown and crispy.

Chicken drumsticks lightly battered, deep fried until crispy.

Thin sites of beef or chicken marinated in coconut sauce, then barbecued to perfection. Served with peanut sauce and cucumber salad.

Thin rice noodles sauteed with shrimp, chicken, bean sprouts, scallions, egg, and peanuts.

Shrimp with Thai straw mushrooms.

Shrimp, imitation crab, mussels, squid, and Thai straw mushroom.

Chicken with Thai straw mushroom.

Tom yum hot pot for two to three persons three prawns, three pieces of fish, six mussels, and six shrimp.

Slice of beef with Thai spices and lime juice served on a salad bed.

Beef, pork or chicken with juice, Thai herbs, and spices.

Tangerine orange dressings.

Thai rice noodles with tofu, bean sprouts. scallions, egg, and grand peanuts chicken a shrimp.

Large, flat noodles with snow peas, Chinese broccoli, mushrooms, and onions in an oyster black bean sauce.

Lo main noodles with Chinese broccoli, mushrooms, and onions in brown sauce.

Soba noodles with bok choy, scallions, and onion.

Hokkien noodles with bok choy, bean sprouts, scallions, Chinese broccoli, and mushrooms.