Tomato, mozzarella, torn basil, olive oil, salt, and pepper on baked olive bread.

Solid white tuna salad prepared with dill, sweet peas, romaine lettuce, tomato, and red onion on San Francisco sourdough bread.

Oven-roasted chicken, Asiago cheese, roasted red peppers, romaine lettuce, tomato, and fat-free sun-dried tomato vinaigrette on a baked ciabatta roll.

Roasted turkey breast, chopped bacon, cheddar cheese, romaine lettuce, tomato, and mayonnaise on fresh-baked San Francisco sourdough bread.

Oven-roasted chicken breast, romaine lettuce, Asiago cheese, croutons, and Caesar dressing rolled in a wheat wrap.

Oven-roasted chicken breast, chopped bacon, hard-cooked egg, crumbled blue cheese, romaine lettuce, tomato, and Caribbean mango vinaigrette rolled in a wheat wrap.

Oven-roasted chicken breast, feta cheese, spinach, tomato, cucumber, red onion, Kalamata olives, and lemon oregano dressing rolled in a wheat wrap.

Oven-roasted turkey, cornbread stuffing, apple cranberry chutney, romaine lettuce, tomato, and mayonnaise rolled in a wheat wrap.

Oven-roasted chicken breast, Granny Smith apples, creamy brie cheese, spinach, and honey mustard dressing on folded pita bread.

Grilled skirt steak, sauteed mushrooms, sauteed onions, and mozzarella cheese on a ciabatta roll.

Tomatoes, mozzarella cheese, torn basil, kalamata olives, salt, and pepper on a bed of field greens with balsamic vinaigrette dressing on the side.

Asiago cheese and croutons tossed on a bed of hearts of romaine with Caesar dressing on the side.

Oven-roasted chicken breast, crumbled blue cheese, chopped bacon, hard-cooked egg, and tomato on a bed of field greens with Caribbean mango vinaigrette dressing on the side.

Tomatoes, cucumbers, red onion, and croutons on a bed of field greens with balsamic vinaigrette dressing on the side.

Kalamata olives, pepperoncini, roasted red peppers, tomatoes, red onion, and feta cheese on a bed of field greens with lemon oregano dressing on the side.

Marinated and grilled skirt steak, tomatoes, cucumbers, red onion, and carrots on a bed of field greens with balsamic vinaigrette dressing on the side.

Cheddar cheese, red onion, dried cranberries, toasted pecans, and croutons on a bed of field greens with Caribbean mango vinaigrette dressing on the side.

An order of two homemade baked empanadas.

Our version of the Greek favorite - a generous wedge of a filo dough pie stuffed with spinach and cheese, lightly seasoned with onion and herbs, and baked to flaky, crunchy perfection.

A filo dough pie stuffed with fresh cheese and baked to flaky crunchy perfection.

Choose from six varieties of house-baked cookies.

Gluten-free. Light, soft, and gooey almond-flavored cookies.

Italian biscotti with almonds, or chocolate chips and cranberries.

A cake-like cookie decorated with chocolate and vanilla frostings.

House-made blondie bar with white chocolate chips, coconut, and pecan pieces on a graham cracker crust.

Cake-like brownies with cream cheese swirl.

House-made bars with oats, chocolate chips, peanut butter, raisins, toasted coconut, walnuts, and sesame seeds.

A mix of honey and pecans baked on a shortbread crust coated with raspberry marmalade.

A rich, sweet, and tangy lemon filling baked on a shortbread crust.

A fudge brownie with walnuts with a crunchy cookie exterior.

Chocolate chip, walnut or cheesecake marble.

Loaded with sweet carrots and toasted pecans, layered with cream cheese frosting, and decorated with Italian meringue buttercream frosting and even more pecans.

Chocolate mousse center laced with raspberry flavor between thick layers of chocolate sponge cake and finished with chocolate French mousseline buttercream.

Flourless blend chocolate, fresh eggs, and sweet butter, covered in bittersweet chocolate glaze.

Three layers of chocolate cake with chocolate buttercream and whipped cream filling, and chocolate buttercream frosting.

Three-layer chocolate cake with a rich toasted pecan and coconut frosting.

Three layers of chocolate cake filled and decorated with chocolate fudge icing.

Three-layer chocolate red velvet cake with cream cheese filling and Italian meringue buttercream frosting.

Pistachio flavor and white chocolate ganache on a graham cracker crust, garnished with white chocolate shavings.

White chocolate cheesecake dotted with raspberries and finished with white chocolate ganache.

Mounds of hand-peeled Granny Smith and Rome apples under a streusel crumb topping.

Blueberry fruit pie with a streusel crumble topping.

Cherry fruit pie with a streusel crumble topping.

A rich filling of creamy chocolate, topped with fresh whipped cream.

Coconut milk and sweet coconut filling, topped with fresh whipped cream and toasted coconut.

Key lime filling on a graham cracker crust with fresh whipped cream decoration.

A blend of blackberry, blueberry, cherry, raspberry and strawberry.

The ultimate blend of sweet and tart in the true pie tradition.

Banana, walnut and chocolate chip cake layered with cream cheese frosting, and frosted with Italian meringue buttercream.

Traditional pastry made with layers of buttered, sweetened filo dough accented with chopped walnuts.

Pastry made with lightly baked choux dough filled with creamy custard filling and topped with chocolate icing.

Our award-winning dessert - lightly whipped lemon white chocolate mousse swirled on a shortbread tart crust.

A dome shape delight filled with praline mousse coated with chocolate, and seated on a cookie-like crust. Sugar-free!

A double shot of espresso brewed from ground Italian roasted coffee beans.

16 oz. A double shot of espresso brewed from ground Italian roasted coffee beans topped with foamy steamed milk.

A double shot of espresso brewed from ground Italian roasted coffee beans with steamed milk.

A latte flavored with caramel and vanilla syrups.

The original blend of premium black tea, vanilla, chai spices, and honey.

16 oz. a cup of hot tea with two tea bags.

24 oz. fresh brewed unsweetened iced tea served with a lemon wedge.

24 oz. fresh brewed unsweetened flavored iced tea. Check the "Daily Specials" page of Stork's website to see the flavor of the day.

24 oz. drink.

24 oz. fountain drink.

16.9 fluid oz.

Sparkling natural mineral water. 11.5 fluid oz.

Sparkling natural mineral water. 16.9 fluid oz. Requires bottle opener.

An all-natural tonic made with ginger, lime, and agave.

An all-natural energy drink made with matcha, mint, and lemon.

An all-natural tonic made with turmeric, lemon, black pepper, and agave.