Submarine

1 lbs of shrimp, deveined without the head, peel, and eat. Seafood a la carte. Build your own combos.

Seafood a la carte. Build your own combos.

One pound clams, 1 pound shrimp or crawfish, 2 lobster tails or 1 pound king crab legs or 1 pound of dungeness crab legs or 1 and a half pounds of snow crab legs. Combos include four sausages, two corn, two potatoes and one piece of bread.

Honey mustard, ranch, honey mango, and sriracha BBQ.

1 lbs of the largest of all crabs. Seafood a la carte. Build your own combos.

Seafood a la carte. Build your own combos.

1 lb of fresh middleneck or topneck clams direct from the gulf coast. Seafood a la carte. Build your own combos.

1 lb of shrimp, head on, and peel and eat. Seafood a la carte. Build your own combos.

1 lbs of the largest of all crabs. Seafood a la carte. Build your own combos.

1 lbs of shrimp, deveined without the head, peel, and eat. Seafood a la carte. Build your own combos.

Louisiana crawfish, live, and cooked fresh to order. Seafood a la carte. Build your own combos.

2 lobster tails, 4-5 oz each, and from the cold waters of the north Atlantic. Seafood a la carte. Build your own combos.

1 lb of New Zealand mussels on the half shell. Seafood a la carte. Build your own combos.

Seafood a la carte. Build your own combos.

Orleans style soup that contains chicken, crab meat, shrimp, sausage, okra, bell peppers, onions, celery, and rice.

One pound clams, 2 pounds shrimp or crawfish. Combos include four sausages, two corn, two potatoes and one piece of bread.

One pound clams, 1 pound shrimp or crawfish, 2 lobster tails or 1 pound king crab legs or 1 pound of dungeness crab legs or 1 and a half pounds of snow crab legs. Combos include four sausages, two corn, two potatoes and one piece of bread.

One pound clams, 1 pound shrimp, 1 pound crawfish, 2 pound snow crab legs. Combos include four sausages, two corn, two potatoes, and one piece of bread.

The garlic noodles with Andouille sausage, shrimp, squid, mussels, and topped with Parmesan cheese.

Stir fried corn kernels with Andouille sausage, shrimp, green onions, and fried shallots in a Cajun sauce.

Simple and yet so flavorful. A dry pasta dish with cajun seasoning topped with Parmesan cheese.

Andouille sausage, shrimp, eggs, corn, and green onions in a Cajun sauce.

Served with tartar sauce.

Honey mustard, ranch, honey mango, and sriracha BBQ.

Classic Cajun, lemon pepper, honey mango, and sriracha BBQ.

Panko breaded shrimp fried to perfection and served with your choice of fries. Served with cocktail sauce.

Served with our honey mango sauce.

Grilled items are in a cajun sauce topped with bread crumbs, Parmesan cheese, and parsley.

Grilled items are in a cajun sauce topped with bread crumbs, Parmesan cheese, and parsley.

Grilled items are in a cajun sauce topped with bread crumbs, Parmesan cheese, and parsley.

Passion fruit green tea with basil seeds and rainbow jelly.

Mango green tea with basil seeds and jellies.

Strawberry green tea with basil seeds and lychee jelly.