1/2dz. Gluten free.

Three Jumbo shrimps served with cocktail sauce. Gluten free.

Succulent chunks of Maine lobster, julienned Portuguese octopus and Bahamian conch in a citrus based ceviche preparation. Gluten free.

Succulent chunks of Maine lobster served over a bed of baby arugula with lemon and olive oil vinaigrette. Gluten free.

1/2dz Shucked Blue Point Oysters, 1/2dz Little Neck Clams, Octopus and Conch Ceviche, 2 Jumbo Shrimp and 1 Maine Lobster Tail. Gluten free.

Chunks of lobster meat in a cognac cream bisque. Gluten free.

Black Mediterranean Mussels prepared Fradiavolo or White wine, garlic, lemon sauce.

Baby artichokes wrapped in maple honey bacon, grilled, served over bruschetta tomatoes.

Little Neck Clams prepared Fradiavolo or White wine, garlic, lemon sauce.

Flour dusted calamari rings, flash fried and sided with Fradiavolo sauce.

Grilled Portuguese Octopus tentacle drizzled with ginger garlic Thai sauce garnished with baby arugula. Gluten free.

Served with tomato sauce and ricotta cheese.

Freshly baked bread served with fresh chopped heirloom tomatoes, garlic, fresh Italian herbs in a Balsamic Vinaigrette, topped with Parmigiano cheese.

Creamy buttery Mozzarella served over sautéed broccoli rabe and garlic.

Fresh imported buffalo Mozzarella topped with a warm sliced wild porcini cream sauce, drizzled with white truffle oil.

Coconut encrusted shrimp, fried, served with a side of Sweet Thai Chilli sauce.

Baby organic arugula drizzled with Balsamic vinaigrette topped with shaved Parmigiano Reggiano cheese. Gluten free.

Beefsteak tomato, imported buffalo mozzarella and fresh basil, crowned with grilled glazed peppers, drizzled with aged balsamic vinaigrette and served with homemade crostini.

Romaine hearts and homemade croutons tossed in a Caesar dressing, topped with shaved Parmigiano Reggiano cheese.

Romaine hearts, Beefsteak tomatoes, red onions and mixed pitted olives, with our aged Balsamic vinaigrette. Gluten free.

Served with truffle oil French fries or fried zucchin. Blackened Snapper served with arugula lemon vinaigrette and Tartar sauce on a kaiser roll.

Served with truffle oil French fries or fried zucchin. Old school meatballs in tomato sauce, topped with melted mozzarella on a Italian Hero.

Shelled Maine lobster and Little Neck Clams prepared in a caramelized onions and fresh diced tomatoes spicy red sauce, served over fettuccine.

Stuffed lobster ravioli served with chunks of lobster and clams meat in a pink brandy Fradiavolo lobster sauce.

Fettuccine in a creamy alfredo sauce.

Fusilli served in a veal and beef bolognese sauce.

Little neck clams prepared in a white wine garlic or marinara sauce, served over Linguini.

Fusilli in fresh, chunky, pink marinara sauce with smoked bacon and parmigiano reggiano Cheese.

Little neck clams, black mediterranean mussels, calamari and Jumbo shrimp prepared in garlic white wine or red sauce, served over linguini.

Jumbo Shrimp sautéed in spicy, chunky tomato sauce with garlic and black olives, served over fettuccine.

Fettuccine with wild porcini mushrooms in a truffle cream sauce.

Fettuccine in a light caribbean curry cream sauce with shelled florida golden crab and wild bay scallops.

Shelled succulent maine lobster served over paccheri pasta with velvety saffron parmigiano cream sauce.

Mediterranean sea bass butterflied and deboned, pan seared in a light sicilian scampi sauce served over sautéed spinach.

Boneless Atlantic salmon topped with tomatoes, garlic and herbs, wrapped in parchment paper and baked, served with sweet potato fries.

Jumbo butterflied shrimp flash fried, served over broccoli rabe, drizzled with Soy, sweet thai chilli sauce and sesame seed.

Filets of chilean sea bass, pan seared in a light sicilian scampi sauce served over sautéed spinach.

Fried flour dusted snapper. Shrimp and calamari, served with shoestring French fries.

Sushi-grade yellowfin ahi tuna pepper crusted, wrapped around arugula drizzled with Soy, sweet thai chilli sauce and sesame seeds. Gluten free.

Single bone cut rack of New Zealand Lamb served with rosemary aged port wine reduction sauce and two sides. Gluten free.

Ground chicken in a light port wine sauce with baby bella mushrooms and tomatoes, tossed in fusilli pasta.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.