Order from 365 Thai & Sushi East location to enjoy some of the best Alcohol in Pembroke Pines. Looking to find the cheapest way to order 365 Thai & Sushi East location? Choose the most affordable...show more
Delicious pork ribs tossed in homemade honey garlic sauce. Also available in lunch menu.
Ten Pieces. Stuffed with ground chicken, served with sweet and sour sauce. Also available in the lunch menu.
Deep-fried tofu, served with sweet and sour and ground peanuts. Also available in the lunch menu.
Grilled chicken or beef marinated in spices and coconut milk, served with peanuts and cucumber sauce. Also available in the lunch menu.
Two pieces. Crispy rolls stuffed with vegetables, chicken, and clear noodles. Also available in the lunch menu.
Also available in the lunch menu.
Five pieces. Deep-fried, wrapped shrimp stuffed with chicken, water chestnuts, and carrots. Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Six pieces. Stuffed with shrimp, chicken, bamboo and water chestnuts, served with homemade sauce. Also available in the lunch menu.
Deep-fried golden squid, served with hot sauce. Also available in the lunch menu.
Two pieces. Deep - fried soft-shell crab, served with special sauce. Also available in the lunch menu.
Ground pork or chicken marinated in lime and fresh ginger with red onions, scallions, cilantro, and peanuts, served with lettuce. Also available in the lunch menu.
Grilled marinated beef, sliced thin with spices, lime juice, mint, peppers and rice powder. Also available in the lunch menu.
Marinated in lime and Thai herbs with peppers, served with lettuce. Also available in the lunch menu.
Marinated in lime and Thai herbs with peppers, served with lettuce. Also available in the lunch menu.
Choice of chicken, pork or beef with onions, scallions, rice powder, cilantro, lime juice, and peppers, served with lettuce. Also available in the lunch menu.
Clear noodles, shrimp, ground chicken, onions, scallions, cilantro, peppers and lime juice, served with lettuce. Also available in the lunch menu.
Deep-fried cashew nut mix with salt, scallions and fresh peppers. Also available in the lunch menu.
Traditional Thai soup with chicken, mushrooms, lime juice, galangal, lime leaves and lemongrass in coconut milk. Also available in the lunch menu.
Famous shrimp soup with lime leaves, galangal, lemongrass and lime juice. Also available in the lunch menu.
Shrimp, scallops, squid, mushrooms, Thai herbs, and lime juice. Also available in the lunch menu.
Fresh wontons stuffed with chicken and vegetables in clear broth. Also available in the lunch menu.
Mixed vegetables with tofu in clear broth. Also available in the lunch menu.
Mixed vegetables in clear broth. Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Served with peanut dressing. Also available in the lunch menu.
Thai salad with deep-fried shrimp. Also available in the lunch menu.
Shredded carrots and string beans mixed with lime juice, fish sauce, and fresh chili. Also available in the lunch menu.
Stir-fried rice noodles with eggs, bean sprouts, ground peanuts and scallions in tamarind sauce. Also available in the lunch menu.
Stir-fried noodles with eggs and broccoli. Also available in the lunch menu.
Sauteed clear noodles with celery, eggs, onions, tomatoes, scallions, and mushrooms. Also available in the lunch menu.
Stir-fried steamed rice with eggs, onions, tomatoes, and scallions. Also available in the lunch menu.
Fresh-cut mixed vegetables stir-fried in special light sauce.
Eggs and mixed vegetables stir-fried.
Deep-fried, lightly crispy eggplant with hot basil sauce.
Deep-fried, lightly crispy eggplant with garlic.
Rice noodles with mixed vegetables, eggs, and ground peanuts.
Choice of red, panang, massaman or green curry and coconut milk.
Stir-fried mixed vegetables with roasted cashew nuts.
A famous fried rice, served with a pineapple with shrimp, eggs, cashew nuts, onions and bell peppers. Also available in the lunch menu.
Deep-fried marinated chicken breast on a bed of steamed vegetables with chili sauce. Also available in the lunch menu.
Deep-fried crispy duck with sauteed mixed vegetables in basil or chili sauce. Also available in the lunch menu.
Jumbo shrimp with garlic, clear noodles, celery, bacon strips, scallions and fresh ginger cooked in a casserole dish. Also available in the lunch menu.
Fresh mussels cooked with bamboo, onions, bell peppers and fresh basil leaves. Also available in the lunch menu.
Crispy fried whole red snapper, served with chili sauce. Also available in the lunch menu.
Whole red snapper steamed with fresh ginger, scallions, celery and bell peppers. Also available in the lunch menu.
Deep-fried crispy pork or stir-fried pork in prik khing and chili paste stir-fried with green beans, bell peppers, and lime leaves. Also available in the lunch menu.
Stir-fried snow peas, water chestnuts, mushrooms, baby corn, bell peppers and broccoli with house sauce. Also available in the lunch menu.
Choice of chili, basil, ginger or sweet and sour sauce, served with mixed vegetables. Also available in the lunch menu.
Deep-fried soft - shell crab, shredded bamboo and snow peas in basil sauce. Also available in the lunch menu.
Lightly deep-fried sliced chicken breast with eggs, ginger, scallions and bell peppers in special chili paste sauce. Also available in the lunch menu.
Lightly deep-fried shrimp with eggs, ginger, scallions and bell peppers in special chili paste sauce. Also available in the lunch menu.
Pan-seared scallops on a bed of vegetables and garlic sauce. Also available in the lunch menu.
Lightly fried chunks of chicken in delicious glaze sauce, served with steamed vegetables. Also available in the lunch menu.
Bamboo shoots, bell peppers, carrots, sweet basil and coconut milk in red curry. Also available in the lunch menu.
Bamboo shoots, green beans, bell peppers, basil leaves and coconut milk in green curry. Also available in the lunch menu.
Kaffir lime leaves and bell peppers with coconut milk in Panang curry. Also available in the lunch menu.
Potatoes, pineapple, onions, roasted peanuts and coconut milk in massaman curry. Also available in the lunch menu.
Stir-fried fresh ginger, onions, bell peppers, straw mushrooms, and scallions. Also available in the lunch menu.
Pineapple, cucumber, carrots, bell peppers, onions, and tomatoes. Also available in the lunch menu.
Stir-fried onions, cashew nuts, mushrooms, snow peas, baby corn, celery, bell peppers and water chestnuts. Also available in the lunch menu.
Mixed vegetables with light oyster sauce. Also available in the lunch menu.
Stir-fried with shredded bamboo shoots, onions, bell peppers and fresh basil leaves. Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Unsweetened. Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Also available in the lunch menu.
Famous fried rice with eggs, onions, chopped bell peppers, pineapple, carrots, scallions and cashew nuts.
Deep-fried, marinated chicken breast on a bed of steamed vegetables with chili sauce.
Deep-fried crispy duck, served with a choice of curry sauce, basil or chili sauce.
Choice of garlic, basil or chili sauce with a deep-fried or steamed fillet, served with vegetables.
Stir-fried rice noodles with eggs, bean sprouts, ground peanuts, and scallions. Served with fried wontons.
Stir-fried steamed rice with eggs, onions, tomatoes, and scallions. Served with fried wontons.
Sauteed clear noodles with celery, eggs, onions, tomatoes, scallions, and mushrooms. Served with fried wontons.
Pineapple, bell peppers, onions, cucumber, carrots, tomatoes, and scallions. Served with fried wontons.
Stir-fried onions, cashew nuts, mushrooms, snow peas, baby corn, celery, bell peppers and water chestnuts. Served with fried wontons.
Sauteed with onions, bamboo shoots, bell peppers and fresh basil. Served with fried wontons.
Sauteed with mushrooms, onions, bell peppers, scallions and fresh ginger. Served with fried wontons.
Sauteed with fresh-cut vegetables and roasted garlic. Served with fried wontons.
Stir-fried in the light brown sauce. Served with fried wontons.
Bamboo shoots, bell peppers, carrots, fresh basil and coconut milk in red curry. Served with fried wontons.
Kaffir lime leaves and bell peppers in panang curry and coconut milk. Served with fried wontons.
Bamboo shoots, green beans, bell peppers, carrots, fresh basil and coconut milk in green curry. Served with fried wontons.
Potatoes, onions, pineapple, peanuts and coconut milk in massaman curry. Served with fried wontons.
Stir-fried mixed vegetables with roasted cashew nuts.
Deep-fried, lightly crispy eggplant with hot basil sauce.
Deep-fried, lightly crispy eggplant with garlic.
Fresh-cut mixed vegetables stir-fried in a special light sauce.
Choice of red, panang, massaman or green curry and coconut milk.
Eggs and mixed vegetables stir-fried.
Rice noodles with mixed vegetables, eggs, and ground peanuts.
Last updated October 10, 2020