Grand Lux Cafe

Tuna tempura with wasabi mayo and fish eggs.

Chef choice 5 pieces of sushi.

Chef choice of 9 pieces sashimi.

Seared tuna with ponzu sauce.

Imitation crab, avocado with mayo, fish eggs on a bed of rice with spicy eel sauce.

Nine pieces thinly sliced salmon. Served with spicy house sauce.

Sliced red onions, jalapeno, diced tuna on top of cucumber, with spicy citrus sauce.

Sliced 7 pepper tuna with orange, avocado, jalapeno and spicy ponzu sauce served with seaweed sauce.

Chunks of bluefin tuna and avocado mixed with masago cream, topped with premium caviar and served with taro chips.

Steamed and lightly salted gereen soy been.

Japanese style dumpling with pork and vegetable, deep fried.

4 pieces.

Soybean soup with tofu, seaweed and scalllons.

5 pieces of shrimp and scallons.

Fresh vegetables with ginger dressing.

Marinated and spicy.

Sesame seared tuna, green salad, cucumber, edamame, avocado, mango and seaweed salad served with a creamy dressing.

Imitation crab.

Imitation crab, cucumber and avocado.

Salmon, cream cheese and scallions.

Avocado, asparagus, cucumber, broccoli and carrot.

Salmon, cream cheese, avocado, scalllons i/o tuna and fish eggs on top.

Spicy tuna, shrimp tempura, avocado i/o with flylng fish eggs and sesame seeds.

Shrimp tempura, avocado, scalllons,spicy mayo i/o with fish eggs and sesame seeds.

Imitation crab, cream cheese, avocado, cucumber i/o with dynamite sauce topping.

Avocado and cream cheese with your choice of tuna or salmon.

Yellowtail, tuna, scallions, avocado i/o flying fish eggs and sesame seeds.

Eel, asparagus, cream cheese and shrimp tempura topped with mango, tuna, spicy mango sauce and sesame seeds.

Shrimp tempura, eel, cream cheese, cucumber i/o topped with avocado, Imitation crab, special sauce and sesame seeds.

Spicy eel, shrimp tempura, avocado and cream cheese with smoked salmon and sesame seeds on top.

Salmon, cream cheese, shrimp tempura, avocado, fish eggs i/o topped with 7 pepper tuna dlablo sauce and sesame seeds.

Shrimp tempura, cream cheese, cucumber and imitation crab i/o topped with tuna, avocado and sesame seeds.

Spicy tuna, avocado, scallions, lobster tempura i/o topped with fish eggs, sesame seeds and special sauce.

Escolar, tuna and salmon inside. Mango, avocado, tempura flakes and fish eggs outside l/o with soy paper and sesame seeds.

Riceless roll wrapped in cucumber with imitation crab, avocado and fish eggs inside.

14 pieces of chef's choice sashimi. With your choice of soup or salad.

6 pieces of salmon sushi. With your choice of soup or salad

6 pieces of tuna sushi. With your choice of soup or salad.

Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke, and capers. Served over pasta.

Fudgy chocolate frosting.

A freshly baked dozen.

Served warm with three sauces.

Flaky sugared crust filled with fresh apples and topped with vanilla ice cream and caramel.

Served with warm marinara sauce.

Chicken breast, cheese, and our spicy buffalo sauce and fried crisp with blue cheese dressing.

Lightly spiced and crispy. Served with sweet-hot chili sauce.

Flaky pastry filled with beef, chorizo, peppers, onions, herbs, and spices.

Three mini corn tortillas filled with grilled marinated Kogi-style short rib, housemade Korean kimchi, cilantro, and spicy chili aioli.

French fries topped with chunks of tender pot roast smothered with gravy and creamy cheddar cheese sauce.

Three crispy shells filled with fresh marinated raw ahi tuna, avocado, green onion, Asian slaw, and sesame. Served with wasabi cream and pickled ginger.

Baby greens and tomatoes with garlic croutons.

Crispy slices. Served with our dipping sauce.

Crispy goat cheese, baby greens, and fresh apple with a touch of honey.

Eggplant, mozzarella, fontina, and parmesan cheese lightly breaded and fried crisp. Served with marinara sauce.

Creamy, cheesy, and sprinkled with toasted bread crumbs.

Three warm corn tortillas with chipotle sauce. Topped with avocado, cheese, crema, and tomato salsa.

Creamy, cheesy, and sprinkled with toasted bread crumbs.

Fresh raw ahi tuna diced and marinated in lime juice, chiles, and cilantro. Tossed with avocado, tomato, onion, and cucumber.

Three warm corn tortillas with chipotle sauce. Topped with avocado, cheese, crema, and tomato salsa.

Creamy mashed potatoes with a touch of green onion rolled in crispy Asian wrappers topped with melted cheddar, applewood smoked bacon, and green onion. Served with sour cream.

Chicken breast, cheese, and our very spicy delicious buffalo sauce all rolled in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing.

Charbroiled burgers with American cheese on toasted mini buns with lettuce, tomato, and pickles.

Minced sauteed chicken breast and vegetables in a delicious Asian sauce. Served with cool lettuce wraps.

Crispy fried wontons covered with chicken in a sweet-hot peanut sauce. Topped with melted cheese, green onion, and wasabi cream.

A bowl of warm melted cheeses, Spanish chorizo, and green chiles with a bowl of guacamole and tortilla chips.

Charbroiled with American cheese, grilled onions, and special sauce on toasted sesame seed buns.

Combined with artichoke hearts. Served with crisp tortilla chips and salsa.

Tortillas layered with melted cheese, chicken, tomato, black beans, and green chiles. Served with sour cream and salsa.

Light and crispy fried shrimp drizzled with spicy chili aioli.

Fried wings covered with hot sauce. Served with blue cheese dressing and celery sticks.

Served with fried shrimp, zucchini, and onions. Served with dipping sauces.

Served with spicy mustard sauce.

Mixed greens and tomatoes tossed in our roasted tomato-caramelized onion vinaigrette.

Whole romaine leaves with parmesan crisps.

Crisp fuji apples, mixed greens, shaved brussels sprouts, dried cherries and apricots, golden raisins, white cheddar cheese, and glazed walnuts tossed with hazelnut mustard dressing.

Pears, strawberries, gem lettuce, spinach, feta cheese, almonds, and lemon dressing.

Grilled chicken, bacon, tomato, blue cheese, avocado, egg, and greens tossed in our vinaigrette.

Feta cheese, tomatoes, cucumber, red onion, Kalamata olives, and lettuce tossed in vinaigrette.

Kale, butter lettuce, dates, apple, toasted pumpkin seeds, crispy chickpeas, and lemon dressing over warm quinoa and farro.

Mixed greens, avocado, tomato, red and yellow peppers, corn, black beans, red onion, cilantro, feta cheese, crispy tortillas, and honey-lime dressing.

Grilled chicken, sweet mango, avocado, jicama, sweet corn, onions, cilantro, and romaine, tossed with our chili-lime vinaigrette and crispy tortillas.

Whole romaine leaves with parmesan crisps.

Crisp fuji apples, mixed greens, shaved brussels sprouts, dried cherries and apricots, golden raisins, white cheddar cheese, and glazed walnuts tossed with hazelnut mustard dressing.

Kale, butter lettuce, snap peas, napa cabbage, carrots, and cashews with sesame-honey dressing.

Pears, strawberries, gem lettuce, spinach, feta cheese, almonds, and lemon dressing.

Kale, butter lettuce, dates, apple, toasted pumpkin seeds, crispy chickpeas, and lemon dressing over warm quinoa and farro.

Mixed greens, avocado, tomato, red and yellow peppers, corn, black beans, red onion, cilantro, feta cheese, crispy tortillas, and honey-lime dressing.

Sliced chicken, crisp wontons, rice noodles, lettuce, napa cabbage, edamame, sugar snap peas, carrots, green onion, almonds, and cilantro. Tossed in our Asian dressing.

A fantastic salad of mixed greens, chicken, avocado, carrots, cilantro, and crisp tortilla strips tossed in our citrus-honey dressing and peanut vinaigrette.

Chicken breast, fresh corn, black beans, tortilla strips, avocado, cilantro, and pepper Jack cheese. Tossed in a honey-lime vinaigrette.

Grilled chicken, avocado, tomato, corn, dates, goat cheese, cornbread-cheese croutons, and hazelnut vinaigrette.

A top-shelf cobb salad with chicken, bacon, avocado, tomatoes, blue cheese, and grated egg tossed in our roasted tomato vinaigrette.

Assorted greens, roasted artichoke hearts, green beans, tomato, potatoes, cooked egg, and hazelnut vinaigrette.

Lump crab, shrimp, avocado, tomato, corn, green beans, egg, celery, and green onion over a bed of crisp romaine tossed with our Louis dressing.

Chargrilled with lettuce, tomato, onion, pickles, and mayonnaise.

A large certified Angus beef prime burger.

Topped with crisp applewood smoked bacon, melted American cheese, grilled onions, and Thousand Islands.

Two certified Angus beef prime burgers with melted American cheese, slow-cooked caramelized onions, Madeira sauce, and garlic aioli.

Three certified Angus beef prime burgers with melted American cheese, slow-cooked caramelized onions, red wine sauce, and garlic aioli.

Four certified Angus beef prime burgers with melted American cheese, slow-cooked caramelized onions, red wine sauce, and garlic aioli.

Served with crisp applewood smoked bacon, cheddar cheese, tempura onion rings, pickles, mustard, and our special BBQ sauce.

Topped with fresh avocado, fire-roasted poblano peppers, melted cheese, chipotle mayonnaise, and cilantro.

On grilled parmesan cheese bread with lots of cheddar cheese, grilled onions, and Thousand Island dressing.

Our housemade crispy veggie burger. Farro, garbanzo beans, black beans, mushrooms, and peppers. Served with lettuce, tomato, and Thousand Island dressing.

Turkey combined with mushrooms, garlic, and spices. Covered with Havarti cheese, red onion marmalade, arugula, spicy ketchup, and mayonnaise.

A grilled breast of chicken with bacon, avocado, and melted cheese on a grilled bun.

Crispy-coated chicken breast with our spicy buffalo sauce, sriracha mayonnaise, and melted cheese. Served on a bun.

Grilled chicken breast topped with avocado, pepper Jack cheese, corn, lettuce, tomato, and black bean-mayonnaise on our grilled flatbread.

Freshly roasted turkey, crisp applewood smoked bacon, arugula, tomato, and mayonnaise on toast.

Crispy fried chicken with our very spicy Nashville hot sauce, coleslaw, and pickles on a toasted bun.

Crisp applewood smoked bacon, tomato, bibb lettuce, and mayonnaise on toasted country wheat bread.

Chunks of chicken breast with celery, green onion, and mayonnaise on whole wheat bread with lettuce, tomato, and mayonnaise.

Oven-roasted turkey on an artisan roll with brie cheese, fresh apple, sun-dried cherries and apricots, arugula, and mayonnaise.

Slow roasted short rib, caramelized and pickled onions, arugula, and melted cheese on grilled country bread.

Served on a warm French roll with mayonnaise, horseradish sauce, and au jus.

Chunks of chicken breast, carrots, peas, pearl onions, mushrooms, and potatoes in a creamy sauce topped with our housemade crust.

Chicken breast coated with parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with spaghettini.

Cooked low and slow until perfectly tender. Served with mashed potatoes, vegetables, and horseradish sauce.

Sauteed with peppers, onions, and pork tasso in a delicious spicy sauce. Served with white rice.

Sauteed chicken breast topped with asparagus, mozzarella, and our fresh mushroom Madeira sauce. Served with mashed potatoes.

Lightly breaded sauteed chicken breasts served over a white wine butter sauce with mashed potatoes, green beans, and herbed carrots.

Chopped sirloin combined with onions, mushrooms, and garlic. Served with mashed potatoes, brown gravy, and fresh vegetables.

Crispy fried chicken breast with our very spicy Nashville hot sauce. Served with mashed potatoes and green beans.

Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke, and capers. Served over pasta.

Sauteed chicken breast with tasso-garlic breadcrumbs, mashed potatoes, buttered corn, and a spicy Cajun sauce.

Filet mignon steak medallions covered with crimini mushrooms and topped with warm puff pastry. Served with Madeira wine sauce, mashed potatoes, and vegetables.

Crispy battered pieces of chicken breast in a spicy Thai caramel sauce with mushrooms, onions, red chile peppers, garlic, and ginger. Served with steamed rice.

Crispy breast of chicken in a spicy Thai BBQ Sauce. Served over steamed white rice with sauteed vegetables.

Two warm corn tortillas filled with spicy chicken covered with ranchero and tomatillo sauces, cheese, and sour cream. Served with black beans and Spanish rice.

A fusion dish of Chinese and Indian flavors. Jumbo shrimp, chicken, onions, and sweet ginger all sauteed in a delicious spicy sauce of curry, plum wine, and a little cream topped with sun-dried cherries and apricots. Served with steamed rice.

Spaghettini tossed with sauteed tomatoes, fresh basil, tomato sauce, and parmesan cheese.

A rich tomato sauce with melted mozzarella cheese baked and topped with toasted bread crumbs.

Tossed in a rich parmesan cream sauce.

Imported spaghettini tossed with smoked bacon, peas, a touch of garlic, and a parmesan cream sauce. A classic combination.

Layers of baked rigatoni, melted cheese, and parmesan cream. Served with marinara and our housemade meat sauce with Italian sausage.

Chicken breast coated with parmesan-garlic breadcrumbs. Served over spaghettini with fresh asparagus, tomato, and lemon butter sauce.

Light and fresh. Topped with tomatoes and a touch of garlic.

A rich slow-simmered meat sauce with chunks of beef short rib, ground beef, fresh mushrooms, onions, and garlic. Served over spaghettini.

Sauteed garlicky shrimp, spaghettini, tomatoes, broccoli, and garlic sauce with parmesan cheese.

Rigatoni pasta, sauteed chicken, mushrooms, green peas, bacon, garlic, onions, and parmesan in a creamy tomato sauce.

Tossed with sun-dried tomatoes, fresh mushrooms, garlic, cream, and parmesan cheese.

Served with potato or vegetable.

Thick-cut pork chop topped with garlic buttered breadcrumbs, parmesan cheese, and fresh herbs. Served with mashed potatoes, crispy brussels sprouts, and roasted carrots.

Wood-grilled baby back ribs glazed with our B.B.Q. Sauce. Served with French fries, peanut coleslaw, and green chile-cheese cornbread.

Garlic-herb butter.

Tempura style. Served with peanut coleslaw, French fries, and our own tartar sauce.

Fresh salmon prepared in three styles soy glazed with shiitake mushrooms, horseradish crusted with asparagus, almond-ginger with green beans, and Beurre blanc.

Served with peanut coleslaw and French fries.

Sauteed with white wine, lemon, garlic, fresh tomato, basil, parsley, and a touch of cream. Served with pasta.

Served with steamed rice and stir-fried vegetables.

Roasted on a cedar plank and glazed with sweet and spicy BBQ sauce. Served with mashed potatoes and corn succotash.

Strawberries, orange and pineapple juices, coconut, and banana all blended with ice.

Mango, passion fruit, pineapple, and coconut blended with ice.

Mango, tropical juices and a hint of coconut blended with ice and swirled with raspberries.

Strawberries, blueberries, and raspberries blended. Served over ice with a splash of sprite.

Tropical juices with fresh lemon and sprite.

Double shot of espresso and steamed milk.

Double espresso and extra steamed milk.

Double espresso, steamed milk, chocolate, and whipped cream.

Double espresso, caramel, vanilla, and steamed milk.

Double espresso, honey, vanilla, and steamed milk.

Served with fries.

Served with fries.

Served with mashed potatoes and carrots.

Served with mashed potatoes and carrots.

Served with our homemade chocolate chip pecan cookies.

Served with fries.

Made in-house with a sugared rim.

Served warm buttery vanilla cake with a rich creamy center, served with fresh strawberries, and vanilla ice cream.

Served with a melted chocolate center. Served with vanilla ice cream.

Served warm with three sauces.

Rich and creamy with chocolate cookies and whipped cream.

Served with whiskey sauce, sugared pecans, and whipped cream.

Flaky sugared crust filled with fresh apples and topped with vanilla ice cream and caramel.

Baked fresh with a graham-pecan crust. Topped with fresh whipped cream.

A freshly baked dozen.

Delectably smooth and silky. Classic vanilla finished with a crunchy Bruleed top.

A southern classic with cream cheese frosting.

Citrus cream cheese frosting.

Fudgy chocolate frosting.

Our housemade brownie topped with vanilla ice cream, whipped cream, toasted almonds, chocolate fudge, and caramel sauce. Served with Jack daniels creme Anglaise.

A Freshly Baked Dozen

Warm Buttery Vanilla Cake with a Rich Creamy Center, Served with Fresh Strawberries and Vanilla Ice Cream

Served Warm with Three Sauces

Sauteed Garlicky Shrimp, Spaghettini, Tomatoes, Broccoli and Garlic Sauce with Parmesan Cheese

Three Mini Corn Tortillas Filled with Grilled Marinated Kogi-Style Short Rib, Housemade Korean Kim Chi, Cilantro and Spicy Chili Aioli

With a Melted Chocolate Center. Served with Vanilla Ice Cream

Falling Off the Bone Tender! Wood Grilled Baby Back Ribs Glazed with Our B.B.Q. Sauce and Served with French Fries, Peanut Cole Slaw and Green Chile-Cheese Cornbread

Fresh Salmon Prepared in Three Styles; Soy Glazed with Shiitake Mushrooms, Horseradish Crusted with Asparagus and Almond-Ginger with Green Beans and Beurre Blanc

With Crisp Applewood Smoked Bacon, Cheddar Cheese, Tempura Onion Rings, Pickles, Mustard and Our Special B.B.Q. Sauce

Fresh Raw ahi Tuna Diced and Marinated in Lime Juice, Chiles and Cilantro. Tossed with Avocado, Tomato, Onion and Cucumber

Served with Warm Marinara Sauce

Chicken Breast, Cheese and Our Spicy Buffalo Sauce, Fried Crisp with Blue Cheese Dressing

Fried Crisp and Served with Lemon Aioli

Corn Tortilla Chips Covered with Melted Cheese, Jalapeños, Red Chile Sauce, Green Onion and Pico de Gallo with Guacamole and Black Beans

Corn Tortilla Chips Covered with Melted Cheese, Jalapeños, Red Chile Sauce, Green Onion and Pico de Gallo with Guacamole and Black Beans

Flaky Pastry Filled with Beef, Chorizo, Peppers, Onions, Herbs and Spices

Three Mini Corn Tortillas Filled with Grilled Marinated Kogi-Style Short Rib, Housemade Korean Kim Chi, Cilantro and Spicy Chili Aioli

Served with Mustard Sauce

Three Crispy Shells Filled with Fresh Marinated Raw Ahi Tuna, Avocado, Green Onion, Asian Slaw and Sesame. Served with Wasabi Cream and Pickled Ginger

Baby Greens, Tomatoes with Garlic Croutons

Crispy Slices Served with Our Dipping Sauce

Crispy Goat Cheese, Baby Greens, Fresh Apple with a Touch of Honey

Eggplant, Mozzarella, Fontina and Parmesan Cheese Lightly Breaded and Fried Crisp. Served Over Marinara Sauce

Creamy, Cheesy and Sprinkled with Toasted Bread Crumbs

French Fries Topped with Chunks of Tender Pot Roast Smothered with Gravy and Creamy Cheddar Cheese Sauce

Fresh Raw ahi Tuna Diced and Marinated in Lime Juice, Chiles and Cilantro. Tossed with Avocado, Tomato, Onion and Cucumber

Three Warm Corn Tortillas with Chipotle Sauce, Topped with Avocado, Cheese, Crema and Tomato Salsa

Three Warm Corn Tortillas with Chipotle Sauce, Topped with Avocado, Cheese, Crema and Tomato Salsa

Creamy Mashed Potatoes with a Touch of Green Onion, Rolled in Crispy Asian Wrappers Topped with Melted Cheddar, Applewood Smoked Bacon and Green Onion. Served with Sour Cream

Chicken Breast, Cheese and Our Very Spicy Delicious Buffalo Sauce all Rolled in a Spiced Wrapper and Fried until Crisp. Served with Celery Sticks and Blue Cheese Dressing

Served with Thai Sweet-Hot Chili Sauce

Minced Sauteed Chicken Breast and Vegetables in a Delicious Asian Sauce. Served with Cool Lettuce Wraps

Crispy Fried Wontons Covered with Chicken in a Sweet-Hot Peanut Sauce. Topped with Melted Cheese, Green Onion and Wasabi Cream

Charbroiled with American Cheese, Grilled Onions and Special Sauce on Toasted Sesame Seed Buns

Combined with Artichoke Hearts and Served with Crisp Tortilla Chips and Salsa

Tortillas Layered with Melted Cheese, Chicken, Tomato, Black Beans and Green Chiles. Served with Sour Cream and Salsa

Light and Crispy Fried Shrimp Drizzled with a Spicy Chili Aioli

Fried Wings Covered with Hot Sauce. Served with Blue Cheese Dressing and Celery Sticks

With Fried Shrimp, Zucchini and Onions. Served with Dipping Sauces

Mixed Greens and Tomatoes Tossed in Our Roasted Tomato-Caramelized Onion Vinaigrette

Whole Romaine Leaves with Parmesan Crisps

Whole Romaine Leaves with Parmesan Crisps

Crisp Iceberg Lettuce, Tomato, Red Onion and Bacon with Blue Cheese Dressing

Grilled Chicken, Bacon, Tomato, Blue Cheese, Avocado, Egg and Greens Tossed in Our Vinaigrette

"Feta Cheese, Tomato, Cucumber, Kalamata Olives, Red Onion, Roasted Beets and Lettuce Tossed with Lemon Vinaigrette"

Kale, Butter Lettuce, Dates, Apple, Toasted Pumpkin Seeds, Crispy Chickpeas and Lemon Dressing Over Warm Quinoa and Farro

Mixed Greens, Tomato, Corn, Red Onion, Radish, Feta Cheese, Tortilla Strips and Honey-Lime Dressing Topped with Crispy Avocado

Grilled Chicken, Sweet Mango, Avocado, Jicama, Sweet Corn, Onions, Cilantro and Romaine, Tossed with Our Chili-Lime Vinaigrette and Crispy Tortillas

Sliced Chicken, Crisp Wontons, Rice Noodles, Lettuce, Napa Cabbage, Edamame, Sugar Snap Peas, Carrots, Green Onion, Almonds and Cilantro. Tossed in Our Asian Dressing

Chicken Breast, Fresh Corn, Black Beans, Tortilla Strips, Avocado, Cilantro and Pepper-Jack Cheese. Tossed in a Honey-Lime Vinaigrette

Grilled Chicken, Avocado, Tomato, Corn, Dates, Goat Cheese, Cornbread-Cheese Croutons and Hazelnut Vinaigrette

A Fantastic Salad of Mixed Greens, Chicken, Avocado, Carrots, Cilantro and Crisp Tortilla Strips Tossed in Our Citrus-Honey Dressing and Peanut Vinaigrette

A Top Shelf Cobb Salad with Chicken, Bacon, Avocado, Tomatoes, Blue Cheese and Grated Egg Tossed in Our Roasted Tomato Vinaigrette

Lump Crab, Shrimp, Avocado, Tomato, Corn, Green Beans, Egg, Celery and Green Onion Over a Bed of Crisp Romaine Tossed with Our “Louis” Dressing

Chargrilled with Lettuce, Tomato, Onion, Pickles and Mayonnaise

A Large Certified Angus Beef ® Prime Burger

Topped with Crisp Applewood Smoked Bacon, Melted American Cheese, Grilled Onions and Thousand Island

Two Certified Angus Beef ® Prime Burgers with Melted American Cheese, Slow-Cooked Caramelized Onions, Red Wine Sauce and Garlic Aioli

With Crisp Applewood Smoked Bacon, Cheddar Cheese, Tempura Onion Rings, Pickles, Mustard and Our Special B.B.Q. Sauce

Topped with Fresh Avocado, Fire-Roasted Poblano Peppers, Melted Cheese, Chipotle Mayonnaise and Cilantro

Our Burger on Grilled Parmesan Cheese Bread with Lots of Cheddar Cheese, Grilled Onions and Thousand Island Dressing

Turkey Combined with Mushrooms, Garlic and Spices. Covered with Havarti Cheese, Red Onion Marmalade, Arugula, Spicy Ketchup and Mayo

Our Housemade Crispy Veggie “Burger”. Farro, Garbanzo Beans, Black Beans, Mushrooms and Peppers. Served with Lettuce, Tomato and Thousand Island Dressing

A Grilled Breast of Chicken with Bacon, Avocado and Melted Cheese on a Grilled Bun

Crispy Coated Chicken Breast with Our Spicy Buffalo Sauce, Sriracha Mayo and Melted Cheese. Served on a Bun

Grilled Chicken Breast Topped with Avocado, Pepper-Jack Cheese, Corn, Lettuce, Tomato and Black Bean-Mayo on Our Grilled Flatbread

Freshly Roasted Turkey, Crisp Applewood Smoked Bacon, Arugula, Tomato and Mayonnaise on Toast

Crisp Applewood Smoked Bacon, Tomato, Bibb Lettuce and Mayo on Toasted Country Wheat Bread

Chunks of Chicken Breast with Celery, Green Onion and Mayonnaise on Whole Wheat Bread with Lettuce, Tomato and Mayonnaise

Oven Roasted Turkey on an Artisan Roll with Brie Cheese, Fresh Apple, Sun-Dried Cherries and Apricots, Arugula and Mayo

Slow Roasted Short Rib, Caramelized and Pickled Onions, Arugula and Melted Cheese on Grilled Country Bread

"Tender Chicken Lightly Coated in Parmesan Breadcrumbs with Lots of Melted Mozzarella and Parmesan Cheese, Fresh Basil and Marinara Sauce on Grilled Ciabatta Bread"

Crispy Battered Pieces of Chicken Breast in a Spicy Thai Caramel Sauce with Mushrooms, Onions, Red Chile Peppers, Garlic and Ginger. Served with Steamed Rice

Crispy Breast of Chicken in a Spicy Thai B.B.Q. Sauce. Served Over Steamed White Rice with Sauteed Vegetables

Warm Corn Tortillas Filled with Chicken and Melted Cheese Covered with Tomatillo and Ranchero Sauces, Salsa and Cilantro. Served with Black Beans and Spanish Rice

A Stir Fry of Beef Tenderloin, Shiitake Mushrooms, Sugar Snap Peas, Bok Choy, Red Onion, Sesame Seeds and Spicy Soy-Ginger Sauce. Served with Steamed White Rice

A Fusion Dish of Chinese and Indian Flavors. Jumbo Shrimp, Chicken, Onions and Sweet Ginger all Sauteed in a Delicious Spicy Sauce of Curry, Plum Wine and a Little Cream Topped with Sun-Dried Cherries and Apricots. Served with Steamed Rice

Build-Your-Own “Street” Tacos. Served with Black Beans, Spanish Rice and Guacamole

Build-Your-Own “Street” Tacos. Served with Black Beans, Spanish Rice and Guacamole

Build-Your-Own “Street” Tacos. Served with Black Beans, Spanish Rice and Guacamole

Build-Your-Own “Street” Tacos. Served with Black Beans, Spanish Rice and Guacamole

Chicken Breasts Stuffed with Garlic Butter and Parmesan, Lightly Breaded and Fried Crisp. Served with Red Wine Roasted Garlic Sauce, Mashed Potatoes and Fresh Vegetables

Crispy Coated Chicken Breast Smothered with Sausage Gravy and Served with Mashed Potatoes and Buttered Green Beans

Chicken Breast Coated with Parmesan Bread Crumbs and Covered with Tomato Sauce and Mozzarella Cheese. Served with Spaghettini

Cooked Low and Slow Until Perfectly Tender. Served with Mashed Potatoes, Vegetables and Horseradish Sauce

Sauteed with Peppers, Onions and Pork Tasso in a Delicious Spicy Sauce. Served with White Rice

Sauteed Chicken Breast Topped with Asparagus, Mozzarella and Our Fresh Mushroom-Madeira Sauce. Served with Mashed Potatoes

Lightly Breaded Sauteed Chicken Breasts Served over a White Wine Butter Sauce with Mashed Potatoes, Green Beans and Herbed Carrots

Chopped Sirloin Combined with Onions, Mushrooms and Garlic. Served with Mashed Potatoes, Brown Gravy and Fresh Vegetables

Crispy Fried Chicken Breast with Our Very Spicy Nashville Hot Sauce. Served with Mashed Potatoes and Green Beans

Sauteed Chicken Breast with Creamy Lemon Sauce, Mushrooms, Artichoke and Capers. Served over Pasta

Filet Mignon Steak Medallions Covered with Crimini Mushrooms and Topped with Warm Puff Pastry. Served with Madeira Wine Sauce, Mashed Potatoes and Vegetables

Sauteed Chicken Breast with Tasso-Garlic Breadcrumbs, Mashed Potatoes, Buttered Corn and a Spicy Cajun Sauce

Housemade Ravioli Filled with Braised Short Rib, Mushrooms, Onion, Garlic and Herbs. Served with Parmesan Cream and Madeira Wine Sauce

Spaghettini Tossed with Sauteed Tomatoes, Fresh Basil, Tomato Sauce and Parmesan Cheese

Tossed in a Rich Parmesan Cream Sauce

Tossed in a Rich Parmesan Cream Sauce

Imported Spaghettini Tossed with Smoked Bacon, Peas, a Touch of Garlic and a Parmesan Cream Sauce. A Classic Combination!

Imported Spaghettini Tossed with Smoked Bacon, Peas, a Touch of Garlic and a Parmesan Cream Sauce. A Classic Combination!

Layers of Baked Rigatoni, Melted Cheese and Parmesan Cream. Served with Marinara and Our Housemade Meat Sauce with Italian Sausage

Made Fresh Every Day! A Rich Slow-Simmered Meat Sauce with Chunks of Beef Short Rib, Ground Beef, Onions and Garlic. Served over Spaghettini

Sauteed Garlicky Shrimp, Spaghettini, Tomatoes, Broccoli and Garlic Sauce with Parmesan Cheese

Served with Potato or Vegetable

Served with Potato or Vegetable

Served with Potato or Vegetable

Thick-Cut Pork Chop Topped with Garlic Buttered Breadcrumbs, Parmesan Cheese and Fresh Herbs. Served with Mashed Potatoes, Crispy Brussels Sprouts and Roasted Carrots

Falling Off the Bone Tender! Wood Grilled Baby Back Ribs Glazed with Our B.B.Q. Sauce and Served with French Fries, Peanut Cole Slaw and Green Chile-Cheese Cornbread

Falling Off the Bone Tender! Wood Grilled Baby Back Ribs Glazed with Our B.B.Q. Sauce and Served with French Fries, Peanut Cole Slaw and Green Chile-Cheese Cornbread

Always Fresh! Tempura Style Served with Peanut Cole Slaw, French Fries and Our Own Tartar Sauce

Fresh Salmon Prepared in Three Styles; Soy Glazed with Shiitake Mushrooms, Horseradish Crusted with Asparagus and Almond-Ginger with Green Beans and Beurre Blanc

Roasted on a Cedar Plank and Glazed with Sweet and Spicy B.B.Q. Sauce. Served with Mashed Potatoes and Corn Succotash

Served with Peanut Cole Slaw and French Fries

Sauteed with White Wine, Lemon, Garlic, Fresh Tomato, Basil, Parsley and a Touch of Cream. Served with Pasta

Served with Potato and Vegetables

Served with Potato and Vegetables

Miso Marinated Salmon Served Over Steamed White Rice and Stir Fried Vegetables

Served with Fries

Served with Fries

Served with Fries

With American or Cheddar Cheese. Served with Fries

Grilled Flour Tortilla Filled with Melted Cheese

Served with Mashed Potatoes and Carrots

Served with Mashed Potatoes and Carrots

Served with Mashed Potatoes and Carrots

With our Homemade Chocolate Chip Pecan Cookies

With a Melted Chocolate Center. Served with Vanilla Ice Cream

Served Warm with Three Sauces

A Freshly Baked Dozen

Baked when you order it! Flaky Sugared Crust Filled with Fresh Apples and Topped with Vanilla Ice Cream and Caramel

Warm Buttery Vanilla Cake with a Rich Creamy Center, Served with Fresh Strawberries and Vanilla Ice Cream

Delectably Smooth and Silky. Classic Vanilla Finished with a Crunchy Bruleed Top

Baked Fresh with a Graham-Pecan Crust. Topped with Fresh Whipped Cream

A Southern Classic with Cream Cheese Frosting

Citrus Cream Cheese Frosting

Fudgy Chocolate Frosting

Our Housemade Brownie Topped with Vanilla Ice Cream, Whipped Cream, Toasted Almonds, Chocolate Fudge and Caramel Sauce. Served with Jack Daniels Crème Anglaise

Layers of Devil’s Food Chocolate Cake Filled with Oreo® Ice Cream and Topped with Our Hot Fudge

Strawberries, Banana and Coconut Blended with Orange and Pineapple Juices

An Island Blend of Pineapple, Mango and Coconut

Mango and Tropical Juices Blended with a Hint of Coconut and Swirled with Raspberries

Blood Orange, Agave and Soda

Pineapple, Pressed Mint and Lime

Passion Fruit, Ginger and Citrus

A Tropical Blend of Pineapple, Coconut and Fresh Lime

Mint, Lemon, Lime, Agave and Soda

Double Shot of Espresso and Steamed Milk

Double Espresso, Extra Steamed Milk

Double Espresso, Steamed Milk, Chocolate and Whipped Cream

Double Espresso, Hot Caramel, Vanilla and Steamed Milk

Double Espresso, Honey, Vanilla and Steamed Milk

Our Signature Blend of Robust Central American Arabica Coffee Beans Richly Roasted and Freshly Brewed

Coke, Diet Coke, Sprite, Coca-Cola® Zero Sugar, Dr. Pepper, Barq’s Root Beer

Made In-House