Sushi Chef Japanese Restaurant & Market

Shrimp, white fish and vegetables tempura served with tempura sauce, daikon oroshi (for sauce) and a bowl a rice.

Japanese style bouillabaisse with assorted cooked fish, shrimp, tofu, mushrooms, ito konnyaku, nappa, scallions, kamaboko, onions, and broccoli

Risotto with shimeji mushrooms or lobster.

Thin slices of seared tuna served with ponzu sauce, scallions, sesame seeds, daikon, and chili pepper mix.

Chopped tuna or salmon, avocado & mixed with spicy mayo served on a bed of sliced cucumber.

Chopped tuna, sriracha, sesame oil, kimchee sauce then served on a bed of sliced cucumbers & topped with tempura flakes.

Julianne cut cucumbers. Shredded kanüama. Masago served with sliced avocado, shrimp & yuzu ginger dressing.

Thin slices of tuna served with spring mix & a yuzu garlic dressing.

Thin slices of hamachi topped with cilantro, sliced jalapenos, and yuzu garlic dressing.

Crab salad, spring mix rolled in rice pepper with yuzu ginger dressing.

Lobster tail tempura with creamy spicy yuzu mayo sprinkled with 'iced drinks & cilantro.

Fried squid legs served on a bed of vino mix with spicy mustard and soy sauce.

Fried salmon belly marinated with sweet vinegar, ginger & onions.

Grilled Japanese yellowtail collar.

Tuna, salmon, izumidai mixed with yuzu dressing, onions. Kitware is served on a bed of spring mix.

Deep-fried or pan-fried pork dumplings five pieces.

Deep-fried steamed shrimp or pork dumplings five pieces.

Sweet vinegary dish with mixed seafood or just cucumber and seaweed.

Grilled chicken on a skewer with yakitori sauce.

Lightly battered and deep-fried chicken chunks.

Three pieces. Homemade crab or goat cheese croquettes.

Spicy cod roe served raw or grilled.

Sliced mackerel served on a bed of shredded daikon & ponzu sauce.

Cucumber rolled with kanikama, avocado and masago served with ponzu and sweet vinegar.

Thinly sliced beef rolled with fresh scallions then grilled and served with homemade teriyaki sauce.

Five pieces of shrimp tempura served with tempura sauce, daikon oroshi and a bowl of rice.

Lightly tried cubes of tofu with a dashi base sauce and daikon oroshi.

Baked dynamite mix minced & cooked conch, octopus, fish then mixed with masago, kanikama & mayonnaise.

Sesame seasoned baby octopus.

Seasoned squid mixed with wild vegetables.

Softshell crab tempura served with a soy garlic butter sauce.

Sliced squid mixed with masago.

Seasoned jellyfish.

Monk poté served cold tempura wrapped with shiso leaves.

Deep-fried or steamed vegetable dumplings pieces.

Vegetable tilled spring rolls.

Steamed and salted soybeans in the pod.

Seasoned seaweed with sesame seeds.

Assorted vegetable tempura served with tempura sauce, daikon & a bowl of rice.

Grilled eggplant with ponzu ginger sauce.

Seasoned edamame and hijiki seaweed.

Sauteed shimeji or king trumpet mushrooms with garlic butter soy sauce.

Fried eggplant served with a sweet miso sauce.

Assorted Japanese style vegetables.

Sauteed japanese shishito.

Grilled salmon with teriyaki sauce served on a bed of rice, garnished with broccoli & red pickled ginger.

Grilled chicken with teriyaki sauce served on a bed of rice. Garnished with broccoli and red pickled ginger.

Your choice of noodles served in a dashi based soup stock with imitation crab sticks.

Sukiyaki style beef served on a bed of rice and garnished with red pickled ginger.

Kabayaki style eel served on a bed of rice garnished with takuan pickles.

Shrimp and vegetable tempura served on a bed of rice and a side of tempura sauce.

Your choice of protein cooked with vegetables, eggs. And served on a bed of rice.

Udon noodles stir-fried with chicken, vegetables and yakisoba sauce.

Wheat noodles stir-fried with chicken, vegetables and yakisoba sauce.

Your choice of noodles served in a dashi based soup stock with shrimp tempura.

Your choice of noodles served in a dashi based soup stock with sukiyaki style beef.

Your choice of noodles served in a dashi based soup stock with vegetable curry.

Your choice of noodles served in a dashi based soup stock with fried tofu.

Wheat noodles served in your choice of soup with green onions, bamboo shoots, and half-boiled egg. choose a main topping.

Chicken breaded and fried served on a bed of rice garnished with red pickled ginger and a side of spicy mayo and home made katsu sauce.

Salmon breaded and fried served on a bed of rice garnished with red pickled ginger and a side of tartar sauce.

Spicy kimchee seafood soup with vegetables, tofu & seaweed.

Miso soup with tofu and seaweed.

Dashi stock soup with mixed vegetables.

Dashi stock soup with Shimeji mushrooms.

Dashi stock soup with mussels and shimeji mushrooms.

Breaded and fried chicken served with shredded cabbage potato salad.

Breaded and fried salmon served with shredded cabbage potato salad.

Beef teriyaki served with house salad and potato salad.

Chicken teriyaki served with house salad and potato salad.

Salmon teriyaki served with house salad and potato salad.

Chicken teriyaki on a bed of rice. Four pieces of California roll, two pieces of shrimp tempura. Three pieces of pork gyoza. Three pieces of shrimp shumai and green salad with ginger dressing.

Salmon teriyaki on a bed of rice. Four pieces of California roll, two pieces of shrimp tempura, three pieces of pork gyoza. Three pieces of shrimp shumai and house salad with ginger dressing.

Brown rice vegetable roll. Five pieces of vegetable gyoza. Boiled asparagus with miso dressing and steamed vegetables with mustard soy dressing.

Beef teriyaki, two pieces of tuna, salmon. Escolar sashimi, mixed tempura with tempura sauce, a California roll. A bowl of white rice and your choice of side.

Three pieces of each of carrots, asparagus, cucumber, avocado, kampyo & takuan roll.

Avocado, cucumber, asparagus, carrot, kampyo & takuan roll.

Avocado, cucumber, asparagus, carrot, kampyo & takuan rolled with brown rice.

Avocado, cucumber, asparagus, tempura, carrot, kampyo, and takuan rolled with brown rice & topped with coconut flakes.

Cucumber roll with the seaweed on the outside.

Avocado roll with the seaweed on the outside.

Pickled Japanese radish roll with the seaweed on the outside.

Fermented soybeans and scallions roll with the seaweed on the outside.

Seasoned seaweed salad roll.

Kanikama, avocado and cucumber roll.

Baked eel roll with the seaweed on the outside.

Shrimp tempura roll with eel sauce on top.

Fried fish, spring mix, avocado, spicy mayo, and topped with Masago roll.

California roll topped with avocado and baked dynamite mix.

California roll topped with a whole baked eel and eel sauce.

Salmon, cream cheese, and scallions roll dipped in tempura batter and fried.

Tuna, salmon and avocado roll dipped in tempura batter, fried then topped with spicy mayo.

Baked dynamited mix roll.

Baked eel, cucumber roll topped with avocado and eel sauce.

Crab salad roll topped with shrimp katsu, spicy mayo and eel sauce.

Shrimp tempura, cream cheese, asparagus, spicy mayo, topped with avocado and spicy mayo.

California roll topped with sliced eel and eel sauce.

Baked eel, avocado, cucumber, cream cheese roll topped with Masago and eel sauce.

Salmon skin, baked eel, avocado, cucumber, and cream cheese roll topped with Masago and eel sauce.

Shrimp tempura, asparagus, Masago roll wrapped in a thin egg crepe and topped with eel sauce.

Softshell crab tempura, spring mix, cucumber, and Masago roll topped with eel sauce.

Lobster tempura roll with a side of spicy yuzu mayo.

Chopped conch mixed with mayonnaise, scallions and masago.

Tuna roll with the seaweed on the outside.

Salmon, avocado, cucumber, and mayonnaise roll topped with Masago.

Chopped tuna, radish sprouts, oba, spicy mayo, and Masago roll all mixed together.

Fresh salmon, cream cheese and scallions roll.

California roll topped with tuna, salmon, white fish and avocado.

Chopped hamachi, Masago, cilantro and yuzu ginger sauce roll.

Chopped tuna, sriracha sauce, kimchee sauce, and sesame oil roll topped with tempura flakes.

Bagel roll topped with sliced salmon and avocado.

Salmon, Cucumber & avocado roll.

Spicy tuna roll without seaweed and topped with Masago.

Chopped hamachi and scallions with the seaweed on the outside.

Crab salad, avocado, cream cheese rolled with soy paper and served with a side of yuzu tartare sauce.

Conch Sashimi or nigiri.

Fried tofu filled with sushi rice.

Japanese style egg omelet sashimi or nigiri.

Marinated mackerel sashimi or nigiri.

Tuna sashimi or nigiri.

Sea urchin sashimi or nigiri your choice premium. saltwater, shuto or regular.

Shrimp sashimi or nigiri.

Japanese yellowtail sashimi or nigiri.

Imitation crab stick sashimi or nigiri.

Salmon sashimi or nigiri.

Squid sashimi or nigiri.

Freshwater eel sashimi or nigiri.

Escolar sashimi or nigiri.

Octopus sashimi or nigiri.

Capelin roe sashimi or nigiri.

Salmon roe sashimi or nigiri.

Surf clam sashimi or nigiri.

Scallop sashimi or nigiri.

Spicy tuna sashimi or nigiri.

Dynamite mix sashimi or nigiri.

Salmon belly sashimi or nigiri.

Sweet shrimp sashimi or nigiri.

California roll, five pieces of assorted nigiri and a house salad.

Tekka maki and five pieces of assorted nigiri.

California roll and seven pieces of assorted nigiri.

California roll, tekka maki and kappa maki.

28 pieces. Two California rolls, a futomaki and eight pieces of assorted nigiri.

32 pieces. A California roll, a tekka maki, an unagi maki, and futomaki and eight pieces of assorted nigiri.

18 pieces. A California masago roll and 10 pieces of assorted nigiri.

2 slices each of tuna, salmon, escolar or hamachi and an optional bowl of rice.

2 slices each of tuna, salmon, white fish, mackerel, octopus, escolar an optional bowl of rice.

4 slices each of tuna, salmon, escolar or hamachi and an optional bowl of rice.

A California roll, 6 pieces of assorted nigiri, 2 slices each of tuna, salmon, escolar and an optional bowl of rice.

Salmon, cream cheese and scallions handroll.

Spicy tuna handroll.

Kabayaki style eel hand roll.

Crunchy skin with scallions & eel sauce handroll.

Shrimp, cucumber, mayonnaise, and spring mix.

Baked dynamite handroll.

Tuna and scallions handroll.

Salmon handroll.

Ikura & uni handroll.

Uni handroll.

Salmon & ikura handroll.

58 pieces. 4 California rolls, 1 tekka roll & 20 pieces of assorted nigiri (four pieces of tuna, salmon, kanikama, white fish and shrimp).

50 pieces. Four California rolls & 18 pieces of assorted nigiri (two pieces of tuna, salmon, conch, white fish, mackerel, kanikama. shrimp, unagi and ikura).

50.pieces. Two California rolls, one bagel roll, two tekka rolls and 14 pieces of assorted nigiri (two pieces of tuna, salmon, conch, white fish, shrimp, mackerel and kanikama).

34 pieces. 2 California rolls, one bagel roll & 10 pieces of assorted nigiri (two pieces of tuna, salmon, conch, white fish and shrimp).

48 pieces. Four California rolls & two masago rolls.

46 pieces. One California roll, one kappa roll, one tekka roll, one bagel roll, one California masogo roll, 10 pieces of assorted nigiri (two pieces of tuna, mackerel, white fish & shrimp).

66 pieces. Three californio rolls, two kappa rolls, two tekka rolls one bagel roll, one eel roll & for pieces of inari.

50 pieces. California roll, one kappa roll, one tekka roll, one eel roll one bagel one futomaki, four pieces of Inari & eight pieces of assorted nigiri (two pieces of tuna, salmon. Whitefish shrimp).

38 pieces. One California masago roll, one tekka roll & 24 pieces of assorted nigiri (three pieces of tuna, salmon, conch, white fish, mackerel, shrimp and two of ikura, unagi & masago.

For four. 78 pieces. Two california roll, one california masago roll, one bagel roll, one tekka roll, four pieces of tuna, salmon, escolar sashimi, four pieces of tuna, salmon, white fish, shrimp, kanikama, unagi, nigiri, & two pieces of ikura & masago.

Chicken teriyaki with rice, a kappa maki roll and your choice of a panda or Hello Kitty onigiri.

Japanese lemonade.

Five pieces of fried cake drizzled with chocolate syrup, condensed milk and powdered sugar with condensed milk and homemade strawberry syrup for dipping.

House salad with ginger or miso dressing.

Small bowl of white rice.

Large bowl of white rice.

Small bowl of brown rice.

Large bowl of brown rice.

Small bowl of Japanese style fried rice.

Large bowl of Japanese style fried rice.

Side of spicy mayo.

Side of eel sauce.

Side of ginger dressing.

Side of miso dressing.

Side of ponzu sauce.

Side of kimchee sauce.

Side of Sriracha sauce.