Sushi House

Steamed soybeans finished with sauce.

Your choice of protein and preparation.

Deep fried tofu served with a daikon dashi broth.

Roasted asparagus, scallions wrapped in thinly sliced steak, glazed with Teriyaki sauce, and sesame seeds.

Baked kani kama, masago, yellowtail, scallops mixed with scallions, and spicy mayonnaise. Served over rice.

Lightly battered and crispy.

Dried and grilled trigger fish.

Spicy tuna stacked with avocado, black tobiko, topped with teriyaki marinated shiitake mushrooms, garlic sauce, and sweet wasabi sauce.

Chopped fresh tuna, cilantro, scallions, jalapeno, masago, rayu, mayo, tempura flakes topped with teriyaki sauce, and sweet wasabi sauce.

White fish marinated with tomatoes, red onions, mango, corn, jicama, and jalapeno served with tortilla chips.

Fresh sea scallops mixed with spicy mayonnaise and masago. Wrapped in slices of tuna.

Tomato, red onion, and cilantro served on a baked flour tortilla with a thin layer of spicy mayonnaise. Topped with spicy sweet sauce.

Shrimp, kani kama, white fish, wakame salad, avocado rolled in a paper thin cucumber with a light citrus vinaigrette, and sesame seeds.

Chopped salmon mixed with masago, scallions, tempura flakes, spicy mayonnaise, and torched brulee style.

Seared tuna slices with ponzu sauce, sesame seeds, and scallions.

Slices of fresh tuna, yellowtail, and salmon.

Paper thin slices of sashimi served with ponzu sauce, scallions, and spicy daikon.

Jalapenos and yuzu sauce.

Four pieces of salmon sashimi coated in truffle oil, torched, topped with avocado, uni, black tobiko, and lightly gluten free soy sauce.

Diced conch, octopus with cucumber, scallions, sesame oil, and a kimchi ponzu sauce.

Diced tuna with avocado mixed in house soy vinaigrette.

Tuna, salmon, yellowtail, white fish, kani kama, mango, avocado, cucumber, scallions, and wakame salad with a honey kimchi dressing.

Seaweed salad mixed with kani kama and Japanese mayo.

An assortment of different sushi and sashimi and a California roll.

Eighteen pieces of fresh sashimi medley.

Sea eel.

Sweet shrimp.

Shrimp.

Yellowtail.

Octopus.

Squid.

Salmon roe.

Imitation crab.

Tuna.

Smelt roe.

Mackerel.

Freshwater eel.

Egg.

Flying fish roe.

Red snapper.

Spicy yuzu, sambal aioli, kiwi, mango, and daikon.

Baby squid, sun ripened spicy Chile, frisee, radicchio, and sesame seeds.

Sweet plum soy sauce and sesame seeds.

Skewers served on top of a spicy crunchy beansprout and bell pepper salad.

Coconut crusted shrimp served with marmalade for dipping.

New Zealand mussels baked with kani mixture and spicy ponzu sauce.

Scallops dipped in tempura batter, fried golden brown, then tossed in spicy sauce, and freshly chopped jalapeno.

Thai purple rice with mango, served with kabayaki beurre blanc.

New York strip in spicy Chile, served with mashed potatoes and broccolini.

Steamed broccolini and bean sprouts with jasmine scented rice.

Roasted duck with sichuan sauce mixed salad of tomato, avocado, and cilantro. Served with mashed potato rolls.

Wok seared beef in a sweet soy, scallions, and sesame seeds.

Crispy rice noodles, topped with kiwi, and mango.

Traditional Thai noodles with bean sprouts and peanuts with your choice of protein.

Stir fried Japanese udon noodles with onions and your choice of protein.

Served with bell peppers, pineapple, basil, and your choice of meat.

Japanese snapper stuffed with avocado, kani mixture then cooked to perfection, and topped with a spicy sweet sauce.

Spicy tuna, shrimp tempura, cucumber topped with avocado, baked dynamite, red tobiko, and eel sauce.

Spicy tuna, cucumber, avocado, topped with eel, shiitake mushrooms, black tobiko, and eel sauce.

Shrimp tempura topped with a mixture of baked kani kama, masago, scallions, and a spicy sweet sauce.

Salmon and avocado topped with spicy tuna.

Shrimp tempura, spicy tuna, and avocado topped with spicy scallops.

Spicy tuna, avocado, cucumber, cream cheese, shrimp tempura, topped with spicy soft shell crab, and scallions.

Soft shell crab, spicy tuna, cilantro, jalapeno topped with avocado, shrimp, eel tempura, spicy mayonnaise, teriyaki, and sweet wasabi sauce.

Spicy tuna, shrimp tempura, cucumber, cream cheese topped with tempura flakes, eel, avocado, masago, black tobiko, teriyaki, and sweet wasabi sauces.

Shrimp tempura, cream cheese, avocado, cucumber, black tobiko, and masago tempura flakes. Teriyaki and sweet wasabi sauces.

Kani Kama, avocado, and cucumber topped with a rainbow assortment of fish.

Crab meat mixture, shrimp tempura, spicy tuna, avocado topped with fresh tuna, eel, teriyaki, and garlic sauces.

Yellowtail and scallions. Avocado, spicy mayonnaise rolled with the seaweed on the outside, lightly dipped in tempura, fried, and teriyaki sauce.

Served with the seaweed on the outside, lightly dipped in tempura, fried, topped with tuna tartar, teriyaki, sweet wasabi, and garlic sauces.

Spicy tuna, shrimp tempura, avocado rolled with the seaweed on the outside, lightly dipped in tempura and fried, spicy sweet sauce, and mandarin orange segments.

Steamed lobster with cucumber, avocado, and scallions. Topped with red tobiko, teriyaki, sweet wasabi, and garlic sauce.

Carrots, cucumber, asparagus, celery, spring mix, topped with avocado shiitake mushrooms, kaiware sprouts, and house soy vinaigrette dressing.

Shrimp tempura, cucumber, avocado, mango, eel, kani Kama, topped with seared tuna, masago, tempura flakes, teriyaki sauce, spicy mayo, and sweet wasabi.

Salmon, cream cheese, and cucumber.

Kani kama, avocado, cucumber, sesame seeds, and masago.

Salmon and avocado.

Salmon, avocado, and cream cheese.

Tuna and avocado.

A mixture of crab, scallions, masago, and mayonnaise.

Shrimp tempura, avocado, mayo, masago, and cucumber.

Eel and cucumber.

Avocado, mayo, masago, and cucumber.

Fresh strawberry jam wrapped in wonton and lightly fried.

Dulce de leche flavor with raspberry sauce.

Wok seared beef in a sweet soy, scallions, and sesame seeds.

Thai purple rice with mango, served with kabayaki beurre blanc.

An assortment of different sushi and sashimi and a California roll.

Chopped fresh tuna, cilantro, scallions, jalapeno, masago, rayu, mayo, tempura flakes topped with teriyaki sauce, and sweet wasabi sauce.

Spicy tuna, shrimp tempura, cucumber, cream cheese topped with tempura flakes, eel, avocado, masago, black tobiko, teriyaki, and sweet wasabi sauces.

Steamed soybeans finished with sauce.

Your choice of protein and preparation.

Deep fried tofu served with a daikon dashi broth.

Roasted asparagus, scallions wrapped in thinly sliced steak, glazed with Teriyaki sauce, and sesame seeds.

Baked kani kama, masago, yellowtail, scallops mixed with scallions, and spicy mayonnaise. Served over rice.

Dried and grilled trigger fish.

Lightly battered and crispy.

Spicy tuna stacked with avocado, black tobiko, topped with teriyaki marinated shiitake mushrooms, garlic sauce, and sweet wasabi sauce.

Chopped fresh tuna, cilantro, scallions, jalapeno, masago, rayu, mayo, tempura flakes topped with teriyaki sauce, and sweet wasabi sauce.

White fish marinated with tomatoes, red onions, mango, corn, jicama, and jalapeno served with tortilla chips.

Fresh sea scallops mixed with spicy mayonnaise and masago. Wrapped in slices of tuna.

Tomato, red onion, and cilantro served on a baked flour tortilla with a thin layer of spicy mayonnaise. Topped with spicy sweet sauce.

Shrimp, kani kama, white fish, wakame salad, avocado rolled in a paper thin cucumber with a light citrus vinaigrette, and sesame seeds.

Chopped salmon mixed with masago, scallions, tempura flakes, spicy mayonnaise, and torched brulee style.

Seared tuna slices with ponzu sauce, sesame seeds, and scallions.

Slices of fresh tuna, yellowtail, and salmon.

Paper thin slices of sashimi served with ponzu sauce, scallions, and spicy daikon.

Jalapenos and yuzu sauce.

Four pieces of salmon sashimi coated in truffle oil, torched, topped with avocado, uni, black tobiko, and lightly gluten free soy sauce.

Diced conch, octopus with cucumber, scallions, sesame oil, and a kimchi ponzu sauce.

Diced tuna with avocado mixed in house soy vinaigrette.

Tuna, salmon, yellowtail, white fish, kani kama, mango, avocado, cucumber, scallions, and wakame salad with a honey kimchi dressing.

Seaweed salad mixed with kani kama and Japanese mayo.

Baby greens tossed with radishes, avocado, tomato, and topped with fresh thinly sliced tuna in house soy vinaigrette.

Spicy tuna, shrimp tempura, cucumber topped with avocado, baked dynamite, red tobiko, and eel sauce.

Spicy tuna, cucumber, avocado, topped with eel, shiitake mushrooms, black tobiko, and eel sauce.

Shrimp tempura topped with a mixture of baked kani kama, masago, scallions, and a spicy sweet sauce.

Salmon and avocado topped with spicy tuna.

Shrimp tempura, spicy tuna, and avocado topped with spicy scallops.

Spicy tuna, avocado, cucumber, cream cheese, shrimp tempura, topped with spicy soft shell crab, and scallions.

Soft shell crab, spicy tuna, cilantro, jalapeno topped with avocado, shrimp, eel tempura, spicy mayonnaise, teriyaki, and sweet wasabi sauce.

Spicy tuna, shrimp tempura, cucumber, cream cheese topped with tempura flakes, eel, avocado, masago, black tobiko, teriyaki, and sweet wasabi sauces.

Shrimp tempura, cream cheese, avocado, cucumber, black tobiko, and masago tempura flakes. Teriyaki and sweet wasabi sauces.

Kani Kama, avocado, and cucumber topped with a rainbow assortment of fish.

Crab meat mixture, shrimp tempura, spicy tuna, avocado topped with fresh tuna, eel, teriyaki, and garlic sauces.

Yellowtail and scallions. Avocado, spicy mayonnaise rolled with the seaweed on the outside, lightly dipped in tempura, fried, and teriyaki sauce.

With the seaweed on the outside, lightly dipped in tempura, fried, topped with tuna tartar, teriyaki, sweet wasabi, and garlic sauces.

Spicy tuna, shrimp tempura, avocado rolled with the seaweed on the outside, lightly dipped in tempura and fried, spicy sweet sauce, and mandarin orange segments.

Steamed lobster with cucumber, avocado, and scallions. Topped with red tobiko, teriyaki, sweet wasabi, and garlic sauce.

Carrots, cucumber, asparagus, celery, spring mix, topped with avocado shiitake mushrooms, kaiware sprouts, and house soy vinaigrette dressing.

Shrimp tempura, cucumber, avocado, mango, eel, kani Kama, topped with seared tuna, masago, tempura flakes, teriyaki sauce, spicy mayo, and sweet wasabi.

Salmon, cream cheese, and cucumber.

Kani kama, avocado, cucumber, sesame seeds, and masago.

Salmon and avocado.

Salmon, avocado, and cream cheese.

Tuna and avocado.

A mixture of crab, scallions, masago, and mayonnaise.

Shrimp tempura, avocado, mayo, masago, and cucumber.

Eel and cucumber.

Avocado, mayo, masago, and cucumber.

An assortment of different sushi and sashimi and a California roll.

Eighteen pieces of fresh sashimi medley.

Sea eel.

Sweet shrimp.

Shrimp.

Yellowtail.

Octopus.

Squid.

Salmon roe

Imitation crab.

Tuna

Smelt Roe.

Mackerel.

Egg.

Flying fish roe.

Bluefin tuna belly.

Red snapper.

Freshwater eel.

Sea urchin.

Spicy yuzu, sambal aioli, kiwi, mango, and daikon.

Portobello, zucchini, Brussels sprouts, asparagus, onions, served a fresh turmeric, herbs, and brandy reduction sauce.

Baby squid, sun ripened spicy Chile, frisee, radicchio, and sesame seeds.

Served with garlic soy dressing.

Sweet plum soy sauce and sesame seeds.

Skewers served on top of a spicy crunchy beansprout and bell pepper salad.

Coconut crusted shrimp served with marmalade for dipping.

Homemade Chinese style mushroom spinach dumplings.

New Zealand mussels baked with kani mixture and spicy ponzu sauce.

Scallops dipped in tempura batter, fried golden brown, then tossed in spicy sauce, and freshly chopped jalapeno.

Thai purple rice with mango, served with kabayaki beurre blanc.

New York strip in spicy Chile, served with mashed potatoes and broccolini.

Steamed broccolini and bean sprouts with jasmine scented rice.

Roasted duck with sichuan sauce mixed salad of tomato, avocado, and cilantro. Served with mashed potato rolls.

Wok seared beef in a sweet soy, scallions, and sesame seeds.

Crispy rice noodles, topped with kiwi, and mango.

Traditional Thai noodles with bean sprouts and peanuts with your choice of protein.

Stir fried Japanese udon noodles with onions and your choice of protein.

Served with bell peppers, pineapple, basil, and your choice of meat.

Japanese snapper stuffed with avocado, kani mixture then cooked to perfection, and topped with a spicy sweet sauce.

fresh strawberry jam wrapped in wonton and lightly fried

dulce de leche flavor with raspberry sauce