If you're looking for Japanese restaurants in Miami look no further. SUSHI KO is known for having some of the best Japanese in Miami. Located at 7971 SW 40th St #12, SUSHI KO is a great place to ...show more
Crab salad, avocado, and cucumber. Topped with assorted raw fish and avocado.
Shrimp tempura, spicy mayonnaise, and topped with sliced avocado.
Salmon, lettuce, cream cheese, crab salad, avocado, cucumber, and topped with massago.
Deep-fried fresh salmon with special ponzu mayonnaise sauce.
Tuna, salmon, and whitefish.
Shrimp, egg, kamaboko, and mixed vegetable.
Shrimp, spinach, scallions, seaweed, and kamaboko.
Vegetable and soy stock.
Topped mixed vegetables.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Served with miso soup ginger salad and rice.
Cooked salmon skin, crab salad, avocado, cucumber, and massogo on top.
Hamachi (Yellowtail), cream cheese, avocado, cucumber, and massago on top.
Crab salad, cream cheese, avocado, cucumber, and salmon on top.
Chopped tuna, massago, kimchee sauce, and QP mayonnaise.
Big mac tuna, shrimp tempura, avocado, soy paper with kimchee sauce, and spicy mayonnaise.
Salmon, spicy sesame oil, scallions, avocado, fresh ginger, tempura flakes, wrapped in soy paper.
Shrimp and asparagus with cream cheese. Topped with avocado, crab stick, tempura flakes, tobiko red, green, mayonnaise sriracha, and eel sauce.
Fish katsu, lettuce, and spicy mayoonaise.
Crab stick, avocado, and cucumber. Topped with special dynamite sauce (cooked fish, crab massago, and onions).
Crab salad, avocado, cucumber, and topped with BBQ eel.
Shrimp tempura roll topped with special ceviche with cilantro.
Crab stick, avocado, and cucumber.
Shrimp tempura, spicy mayonnaise, and topped with sliced avocado.
Chopped eel with eel sauce.
Shrimp tempura, avocado, and cream cheese. Topped with dynamite sauce (cooked fish, crab, massago, and onions.) with spicy mayonnaise and teriyaki sauce.
Shrimp tempura, lettuce, crab salad, avocado, lettuce, crab salad, avocado, cucumber, topped with masago.
Tamago, cucumber, kanpyo, and shiitake mushroom.
Cooked salmon skin, crab salad, avocado, cucumber, cream cheese, and lettuce.
Assorted raw fish and asparagus.
Deep-fried scallops, crab salad, spicy mayonnaise, kimchee sauce, and ponzu sauce. Topped with tobiko and masago.
Shrimp tempura, onions, avocado, opa leaf wrapped with salmon, ponzu sauce, topped with spicy mayonnaise, tobiko, and mosago.
Crabstick, shrimp tempura, avocado, cream cheese, and heat over a panko roll.
Shrimp tempura, crab salad, avocado, cucumber, lettuce, and special namesase sauce.
Cooked scallops, crab saalad, avocado, cucumner, lettuce, and special namesase sauce.
Crab salad, avocado, and cucumber.
Shrimp tempura and spicy mayonnaise. Topped with BBQ eel, avocado salad, and tabiko.
Salmon, lettuce, cream cheese, crab salad, avocado, cucumber, and topped with massago.
Crab salad, avocado, and cucumber. Topped with assorted raw fish and avocado.
Salmon, crab salad, and spicy jalapeno. Topped with tempura flakes and wasabi tobiko.
Crispy eel, tempura flakes, and asparagus. Topped with sliced avocado and teriyaki sauce.
Shrimp tempura, asparagus, topped with tempura flakes, massago, katsu sauce, and Qp maynnaise.
Cooked salmon skin and eel sauce.
Deep-fried fresh salmon with special ponzu mayonnaise sauce.
Cooked salmon skin, tuna, crab salad, avocado, cucumber, and lettuce. Topped with massago and eel sauce.
Shrimp tempura, crab salad, topped with assorted fish, avocado, cilantro, and special skittles sauce.
Softshell crab kara-age, crab salad, avocado, cucumber, lettuce, topped with massago, and eel sauce.
Crabstick, chopped eel, cucumber, tomago, cooked shrimp, and shitake mushroom.
Crab stick with Qp mayonnaise, spicy sesame oil massago, and cream cheese. Topped with tobiko and shrimp.
Shrimp tempura, topped with tuna, avocado salad, and tobiko.
Eel, fish katsu, avocado, massago, dynamite sauce (cooked fish, crab, massogo, and onions) wrapped with soy paper, and eel sauce.
Assorted raw fish, crabstick, avocado, and topped with massago.
Crab salad, avocado, cucumber, topped with cooked shrimp, and sliced avocado.
Assorted raw fish and shellfish on top of sushi rice sweetened with shiitake mushroom.
Tekka (6 pcs), Californio (8 pcs), salmon roll (8 pcs).
Assorted raw fish and shellfish on top of a small ball of sushi rice.
Assorted row fish and shellfish.
Inari (3 pcs) and futomaki roll (6 pcs) (tamago, cucumber, kanpyo, and shiitake mushroom).
Last updated July 8, 2021