Sushi Machi Japanese Cuisine

Seamed, tofu, scallions.

Pork bean sprout, scallions. Spicy.

Dumping, Scallions.

Clam, Scallions.

Soft shell crab, scallions, cilantro.

Shumai. Tomato, tofu, shrimp, cilantro and scallions.

Shrimp, green mussel, squid, tofu, and vegetable in thai spicy broth.

Fresh green with ginger dressing

Marinated bean spouts.

Seaweed in slightly spicy sesame, dressing.

Fresh green with ginger dressing, tomato and broccoli.

Fried tofu and fresh green with sesame dressing.

Served with sesame dressing.

Spicy tuna mix with bed of cucumbers.

Tuna, avocado, lettuce.

Sliced NY beef in that spices, celery, carrot, cilantro with spicy lime juice dressing.

Shrimp, clear noodle, celery, cucumbers, carrot, cilantro, and juke dressing.

Pork or four vegetables Japanese spring rolls.

Deep fried tofu served with tempura sauce

Six steamed shrimp dumplings.

Six pan fried or steamed dumplings style pan fried dumplings steamed dumplings.

Grilled chicken in a skewer with scallions.

Sautéed in ginger sauce with onions.

Avocado lightly battered with spicy mayo.

Deep fried duck wing in sweet chili sauce.

Deep fried sweet potato fries.

Deep fried sweet potato fries.

Assorted vegetables.

Shrined celery, onion, carrot in spicy garlic brown sauce.

Shrined celery, onion, carrot in spicy garlic brown sauce.

Fried soft shell crab with ponzu sauce.

Six grilled shrimp on a skewer with scallions.

Spiced deep fried calamari with salt and spicy mayo.

Stir tried bok choy in garlic and black bean sauce.

Shrimp and vegetables.

Chicken and vegetables.

Grilled beef rolls with scallions in teriyaki sauce.

Grilled Japanese yellow tail jaw in ponzu sauce.

Shrimp, cucumber, carrot, lettuce.

Eel, cucumber, lettuce.

Seasons, cucumber, lettuce.

Krabstick, avocado and cucumber in rice vinegar sauce.

Conch, shrimp, krabstick. Octopus and cucumber in special sauce.

Octopus, shrimp, krabstick. Conch and cucumber in spicy kimchee sauce.

Baked mixed seafood with mayo.

Two wraps with diced salmon, masago, scallions, and spicy mayo.

Seared beef drizzled with ponzu sauce.

Made fresh to order served with shrimp chips.

Chopped tuna with mayo and kimchee sauce, served with shrimp chips.

Yellow tail sliced thin topped with jalapeño and fried garlic sauce.

Spicy rare steak tartare.

Deep fried mil with krab sticks, scallions. And cream cheese and a side of sweet and sour sauce.

Assorted five pieces of sushi, chefs choice.

Assorted nine piece of fresh raw fish, chefs choice.

Seared tuna loin drizzled with ponzu sauce.

Snapper sliced thin topped with fried onion with spicy lime sauce.

Tempura seared tuna with wasabi cream sauce.

Snapper sliced thin topped with fried onion with spicy lime sauce.

Seven pieces of sushi and California roll inside out with flying fish eggs.

Ten pieces of sushi and California roll inside out with flying fish eggs.

Six kinds of sashimi, three pieces of each.

Nine kinds of sashimi, three pieces of each.

Five pieces of sushi, three kinds of sashimi, three pieces of each, California roll inside out with flying fish eggs.

Eight pieces of sushi, four kinds of sashimi three pieces of each, California roll inside out with flying fish eggs.

Cucumber roll, kampyo roll and assorted vegetable roll inside out with sesame seeds.

California roll inside out with flying fish eggs shrimp tempura roll inside out with sesame seeds and tuna roll.

Sushi rice in a bowl, topped with assorted raw fishes.

Tuna served on sushi rice.

Barbecued eel served on steamed white rice.

Shrimp, scallop and calamari.

Udon noodle soup with vegetables.

Clam with scallion and cilantro.

Udon noodle soup with chicken and vegetables.

Udon noodle soup with shrimp tempura.

Beef, vegetables, and udon noodles.

Shrimp with chili paste, coconut milk, mushrooms, bean sprouts. Scallion and cilantro with egg noodles.

Sautéed udon noodle with chicken and vegetables.

Stir fried egg noodles with chicken and nape cabbage. Celery, bean spouts. And scallion.

Stir fried rice noodles, egg. Peanuts, bean sprouts and green onion.

Korean stir- fried glass noodles dish with vegetables & beef.

Thick wheat noodles with mixed seafood and vegetables in spicy soup.

Stir fried rice noodles, egg. Peanuts, bean sprouts and green onion.

Stir fried rice noodles, egg. Peanuts, bean sprouts and green onion.

Stir fried rice noodles, egg. Peanuts, bean sprouts and green onion.

Zucchini, onion, scallions, salmon, and udon noodles served in yellow curry soup.

Sautéed udon noodles with various types of seafood and vegetables. (4 pieces of shrimp, 4 pieces of squid, and 4 pieces of scallops)

Salmon, krabstick, cream cheese, and scallion, pan fried and topped with extremely spicy sauce that's made from hot Asian peppers.

Tempura shrimp. Eel and cream cheese, topped with avocado, and masago, finished with eel sauce and spicy mayo.

Japanese yellow tail, jalapeño, thinly tail, jalapeño, thinly sliced lemon, dried onions, cucumber, avocado, cilantro, and kimchee sauce, inside our with sesame seeds.

Japanese yellow tail with masago, scallions, and tempura flakes, rooled with seaweed on the outside and topped with escolar sashimi.

Chopped escolar mixed with spicy mayo, masago, scallions, and tempura flakes, topped with escolar sashimi and fried red onion.

Shrimp tempura, asparagus, avocado, scallions, eel, and masago, inside out with tuna sashimi and tempura flakes and sesame seeds along the top.

A whole deep fried soft shell crab, with cucumber, avocado, mayo, shredded white radish and shredded carrots, served with chef's special thai sauce.

Broiled eel, cream, avocado, and shrimp tempura, inside out with sesame seeds, topped with tempura fried eel, drizzled with eel sauce and our wasabi cream sauce.

A spicy pairing of diced conch and octopus, with thin lemon slices, and cilantro, topped with another pairing of tuna and escolar sashimi on top.

Spicy sea scallop mixture and tempura flakes, topped with Japanese mayo, and krab layered with more scallop sashimi over top, finished with fried garlic.

Feature fours kinds of fresh fish tuna, salmon, yellow tail, cucumber and avocado, topped with escolar sashimi.

Shrimp tempura, eel, krab, cucumber, tamago, seaweed salad, scallions and asparagus, topped with avocado, then layered with tempura flakes, masago, sesame seeds, spicy mayo and eel sauce.

Krabstick, avocado and cucumber inside out with sesame seeds or flying fish eggs.

Krabstick, cucumber and spicy mayo sauce inside out with sesame seeds.

Tempura shrimp and cucumber inside out with sesame seeds.

Tuna, krabstick and avocado inside out with flying fish eggs.

Barbecued eel, avocado, asparagus, and cream cheese inside out with flying fish eggs.

Conch, masago and scallions with spicy sauce inside out with sesame seeds.

Barbecued eel, shrimp tempura and cream cheese inside out with sesame seeds.

Fried fish, avocado, lettuce, and mayo sauce inside out with flying fish eggs and sesame seeds.

Tempura shrimp, cucumber, avocado, scallions lettuce, and spicy mayo inside out with sesame seeds.

Krabstick, salmon, avocado, scallions, cream cheese, and flying fish eggs wrapped in paper thin cucumber.

Salmon, salmon skin, salmon roe, and scallions inside out with flying fish eggs.

Hamachi, tuna and scallions inside out with flying fish eggs.

Krabstick, avocado and cream cheese inside out topped with eel and sesame seeds.

Krabstick, avocado and cucumber inside out topped with tuna, salmon, white fish, and avocado.

Eel, masago, scallions, and cream cheese inside out topped with krabstick.

Eel, salmon skin, tamago, asparagus, cucumber, avocado, scallions, and cream cheese inside out with flying fish eggs and sesame seeds.

Krabstick, avocado, and cucumber inside out topped with baked conch, flying fish eggs and mayo.

Krabstick, avocado, and cucumber inside out, topped with baked scallops, flying fish eggs and mayo.

Soft shell crab, cucumber lettuce, asparagus, and scallions inside out with sesame seeds and flying fish eggs.

Eel, asparagus, scallions with cream cheese inside out with sliced avocados.

Salmon, avocado inside out with salmon and mango.

Asparagus, salmon skin, eel, and scallions inside out with sesame seeds.

Spicy tuna with tempura flakes inside out with tuna.

Crispy duck, scallions, cucumber, lettuce, hoisin sauce inside out with sesame seeds.

Tempura lobster, avocado, cucumber lettuce, asparagus and mayo inside out with flying fish eggs and sesame seeds.

California roll deep fried in a tempura batter served with eel sauce.

Salmon, krabstick, cream cheese, and scallions, deep fried with panko flakes served with eel sauce.

Deep fried roll with salmon, cream cheese, scallions, and spicy crab on top.

California roll deep fried in a tempura batter topped with krab, avocado and mayo mixture.

Tuna and scallions deep fried with special sauce.

Tuna, salmon, white fish, tamago asparagus, deep fried with panko flakes served with spicy mayo.

Tuna, krab, eel, scallion, deep fried in a tempura batter, served with eel sauce.

Lightly battered snapper topped with diced onion in chef's special sauce.

Two whole soft-shell crabs lightly battered and fried crispy, topped with special sauce.

Traditional Japanese soup with thin beef slices in clear noodles and vegetables.

Thin sliced NY beef, onion and jalapeño cooked in kimchee sauce.

Lightly battered sautéed in house special hot and spicy sauce with dry orange and chilli peppers in a bed of snow peas.

Shrimp, scallop and squid with mixed vegetables in special broth.

10 oz. NY steak, finished with a garlic soy reduction.

Combination lobster tail, shrimps, scallops, and squid with snow peas, baby corn. Served with mushrooms and onions in a special brown sauce, served on a sizzling hot plate.

Deep fried to crispy, then sautéed with slightly sweet and tangy spicy sauce, served with steamed broccoli.

Stir fried with onions, shredded celery, red, and green peppers, in homemade szechuan sauce.

Served with eggplant, red, and green peppers, onion, and scallions in brown sauce.

Stir fried with basil, onion, peppers, eggplant, chilli sauce, and fresh garlic topped with bean sprouts.

Sautéed with pineapple, red and green peppers, onion, bamboo shoots in a sweet and sour sauce.

Stir fried broccoli in oyster sauce.

Yellow curry powder with onion and peppers.

Thai red curry paste, coconut milk with bamboo shoots, peppers, zucchini, and fresh basil.

Stir fried with red and green peppers, mushroom and onion in black bean sauce.

Stir fried onion, cashew nut, red, and green pepper, bamboo shoots, fresh ginger, and scallions.

Stir fried broccoli, zucchini, carrot, mushroom, snow peas, celery and onion in oyster sauce.

Vanilla, green tea or red bean.

Coke, Diet Coke, Sprite, ice tea.

Additional $1.0 For Each Sauce

Shrimp, scallop, and squid with mixed vegetables in special broth. Served with miso soup and steamed rice.

Served with miso soup and steamed rice.

Lightly battered snapper topped with diced onion in chefs special sauce. Served with miso soup and steamed rice.

NY steak finished with a garlic soy reduction. Served with miso soup and steamed rice.

2 whole soft shell crabs lightly battered and fried crispy topped with special sauce. Served with miso soup and steamed rice.

Steamed with ginger and scallion or fried with fresh basil sauce or sweet and sour sauce or Thai spicy sauce. Served with miso soup and steamed rice.

Traditional Japanese soup with thin beef slices in clear noodles and vegetables. Served with miso soup and steamed rice.

Combination lobster tail, shrimps, scallops, squid with snow peas, and baby corn. Served with mushrooms and onions in a special brown sauce. Served on a sizzling hot plate and with miso soup and steamed rice.

Thin sliced NY beef, onion, and jalapeno cooked in kimchee sauce. Served with miso soup and steamed rice.

Lightly battered sauteed in house special hot and spicy sauce with dry orange and chili peppers in a bed of snow peas. Served with miso soup and steamed rice.

Vanilla, green tea or red bean.

Coke, diet coke, sprite, and ice tea.

Crab stick,​​ avocado, and cucumber in rice vinegar sauce.

Yellow tail sliced thin topped with jalapeno and fried garlic sauce.

Conch, shrimp, crab stick, octopus, and cucumber in special sauce.

Spicy rare steak tartare.

Octopus, shrimp, crab stick, conch, and cucumber in spicy kimchee sauce.

Deep-fried mil with crab sticks, scallions, cream cheese, and a side of sweet and sour sauce.

Baked mixed seafood with mayonnaise.

Assorted 5 pcs of sushi and chefs' choice.

2 wraps with diced salmon, masago , scallions, and spicy mayonnaise.

Assorted 9 pcs of fresh raw fish and chef's choice.

Seared beef drizzled with ponzu sauce.

Seared tuna loin drizzled with ponzu sauce.

Made fresh to order served with shrimp chips.

Snapper sliced thin topped with fried onion with spicy lime sauce.

Chopped tuna with mayonnaise, kimchee sauce. Served with shrimp chips.

Tempura seared tuna with wasabi cream sauce.

Steamed Japanese soy beans.

Deep fried sweet potato fries.

Assorted vegetables.

Boiled spinach with sesame seeds and ponzu sauce.

Pork or 4 Vegetables Japanese spring rolls.

Shrined celery, onion, and carrot in spicy garlic brown sauce.

Deep fried tofu served with tempura sauce.

Fried soft shell crab with ponzu sauce.

Steamed shrimp dumplings.

Grilled shrimp on a skewer with scallions.

Pan-fried or steamed dumplings.

Spiced deep-fried calamari with salt and spicy mayonnaise.

Grilled chicken in a skewer with scallions.

Stir tried bok choy in garlic and black bean sauce.

Sauteed in ginger sauce with onions.

Shrimp and vegetables.

Avocado lightly battered with spicy mayonnaise.

Grilled beef rolls with scallions in teriyaki sauce.

Deep fried duck wing in sweet chili sauce.

Grilled Japanese yellow tail jaw in ponzu sauce.

Shrimp, cucumber, carrot, and lettuce. Soft rice paper.

Seasons, cucumber, and lettuce. Soft rice paper.

Eel, cucumber, and lettuce. Soft rice paper.

Seamed, tofu, and scallions.

Shumai tomato, tofu, shrimp, cilantro, and scallions.

Seaweed, scallions, and crab stick.

Shrimp, green mussel, squid, tofu, and vegetables in Thai spicy broth.

Pork bean sprout and scallions.

Dumping and scallions.

Clam and scallions.

Soft shell crab, scallions, and cilantro.

Fresh green with ginger dressing.

Spicy tuna mix with bed of cucumbers.

Marinated bean spouts.

Tuna, avocado, and lettuce.

Seaweed in slightly spicy sesame and dressing.

Sliced NY beef in that spices, celery, carrot, and cilantro with spicy lime juice dressing.

Fresh green with ginger dressing, tomato, and broccoli.

Shrimp, clear noodle, celery, cucumbers, carrot, cilantro, and juke dressing.

Fried tofu and fresh green with sesame dressing.

Served with sesame dressing.

Ham or chicken.

Grilled flatbread wrapped with salmon skin, seaweeds, onions, and lettuce with sweet soybean paste.

Grilled flatbread wrapped with beef, celery, lettuce, jalapeno, and carrot with kimchee sauce.

Grilled flatbread wrapped with shrimp, celery, lettuce, jalapeno, and carrot with kimchee sauce.

Grilled flatbread wrapped with chicken, lettuce, celery, and carrot with teriyaki sauce.

Sushi rice in a bowl and topped with assorted raw fishes. Served with miso soup and house salad.

Sushi and California roll inside out with flying fish eggs. Served with miso soup and house salad.

Tuna served on sushi rice. Served with miso soup and house salad.

Sushi and California roll inside out with flying fish eggs. Served with miso soup and house salad.

Barbecued eel served on steamed white rice. Served with miso soup and house salad.

9 kinds of sashimi and 3 pcs of each. Served with miso soup and house salad.

10 pcs of sushi, 15 pcs of sashimi, chefs choice, California roll inside out with flying fish eggs, and a crunch roll. Served with miso soup and house salad.

9 kinds of sashimi and 3 pcs of each. Served with miso soup and house salad.

5 pcs of sushi, 3 kinds of sashimi, and 3 pcs of each California roll inside out with flying fish eggs. Served with miso soup and house salad.

15 pcs of sushi, 24 pcs of sashimi, chef 's choice, California roll inside out with flying fish eggs, a tuna roll, and crunch roll. Served with miso soup and house salad.

8 pcs of sushi, 4 kinds of sashimi, 3 pcs of each, and California rolls inside out with flying fish eggs. Served with miso soup and house salad.

20 pcs of sushi, 33 pcs of sashimi, chefs choice, California roll inside out with flying fish eggs, a crunch roll, JB roll, and rainbow roll. Served with miso soup and house salad.

Cucumber roll, kampyo roll, and assorted vegetable roll inside out with sesame seeds. Served with miso soup and house salad.

California roll inside out with flying fish eggs, shrimp tempura roll inside out with sesame seeds, and tuna roll. Served with miso soup and house salad.

(rice) served by pc.

(rice) served by pc.

(rice) served by pc.

(rice) served by pc.

(no rice) 3 pcs per order.

(no rice) 3 pcs per order.

(no rice) 3 pcs per order.

(no rice) 3 pcs per order.

Stir-fried onion, broccoli, zucchini, carrots, and mushrooms topped with meat or seafood and finished with our homemade teriyaki sauce. Served with miso soup, house salad, and steamed rice.

Stir-fried onion, broccoli, zucchini, carrots, and mushrooms topped with meat or seafood and finished with our homemade teriyaki sauce. Served with miso soup, house salad, and steamed rice.

Stir-fried onion, broccoli, zucchini, carrots, and mushrooms topped with meat or seafood and finished with our homemade teriyaki sauce. Served with miso soup, house salad, and steamed rice.

Stir-fried onion, broccoli, zucchini, carrots, and mushrooms topped with meat or seafood and finished with our homemade teriyaki sauce. Served with miso soup, house salad, and steamed rice.

Stir-fried onion, broccoli, zucchini, carrots, and mushrooms topped with meat or seafood and finished with our homemade teriyaki sauce. Served with miso soup, house salad, and steamed rice.

Shrimp, scallop, and calamari. Stir-fried onion, broccoli, zucchini, carrots, and mushrooms topped with meat or seafood and finished with our homemade teriyaki sauce. Served with miso soup, house salad, and steamed rice.

Lightly fried with panko flakes. Served with onion, sweet potato, zucchini, broccoli, miso soup, house salad, and steamed rice.

Lightly fried with panko flakes. Served with onion, sweet potato, zucchini, broccoli, miso soup, house salad, and steamed rice.

Lightly fried with panko flakes. Served with onion, sweet potato, zucchini, broccoli, miso soup, house salad, and steamed rice.

Lightly fried with panko flakes. Served with onion, sweet potato, zucchini, broccoli, miso soup, house salad, and steamed rice.

Lightly fried with panko flakes. Served with onion, sweet potato, zucchini, broccoli, miso soup, house salad, and steamed rice.

Shrimp, chicken, and calamari. Lightly fried with panko flakes. Served with onion, sweet potato, zucchini, broccoli, miso soup, house salad, and steamed rice.

Sauteed with butter and soy sauce. Served with onion, zucchini, mushrooms, miso soup, house salad, and steamed rice.

Sauteed with butter and soy sauce. Served with onion, zucchini, mushrooms, miso soup, house salad, and steamed rice.

Sauteed with butter and soy sauce. Served with onion, zucchini, mushrooms, miso soup, house salad, and steamed rice.

Sauteed with butter and soy sauce. Served with onion, zucchini, mushrooms, miso soup, house salad, and steamed rice.

Sauteed with butter and soy sauce. Served with onion, zucchini, and mushrooms. Served with miso soup, house salad, and steamed rice.

Sauteed with butter and soy sauce. Served with onion, zucchini, mushrooms, miso soup, house salad, and steamed rice.

Sauteed with butter and soy sauce. Served with onion, zucchini, mushrooms, miso soup, house salad, and steamed rice.

Sauteed with butter and soy sauce. Served with onion, zucchini, mushrooms, miso soup, house salad, and steamed rice.

Sauteed with butter and soy sauce. Served with onion, zucchini, mushrooms, miso soup, house salad, and steamed rice.

Udon noodle soup with vegetables.

Buckwheat noodle with cucumbers, white radish, carrots, and a nun with sesame dipping sauce. Served cold.

Clam with scallion and cilantro.

Stir-fried egg noodles with chicken and nape cabbage Celery, bean sprouts, and scallion.

Udon noodle soup with chicken and vegetables.

Udon noodle soup with shrimp tempura.

Stir-fried rice noodles, egg Peanuts, bean sprouts, and green onion.

Sliced beef with bean sprouts, scallions, and rice noodles.

Chinese egg noodles with egg, celery cucumber, tomato, and steamed chicken.

Shrimp with chili paste, coconut milk, mushrooms, bean sprouts Scallion, and cilantro with egg noodles.

Sauteed udon noodle with chicken and vegetables.

Served with steamed rice.

Served with steamed rice.

Deep fried to crispy, then sautéed with slightly sweet and tangy spicy sauce, served with steamed brocoli.

Served with eggplant, red and green peppers, onion and scallions in brown sauce.

Served with eggplant, red and green peppers, onion and scallions in brown sauce.

Served with eggplant, red and green peppers, onion and scallions in brown sauce.

Served with eggplant, red and green peppers, onion and scallions in brown sauce.

Served with eggplant, red and green peppers, onion and scallions in brown sauce.

Served with eggplant, red and green peppers, onion and scallions in brown sauce.

Stir fried with basil, onion, peppers, eggplant, chili sauce, and fresh garlic topped with bean sprouts.

Stir fried with basil, onion, peppers, eggplant, chili sauce, and fresh garlic topped with bean sprouts.

Stir fried with basil, onion, peppers, eggplant, chili sauce, and fresh garlic topped with bean sprouts.

Stir fried with basil, onion, peppers, eggplant, chili sauce, and fresh garlic topped with bean sprouts.

Stir fried with basil, onion, peppers, eggplant, chili sauce, and fresh garlic topped with bean sprouts.

Stir fried with basil, onion, peppers, eggplant, chili sauce, and fresh garlic topped with bean sprouts.

Sautéed with pineapple, red and green peppers, onion, bamboo shoots in a sweet and sour sauce.

Stir fried brocoli in oyster sauce.

Stir fried brocoli in oyster sauce.

Stir fried brocoli in oyster sauce.

Stir fried brocoli in oyster sauce.

Stir fried brocoli in oyster sauce.

Stir fried brocoli in oyster sauce.

Salmon, crab stick, cream cheese, and scallion, pan-fried and topped with extremely spicy sauce that's made from hot Asian peppers.

A whole deep-fried soft shell crab, with cucumber, avocado, mayonnaise, shredded white radish, and shredded carrots. Served with chef 's special Thai sauce.

Tempura shrimp eel and cream cheese. Topped with avocado, masago, finished with eel sauce, and spicy mayonnaise.

Broiled eel, cream, avocado, and shrimp tempura inside out with sesame seeds. Topped with tempura fried eel, drizzled with eel sauce, and our wasabi cream sauce.

Japanese yellow tail, jalapeno, thinly tail, jalapeno, thinly sliced lemon, dried onions, cucumber, avocado, cilantro, and kimchee sauce inside out with sesame seeds.

A spicy pairing of diced conch and octopus with thin lemon slices and cilantro. Topped with another pairing of tuna and escolar sashimi on top.

Japanese yellow tail with masago, scallions, and tempura flakes rolled with seaweed on the outside. Topped with escolar sashimi.

Spicy sea scallop mixture and tempura flakes. Topped with Japanese mayonnaise and krab layered with more scallop sashimi over top and finished with fried garlic.

Chopped escolar mixed with spicy mayonnaise, masago, scallions, and tempura flakes. Topped with escolar sashimi and fried red onion.

Feature four kinds of fresh fish tuna, salmon, yellow tail, cucumber, and avocado. Topped with escolar sashimi.

Shrimp tempura, asparagus, avocado, scallions, eel, and masago, inside out with tuna sashimi, tempura flakes, and sesame seeds along the top.

Shrimp tempura, eel, crab, cucumber, tomato, seaweed salad, scallions, and asparagus. Topped with avocado, then layered with tempura flakes, masago, sesame seeds, spicy mayonnaise, and eel sauce.

Masago, scallions, tuna, salmon, and fresh white fish together in a thin layer of cucumber. Served with ponzu sauce no rice.

Eel, masago, scallions, and cream cheese. Inside out topped with crab stick. Cut into 8 pcs.

Crab stick, avocado, and cucumber. Inside out with sesame seeds or flying fish eggs. Cut into 8 pcs.

Crab stick, cucumber, and spicy mayonnaise sauce. Inside out with sesame seeds. Cut into 8 pcs.

Eel, salmon skin, tamago, asparagus, cucumber, avocado, scallions, and cream cheese. Inside out with flying fish eggs and sesame seeds. Cut into 8 pcs.

Tempura shrimp and cucumber. Inside out with sesame seeds. Cut into 8 pcs.

Crab stick, salmon, shrimp, and sushi rice on lettuce with garlic mayonnaise sauce. Cut into 8 pcs.

Tuna, crab stick, and avocado. Inside out with flying fish eggs. Cut into 8 pcs.

Crab stick, avocado, and cucumber. Inside out topped with baked conch, flying fish eggs, and mayonnaise. Cut into 8 pcs.

Barbecued eel, avocado, asparagus, and cream cheese. Inside out with flying fish eggs. Cut into 8 pcs.

Crab stick, avocado, and cucumber. Inside out topped with baked scallops, flying fish eggs, and mayonnaise. Cut into 8 pcs.

Conch, masago, and scallions with spicy sauce. Inside out with sesame seeds. Cut into 8 pcs.

Soft shell crab, cucumber lettuce, asparagus, and scallions. Inside out with sesame seeds and flying fish eggs. Cut into 8 pcs.

Barbecued eel, shrimp tempura, and cream cheese. Inside out with sesame seeds. Cut into 8 pcs.

Eel, asparagus, and scallions with cream cheese. Inside out with sliced avocados. Cut into 8 pcs.

Fried fish, avocado, lettuce, and mayonnaise sauce. Inside out with flying fish eggs and sesame seeds. Cut into 8 pcs.

Crabstick , avocado, and cucumber. Inside out topped with tuna, salmon, white fish, and avocado. Cut into 8 pcs.

Crabstick , avocado, and cream cheese. Inside out topped with eel and sesame seeds. Cut into 8 pcs.

Salmon and avocado. Inside out with salmon and mango. Cut into 8 pcs.

Tempura shrimp cucumber, avocado, scallions lettuce, and spicy mayonnaise. Inside out with sesame seeds. Cut into 8 pcs.

Asparagus, salmon skin, eel, and scallions. Inside out with sesame seeds. Cut into 8 pcs.

Crab stick, salmon, avocado, scallions, cream cheese, and flying fish eggs wrapped in paper-thin cucumber. Cut into 8 pcs.

Spicy tuna with tempura flakes inside out with tuna. Cut into 8 pcs.

Salmon, salmon skin, salmon roe, and scallions. Inside out with flying fish eggs. Cut into 8 pcs.

Crispy duck, scallions, cucumber, lettuce, and hoisin sauce. Inside out with sesame seeds. Cut into 8 pcs.

Hamachi, tuna, and scallions. Inside out with flying fish eggs. Cut into 8 pcs.

Tempura lobster, avocado, cucumber lettuce, asparagus, and mayonnaise. Inside out with flying fish eggs and sesame seeds. Cut into 8 pcs.

California roll deep fried in a tempura batter. Served with eel sauce.

Tuna and scallions deep fried with special sauce.

Tuna, salmon, white fish, and tamago asparagus deep fried with panko flakes. Served with spicy mayonnaise.

Salmon, crab stick, cream cheese, and scallions deep fried with panko flakes. Served with eel sauce.

Tuna, crab, eel, and scallion deep fried in a tempura batter. Served with eel sauce.

Deep fried roll with salmon, cream cheese, scallions, and spicy crab on top.

California roll deep fried in a tempura batter. Topped with crab, avocado, and mayonnaise mixture.

Cut into 6 pcs with seaweed outside.

Cut into 6 pcs with seaweed outside.

Cut into 6 pcs with seaweed outside.

Cut into 6 pcs with seaweed outside.