Sushi Maki (Miami)

Tuna, edamame, cucumber, scallion, sunflower seeds, hawaiian soy dressing.

Bacon, egg, and pineapple.

Choice of Preparation and Flavors.

Spicy tuna, mixed greens, avocado, balsamic vinaigrette, and sesame seeds.

Shrimp tempura, avocado, spicy mayo, and eel sauce.

Veggies and ground pork.

Crispy shrimp and creamy togarashi.

Japanese fried chicken, lemon qp mayo, and oroshi ponzu.

Msc kanikama, avocado, masago, cucumber, and sweet vinegar.

Your choice of salmon miso, yellowtail serrano, or spicy tuna.

Hamachi, citrus soy, cilantro, and serrano.

Seared tuna, ponzu sauce, and scallions.

Crispy squid with togarashi mayo.

Skewered and grilled steak with teriyaki sauce.

Spicy tuna, mixed greens, avocado, balsamic vinaigrette, and sesame seeds.

Marinated seaweed.

Mixed greens, tomatoes, carrots, cucumbers, and ginger carrot dressing.

Tuna, salmon, white fish, cream cheese, fish tempura, scallions, spicy mayo, and eel sauce.

Cali roll, assorted fish, and avocado.

Salmon and avocado.

Shrimp tempura, spicy tuna, avocado, ceviche mayo, and wasabi greens.

Tuna and avocado.

Spicy tuna, avocado, sweet mayo, and tempura flakes.

Tuna, Japanese spices, and chili mayo.

Salmon, cream cheese, scallions and sesame seeds.

Tuna, salmon, hamachi, avocado, spicy mayo, and masago.

Smoked salmon, krab, cream cheese, scallions, spicy lava sauce.

Shrimp tempura, krab salad masago, cream cheese, avocado, chili lime mayo, eel sauce, and crispy shallots.

Shrimp tempura, avocado, spicy mayo, and eel sauce.

Salmon, cream cheese, scallions, eel sauce, delicately fried and sesame seeds.

Shrimp tempura, avocado, mango, spicy mayo, and sugarcane soy.

Veggies, aji amarillo sauce, and soy wrapper.

Salmon, krab, eel sauce, asparagus, and battered.

Msc kanikama, avocado, and masago.

Msc kanikama, plantains, and mango guava ginger puree.

Chef selection of seven pieces nigiri sushi.

Chef selection of twelve pieces fresh fish.

Seven pieces nigiri, nine pieces sashimi, cali roll, and wakame.

Bacon, egg, and pineapple.

Veggies and rice with your choice of protein.

Veggies and rice with your choice of side.

Rice noodles, bean sprouts, egg, peanuts, and lime.

Grilled chicken, ramen noodles, and hot broth.

2 pieces. Yellowtail.

Two pieces. Smelt roe.

Two Pieces. Octopus.

2 pieces. MSC krab.

2 pieces. Salmon roe.

2 pieces. Cooked shrimp.

2 pieces. Tuna.

2 pieces. Freshwater eel.

2 pieces. Salmon.

2 pieces. Wahoo.

2 pieces. Omelet.

Choice of Preparation and Flavors.

tuna, avocado, furikake, wakame, pineapple, serrano, crisp gyoza, eel sauce, spicy mayo, poke sauce, scallions, togarashi, sushi rice

salmon, avocado, furikake, edamame, mango, togarashi, serrano, crispy gyoza, aji amarillo sauce, sweet mayo, sushi rice

beets, cauliflower, brown rice, furikake, avocado, sunflower seeds, pomegranate seeds, edamame, mango, togarashi, crispy gyoza, wasabi aioli

shrimp, krab salad, avocado, furikake, wakame, serrano, pomegranate seeds, togarashi, crispy gyoza, eel sauce, wasabi aioli

Shrimp tempura, avocado, spicy mayo, and eel sauce.

Six pieces nigiri and cali roll.

Our chef's choice of twelve piece assorted sashimi.

Tuna hosomaki, cali roll and half jb roll.

The veggie head roll and four pieces of veggie gyoza.

Tempura shrimp, msc kanikama salad, avocado mango, cilantro, field greens, crispy shallots, and spicy mayo

Spicy tuna, msc kaikama salad, cucumber, romaine, masago, and sriracha aioli.

Salmon, avocado, carrots, field greens, and aji amarillo sauce.

Crispy chicken, tamago, guacamole, field greens, crispy shallots, and lava sauce.

Avocado, carrot, cucumber, seaweed salad, romaine, chili-lime mayo.

Tuna, avocado, chili sauce, and sesame seeds. Served on a bed of sushi rice.

Tuna, edemame, cucumber, sunflower seeds, sesame seeds, and sesame sauce.

Salmon, avocado, serrano, and yellow pepper sauce. Served on a bed of sushi rice.