Sushi Sake (Bird Road)

Deep-fried or steamed seasoned pork in a thin pastry.

Deep fried or steamed.

Lightly seared meat served with ponzu sauce & scallions.

Raw meat with a touch of kimchee sauce and topped with scallions.

Thinly sliced meat rolled with scallions and served with our house teriyaki sauce.

A combination of shrimp and vegetable tempura.

A combination of baked seafood on a bed of steamed white rice.

7 Pieces.

5 Pieces.

Lightly seared tuna tataki served with ponzu sauce, scallions, and sesame seeds.

Choice of thinly sliced white fish, tuna or salmon served with our special ponzu sauce.

A combination of wahoo, tuna, salmon with a citrus touch and sesame seed.

A thinly sliced cucumber rolled with crab stick, avocado and masago dipped in a rice vinegar sauce.

A spicy combination of diced tuna & avocado, & krab salad with a touch of sesame seeds & masago.

Krab stick, conch, octopus & shrimp dipped in rice vinegar.

Lightly spiced seared wahoo served with ponzu sauce, scallions, and sesame seeds.

9 pieces. A fresh assortment of tuna, salmon and white fish.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

Thinly sliced octopus served with sweet vinegar kimchi sauce.

Thinly sliced conch served with sweet vinegar kimchi sauce and sesame seeds.

5 pieces of sushi, chef's choice.

Deep fried cheddar pastry.

Fresh sautéed vegetable.

Deep- fried soybean curd with a special sauce.

Steamed soybean.

A mix of organic greens, salmon, imitation crab, avocado, sesame seeds with our homemade special sauce.

A roll served with half tuna and half eel, avocado, asparagus & masago served with eel sauce.

Conch, asparagus, cucumber, masago, sesame seeds and topped with our spicy sauce.

Tuna, hamachi, salmon, white fish, crab stick, masago, and avocado.

Seaweed on the outside.

Shrimp tempura, crab stick, avocado, spicy mayo, sesame seeds and masago topped with eel sauce.

Tempura shrimp, crab meats, asparagus, masago, spicy mayo topped with avocado and eel sauce.

Eel, crab stick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago, and sesame seeds.

Soft shell crab lightly fried with asparagus, avocado, masago and sesame seeds, seaweed on the outside served with eel sauce.

Seaweed on the outside.

Seared scallops, asparagus, crab salad, topped with thinly sliced scallops, avocado & tempura crunch served with eel sauce.

A unique roll stuffed with spicy tuna and our special crunch.

Shrimp tempura, crab salad, topped with seared tuna spring mixed salad served with chef creation dressing.

Ham croquettes, avocado, asparagus, topped with sweet plantains and potato sticks served with eel sauce.

Shrimp tempura, cream cheese, krab salad, topped with baked salmon, spicy mayo & topped with crunch served with eel sauce.

Rolled with eel, crab stick, asparagus, masago, spicy mayo, topped with thinly sliced avocado and a touch of eel sauce.

Eel, cucumber, sesame seeds served with eel sauce.

A creative mix of crab, spicy mayo, avocado and masago.

Shrimp tempura, crab salad, Masago, cream cheese, topped with avocado, spicy mayo, eel sauce and topped with crunch.

A combination of lobster roll, fried lobster and sautéed lobster with mushrooms, served with eel sauce, spicy mayo, tobiko & tempura crunch.

Fried white fish with spicy mayo, spring mix rolled with seaweed outside.

Salmon, crab stick, cream cheese, avocado , spicy mayo,cucumber and masago.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus and avocado.

Baked salmon, crab stick, cucumber, avocado, spicy mayo and masago.

Salmon, cream cheese & scallions roll deep fried served with eel sauce.

Krab stick, avocado and sesame seeds.

Baked eel on top of a California roll with our homemade eel sauce.

Salmon, cream cheese and scallions.

Fried salmon skin, cucumber, and sesame seeds and served with eel sauce.

Tuna, cucumber, sesame seed and served with kimchi sauce.

Krab stick, avocado, salmon, tuna, white fish and topped with spicy tuna.

Fried white fish fillet, cream cheese, avocado and krab salad topped with baked hamachi served with eel sauce & tempura crunch.

Chef's specialty roll with lobster temp, asparagus, cucumber and avocado topped with our special crunch, tobiko and a touch of spicy mayo & eel sauce.

Shrimp tempura, crab salad, topped with a layer of spicy tuna and avocado served with eel sauce.

Krab, avocado, cream cheese, masago and sesame seeds topped with our baked seafood secret, served with eel sauce.

Seaweed outside, raw scallops, masago, avocado, cucumber, and spicy mayo.

Krab salad roll with cream cheese and avocado topped with thinly sliced salmon.

Fried white fish, avocado, spicy mayo, and cream cheese topped with spicy tuna masago, eel sauce and topped with crunch.

Raw tuna, masago and spicy mayo topped with crunch.

20 pieces chef's choice.

15 pieces chef's choice.

Sauteed chicken or meat with vegetables and a special sauce.

A combination of shrimp, scallops and squid with vegetables and a special house sauce.

Chicken, steak and shrimp.

Combination of chicken, steak, & shrimp sauteed with pineapple chunks, served on a half pineapple.

Tender ocean scallops grilled hibachi style. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Grilled succulent shellfish. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce. Chicken breast hibachi - grilled with sesame seeds and lemon.

Two gorgeous cold water lobster tails. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Cold water tail ocean scallops and shrimp. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Tuna steak seared to perfection served medium-rare. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Grilled with fresh sliced mushrooms. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Salmon filet grilled to perfection. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Filet mignon and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Grilled shrimp, calamari and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Filet mignon and cold water lobster tail. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice and shrimp sauce.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

330 ml.

335 ml.

330 ml.

Deep fried or steamed seasoned pork in a thin pastry.

Lightly seared meat served with ponzu sauce and scallions.

Raw meat with a touch of kimchee sauce and topped with scallions.

Thinly sliced meat rolled with scallions and served with our house teriyaki sauce.

A combination of shrimp and vegetable tempura.

A combination of baked seafood on a bed of steamed white rice.

Seven pieces.

Five pieces.

Lightly seared tuna tataki served with ponzu sauce, scallions and sesame seeds.

Lightly spiced seared wahoo served with ponzu sauce, scallions and sesame seeds.

Choice of thinly sliced white fish, tuna or salmon served with our special ponzu sauce.

Nine pieces. A selection of fresh tuna, salmon and white fish.

A combination of wahoo, tuna, salmon with a citrus touch and sesame seed.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

A thinly sliced cucumber rolled with krabstick, avocado and masago dipped in a rice vinegar sauce.

Thinly sliced octopus served with sweet vinegar kimchee sauce.

A spicy combination of diced tuna and avocado, krab salad with a touch of sesame seeds and masago.

Thinly sliced conch served with sweet vinegar kimchee sauce and sesame seeds.

Krabstick, conch, octopus and shrimp dipped in a rice vinegar.

Five pieces of sushi, chef's choice.

Deep fried Cheddar pastry.

Steamed soybean.

Fresh sautéed vegetable.

Deep- fried soybean curd with a special sauce.

A mix of organic greens, salmon, imitation krab, avocado, sesame seeds with our homemade special sauce.

15 pieces chef's choice.

20 pieces chef's choice.

A roll served with half tuna and half eel, avocado, asparagus and masago served with eel sauce.

Fried white fish with spicy mayo, spring mix rolled with seaweed outside.

Conch, asparagus, cucumber, masago,sesame seeds and topped with our spicy sauce.

Salmon, krabstick, cream cheese, avocado, spicy mayo, cucumber and masago.

Tuna, hamachi, salmon, white fish, krabstick, masago and avocado.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus and avocado.

Seaweed on the outside.

Baked salmon, krabstick, cucumber, avocado, spicy mayo and masago.

Shrimp tempura, krabstick, avocado, spicy mayo, sesame seeds and masago topped with eel sauce.

Salmon, cream cheese and scallions roll deep fried served with eel sauce.

Tempura shrimp, krab meats, asparagus, masago, spicy mayo topped with avocado and eel sauce.

Krabstick, avocado and sesame seeds.

Eel, krabstick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago and sesame seeds.

Baked eel on top of a california roll with our homemade eel sauce.

A combination of tuna, salmon, white fish, avocado and krab on top of a California roll.

Salmon, cream cheese and scallions.

Soft shell krab lightly fried with asparagus, avocado, masago and sesame seeds, seaweed on the outside served with eel sauce.

Fried salmon skin, cucumber and sesame seeds and served with eel sauce.

Seaweed on the outside.

Tuna, cucumber, sesame seed and served with kimchee sauce.

Seared scallops, asparagus, krab salad, topped with thinly sliced scallops, avocado and tempura crunch served with eel sauce.

Krabstick, avocado, salmon, tuna, white fish and topped with spicy tuna.

A unique roll stuffed with spicy tuna and our special crunch.

Fried white fish fillet, cream cheese, avocado and krab salad topped with baked hamachi served with eel sauce and tempura crunch.

Shrimp tempura, krab salad, topped with seared tuna spring mixed salad served with chef creation dressing.

Chef's specialty roll with lobster temp, asparagus, cucumber and avocado topped with our special crunch, tobiko and a touch of spicy mayo and eel sauce.

Ham croquettes, avocado, asparagus, topped with sweet plantains and potato sticks served with eel sauce.

Shrimp tempura, krab salad, topped with a layer of spicy tuna and avocado served with eel sauce.

Shrimp tempura, cream cheese, krab salad, topped with baked salmon, spicy mayo and topped with crunch served with eel sauce.

Krab, avocado, cream cheese, masago and sesame seeds topped with our baked seafood secret, served with eel sauce.

Rolled with eel, krabstick, asparagus, masago, spicy mayo, topped with thinly sliced avocado and a touch of eel sauce.

Seaweed outside, raw scallops, masago, avocado, cucumber and spicy mayo.

Eel, cucumber, sesame seeds served with eel sauce.

Krab salad roll with cream cheese and avocado topped with thinly sliced salmon.

A creative mix of krab, spicy mayo, avocado and masago.

Fried white fish, avocado, spicy mayo and cream cheese topped with spicy tuna masago, eel sauce and topped with crunch.

Shrimp tempura, krab salad, masago, cream cheese, topped with avocado, spicy mayo, eel sauce and topped with crunch.

Raw tuna, masago and spicy mayo topped with crunch.

A combination of lobster roll, fried lobster and sautéed lobster with mushrooms, served with eel sauce, spicy mayo, tobiko and tempura crunch.

Chicken, steak and shrimp.

Served on a half pineapple.

Tender ocean scallops grilled hibachi style.

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce.

Grilled succulent shellfish.

Grilled with fresh sliced mushrooms.

Chicken breast hibachi-grilled with sesame seeds and lemon.

Salmon filet grilled to perfection.

Two gorgeous cold water lobster tails.

Filet mignon and ocean scallops.

Cold water tail ocean scallops and shrimp.

Grilled shrimp, calamari and ocean scallops.

Tuna steak seared to perfection served medium rare.

Filet mignon and cold water lobster tail.

Angel Roll, Hollywood Roll, Dragon Roll, Rainbow Roll, JB Roll & California Roll.

Almond Shrimp, Ebi Ten,Chicken Fingers, Vegetable Harukami, Pork Harukami, Gyoza & Shrimp Shuami.

Yummy Roll, Angel Roll, Rock Star, California Eel Roll, Shrimp Tempura Roll & Crunchy Roll.

3 Tuna Nigeri, 3 Krabstick Nigeri, 3 Shrimp Nigeri, 3 Salmon Nigeri, 3 White Fish Nigeri, Angel Roll, Dragon Roll & Shrimp Tempura Roll.

4 Krab Sashimi, 4 Salmon Sashimi, 4 Tuna Sashimi, 4 Eel Sashimi, 4 Spicy Octopus, 4 White Fish Sashimi, 4 Shrimp Sashimi, 4 Salmon Nigeri, 4 White Fish Nigeri & Tuna Nigeri.

Lobster Roll, Angel Roll, Marlins Roll, Volcano Roll, Miami Heat Roll, Margarett Roll, Yummy Roll, Rock Star Roll & Dolphins Roll.

Sautéed chicken with vegetables and a special sauce.

Meat with vegetables and a special sauce.

A combination of shrimp, scallops and squid with vegetables and a special house sauce.