Sushi Sake (Country Walk)

Steamed soybean.

Deep fried or steamed seasoned pork in a thin pastry.

Deep fried or steamed.

Lightly seared meat served with ponzu sauce and scallions.

Thinly sliced meat rolled with scallions and served with our house teriyaki sauce.

A combination of baked seafood on a bed of steamed white rice.

Deep fried or steamed.

Raw meat with a touch of kimchi sauce and topped with scallions.

A combination of shrimp and vegetable tempura.

Lightly seared tuna tataki served with ponzu sauce, scallions and sesame seeds.

Choice of thinly sliced white fish, tuna or salmon served with our special ponzu sauce.

A combination of wahoo, tuna, salmon with a citrus touch and sesame seed.

A thinly sliced cucumber rolled with krabstick, avocado and masago dipped in a rice vinegar sauce.

Krabstick, conch, octopus and shrimp dipped in a rice vinegar.

Krabstick, conch, octopus and shrimp dipped in a rice vinegar.

Lightly spiced seared wahoo served with ponzu sauce, scallions and sesame seeds.

A selection of fresh tuna, salmon and white fish.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

Thinly sliced octopus served with sweet vinegar kimchi sauce.

Thinly sliced conch served with sweet vinegar kimchi sauce and sesame seeds.

Five pieces of sushi, chef's choice.

Deep fried cheddar pastry.

Fresh sautéed vegetable.

Deep- fried soybean curd with a special sauce.

Steamed soybean.

A mix of organic greens, salmon, imitation krab, avocado, sesame seeds with our homemade special sauce.

20 pcs chef's choice.

15 pcs chef's choice.

A roll served with half tuna and half eel, avocado, asparagus and masago served with eel sauce.

Conch, asparagus, cucumber, masago, sesame seeds and topped with our spicy sauce.

Tuna, hamachi, salmon, white fish, krabstick, masago and avocado.

Seaweed on the outside.

Shrimp tempura, krabstick, avocado, spicy mayo, sesame seeds and masago topped with eel sauce.

Tempura shrimp, krab meats, asparagus, masago, spicy mayo topped with avocado and eel sauce.

Eel, krabstick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago and sesame seeds.

A combination of tuna, salmon, white fish, avocado and krab on top of a California roll.

Soft shell krab lightly fried with asparagus, avocado, masago and sesame seeds, seaweed on the outside served with eel sauce.

Seaweed on the outside.

Seared scallops, asparagus, krab salad, topped with thinly sliced scallops, avocado and tempura crunch served with eel sauce.

A unique roll stuffed with spicy tuna and our special crunch.

Shrimp tempura, krab salad, topped with seared tuna spring mixed salad served with chef creation dressing.

Ham croquettes, avocado, asparagus, topped with sweet plantains and potato sticks served with eel sauce.

Shrimp tempura, cream cheese, krab salad, topped with baked salmon, spicy mayo and topped with crunch served with eel sauce.

Rolled with eel, krabstick, asparagus, masago, spicy mayo, topped with thinly sliced avocado and a touch of eel sauce.

Eel, cucumber, sesame seeds served with eel sauce.

A creative mix of krab, spicy mayo, avocado and masago.

Shrimp tempura, krab salad, masago, cream cheese, topped with avocado, spicy mayo, eel sauce and topped with crunch.

A combination of lobster roll, fried lobster and sautéed lobster with mushrooms, served with eel sauce, spicy mayo, tobiko and tempura crunch.

Fried white fish with spicy mayo, spring mix rolled with seaweed outside.

Salmon, krabstick, cream cheese, avocado, spicy mayo, cucumber and masago.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus and avocado.

Baked salmon, krabstick, cucumber, avocado, spicy mayo and masago.

Salmon, cream cheese and scallions roll deep fried served with eel sauce.

Krabstick, avocado and sesame seeds.

Baked eel on top of a California roll with our homemade eel sauce.

Salmon, cream cheese and scallions.

Fried salmon skin, cucumber and sesame seeds and served with eel sauce.

Tuna, cucumber, sesame seed and served with kimchi sauce.

Krabstick, avocado, salmon, tuna, white fish and topped with spicy tuna.

Fried white fish fillet, cream cheese, avocado and krab salad topped with baked hamachi served with eel sauce and tempura crunch.

Chef's specialty roll with lobster temp, asparagus, cucumber and avocado topped with our special crunch, tobiko and a touch of spicy mayo and eel sauce.

Shrimp tempura, krab salad, topped with a layer of spicy tuna and avocado served with eel sauce.

Krab, avocado, cream cheese, masago and sesame seeds topped with our baked seafood secret, served with eel sauce.

Seaweed outside, raw scallops, masago, avocado, cucumber and spicy mayo.

Krab salad roll with cream cheese and avocado topped with thinly sliced salmon.

Fried white fish, avocado, spicy mayo and cream cheese topped with spicy tuna masago, eel sauce and topped with crunch.

Raw tuna, masago and spicy mayo topped with crunch.

Chicken, steak and shrimp.

Served on a half pineapple.

Sautéed chicken with vegetables and a special sauce.

Sautéed steak with vegetables and a special sauce.

A combination of shrimp, scallops and squid with vegetables and a special house sauce.